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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Akuatiklestari SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal of Patchouli and Essential Oil Products kawanad

Vicky Prajaputra

Department Of Marine Science, Faculty Of Fisheries And Marine Sciences, Universitas Syiah Kuala

Author-ID : 5834219

Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Vacuum Distillation of Aceh Patchouli Oil into Hi-Grade and Crystal Patchouli with Rotary Vacuum Evaporator Syaifullah Muhammad; Hisbullah Hisbullah; Julia Rahmi; Fatwa Namora Ritonga; Vicky Prajaputra
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 2 (DECEMBER 2022)
Publisher : Universitas Syiah Kuala

Patchouli or Pogostemon cablin benth is one of the most important essential oil-producing plants in Indonesia. In the world of trade, patchouli oil is widely used as raw material, a mixing agent, and a fixative. Patchouli oil can be upgraded to Hi-Grade Patchouli (HGP) with a Patchouli alcohol (PA) content of 40-80% through vacuum distillation technology. Furthermore, HGP can be further processed into crystal patchouli with a purity of up to 90-100%. This study aims to improve the quality of patchouli oil produced by the community. This study examines the effect of variations in vacuum pressure on the distillation process on the quality of the resulting patchouli oil, determines the impact of cooling temperature variations on the resulting crystal mass, and determines the crystal quality (patchouli alcohol content and crystal size). The method used was vacuum redistillation followed by crystallization of patchouli oil. In the redistillation stage, it is carried out using a rotary vacuum evaporator. Redistillation is conducted in two stages: the first is to produce a light fraction at a temperature of 125 ℃, and the second is to produce a heavy fraction at a temperature of 140 ℃. The variable that was varied was process pressure. The pressure used is 1; 2-3; 6-8 and 10-12 mbar. The process is continued with crystallization using the cooling method (cooling crystallization) with a cooling temperature variation of -12 ℃ and -15 ℃. The results showed that through the vacuum redistillation method, the quality of patchouli oil produced by the community could be increased in PA levels up to 81.79%. The lower the operating pressure, the highest the quality of patchouli oil is produced. The lower the crystallization cooling temperature, the more crystal mass is formed. The crystal purity of this HGP resulted in very high levels of crystalline PA, namely 99.6%. The crystal size obtained is 290-600 μm on average.

Evaluation of Physical Quality of Patchouli Oil (Pogostemon cablin Benth.) Body Butter Formulation Nadia Isnaini; Khairan Khairan; Meutia Faradhilla; Elly Sufriadi; Binawati Ginting; Vicky Prajaputra; Friesca Erwan; Raihan Dara Lufika; Syaifullah Muhammad
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 1 (JUNE 2022)
Publisher : Universitas Syiah Kuala

Patchouli oil (Pogostemon cablin Benth.) has antioxidant and antibacterial activities that can be used as an active ingredient in cosmetic products, such as body butter. Body butter preparations have the highest oil content. Therefore, they usually have the shortest storage period because they can easily damage during the storage period. The study aimed to evaluate the physical quality of patchouli oil body butter formulation in an accelerated stability test process for seven cycles. The formula was tested for its physical stability by organoleptic test, homogeneity, pH, absorption, adhesion, and dispersibility. Preparation evaluation was carried out in each cycle and analyzed using Student's t-test. The evaluation result of body butter preparation showed no significant difference (p 0.05) in the preparation in each cycle. Therefore, it can be concluded that the body butter formulation of patchouli oil was stable during the storage period for ± six months.

A Study of Essential Oils from Patchouli (Pogostemon cablin Benth.) and Its Potential as an Antivirus Agent to Relieve Symptoms of COVID-19 Nadia Isnaini; Khairan Khairan; Meutia Faradhilla; Elly Sufriadi; Vicky Prajaputra; Binawati Ginting; Syaifullah Muhammad; Raihan Dara Lufika
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 2 (DECEMBER 2022)
Publisher : Universitas Syiah Kuala

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a new type of virus that attacks the respiratory system and has caused the global epidemic of coronavirus disease 2019 (COVID-19). Some persons who are infected with this virus develop symptoms ranging from a typical cold to fever to more severe illnesses, such as Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS). The development of a SARS-CoV-2 vaccine is being actively researched but will likely take more than a year to become available to the general public. As a result, numerous researchers are actively extracting the components of active chemicals in herbal plants with antiviral potentials, such as patchouli (Pogostemon cablin Benth.). Patchouli essential oil, found in this Lamiaceae plant, has a wide range of effects, including antibacterial, antifungal, antioxidant, antimutagenic, anticancer, anti-inflammatory, and aromatherapy. More than 140 chemicals have been isolated and identified from the patchouli plant, including terpenoids, phytosterols, flavonoids, organic acids, lignins, alkaloids, glycosides, alcohols, and aldehydes. Patchouli essential oil is mainly composed of sesquiterpene molecules, most of which are patchouli alcohol. Essential oils derived from herbal plant extracts have also been shown to be potent antiviral agents against various viruses. The efficacy of patchouli essential oil, as well as its potential as an antiviral agent to treat SARSCoV-2, will be investigated in this review.

A Systematic Review: Formulation of Facial Wash Containing Essential Oil Cut Puspita Salsabila Syaharani; Nadia Isnaini; Essy Harnelly; Vicky Prajaputra; Siti Maryam; Fadli A. Gani
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 2, ISSUE 1 (JUNE 2023) - IN PROGRESS
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpeop.v2i1.32261

Facial wash is a major need of the community because it is very helpful in removing dirt, dust, dead skin cells, oil, residual cosmetics and provides moisture to the skin. In general, the face wash used by the community is classified as a synthetic product that can damage the skin, one alternative to avoid this by using natural ingredients such as essential oils. Essential oils have many benefits, including as anti-acne, antibacterial, and antioxidant. Therefore, a systematic review was conducted regarding the formulation of essential oils as a face wash that can be a reference in future research. The systematic review method was carried out by collecting data from various literature sources obtained from several research journals that have been published both nationally and internationally accredited reviewing face wash cosmetics containing essential oils. Based on the systematic review, it was found that there are several face wash formulations containing essential oils of patchouli oil, tea tree oil, jasmine oil, cinnamon oil, black cumin seed oil, basil oil, ylang-ylang oil, peppermint oil, turmeric oil, lemongrass oil, lavender oil, and tangerine oil.

Co-Authors Adithya Zulfadli Miraza Alvi Rahmah Atallah Aqil Binawati Ginting Binawati Ginting Chaliluddin Cut Puspita Salsabila Syaharani Edy Miswar Elly Sufriadi Essy Harnelly Fadli A. Gani Fatwa Namora Ritonga Fhonna Haryati Friesca Erwan Hisbullah Hisbullah Husaini Ichsan Setiawan Ilham Zulfahmi Imelda Agustina Julia Rahmi Junaidi M. Affan Khairan Khairan Khairan Khairan Maziatul Ariza Meutia Faradhilla Meutia Faradhilla Mhd. Ra’ul Ashari Lubis Muhammad Nadia Isnaini Nadia Isnaini Raihan Dara Lufika Raihan Dara Lufika Ratna Mutia Aprilla Razali Thaib Rianjuanda Rita Erliza Putri Tamaara Sayyid Afdhal El Rahimi Shaikha Sayuna Bilqis Siti Maryam Siti Maryam Syaifullah Muhammad Syaifullah Muhammad Syamsul Rizal Thaib Rizwan

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