Article Per Year (5 Year)
p-Index From 2019 - 2024
1.723
P-Index
This Author published in this journals
All Journal JUPIIS: Jurnal Pendidikan Ilmu-ilmu Sosial Bhineka Tunggal Ika: Kajian Teori dan Praktik Pendidikan PKN JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora NUSANTARA : Jurnal Ilmu Pengetahuan Sosial MUHARRIK: JURNAL DAKWAH DAN SOSIAL Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Jurnal Abdi Insani Jurnal Kewarganegaraan PANCASILA AND CIVICS EDUCATION JOURNAL Jurnal Imu Pendidikan dan Keagamaan
Junaidi Junaidi
Universitas Negeri Medan
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Abdi Insani

 1 
OPTIMALKAN KESEHATAN KELUARGA: PENDAMPINGAN TPK DALAM PENINGKATAN GIZI DAN PENCEGAHAN STUNTING DI DESA KELAMBIR KABUPATEN DELI SERDANG Hodriani Hodriani; Anna Rahmi; Sri Hadiningrum; Wan Nova Listia; Junaidi Junaidi
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1485

Abstract

Deli Serdang Regency is a stunting locus area in North Sumatra. One of the 45 stunting locus villages in Deli Serdang Regency is Kelambir Village which is located in Pantai Labu District. Kelambir Village has formed a KPM management structure which has an important role in fostering stunting prevention, which activities are carried out to prevent stunting to fulfill nutritional needs for toddlers and pregnant women. This mentoring activity aims to fulfill community nutrition, especially those at risk of stunting, gaining knowledge and skills in providing healthy food and nutritious food based on local resources and improving family welfare. The method for this activity is an approach to partners and then implementation which includes education, outreach, training and assistance in creating a healthy menu to prevent stunting. The results of the activities show the positive impact of this socialization and mentoring. Activity participants, both from the PKK team, prospective brides and grooms, pregnant women and mothers with children under five can understand the use of local food as a healthy kitchen menu to prevent stunting. Positive results from the evaluation will indicate that participants have been able to internalize this information and apply it in the context of everyday life. Utilizing local Indonesian food is not just a culinary innovation, but is also a sustainable strategy to meet the nutritional needs of pregnant women and children under five. This activity is expected to be able to create a healthy eating environment, a synergistic relationship between the environment, local economy and public health.
Co-Authors Agung Pratama Ramadhani Amalia Fatmarini Anjeli Harpina Purba Anna Rahmi Ayu Febryani Dewi Pika Lbn Batu Dhiva Dalna Yuzar Fazli Rachman Hodriani Hodriani Icha Amelia Jamaludin Jamaludin Julia Ivanna Muhammad Yoga Pratama Najmi Wardina Nasution Nurainun Nurainun Nurul Febriyani Harahap Parlaungan Gabriel Siahaan Piona Okta Piana Sri Hadiningrum Sri Yunita Taufiq Wijaya Giri Taufiq Wijaya Giry Teti Rosalina Wan Nova Listia Yemima Putri Bona Simarmata Yona Kristin Simbolon