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All Journal Jurnal Ilmu Ternak Jurnal Ilmu Ternak dan Veteriner Jurnal Ilmu dan Teknologi Peternakan Tropis Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal sains dan teknologi industri peternakan Jurnal Teknologi Hasil Peternakan Chalaza Journal of Animal Husbandry Jurnal Sumber Daya Hewan

Lovita Adriani

Universitas Padjadjaran

Author-ID : 591681

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Social Sciences Veterinary

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Pengaruh Level Suhu Mesin Tetas Terhadap Daya Tetas dan Bobot Tetas Telur Puyuh Padjadjaran Jefrianus Neonnub; Lovita Adriani; Iwan Setiawan
Jurnal Ilmu Ternak Vol 19, No 2 (2019): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Tujuan penelitian ini untuk mengetahui pengaruh level suhu mesin tetas terhadap daya tetas dan bobot tetas day old quail (DOQ) puyuh Padjadjaran. Penelitian secara eksperimental, menggunakan Rancangan Acak Lengkap (RAL), 3 level suhu diulang sebanyak 7 kali. Level suhu mesin tetas terdiri atas T1 = 37,0 , T2 = 37,5 , dan T3 = 38,0 °C. Parameter yang diamati adalah daya tetas telur dan bobot tetas DOQ. Data penelitian diolah menggunakan analisis sidik ragam dan apabila memberikan hasil yang signifikan, dilanjutkan dengan Uji Duncan. Hasil penelitian memperlihatkan level suhu mesin tetas 37,5°C selama masa inkubasi menghasilkan daya dan bobot tetas DOQ puyuh Padjadjaran yang optimal.

PENGARUH PENAMBAHAN PROBIOTIK BERBASIS SUSU SAPI, SUSU KEDELAI DAN SUSU KACANG HIJAU DALAM RANSUM TERHADAP KADAR KOLESTEROL DAN TRIGLISERIDA DARAH AYAM BROILER Risqi Dwiputra; Lovita Adriani; Ronnie Permana
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 2, No 3 (2020)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v2i3.29888

Penelitian bertujuan untuk mengetahui pemberian probiotik berbasis susu sapi, susu kedelai dan susu kacang hijau fermentasi terhadap kadar kolesterol dan trigliserida darah ayam broiler. Penelitian menggunakan 100 ekor DOC ayam broiler dan dipelihara selama 28 hari. Pengujian sampel darah di Laboratorium Fisiologi Ternak dan Biokimia, Fakultas Peternakan Universitas Padjadjaran, Sumedang. Metode yang digunakan adalah eksperimental dengan Rancangan Acak Lengkap (RAL) dan pengaruh perlakuan menggunakan analisis Sidik Ragam dilanjutkan dengan uji Duncan. Perlakuan terdiri dari 4 perlakuan dengan 5 ulangan, yaitu P0= (ransum komersial), P1= (ransum komersial + 2% probiotik (100 % susu sapi fermentasi)), P2= (ransum komersial + 2% probiotik (50% susu sapi fermentasi + 50% susu kedelai)), P3= (ransum komersial + 2% probiotik (50% susu sapi fermentasi + 25% susu kedelai fermentasi + 25% susu kacang hijau fermentasi)). Hasil penelitian menunjukkan bahwa pemberian probiotik berpengaruh nyata (P<0,05) terhadap penurunan kadar trigliserida darah dan berpengaruh tidak nyata (P>0,05) terhadap penurunan kadar kolesterol darah.Kesimpulan dari penelitian bahwa pada perlakuan P3 tidak nyata menurunkan kadar kolesterol dan trigliserida darah, akan tetapi terjadi penurunan 20% dari P0 kadar kolesterol dan trigliserida darah ayam broiler. Kata Kunci: fermentasi, kolesterol, trigliserida, probiotik, broiler

