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Pengaruh Lama Penyimpanan terhadap Kerusakan Asam Lemak Omega-3 pada Air Susu Ibu (ASI) Ulfah Muawanah, Isnin Aulia; Aryani, Titin; Utami, Fitria Siswi; Sulistyaningsih, Sulistyaningsih
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 2 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: This quantitative research aimed to determine the effect of storage time to damage omega-3 fatty acids in breast milk (ASI). Method: Data were analyzed using GC-MS (Gas Chromatography-Mass Spectrometry) chromatograms of data. Results: The data generated was breast milk (ASI) stored in the freezer temperature (00C) for 0, 7 and 30 days had a percent relative contents of omega-3, respectively for 29.12, 28.24 and 6.24. Based on the Kruskal Wallis Test, obtained p value=0.018 (p<0.05). Conclusion: This statistical result showed that there was the effect of storage time to damage omega-3 fatty acids in breast milk.

ANALISIS KUALITAS AIR MINUM KEMASAN DITINJAU DARI PARAMETER FISIK DAN KIMIA AIR Aryani, Titin
Media Ilmu Kesehatan Vol 6 No 1: MIK April 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat FKes Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v6i1.172

Background: Nowadays, bottled water has become the most substitute water for cooking drinking water. Although bottled water seemed attractive, it is crucial to assess its quality. Objective: This quantitative study aimed to determine the quality of the 5 brands of bottled water circulating in Yogyakarta, in terms of physical parameters (temperature, smell, taste, color, turbidity, and TDS electroconductivity) and chemical parameters of water (pH, the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Methods: The sampling technique used was purposive sampling. The instrument used to determine the quality of bottled water is the standard of drinking water quality standards. Result: The results showed that five samples of bottled water circulating in Yogyakarta, are all qualified bottled water both in terms of physical parameters (temperature, smell, taste, color, turbidity, electroconductivity, and TDS) and chemical parameters of water (pH , the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Conclusion: Five samples of bottled water circulating in Yogyakarta were suitable for consumption. Keywords: bottled water, water analysis, water quality, water chemistry parameters

PENGARUH LAMA PENYIMPANAN TERHADAP KERUSAKAN ASAM LEMAK OMEGA-3 PADA AIR SUSU IBU (ASI) Aryani, Titin; Utami, Fitria Siswi; Sulistyaningsih, Sulistyaningsih; Ulfah Mu'awanah, Isnin Aulia
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 2 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Background: This quantitative research aimed to determine the effect of storage time to damage omega-3 fatty acids in breast milk (ASI). Method: Data were analyzed using GC-MS (Gas Chromatography-Mass Spectrometry) chromatograms of data. Results: The data generated was breast milk (ASI) stored in the freezer temperature (00C) for 0, 7 and 30 days had a percent relative contents of omega-3, respectively for 29.12, 28.24 and 6.24. Based on the Kruskal Wallis Test, obtained p value=0.018 (p<0.05). Conclusion: This statistical result showed that there was the effect of storage time to damage omega-3 fatty acids in breast milk.

KAJIAN FITOKIMIA DAN PROKSIMAT TEPUNG KULIT PISANG MUSA SAPIENTUM DAN UJI ORGANOLEPTIKNYA PADA DONAT Aryani, Titin; Mu'awanah, Isnin Aulia Ulfah; Widyantara, Aji Bagus
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

All types of banana peel can be processed into flour. This study aims to conduct phytochemical and proximate studies of Musa sapientum banana peel flour and its organoleptic test on donuts. The research is quantitative. Phytochemical and proximate profiles were obtained from the results of laboratory tests, while the organoleptic profile of banana skin flour in making donuts was obtained from the results of donut acceptance tests on 60 panelists. The phytochemical profiles examined were antioxidant activity, anthocyanin and carotene levels. The organoleptic profile of Musa sapientum banana peel flour in making donuts examined was taste, color, texture, and aroma. Proximate profiles examined were water, ash, fat, protein, carbohydrate, fiber and yield content. The results showed that the antioxidant activity of Musa sapientum banana peel flour was 61.26 percent, anthocyanin levels 15.62 mg/100g, carotene 136.61 ppm, water content 6.92, ash content 1.89 percent, fat content 2.82 percent, protein content 5.31 percent, carbohydrate content 73.98 percent, fiber content 40.58 percent and yield 40.05 percent. Organoleptic profile of Musa sapientum donut banana flour with 25 percent of banana peel flour substituent on a scale of 1-5, taste parameters obtained values of 4.37, color 3.36, texture 3.54, aroma 3.68. The conclusion of the research is donuts made from Musa sapientum banana peel flour with 25 percent substituents of banana peel flour having a relatively good phytochemicals, proximate and organoleptic profile on donuts.

