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The Effect Of Counseling to Modification the Lifestyle On Prevention Of Obesity In Adolescents Anto, Anto; Sudarman, Sumardi; R, Erni Yetti; Manggabarani, Saskiyanto
PROMOTIF: Jurnal Kesehatan Masyarakat Vol 7, No 2 (2017): PROMOTIF - DESEMBER
Publisher : PROMOTIF: Jurnal Kesehatan Masyarakat

Obesity is a serious problem for teenagers and a global pandemic as well as the biggest chronic health problem for both advanced and developing countries. The purpose of this study is to prove the effect of counseling on lifestyle modification on obesity prevention. Design of Quasy Experiment Study "with pre-test and post-test given to the control group and modifying counseling group. Technique sample by random sampling and with formula proportional random sampling. The result showed that there was a change of normal nutrient status but there was no significant effect of counseling to modify the lifestyle to good nutrition status in treatment group (Ï=0,107) and control group (Ï = 0,081), there was change of nutrition pattern and good nutrition but there was no significant effect of counseling to modify the lifestyle to diet and good nutrition in the treatment group (Ï=0,001) and control group (Ï=0,060), physical activity no change and meaningful influence of counseling to modify lifestyle both in treatment group and control group with value (Ï=0,59). Conclusion found that lifestyle modification counseling can give enough change to nutrition status of student, diet and nutritional intake.Â Keywords : Obesity, lifestyle modification counselingÂ Â

Hubungan Faktor Pemilihan Makanan Jajanan Siswa Di Sekolah Dasar Inpres Maccini Sombala Kota Makassar Hatta, Herman; J. Hadi, Anto; Yetti R, Erni; Tombeg, Zadrak; Manggabarani, Saskiyanto
Window of Health : Jurnal Kesehatan Vol. 1 No. 4 (Oktober, 2018)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (785.066 KB)

ABSTRAK Anak sekolah termasuk kelompok rentan gizi. Kebiasaan mengonsumsi makanan jajanan pada anak sekolah, terutama pada jeda jam istirahat sekolah. Namun kebiasaan mengonsumsi makanan jajanan sehat masih belum banyak dimiliki oleh anak sekolah. Penelitian ini dilaksanakan di Sekolah Dasar Inpres Maccini Sombala Kota Makassar. Jenis penelitian yang digunakan adalah observasional dengan pendekatan cross sectional study yaitu untuk menganalisis faktor yang berkontribusi terhadap pemilihan makanan jajanan siswa di Sekolah Dasar Inpres Maccini Sombala Kota Makassar Tahun 2017. Sampel penelitian ini adalah siswa SD dengan pengambilan sampel secara purphosive sampling dengan jumlah 146 sampel. Hasil penelitian diperoleh bahwa pengetahuan berhubungan dengan pemilihan makanan jajanan pada siswa dengan nilai p (0,000) < 0,05, uang saku berhubungan dengan pemilihan makanan jajanan pada siswa dengan nilai p (0,003) < 0,05, jenis makanan berhubungan dengan pemilihan makanan jajanan pada siswa dengan nilai p (0,009) < 0,05 dan frekuensi makan berhubungan dengan pemilihan makanan jajanan pada siswa dengan nilai p (0,025) < 0,05. Kesimpulan penelitian ini adalah pengetahuan, uang saku, jenis makanan, frekuensi makan merupakan faktor yang berkontribusi terhadap pemilihan makanan jajanan siswa. Bagi pihak sekolah harus tetap memperhatikan keberadaan makanan jajanan anak sekolah dan perlu mendapat perhatian khusus.