PENGARUH PEMBERIAN EKSTRAK DAUN KEPEL (Stelechocarpus burahol) TERHADAP KADAR KOLESTEROL DARAH DAN TELUR PUYUH (Coturnix-coturnix japonica) Ismara Ayunda Ramadhina; Lovita Adriani; Endang Sujana
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 1, No 1 (2019)
Publisher : Unpad Press

Penelitian dengan judul “Pengaruh Pemberian Ekstrak Daun Kepel (Stelechocarpus burahol) Terhadap Kadar Kolesterol Darah Dan Telur Puyuh (Coturnix-coturnix japonica)” telah dilaksanakan pada bulan Juni-September 2019 di Pusat Pembibitan Puyuh Fakultas Peternakan Universitas Padjadjaran, dan Laboratorium Fisiologi dan Biokimia, Fakultas Peternakan, Universitas Padjadjaran. Penelitian ini bertujuan untuk mengetahui kadar kolesterol darah dan telur (yolk) puyuh yang diberi perlakuan ekstrak daun kepel (Stelechocarpus burahol). Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL). Terdapat 20 unit perlakuan yang terdiri atas 5 perlakuan dan 4 ulangan, dengan dosis perlakuan ekstrak daun kepel yaitu : P0 = 0 mg/kgBB, P1 = 200 mg/kgBB, P2 = 300 mg/kgBB, P3 = 400 mg/kgBB, dan P4 = 500 mg/kgBB. Puyuh yang digunakan dalam penelitian ini sebanyak 80 ekor. Hasil penelitian menunjukkan kadar koelsterol darah pada setiap perlakuan tidak berbeda nyata (P>0,05), tetapi berbeda nyata (P<0,05) terhadap kadar kolesterol telur. Kesimpulan yang dapat diambil ialah pemberian ekstrak daun kepel (S. burahol) belum mampu menurunkan kadar kolesterol darah, namun pada dosis 200 mg/kgBB dapat menurunkan kadar kolesterol telur.

KADAR KOLESTEROL, UREA, KREATININ DARAH DAN KOLESTEROL TELUR AYAM SENTUL DENGAN PENAMBAHAN EKSTRAK BUAH MENGKUDU YANG DISUPLEMENTASI Cu DAN Zn Nai Nurazizah; Abidah Ishma Nabila; Lovita Adriani; Tuti Widjastuti; Diding Latipudin
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 2, No 1 (2020)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v2i1.25833

The research was conducted to know the effect of noni fruit extract supplemented by Cu and Zn on blood cholesterol and egg yolk cholesterol, creatinin, and blood urea nitrogen of sentul chicken. The research was done from August until October 2019. Samples test was held in Physiology and Biochemistry Laboratory, Animal Husbandry Faculty, Padjadjaran University, Sumedang. The methods used experimental with a Completely Randomized Design (CRD) and the effect of treatment using Analysis of Varience (ANOVA) followed by Orthogonal Polynomial. The treatment consisted of five kind with five repetitions, those are to = without adding noni fruit extract and Cu, Zn , t1= Ration + 60 mg/kg extract noni fruit suplemented Cu 0,06 mg and Zn 1,5 mg, t2= Ration+ 180 mg/kg extract fruit noni suplemented Cu 0,18 mg and Zn 3,0 m, t3= Ration + 240 mg/kg extract fruit noni suplemented Cu 0,24 mg and Zn 4,5 mg, t4= Ration + 360 mg/kg extract fruit noni suplemented Cu 0,36 and Zn 6,0 mg. The result showed that the effect of giving 360 mg/kg noni extract suplemented Cu 0,36 and Zn 6,0 mg was significant effect decreasing blood cholesterol levet but non significant decreasing egg yolk cholesterol, creatinin, and blood urea nitrogen levels of Sentul Chicken. Keywords: noni fruit extract, cholesterol, urea, creatinin, blood, egg yolk cholesterol, sentul chicken, mineral Cu and ZnThe research was conducted to know the effect of noni fruit extract supplemented by Cu and Zn on blood cholesterol and egg yolk cholesterol, creatinin, and blood urea nitrogen of sentul chicken. The research was done from August until October 2019. Samples test was held in Physiology and Biochemistry Laboratory, Animal Husbandry Faculty, Padjadjaran University, Sumedang. The methods used experimental with a Completely Randomized Design (CRD) and the effect of treatment using Analysis of Varience (ANOVA) followed by Orthogonal Polynomial. The treatment consisted of five kind with five repetitions, those are to = without adding noni fruit extract and Cu, Zn , t1= Ration + 60 mg/kg extract noni fruit suplemented Cu 0,06 mg and Zn 1,5 mg, t2= Ration+ 180 mg/kg extract fruit noni suplemented Cu 0,18 mg and Zn 3,0 m, t3= Ration + 240 mg/kg extract fruit noni suplemented Cu 0,24 mg and Zn 4,5 mg, t4= Ration + 360 mg/kg extract fruit noni suplemented Cu 0,36 and Zn 6,0 mg. The result showed that the effect of giving 360 mg/kg noni extract suplemented Cu 0,36 and Zn 6,0 mg was significant effect decreasing blood cholesterol levet but non significant decreasing egg yolk cholesterol, creatinin, and blood urea nitrogen levels of Sentul Chicken. Keywords: noni fruit extract, cholesterol, urea, creatinin, blood, egg yolk cholesterol, sentul chicken, mineral Cu and Zn

