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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional E-Dimas: Jurnal Pengabdian kepada Masyarakat JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JSKK (Jurnal Sains Keolahragaan dan Kesehatan) Jurnal Abdimas Kesehatan (JAK) Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Kesehatan dan Pengelolaan Lingkungan
Atikah Rahayu
Program Studi Ilmu Keolahragaan, Fakultas Ilmu Keolahragaan, Universitas Negeri Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : Jurnal Kesehatan dan Pengelolaan Lingkungan

 1 
PENERAPAN PRINSIP HIGIENE SANITASI DENGAN KEBERADAAN HAZARD BIOLOGIS PADA PERALATAN DI KANTIN UNIVERSITAS Musfirah Musfirah; Atikah Rahayu; Helfi Agustin
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 3 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.54 KB) | DOI: 10.12928/jkpl.v3i1.6336

Abstract

Cafetaria in university must meet the nutritious and healthy snacks for students. The quality of healthy and nutritious food is influenced by hygienic, good sanitation and free-hazard contamination aspects on the canteen management. Poor sanitation and hygiene utensils and storage management can increase food contamination.This study aimed to determine the association of implementation of food and hygiene sanitation with the biological hazard on eating utensils. This study used cross-sectional design  and  was conducted in May 2017. The number of canteen sample were 9 canteen and 15 food handlers. The data were collected by microbiological quality checks on tableware and cookware which were often used by the food handlers in food management, observation sheet of sanitary conditions of eating utensils, and questionnaires to find out the implementation of food sanitation hygiene in the canteen. The analytical statistic method used Fisher test. The results study indicate the implementation of hygiene sanitation principle was not associated  with the existence of biological hazard of germs in  tableware (p = 0,538) and cookware (p = 0,476) variable. Knowledge and practice of food safety needs to be increased through training on food security and food sanitation hygiene among food handlers.  
Co-Authors Adenan Adenan, Adenan Andini Octaviana Putri Andini Octaviana Putri Anugrah Nur Rahmat Asrina Magfiroh Azma Rosida, Azma Dian Rosadi, Dian Fahrini Yulidasari Fahrini Yulidasari Farid Imam Nurhadi Fatkurahman Arjuna Fauzie Rahman Helfi Agustin Helfi Agustin Lenny Octavianty, Lenny Lia Anggraini M Anshori Rahman Marhal, Ridwan Meitria Syahadatina Noor Meliyana Meliyana Muhammad Irwan Setiawan Musafaah Musafaah Musfirah Musfirah Nadia Hildawati Nashihatu Diniya, Nashihatu Noor Ahda Fadillah Parida Rahmi Rahman, M. Anshori Rahmi, Parida Renny Ismaya, Renny Rizka Elma Selviana Rizki Mulyawan Yudik Prasetyo Yunita Suwarni1, Yunita