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All Journal International Journal of Public Health Science (IJPHS) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Gizi dan Kesehatan
Ahmad Sadiq
Poltekkes Kemenkes Palembang
Religion Humanities Education Health Professions Nursing Public Health Social Sciences

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Journal : Abdi Dosen : Jurnal Pengabdian Pada Masyarakat

 1 
NUTRITION EDUCATION AND HEALTH SERVICES IN YOUTH ANEMIA PREVENTION AT SMA NEGERI 11 PALEMBANG Ahmad Sadiq; Terati Terati
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 1 (2023): Maret 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i1.1493

Abstract

Adolescence (10-18 years) is a period of nutritional vulnerability due to various reasons. Some research data shows that there are still nutritional problems in adolescents in Indonesia, especially the problem of nutritional anemia. The results of the 2018 Riskesdas research state that the cause of the high prevalence of nutritional anemia in adolescent girls is that they tend to go on a diet so that they can reduce their intake of nutrients, including iron. In addition, the existence of a monthly menstrual cycle is one of the factors that cause young women to be susceptible to iron deficiency anemia. Based on this, community service activities were carried out in the form of nutrition education activities (counseling) and health services in preventing anemia in adolescent girls at SMA Negeri 11 Palembang. This community service is carried out in 2 stages of activities, namely nutrition education in the form of counseling, as well as conducting health service activities in the form of screening by capturing students who have less or more nutritional status and students with indications of anemia. From anthropometric measurements, we get Most of the 60% of students with normal nutritional status for very thin and thin nutritional status were 16.7% and 3.3%, while those with nutritional status were fat and very fat as much as 6.7% and 13.3%, respectively. The results of the Hb examination showed that most of the students (66.7%) did not have anemia (Normal Hb), there were (20.%) students with moderate anemia status, and (13.3%) with mild anemia status. An increase in students' knowledge of 18.17 points after the post-test. In addition, this community service activity is expected to increase knowledge of nutrition and health, especially regarding anemia in adolescents and how to treat it.
COOKING DEMO OF BALANCED NUTRITIONAL MEALS FROM LOCAL FOOD INGREDIENTS IN INCREASING COMMUNITY KNOWLEDGE AND SKILLS THROUGH ASSISTANCE METHODS IN STUNTING LOCUS, MUARA ENIM DISTRICT Susyani .; Sartono .; Ahmad Sadiq; Imelda Telisa; Terati .; Devi Kartika Sary; Tri Friantini; Hamzah Hasyim
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 3 (2023): SEPTEMBER 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.1923

Abstract

Muara Enim Regency is one of 17 districts in South Sumatra which is included in the category of high prevalence of stunting. The 2018 Riskesdas showed that the prevalence of stunting in Muara Enim was 34.4% higher than in South Sumatra (32%) and the National (30.8%). The same thing comes from the results of the 2021 national under-five nutritional status study, Muara Enim's stunting prevalence rate of 29.7% is included in the 3rd highest district in South Sumatra (24.8%). Research conducted by Susyani, et al (2022) in the stunting locus area of ​ Muara Enim Regency showed that 26 (9.6%) children under five were very short and 64 (23.5%) were short. The service aims to increase the knowledge and skills of mothers under five, women of childbearing age, and pregnant women in making balanced nutritious food by utilizing existing local food ingredients. The implementation method is carried out through nutrition education in the form of counseling and cooking demonstrations regarding nutritious and balanced food according to the contents of “ my plate”. There was an increase in knowledge about balanced nutritious food before and after being given counseling with an increase of 19.09 points. Demonstrations on cooking balanced nutritious food for toddler mothers, women of childbearing age, and pregnant women by utilizing existing local food ingredients can provide knowledge and skills of the target community in making various nutritious and balanced food menus to meet the nutritional needs of their families.
REFRESHING INTEGRATED SERVICES POST CADRES IN IMPROVING THE KNOWLEDGE AND SKILLS OF CADRES THROUGH ASSISTANCE METHODS IN PREVENTION AND ACCELERATION OF REDUCING STUNTING IN THE STUNTING LOCUS IN MUARA ENIM REGENCY Susyani Susyani; Sartono Sartono; Ahmad Sadiq; Imelda Telisa; Terati Terati; Devi Kartika Sary; Tri Friantini; Hamzah Hasyim
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 2 (2023): Juni 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i2.1629

Abstract

The problem of stunting has an impact on children's growth and development, especially cognitive disorders so it will reduce human resources. Therefore stunting must be handled appropriately and effectively. Muara Enim Regency as one of 17 regencies in South Sumatra is a district that is included in the category of high stunting prevalence. The 2018 Riskesdas showed that the prevalence of stunting in Muara Enim was 34.4% higher than in South Sumatra (32%) and the National (30.8%). The same thing comes from the results of the 2021 national under-five nutritional status study, Muara Enim's stunting prevalence rate of 29.7% is included in the 3rd highest district in South Sumatra (24.8%). Research conducted by Susyani, et al (2022) in the stunting locus area of Muara Enim Regency shows that it is still found 26 (9.6%) children under five were very short and 64 (23.5%) were short. In addition, for toddler visits to integrated services post with non-routine visits which are still high, namely less than 8 times a year, it is 71 (62.1%). Based on this, it is necessary to carry out community service activities in the form of assistance through refreshing integrated services post cadres in increasing the knowledge and skills of cadres in preventing and accelerating the reduction of stunting at the stunting locus in the Muara Enim Regency area. This community service is carried out through refreshing cadres in monitoring the growth and development of children as well as the skills of cadres in screening the nutritional status of toddlers, women of childbearing age, and pregnant women. There was an increase in the knowledge of cadres regarding the activities carried out at the integrated services post by 19.9 points after the posttest was carried out. Apart from that, this community service activity is expected to increase the knowledge and skills of integrated services post cadres in helping prevent and accelerate the reduction of stunting in the stunting locus in Muara Enim Regency.
Co-Authors Devi Kartika Sary Devy Kartika Sari Eddy Susanto Fatriani Fatriani Hamzah Hasyim Imelda Telisa Marlisa Puspitasari Misnawati Misnawati Muzakar Muzakar Podojoyo Podojoyo Sartono . Sartono Sartono Susyani . Susyani Susyani Terati . Terati Terati Terati Terati Tri Friantini Yulianto Yulianto Yunita Nazarena