Role of sweet orange (Citrus sinensis) waste in lowering the meat cholesterol and fat of Padjadjaran sheep Lovita Adriani; Elvia Hernawan; Ujang Hidayat
Jurnal Ilmu Ternak dan Veteriner Vol 20, No 4 (2015): DECEMBER 2015
Publisher : Indonesian Center for Animal Research and Development (ICARD)

This research is aimed to evaluate sweet orange’s role in lowering meat cholesterol and fat in Padjadjaran sheep. Twenty sheeps with body weigth 29.66±2.74 kg and variance coefficient <10% were used in this research using Completely Randomize Design (CRD). The treatments were consists of four level sweet orange addition in ration. The treatments were T1 (0%), T2 (7%), T3 (12%) and T4 (17%) that were repeated 5 times. The research was conducted for five weeks with observed variables are ration consumption that was measured everyday, body gain that was measured every week, cholesterol and triglycerides measured at the end of the research. During the research water consumption was given ad libitum. Meat samples were selected randomly from three for each repeated treatments. Observation result showed the highest decrease on meat cholesterol level was T2 treatment with 9.43±0.04 mg/mg on thigh and 9.71±0.04 mg/mg on breast. Meanwhile for fat, the highest decrease was from T4 treatment with 9.70±3.98 ug/mg dan 10.48±1.85 ug/mg. Rumen’s pH did not show significant difference (P>0.05) on all treatments with value range between 6.80±0.01 - 6.5±0.02. In conclusion, sweet orange (Citrus sinensis) waste is capable to lowering cholesterol level and fat in meat of Padjadjaran sheep. Key Words: Citrus sinensis Waste, Meat Cholesterol , Meat Fat, Padjadjaran Sheep

STATUS HEMATOLOGIK AYAM SENTUL DENGAN PENAMBAHAN EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) YANG DISUPLEMENTASI Cu DAN Zn DALAM RANSUM Avita Alawiyah; Lovita Adriani; Denny Rusmana
Jurnal Sains dan Teknologi Industri Peternakan Vol 1 No 2 (2021): Agustus 2021
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v1i2.465

