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All Journal Jurnal Kesehatan Komunitas JPK: Jurnal Proteksi Kesehatan Community Empowerment Gema Lingkungan Kesehatan Proceeding of Bengkulu International Conference on Health
Alkausyari Aziz
Poltekes Kemenkes, Riau
Arts Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Pelatihan kreasi produk olahan tempe di wilayah kerja Puskesmas Lima Puluh Aziz, Alkausyari; Atasasih, Hesti
Community Empowerment Forthcoming issue
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.5213

Abstract

Usaha kecil dan menengah (UKM) diarahkan agar memberikan kontribusi yang signifikan terhadap penciptaan kesempatan kerja, peningkatan daya saing, dan memberikan kontribusi dalam peningkatan pendapatan masyarakat berpendapatan rendah. Strategi kelembagaan diperlukan dalam mendorong inovasi dan kreativitas pelaku UMKM. Pengusaha harus mempunyai daya pikir kreatif dan inovatif. Tujuan dari kegiatan pengabdian kepada masyarakat ini untuk membekali wirausaha baru kader di wilayah kerja Puskesmas Lima Puluh sebagai upaya peningkatan produktivitas kewirausahaan. Oleh karena itu, perlu adanya penciptaan dari Tim Pengabdian Masyarakat bagi kader di wilayah kerja Puskesmas Lima Puluh dan alumni. Hal ini diharapkan dapat mendorong kreasi-kreasi lebih lanjut serta menghasilkan produk snack berbahan dasar tempe dengan fitur dan desain yang menarik konsumen. Metode yang digunakan adalah dengan survei lapangan untuk mengidentifikasi permasalahan mitra, sosialisasi kepada kader dan alumni, dan pelatihan. Dengan diikuti oleh lima orang kader dan lima orang alumni, kegiatan ini menghasilkan berbagai kreasi produk olahan tempe, seperti brownies tempe, bola-bola tempe, cookies tempe dan nugget tempe. Produk ini bernilai jual sehingga diharapkan dapat meningkatkan ekonomi keluarga.
ANALISIS KETAHANAN PANGAN RUMAH TANGGA PADA KELUARGA PRA SEJAHTERA DENGAN STATUS GIZI BALITA DI KELURAHAN SRI MERANTI KECAMATAN RUMBAI KOTA PEKANBARU ALKAUSYARI AZIZ; MUHARNI MUHARNI
JURNAL PROTEKSI KESEHATAN Vol 5 No 1 (2016): JURNAL PROTEKSI KESEHATAN
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.962 KB) | DOI: 10.36929/jpk.v5i1.51

Abstract

Kurangnya pendapatan akan mengakibatkan kurangnya kemampuan keluarga untuk menyediakan pangan yang cukup dan bergizi bagi seluruh anggota keluarga. Kondisi ini erat kaitannya dengan ketahanan pangan rumah tangga. Secara tidak langsung, ketahanan pangan rumah tangga berhubungan dengan status gizi keluarga. Rancangan penelitian observasional dengan desain potong lintang (Cross-Sectional) yang bertujuan menganalisis ketahanan pangan rumah tangga dengan status gizi keluarga penerima bantuan raskin. Populasi dalam penelitian adalah seluruh keluarga penerima bantuan raskin. Sampel sebanyak 88 keluarga yang diperoleh melalui metode acak sederhana. Ketahanan pangan rumah tangga diukur dengan metode gold standar garis kemiskinan per kapita per hari. Penentuan status gizi setiap anggota keluarga dilakukan dengan indikator BB/U, BB/TB, IMT/U, dan IMT. Sebagian besar keluarga bantuan raskin tergolong kurang pangan (73,8%) dan berstatus gizi keluarga yang tergolong normal Temuan ini mengindikasikan bahwa penggunaan persentase pengeluaran pangan sebagai indikator ketahanan pangan keluarga kurang sensitif untuk memprediksi status gizi pada keluarga berpenghasilan rendah. Temuan ini mengindikasikan bahwa penggunaan persentase pengeluaran pangan sebagai indikator ketahanan pangan keluarga kurang sensitif untuk memprediksi status gizi pada keluarga berpenghasilan rendah.
PELATIHAN PEMBUATAN MAKANAN TAMBAHAN DENGAN BAHAN DASAR TEMPE UNTUK BALITA DI POSYANDU WILAYAH KERJA PUSKESMAS LIMAPULUH KOTA PEKANBARU LILY RESTUSARI; MUHARNI MUHARNI; FITRI FITRI; ALKAUSYARI AZIZ; HESTI ATASASIH
JURNAL PROTEKSI KESEHATAN Vol 5 No 2 (2016): JURNAL PROTEKSI KESEHATAN
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.414 KB) | DOI: 10.36929/jpk.v5i2.59

