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Aji Pranoto
Institut Sains & Teknologi AKPRIND Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Social Sciences Transportation Other

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Journal : Dharma Bakti

 1 
PENYULUHAN BERBUDIDAYA JAMUR SKALA RUMAH TANGGA UNTUK IBU-IBU DASAWISMA DUSUN TOTOGAN DESA MADUREJO, KECAMATAN PRAMBANAN, KABUPATEN SLEMAN, DIY Pranoto, Aji; Novianta, Muhammad Andang; Parwati, Cyrilla Indri
DHARMA BAKTI Dharma Bakti- Vol 4 No 1 - April 2021
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Household industries that are engaged in the percentage of the agribusiness sector,especially mushrooms, are still relatively small compared to those engaged in other sectors.This has become one of the factors for entrepreneurship to improve people's welfare,especially housewives. Mushroom cultivation does not require much capital and byunderstanding proper maintenance procedures will decrease the failure rate of mushroomcultivation. With an average harvest age of 2 weeks since planting, the optimal processingwill quickly generate profits. This community service aims to provide counseling aboutmushroom cultivation on a household scale, by knowing the process of mushroom cultivationusing automatic mushroom incubator, types of mushrooms that can be consumed and thebenefits of mushroom cultivation. The expected results of this activity are Dasawisma womenRT.06 Kampung Totogan, Madurejo Village, Prambanan Subdistrict, Sleman Regency, DIYcan play an active role in efforts to rise living standards and also improve communitywelfare by cultivating mushrooms using household scale automatic mushroom incubator, solater it will create a household business in the field of agribusiness.
Pengembangan Kewirausahaan Mahasiswa Melalui Usaha Taman Makan Sehat Warmindo Tamans Di Era Pandemi Covid-19 Aji Pranoto; Ayu Asmi Puspita; Chantica Saraswaty P.B; Tegar Rezki Pangestu; Eka Kusuma Wardani; Qurnia Amanah Dwiadi
DHARMA BAKTI Dharma Bakti-Vol 5 No 2-Oktober 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i2.4034

Abstract

The entrepreneurial learning process must also be able to build entrepreneurial character in students, including the courage to take risks, be able to see the future and create opportunities, be able to modify products by providing added value for consumers, thus creating a difference with competitors (Arasy Alimudin, 2013). Tamtams Warmindo is a food stall developed by several students of IST Akprind Yogyakarta with a menu that focuses on healthy food. The reason the food menu focuses on a healthy food menu is due to the covid-19 pandemic which has created an intention to make healthy eating in the form of simple stalls that are very popular with the public, especially the DIY area. After this business was opened and running for some time, and saw some aspects of the business so that it could qualify for the 2021 Indonesian Student Business Competition (KBMI) program funding.
Peran Balai Latihan Kerja (BLK) Dalam Meningkatkan Kompetensi Para Pelaku Usaha Mikro Kecil Menengah (UMKM) Kabupaten Purworejo Aji Pranoto; Hanifah Febria Mahatrisna
DHARMA BAKTI Dharma Bakti-Vol 6 No 2-Oktober 2023
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v6i2.4505

Abstract

Usaha Mikro Kecil Menengah (UMKM) memiliki peran penting dalam perekonomian lokal, namun sering menghadapi tantangan dalam mengembangkan bisnis karena keterbatasan pengetahuan dan keterampilan. Pengabdian ini bertujuan untuk mengetahui peran BLK dalam meningkatkan kompetensi para pelaku UMKM di Kabupaten Purworejo. Metode pelaksanaan meliputi survei, wawancara, dan analisis data sekunder. Survei dilakukan kepada para pelalaku UMKM untuk memahami persepsi dan pengalaman mereka terkait dengan program pelatihan yang disediakan oleh BLK. Wawancara dilakukan dengan staf BLK dan pihak terkait lainnya. Hasil pengabdian ini menunjukkan bahwa BLK memiliki peran yang signifikan dalam meningkatkan kompetensi para pelaku UMKM. Program pelatihan yang disediakan oleh BLK memberikan pengetahuan dan keterampilan praktis yang relevan dengan kebutuhan UMKM. Pelaku UMKM juga mengakui manfaat dari program pelatihan dalam mengembangkan bisnis mereka, meningkatkan kualitas produk, dan meningkatkan daya saing. Tantangannya keterbatasan waktu, biaya, dan akses informasi. BLK perlu peningkatan promosi, pembiayaan yang terjangkau, dan penyediaan informasi yang lebih mudah diakses. Pengabdian ini memberikan pemahaman yang lebih baik tentang peran BLK dalam meningkatkan kompetensi para pelaku UMKM di Kabupaten Purworejo. Hasil pengabdian ini dapat digunakan oleh pemerintah dan lembaga terkait untuk meningkatkan efektivitas program pelatihan BLK serta mengatasi tantangan yang dihadapi oleh pelaku UMKM dalam mengakses pelatihan.
Co-Authors A.A. Ketut Agung Cahyawan W Adi Purwanto Ali Djamhuri Arbintarso, Ellyawan Setyo Ayu Asmi Puspita Bambang Wahyu Sidharta Bayu Gumilar Burhanudin Iryana Chantica Saraswaty P.B Cyrilla Indri Parwati Dzakiya, Nurul Eka Kusuma Wardani Eka Sulistyaningsih Hanifah Febria Mahatrisna Imam Taqorub Iqbal Wijaya Muhammad Andang Novianta Qurnia Amanah Dwiadi Rindra Prabowo Saiful Huda Saiful Huda Saputri, Widya Andi Karmila Septa W Sholeh, Muhammad Taufiq Hidayat Tegar Rezki Pangestu Widya Andi Karmila Saputri Wisnu Y Santika Yudha Orienta