Penelitian bertujuan untuk mengetahui pengaruh penambahan ekstrak buah manggis yang disuplementasi dengan Cu dan Zn dalam ransum terhadap jumlah eritrosit, kadar hemoglobin, dan nilai hematokrit ayam sentul fase layer. Penelitian menggunakan 40 ekor ayam sentul betina, dan dipelihara dari umur 28 minggu sampai 35 minggu yang bertempat di Test Farm Fakultas Peternakan, Universitas Padjadjaran. Analisis Sampel dilakukan di Laboratorium Fisiologi Ternak dan Biokimia, Fakultas Peternakan Universitas Padjadjaran. Metode yang digunakan adalah eksperimental dengan Rancangan Acak Lengkap (RAL). Perlakuan terdiri dari lima macam dengan empat ulangan, yaitu, P0 = ransum basal, P1 = ransum basal+60 mg/kg ransum ekstrak kulit manggis + Cu 0,3 mg dan Zn 2,4 mg; P2 = ransum basal+120 mg/kg ransum ekstrak kulit manggis + Cu 0,6 mg dan Zn 4,8 mg; P3= ransum basal+180 mg/kg ransum ekstrak kulit manggis + Cu 0,9 mg dan Zn 7,2 mg; P4= ransum basal+240 mg/kg ransum ekstrak kulit manggis + Cu 1,2 mg dan Zn 9,6 mg. Hasil penelitian menunjukan bahwa pemberian ekstrak kulit manggis yang disuplementasi Cu dan Zn memberikan pengaruh tidak berbeda nyata (P>0.05). Disimpulkan bahwa, penambahan ekstrak kulit manggis yang disuplementasi dengan Cu dan Zn mampu mempertahankan jumlah eritrosit, kadar hemoglobin, dan nilai hematokrit berada pada kisaran normal.

Uji Organoleptik Kandungan Air dan Titik Beku Susu Sapi Perah yang diberi Ransum Lengkap Tersuplementasi Protein, Lemak, Mineral, dan Direct Fed Microbial Bambang Kholiq Mutaqin; Didin Supriyat Tasripin; Lovita Adriani; Ujang Hidayat Tanuwiria
Jurnal Teknologi Hasil Peternakan Vol 1, No 2 (2020): September
Publisher : Unpad Press

The purpose of this study was to determine the simplest quality of milk with organoleptic tests (color, taste, flavour) and milk content of dairy cows before and after treatment. In vivo testing was carried out at PT. Citra Agro Buana Semesta (CABS) Malangbong. The study design used a completely randomized design (CRD) with 4 treatments and 4 replications. Treatment P1: Complete Ration, P2: P1 + DFM, P3: P1 + DFM + Protein by pass, P4: P1 + DFM + PFM. Analysis of organoleptic test results using the Friedman test and water content in dairy cows was tested by analysis of variance with Duncan's advanced test. Organoleptic research results and water content in milk of dairy cows showed a significant (p<0,05 The organoleptic test results for each treatment showed changes to the control treatment and the low water content obtained in the complete feed supplemented with DFM and PFM that was 86,74 ± 0,609%.

Effects of Mangosteen Peel Extract Encapsulated By Maltodextrin On Antibacterial Activities of Escherichia coli Andri Kusmayadi; Lovita Adriani; Abun; Muchtaridi; Ujang Hidayat Tanuwiria
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.4627

Mangosteen peel extract contains good antibacterial compounds and is thought to be better when microencapsulated is formed. This study aimed to determine the effects of formulation of mangosteen peel ethanol extract associated to maltodextrin on activities of Escherichia coli. It was conducted by disk diffusion method according to Kirby-Bauer test in Mueller Hinton Agar (MHA) using three different concentrations namely: 100, 75, and 50 (%). Each formulation was tested as many as 10 µL disk -1 consisted of each treatment. The employed maltodextrin was obtained by enzymatic processing of arenga starch. Nine formulations were tested by measuring their bacterial inhibition activity in a Mueller Hinton Agar (MHA) medium. The results showed that the effects of formulation between mangosteen peel ethanol extract and maltodextrin had the significant effect (P<0.05) on the antibacterial activities of Escherichia coli. It had been shown the ability to actively inhibit the bacterial growth at medium levels.