Abstract

Masalah gizi pada balita yang diatasi oleh Pemerintah Indonesia belum mampu terlaksana secara optimal atau menghilangkan angka gizi kurang pada balita. Salah satu cara untuk mengatasinya adalah melalui Pemberian Makanan Tambahan (PMT) bagi Balita di Posyandu. (Sakti, 2013). Posyandu atau Pos Pelayanan Terpadu adalah salah satu bentuk kelembagaan yang berperan serta memberikan pelayanan kesehatan kepada masyarakat. Pemberian makanan tambahan di posyandu sebagian besar masih dianggap lemah. Suplai budjet Posyandu untuk pengadaan makanan tambahan terbatas. Untuk itu perlu diciptakan makanan bergizi yang lebih bervariasi yang diperoleh dari bahan makanan lokal, salah satunya adalah tempe. Pengenalan penggunaan tempe kepada masyarakat terutama ibu balita dan kader posyandu akan lebih efektif bila diterapkan sebagai bahan baku atau tambahan dalam pembuatan makanan yang sudah dikenal oleh masyarakat dan disukai oleh semua kelompok umur dari balita sampai dewasa diantaranya adalah brownies, donat,cake, risoles, pizza,dll. Tujuan kegiatan ini yaitu untuk meningkatkan pengetahuan dan kesadaran akan pentingnya variasi menu untuk PMT serta memotivasi kader untuk berwirausaha dalam pemanfaatan dan pengolahan tempe. Metode yang dilaksanakan pada kegiatan pengabdian masyarakat ini adalah penyuluhan, pelatihan pembuatan PMT dengan bahan dasar tempe, kunjungan, supervise dan bimbingan. Kegiatan Pengabdian masyarakat ini dilaksanakan di posyandu wilayah kerja puskesmas Limapuluh, kota Pekanbaru. Berdasarkan hasil kunjungan dari enam posyandu, posyandu tersebut sudah menunjukkan peningkatan pengetahuan akan pentingnya variasi menu dalam PMT dimana keempat posyandu sudah menerapkan pembuatan makanan tambahan dengan bahan dasar tempe. Walapun masih ada beberapa Posyandu yang belum menerapkannya. Selain itu juga belum ada satupun kader yang sudah mewujudkan dan mengembangkankan pemanfaatan tempe untuk makanan ini dalam bentuk wirausaha.
Menstrual Problems Among College Students: Prevalence and Treatment Seeking Behaviors Hoirun Nisa; Alkausyari Aziz
JURNAL PROTEKSI KESEHATAN Vol 8 No 2 (2019): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.965 KB) | DOI: 10.36929/jpk.v8i2.175

Abstract

Background: Menstrual problems are highly prevalence, especially among young adults. However, the signs and symptoms of menstrual disorders are typically disregarded. Objectives: To evaluate the prevalence of menstrual problem, especially premenstrual symptoms and menstrual syndromes, and treatment seeking behavior. Methods: This was a cross-sectional study on 261 female college students. Data were collected using a structured questionnaire. Questions were about menstrual patterns, premenstrual symptoms, menstrual syndrome, its severity and treatment seeking behavior. Information about stress was collected using a perceived stress scale questionnaire. Results: Prevalence of premenstrual symptoms was 70.1%, and that of dysmenorrhea was 93.6%. Mothers were the main source (65%) of information about reproductive heatlh. Mood-swings/irritability (88.1%) and dysmenorrhea (93.5%) were most common of premenstrual symptoms and menstrual syndrome, respectively. Half of participants experienced severe dysmenorrhea (53.2%), however medical seeking behavior during menstrual period was poor (18.8%). Participants did not seek treatment because their menstrual problems did not interfere with their daily activities (80.2%). Conclusion: Premenstrual symptoms and menstrual syndrome are highly prevalent among college students of UIN Jakarta. As mothers were the main source of information regarding reproductive health, health professionals should involve mothers in discussions about menstrual problems and how to deal with them.
Developing “My Plate” Poster as a Nutrition Education Media of Pregnant Women in Efforts to Prevent Stunting hesti Atasasih; Alkausyari Aziz
Jurnal Kesehatan Komunitas Vol 7 No 2 (2021): Journal of Community Health
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol7.Iss2.937