Consumption Pattern and Nutrition Conseling Roles on Obesity of Integrated Primary School Students Hadi, Anto J.; Manggabarani, Saskiyanto; Yetti R, Erni; Tombeg, Zadrak; Ishak, Syamsopyan; Said, Irfan
Unnes Journal of Public Health Vol 8 No 1 (2019): Unnes Journal of Public Health
Publisher : Universitas Negeri Semarang in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Tumbuh kembangnya anak usia sekolah yang optimal tergantung pemberian zat gizi dengan kualitas dan kuantitas yang baik dan benar. Salah satu upaya kesehatan tersebut adalah dengan perbaikan gizi anak usia sekolah dasar. Tujuan penelitian ini untuk menganalisis hubungan pola konsumsi dan konseling gizi terhadap kejadian obesitas. Jenis penelitian yang digunakan adalah observasional dengan pendekatan cross sectional study. Populasi dan sampel penelitian ini adalah siswa dengan pengambilan sampel secara exhaustic sampling dengan jumlah 146 sampel. Penelitian ini dilaksanakan di Sekolah Dasar Islam Terpadu Rama Kota Makassar. Hasil penelitian diperoleh bahwa pola konsumsi berhubungan dengan kejadian obesitas dengan nilai p (0,00) < 0,05, konseling gizi berhubungan dengan kejadian obesitas dengan nilai p (0,01) < 0,05. Kesimpulan diperoleh bahwa ada hubungan pola konsumsi dan konseling gizi terhadap kejadian obesitas. Bagi siswa yang sudah terlanjur menderita obesitas agar menjaga pola makan dan aktivitas fisik secara teratur dan ketat serta berkonsultasi ke ahli gizi. Abstract The optimal growth of school-age children depends on providing nutrients with good and correct quality and quantity. One of the health efforts is to improve nutrition of elementary school age children. The purpose of this study was to analyze the relationship of consumption patterns and nutrition counseling to the incidence of obesity. The type of research used was observational with a cross sectional study approach. The population and sample of this study were students with exhaustic sampling with 146 samples. This research was conducted at the Rama Integrated Islamic Primary School in Makassar City. The results showed that consumption patterns associated with the incidence of obesity with a value of p (0.00) <0.05, nutritionlcounseling was associated with the incidence of obesity with a value of p (0.01) <0.05. The conclusion is that there is a relationship between consumption patterns and nutritional counseling on the incidence of obesity. For students who have already suffered from obesity in order to maintain regular and strict diet and physical activity and consult a nutritionist.

Hubungan Faktor Pemilihan Makanan Jajanan Siswa Di Sekolah Dasar Inpres Maccini Sombala Kota Makassar Hatta, Herman; J. Hadi, Anto; Yetti R, Erni; Tombeg, Zadrak; Manggabarani, Saskiyanto
Window of Health : Jurnal Kesehatan Vol. 1 No. 4 (Oktober, 2018)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

ABSTRACT Included schooled child agglomerate vulnerable nutrient. Consumption wont food on schooled child, particularly on schooled rest hour interval. But consumption wont food healthy still haven't a lot of proprietary by school child. This research is executed at Inpres Maccini Sombala Elementary School Makassar. Observational type that is utilized is observasional with approaching cross sectional study which is to analysis associated factor alimentary election on student at Inpres Maccini Sombala Elementary School Makassar 2017. This observational sample is Elementary School student with taking sample purphosive sampling with amount 146 samples. Acquired observational result that science concerning alimentary election on student with value p (0,000) < 0,05, pocket money concerning alimentary election on student with value p (0,003) < 0,05, alimentary type concerning alimentary election on student with value p (0,009) < 0,05 and eating frequency concerning alimentary election on student with value p (0,025) < 0,05. This observational conclusion is gnostic, pocket money, alimentary type, frequency eats to communicate wont food election on student. To side school shall make a abode to notice wont food existence school child and needs to get special interest.

Komunikasi, Lingkungan, Gangguan Interupsi, Beban Kerja dan Edukasi Mempengaruhi Medication Error Perawat Di Instalasi Rawat Inap Rumah Sakit Hasibuan, Ahmad Safii; Ishak, Syamsopyan; Yetti R, Erni
Window of Health : Jurnal Kesehatan Vol. 3 No. 4 (Oktober, 2020)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33368/woh.v0i0.368

The Decree of the Minister of Health regarding Minimum Service Standards states that it is hoped that there will be no incidents of drug administration errors by 100%, this means that none of the occurrences of medication errors should occur in health services. There were 13 medication errors in the inpatient installation of Padangsidimpuan City Hospital in 2015-2017, although most cases did not have a very fatal impact. This study aims to analyze the factors that influence the occurrence of medication errors by the nurses in the inpatient installation of the Padangsidimpuan City Hospital. This type of research is an analytic survey using a cross sectional approach. The population is all nurses who directly interact with patients. amounting to 122 nurses divided from 11 rooms obtained a sample of the total sample of 93 nurses. Data obtained by interview using a questionnaire and analyzed using multiple logistic regression test with Î± = 0.05 and a confidence level of 95%. The results showed that the variables that had a significant influence on the variable on the occurrence of medication errors by the nurses in the Hospital Padangsidimpuan were environmental conditions variables with p value = 0.002, workload variables with p value = 0.007, and educational variables with p value p value = 0.001. The conclusion is that the management of Padangsidimpuan City Hospital needs to provide socialization in the field of knowledge and skills regarding drugs or pharmacology as well as medication errors in order to minimize the number of medication errors to 0 in order to meet the minimum hospital service standards.

The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students Hadi, Anto Jamma; Yetti R, Erni; Manggabarani, Saskiyanto
Jurnal Dunia Gizi Vol 4, No 2 (2021): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v4i2.5151

Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.

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