Formulation and Antibacterial Activity Test of Salmonella thypimurium and Lactobacillus acidophilus in Microencapsulation of Mangosteen Peel Extract Andri Kusmayadi; Lovita Adriani; Abun Abun; Muchtaridi Muchtaridi; Ujang Hidayat Tanuwiria
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 4 (2023): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i4.3143

Xanthone compounds in the ethanol extract of mangosteen peel have antibacterial activity against both pathogenic and beneficial bacteria. The purpose of this study was to examine the effect of various formulations of ethanol extract of mangosteen peel and maltodextrin from palm starch on Salmonella thypimurium and Lactobacillus acidophilus. This research was conducted by culturing the bacterial cultures of S. thypimurium and L. acidophilus on nutrient agar (NA) media in petri dishes according to the Kirby-Bauer method. The NA media that had been made in the petri dish was then made wells to test each treatment as much as 10 ÂµL/disk at various concentrations (100, 75 and 50%). The formulations tested in this study consisted of: T1 (30% ethanol extract of mangosteen peel + 70% maltodextrin), T2 (40% ethanol extract of mangosteen peel + 60% maltodextrin), T3 (50% ethanol extract of mangosteen peel + 50% % maltodextrin), T4 (60% ethanol extract of mangosteen peel + 40% maltodextrin), T5 (70% ethanol extract of mangosteen peel + 30% maltodextrin), T6 (ethanol extract of mangosteen peel only), T7 (maltodextrin only), T8 (positive control containing 100 ppm bacitracin) and T9 (negative control/no treatment). The results of each sample were observed by measuring the sample inhibition zone on the growth medium that had been prepared. Data from the antibacterial activity test results were then analyzed using one-way ANOVA followed by Duncan's test. The results showed that the ethanol extract of mangosteen peel and maltodextrin had a significant effect (P<0.05) on the antibacterial activity of Salmonella thypimurium and Lactobacillus acidophilus. The results of this study indicated that the formulation of ethanol extract of mangosteen peel and maltodextrin had the ability as an antibacterial against Salmonella thypimurium and Lactobacillus acidophilus at a medium level.

Effect of Caffeine on Motility of Epididymis Spermatozoa of Bali Bull in Slaughterhouse Cibinong Oktora Dwi Putranti; Lovita Adriani; S. Soeparna; Tita Damayanti Lestari
Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Abattoir is the place to get meat but also a source of potential genetic sperm. Sperm from a slaughterhouse has low motility. Sperm motility can be improved by adding caffeine to the thinner before being used for fertilization. Caffeine is an alkaloid compound that can increase energy through a cAMP cycle. The method used is the testis of 12 cows Bali taken from a slaughterhouse Cibinong and do frozen sperm. Frozen sperm is analyzed using a computer-assisted sperm Analyzed (CASA) who had been treated caffeine 0, 2, 4, and 6 mg/ml. Fertility frozen epididymis sperm was tested using in vitro fertilization. Results were analyzed using a completely randomized design (CRD) with four treatments unidirectional pattern three repetitions. The results showed that the treatment with the addition of caffeine to the thinner of the yolk tris egg yolk epididymis sperm, there was no difference in motility, recovery rate, Curvilinear velocity (VCL), average path velocity (VAP), and straight-line velocity (VSL).

Co-Authors Abidah Ishma Nabila Abun Abun Abun Abun Abun Andri Kusmayadi Avita Alawiyah Bambang Kholiq Mutaqin Denny Rusmana Didin Supriat Tasripin Didin Supriyat Tasripin Diding Latipudin Elvia Hernawan Endang Sujana Ismara Ayunda Ramadhina Iwan Setiawan Jefrianus Neonnub Muchtaridi Muchtaridi Nai Nurazizah Oktora Dwi Putranti Risqi Dwiputra Ronnie Permana S. Soeparna Tita Damayanti Lestari Tuti Widjastuti Ujang Hidayat Ujang Hidayat Tanuwiria

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