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All Journal Buletin Udayana Mengabdi Tropical Wetland Journal ZIRAA'AH MAJALAH ILMIAH PERTANIAN Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdi Mas Adzkia JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Hartoni Hartoni
Program studi Agribisnis Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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The Risk Analysis on the Siam Banjar Orange Supply Chain Distribution Channel in Barito Kuala Regency Karimal Arum Shafriani; Hartoni Hartoni
TROPICAL WETLAND JOURNAL Vol 7 No 1 (2021): Wetland Agricultural Issue
Publisher : Postgraduate Program - Lambung Mangkurat University (ULM Press Academic)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/twj.v7i1.103

Abstract

Siam orange is a horticultural commodity that is very suitable and suitable for soil conditions for cultivation in tidal swamps. Wrong one area for the development of the Siam Banjar orange in South Kalimantan is located in the Barito Regency Kuala. As one of the agricultural commodities, Siam Banjar orange has high enough risk, so it needs good management in terms of this is called risk management. This study aims to identify Siam Banjar orange distribution channels, identify and analyze risks that occur in the supply chain distribution channel of Siam Banjar oranges, as well measure the risk on each member of the supply chain and search for those members that have the greatest risk. The data analysis method used is descriptive analysis, methods Analytical Network Process (ANP) and Weighted Failure Mode and Effects Analysis (WFMEA) to analyze the risks that occur and find members supply chain that has the greatest risk in the supply chain distribution channel Siam Banjar oranges in Barito Kuala Regency. From this research, it is found that the distribution channel of Siam orange Banjar in Barito Kuala Regency generally consists of farmers and traders, collectors, wholesalers and retailers and applied through five structures. A more accurate risk analysis result with the WFMEA method, value WRPN obtained for price risk (151.424), transportation risk (52.875), risk supply (52.380), quality risk (51.858), production risk (50.165) and risk environment (5.888). The results of the priority assessment of the Siam orange supply chain actors Banjar with the ANP method, namely farmers (0.371), traders (0.128), wholesalers (0.360) and retailers (0.142). Thus, members of the supply chain farmers who have the greatest risk. Keywords: Risk Analysis, Supply Chain, Siam Banjar Orange, Analytical Network Prosess (ANP)
Workshop Pembuatan Pelet Ikan Berbasis Black Soldier Fly Larva di PT Kharisma Inti Usaha Alan Dwi Wibowo; Novianti Adi Rohmanna; Zuliyan Agus Nur Muchlis Majid; Muhammad Arwani; Dessy Maulidya Maharani; Arief RM Akbar; Hikma Ellya; Rila Rahma Apriani; Nukhak Nufita Sari; Ronny Mulyawan; Linda Rahmawati; Danang Yugo Pratomo; Baimy Alexander; Hartoni Hartoni
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 4 (2022): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i4.954

Abstract

Black soldier fly larva merupakan salah satu agen pendegradasi limbah organik. PT KIU merupakan salah satu industri perkebunan dan pengolahan kelapa sawit. Salah satu limbah yang dihasilkan adalah solid decanter. Solid decanter dapat menjadi subtract yang tepat untuk black soldier fly larva (BSFL). Selain dapat emngurangi limbah organik, BSFL juga mengahasilkan biomassa dengan kandungan protein yang tinggi. Salah stau produk yang dapat diproduksi dari biomassa BSFL adalah pelet ikan. Produksi pelet ikan dirasa mampu mendukung sirkular ekonomi di PT KIU. Kegiatan ini dilakukan untuk meningkatkan pengetahuan dan keterampilan karywanan di PT KIU dalam mengelola pelet ikan berbasis BSFL. Selain itu, kegiatan ini juga bertujuan untuk meningkatkan kesejahteraan karwayan PT KIU. Kegiatan dilakukan melalui beberapa tahapan, yaitu analisis permasalahan, perumusan masalah, pelaksanaan, pendampingan, dan evaluasi. Pada proses pelaksanaan di lakukan kegiatan workshop dan pelatihan pembuatan pelet berbasis BSFL. Hasil menunjukkan bahwa terjadi peningkatan pengetahuan dan keterampilan karyawan PT KIU di bidang pemanfaatan BSFL sebagai pelet. Disamping itu juga dilakukan pembuatan scenario peningkatan pendapatan. Diestimasikan terdapat penambahan pendapatan sekitar 318.260 per bulan, atau sekitar Rp. 3.819.120/tahun untuk setiap pekerja dalam  kelompok yang terdiri dari 10 pekerja. Black Soldier Fly Larva Based Fish Pellet Making Workshop at PT Kharisma Inti Usaha Black soldier fly larva was one of the organic waste degrading agents. PT KIU was one of the palm oil plantation and processing industries. One of the wastes generated was a solid decanter. Solid decanters can be used as the substrate of black soldier fly larvae (BSFL). Besides BSFL reduced organic waste, BSFL also produces biomass with high protein content. One of the products that can be produced from BSFL biomass is fish pellets. The production of fish pellets could support the circular economy at PT KIU. The goal of this program was to increase the knowledge and skills of employees at PT KIU in managing BSFL-based fish pellets. In addition, this activity also aimed to improve the welfare of PT KIU employees. Activities are carried out through several stages: problem analysis, problem-solving, implementation, mentoring, and evaluation.  Workshops and training about how to make pellet was the main process. The results show that the knowledge and skills of PT KIU employees about the pellets production process are incresing. Besides that, a scenario for increasing revenue is also carried out. It is estimated that there will be an additional income of around 318,260 per month, or around Rp. 3,819,120/year for each worker in a group of 10 workers
Peningkatan kapasitas wanita tani melalui pemanfaatan media online sebagai alat promosi produksi jeruk lahan pasang surut desa sawahan barito kuala Nurmelati Septiana; Hartoni Hartoni; Karimal Arum Shafriani
Jurnal Abdi Mas Adzkia Vol 3, No 2 (2023): Januari - Juli 2023
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/adzkia.v3i2.14735