Abstract

One of nutritional problems experienced by toddlers is stunting, which is a short or very short body condition in children due to chronic malnutrition that occurs from pregnant women to children aged 2 years. Nutrition education is a method and effort to increase knowledge of nutrition and eating behavior in order to create optimal nutritional status. Education for the “My Plate” poster is important for pregnant women to implement a healthy diet and to meet daily nutritional needs as an effort to prevent stunting. This research was conducted by interview method. From the result of this research, a poster of “My Plate-Pregnant Women” has been designed as a nutrition education media. Keywords: Nutriotion Education Poster, Pregnant Women, Stunting
Hubungan Daya Terima Makanan dengan Tingkat Konsumsi Energi dan Protein Santriwati Hesti Atasasih; Alkausyari Aziz
Jurnal Kesehatan Komunitas Vol 8 No 1 (2022): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol8.Iss1.940

Abstract

ABSTRACT Adolescent nutritional intake needs considered, especially those school in boarding, so that it can affect their food intake. Research objective was to determine relationship between food acceptance and level of energy and protein consumption of students. This study used a cross sectional study with quantitative approach. Population and research sample were students of VII and VIII grade Ummahatul Mukminin Islamic boarding school. Data were processed using SPSS version 25.0 for Windows. Results showed the students acceptance of food served was in moderate category, the average energy requirement students was 1754.58 kcal/day, while protein needs of 51.79 g/day, most of the energy and protein consumption levels of students were in normal category, All of the students energy and protein availability in normal category, students consumption level of energy and protein needs in weight deficit category, level availability of santriwati's energy and protein needs in deficit category. The conclusion of study is a significant relationship between food acceptance and level of energy and protein consumption students. Keywords : Acceptability, Level of Energy and Protein Consumption, Santriwati
Comparison of the Aedes spp Eggs Number Trapped in Ovitrap Using Rainwater and Municipal Water Rinaldi Daswito; Ronaldo Ronaldo; Risman Kurnia; Alkausyari Aziz
JURNAL PROTEKSI KESEHATAN Vol 11 No 2 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i2.445

Abstract

Dengue Hemorrhagic Fever (DHF) is still a public health problem in Indonesia. The number of sufferers and the area of their distribution is increasing along with the increasing mobility and population density. The purpose of this study was to compare the number of eggs trapped in the ovitrap using rainwater and PDAM water. This type of research was a quasi-experimental design with a post-test-only design. Determination of the sampling location was done by determining the point of the house of DHF sufferers and their surroundings. The total number of eggs trapped in the ovitrap was 3829 eggs. The number of rainwater ovitraps (2279) traps more Aedes spp mosquito eggs than PDAM water ovitraps (1553). Ovitrap index of 61% in this study was included in the level 4 category or high above 40%. The results of the Mann-Whitney analysis with p-value = 0.637 > 0.05 means that it did not showed a significant difference between the number of eggs trapped in the rainwater ovitrap and PDAM water. There was no difference in the average number of eggs in rainwater and PDAM water ovitrap media. The community of RT 2 and RT 3 RW 1 are expected to always carry out the Mosquito Nest Eradication (PSN) movement at least once a week to reduce the proliferation of the DHF vector.
PERCEPTIONS AND READINESS OF THE HEALTH POLYTECHNIC OF THE MINISTRY OF HEALTH RIAU STUDENTS IN IMPLEMENTING IPE-BASED OF INTEGRATED REAL WORK PRACTICE Dewi Erowati; Yolahumaroh Yolahumaroh; Alkausyari Aziz
Proceeding B-ICON Vol. 1 No. 1 (2022): Proceeding of The 2nd Bengkulu International Conference on Health (B-ICON 2022)
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/bicon.v1i1.29