Abstract

. Siam Banjar Orange as a leading horticultural commodity on tidal land owned by Barito Kuala Regency, has the potential to be developed for marketing. One way of marketing that can be done easily by farmers is through marketing using online media. Utilizing the capacity of farm women and the outpouring of more time is a potential that can be utilized to increase the promotion of citrus products through online media. The implementation of this service activity uses the Community Based Participatory Action Research (CBPAR) method. The results of the service show that the peasant women in Sawahan Village already have a fairly good capacity with the provision of using online communication and conversation media that they have been utilizing. After this service, peasant women as participants in the service can optimize online media as a means of promoting citrus production. The response of service participants to service activities is quite high, starting from a variability of knowledge, skills and attitudes.
Penyuluhan terhadap petani mengenai peningkatan pendapatan melalui produksi tanaman semusim tumpang sari di lahan jeruk belum menghasilkan di desa sawahan Mira Yulianti; Hartoni Hartoni; Karimal Arum Shafriani
Jurnal Abdi Mas Adzkia Vol 3, No 2 (2023): Januari - Juli 2023
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/adzkia.v3i2.14744

Abstract

Barito Kuala Regency is a tidal land area that has a superior horticultural commodity in the form of Siam Banjar oranges. But in the last year farmers have been flooded, resulting in a partially damaged citrus crop population, resulting in a decrease in income for farmers. In addition, in normal times the income of orange farmers is also uncertain, due to unstable fluctuations in orange prices. So it is necessary to carry out devotion that has an impact that can later increase the income of farmers. The method used in community service activities in Sawahan Village uses Participatory Action Research (PAR), with this method the role of community involvement is very large in identifying problems to solving problems and following up. The solution offered in this service, based on the problems identified is the extension of the intercropping plant system of chili with citrus plants. The results of existing conditions show that chili plants as intercropping plants with the suggested oranges can provide additional income for citrus farmers. The profit from chili plants which is an increase in the income of citrus farmers is IDR 1,558,028,-/wholesale/planting period. The response of the service participants gave a positive assessment of the technology presented, based on the results of the evaluation by judging from the responses of the participants based on the nature of innovation. 
PENYULUHAN TENTANG POTENSI LAHAN PEKARANGAN UNTUK PENINGKATAN PENDAPATAN DAN KERAGAMAN PANGAN PETANI DI LAHAN PASANG SURUT DESA SAWAHAN KABUPATEN BARITO KUALA Hartoni ,; Ditahardiyani ,; K. A. Shafriani
Buletin Udayana Mengabdi Vol 22 No 1 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i01.p06