Abstract

Interprofessional Education (IPE) emphasizes collaborative practice between two or more health professions. The Integrated Real Work Practice of the Health Polytechnic of the Ministry of Health Riau applies the IPE concept, among students of nutrition, midwifery, and nursing. Core competencies for IPE are roles and responsibilities; ethical practice; conflict resolution; communication; and collaboration and teamwork. The purpose of this study was to analyze the relationship between students' perceptions and readiness in implementing the IPE-based of integrated real work practice of the Health Polytechnic of the Ministry of Health Riau. This research is a descriptive study using a cross sectional design in which the measurement of variables was only done once at a time. The sample collection technique was accidental sampling of final year students who attended the integrated real work practice of the Health Polytechnic of the Ministry of Health Riau. The total sample of the study was 230 students, consisting of 76 nutrition students, 63 midwifery students, and 91 nursing students. The instruments used in this study were the Interdisciplinary Education Perception Scale (IEPS) to measure student perceptions and the Readiness for Interprofessional learning Scale (RIPLS) to measure student readiness. The data was carried out in May 2022 and then been analyzed using the Chi Square method to mesure the relationship between the perception and the readiness of the students. The results showed that there was a statistically significant relationship (p = 0.000 or p <0.05) between perceptions and readiness of the Health Polytechnic of the Ministry of Health Riau students in the implementation of IPE-based integrated real work practice. IPE can be implemented successfully and benefits students in real community problems. The program should be evaluated and improved to assure all students from different schools to get equal benefits.
Utilization of Ginger Powder (Zingiber officinale) as Larvicide for Aedes Aegypti Alkausyari Aziz; Khayan; Slamet Wardoyo
Gema Lingkungan Kesehatan Vol. 22 No. 1 (2024): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v22i1.117

Abstract

Aedes aegypti mosquitoes are known vectors for Dengue Fever (DF). This disease is caused by the Dengue virus, necessitating control measures that do not harm public health. One such measure is the use of ginger powder (Zingiber officinale) as a larvicide against Aedes aegypti larvae, the vector of DF. This experimental study employed a Completely Randomized Design with statistical analysis using the F-test. Four treatment concentrations and one control were tested: 5 grams, 10 grams, 15 grams, and 20 grams, with three repetitions for each treatment, observed over a 4-hour period. The study aimed to determine the effect of ginger powder (Zingiber officinale) as a larvicide on Aedes aegypti larvae. The average larval mortality at a concentration of 5 grams was 4.3 larvae, 7.6 larvae at 10 grams, and 10 larvae at both 15 grams and 20 grams. The F-test results showed that at the 1% level, Fht > Ftb. Duncan's Multiple Range Test indicated that the effective concentration was 15 grams, at which all Aedes aegypti larvae died within 4 hours. The utilization of ginger powder (Zingiber officinale) as a larvicide, with varying amounts of powder, resulted in different larval mortality rates. The higher the concentration of ginger powder (Zingiber officinale), the higher the larval mortality rate of Aedes aegypti.
Optimization of Drying Temperature for Bintaro Fruit Seeds (Cerbera manghas) as a Bioinsecticide for Aedes aegypti Using a Tray Dryer Fitria Gusfa; Alkausyari Aziz; Khayan; Taufik Anwar
Gema Lingkungan Kesehatan Vol. 22 No. 2 (2024): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v22i2.172

Abstract

As a tropical country, Indonesia has various plants that can be utilized for human needs. One such plant is Bintaro (Cerbera manghas). Bintaro contains secondary metabolites that can be used as a bioinsecticide. These secondary metabolite compounds can degrade if dried at high temperatures. This study focused on optimizing the drying temperature of Bintaro fruit seeds (Cerbera manghas) using a tray dryer to produce bioinsecticide. The research employed a Completely Randomized Design (CRD) with four different drying temperature treatments: 40°C, 50°C, 60°C, and 70°C. The ethanol extracts from Bintaro seeds produced at each temperature treatment were tested for their effectiveness as a bio-insecticide against Aedes aegypti mosquitoes. The results indicated that the optimal drying temperature for Bintaro seeds, which provided the best bioinsecticide effectiveness, was 50°C.
Co-Authors Abd. Rasyid Syamsuri Atasasih, Hesti Dewi Erowati Fitri Fitri Fitria Gusfa Hesti Atasasih HESTI ATASASIH Hoirun Nisa Khayan Khayan Lily Restusari Rinaldi Daswito Ronaldo Ronaldo Slamet Wardoyo Taufik Anwar Yolahumaroh Yolahumaroh