Abstract

The community service, which was carried out in Sawahan Village, Cerbon District, Barito Kuala Regency, aimed to convey information about the potential of farmers' yard land to increase household income and provide diversity of food that can be consumed by farmer families. The problem that is the cause of this service is the use of yard land which is still not optimal, due to the lack of knowledge of farmers in utilizing the yard land. The method of implementation of the service activities carried out is in the form of discussions and questions and answers, compiled by taking into account socio-cultural, economic, and community life aspects. Through this service activity, service participants gain additional knowledge about the use of the yard appropriately, so that they can contribute to household income and provide additional choices of types of food that can be consumed by farming families. Through this service activity, farmers become motivated to make optimal use of yard land. Farmers' responses to the innovation information submitted tend to be very good based on the properties of the innovation. Keywords: innovation, food diversity, yard land, tidal land, income
Perumusan Strategi Pemasaran Hijau Kerajinan Rotan untuk Meningkatkan Kepuasan dan Loyalitas Konsumen Prima Ditahardiyani; Hartoni Hartoni; Redhana Aulia
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 5 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i5.825

Abstract

The application of the green marketing concept is needed for green product manufacturers to compete and emphasize their competitive advantages effectively. Green marketing offers many benefits to producers, including improved profitability, productivity, and company image. As producers of green products, rattan craft Small and Medium Enterprises should implement green marketing to get more benefits. Nevertheless, rattan craft small and medium-sized enterprises (SMEs) still need to adopt this practice. The lack of ability to effectively convey an environmentally friendly image has led to a decline in consumer satisfaction and loyalty. Therefore, this study aims to formulate a green marketing strategy to enhance consumer satisfaction and loyalty towards rattan handicrafts. The research is located in Banjarbaru City, South Kalimantan Province. Data was collected through in-depth interviews and questionnaires. A green marketing strategy was formulated using the 7P green marketing mix consisting of product, price, place, promotion, people, process and physical evidence and analyzed using Strengths, Weaknesses, Opportunities and Threats (SWOT). The prioritization of green marketing strategy is determined using the Analytical Hierarchy Process (AHP) method. The result indicated that among strengths and opportunities, it is made from materials that are safe for the environment and can be developed into various products are the two most important factors. In contrast, among weaknesses and threats, products are less varied, and the existence of substitute goods such as plastic and bamboo are the weaknesses and threats that are most concern. The alternative green marketing mix strategy formulated consists of maximizing the use of e-commerce, expanding cooperation and networking with stakeholders, increasing innovation and product variants, green advertising in digital media, guaranteeing green products through green label certification, and increasing discounts and bonuses for purchasing a certain amount. The research results also showed that the primary priority strategy is increasing innovation and product variants, while less priority is adding discounts and bonuses for purchasing specific quantities.
THE IMPACT OF HUMAN SENSES ON CONSUMER PREFERENCE OF COFFE SHOPS IN BANJARBARU, INDONESIA Windi Bunga Devita; Hartoni Hartoni; Amiratu Zakiah; Petrus Suse Kobesi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14960

Abstract

Lingkungan mungkin bukan hal pertama yang terlintas dalam pikiran ketika berbicara tentang keberhasilan sebuah restoran, namun penelitian menunjukkan bahwa lingkungan memainkan peranan yang lebih besar dalam persepsi seseorang. Kelima indera berperan dalam cara seseorang memandang lingkungannya, dan kafe dapat memanfaatkan hal tersebut agar lebih berhasil dalam menarik dan mempertahankan pelanggan. Tujuan dari penelitian ini adalah untuk menganalisis pentingnya daya tarik indera dalam pilihan kedai kopi oleh mahasiswa dan untuk memberikan wawasan kepada pemilik bisnis dan pemilik kafe khususnya tentang bagaimana indra dapat dimanfaatkan untuk menarik pelanggan. Penelitian ini menggunakan CFA (confirmatory factor analysis) untuk menganalisis pentingnya indra pada kedai kopi. Faktor penglihatan yang paling signifikan adalah warna dengan faktor pemuatan 0,840. Faktor yang paling berpengaruh adalah aroma mempunyai loading faktor 0,744, suara tidak adanya lalu lintas dengan faktor muatan 0,798, rasa asin dengan faktor muatan 0,901, dan sentuhan bahan tempat duduk dengan faktor muatan 0,871.
Co-Authors Alan Dwi Wibowo Amiratu Zakiah Apriani, Rila Rahma Arief RM Akbar Baimy Alexander Dessy Maulidya Maharani Ditahardiyani , Ellya, Hikma Karimal Arum Shafriani Linda Rahmawati Majid, Zuliyan Agus Nur Muchlis Mira Yulianti Muhammad Arwani Mulyawan, Ronny Nurmelati Septiana Petrus Suse Kobesi Pratomo, Danang Yugo Prima Ditahardiyani Redhana Aulia Rohmanna, Novianti Adi Sari, Nukhak Nufita Windi Bunga Devita