ANALISIS KUALITAS AIR MINUM DALAM KEMASAN (AMDK) DI YOGYAKARTA DITINJAU DARI PARAMETER FISIKA DAN KIMIA AIR Aryani, Titin
MEDIA ILMU KESEHATAN Vol 6 No 1 (2017): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Backgroud: Nowadays, bottled water has become the most substitute water for cooking drinking water. Although bottled water seemed attractive, it is crucial to assess its quality. Objective: This quantitative study aimed to determine the quality of the 5 brands of bottled water circulating in Yogyakarta, in terms of physical parameters (temperature, smell, taste, color, turbidity, and TDS electroconductivity) and chemical parameters of water (pH, the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Methods: The sampling technique used was purposive sampling. The instrument used to determine the quality of bottled water is the standard of drinking water quality standards. Result: The results showed that five samples of bottled water circulating in Yogyakarta, are all qualified bottled water both in terms of physical parameters (temperature, smell, taste, color, turbidity, electroconductivity, and TDS) and chemical parameters of water (pH , the presence of Cl-ions, and the presence of metals such as Cr, Fe, Zn, Cd). Conclusion: Five samples of bottled water circulating in Yogyakarta were suitable for consumption. Keywords: Bottled water, water analysis, water quality, water chemistry parameters

Efektivitas Pupuk Cair Pseudomonas fluorescens Agensia Pengendali Hayati Terhadap Penyakit Mosaik Tanaman Kakao Probowati, Wiwit; Nugraheni, Ika Afifah; Aryani, Titin
Bioeksperimen: Jurnal Penelitian Biologi Vol 7, No 1: Maret 2021
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v7i1.10245

Cocoa is a strategic commodity for plantation in Indonesia. However, pest and disease infections are inevitably common constrains for the cocoa cultivators. Cocoa mosaic disease is one of disease which is cause cocoa trees suffering. Pseudomonas fluorescens are obligate aerobic bacteria that are very valuable for agricultural technology. The bacteria also protects plants from pathogens infection by producing secondary metabolites that kill bacteria and other fungi. The bacteria can used as safe and environmentally friendly biological control agents. This study aims to determine P. fluorescens liquid fertilizer formulation and its effectiveness in suppressing mosaic disease in cocoa plants. The research method was carried out by making a liquid formula from P. fluorescens and then applying it to cocoa plants that were attacked by mosaic disease. Bacterian isolates grown in conch broth medium were incubated for 3 days. Then the fertilizer formula was applied to mosaic symptomatic cocoa plants with fertilizer concentrations of 25%, 50% and 75% compared to spraying using chemical insecticides. The results showed that the liquid formula concentration of 75% can suppress the most effective mosaic symptoms and the optimal growth of cocoa plants for 7 treatments.

Identifikasi asam laurat pada susu formula bayi 0-6 bulan menggunakan kromatografi gas Ernawati, Dwi; Aryani, Titin
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.524

Background: Given the importance of the presence of lauric acid and an alternative to breast milk in infants ages 0 months are the formula it will be measured levels of lauric acid in infant formula. Objective: The object of this study is the formula of infants aged 0-6 months circulating in Yogyakarta. The study was conducted at the Laboratory of Organic Chemistry University of Gadjah Mada in March-June, 2016. Methods: This study is a quantitative research experiments using Gas Chromatography-Mass Spectroscophy. Lauric fatty acids in infant formula can be obtained by identifying the peaks that appeared on the chromatogram by predicting the group of compounds which appear in the mass spectrometer. While quantitative data levels of omega-3 may be obtained by reading the percent relative peak area as a percent of the component compounds being analyzed. Result: Mean of the lauric acid content in infant formula for infants ages 0-6 months as much as 10.187%. Conclusion: There is a lauric acid content in the formula for infants ages 0-6 months

Aktivitas Antioksidan dan Kadar Vitamin C Daging Buah dan Sirup Buah Naga (Hylocereus costaricensis) Titin Aryani; Isnin Aulia Ulfah Mu’awanah
Biomedika Vol 12 No 2 (2019): Jurnal Biomedika
Publisher : Fakultas Ilmu Kesehatan Universitas Setia Budi Surakarta

Research on antioxidant activity and vitamin C levels of dragon fruit and Hylocereus costaricensis dragon fruit syrup from Kulon Progo has been conducted. The purpose of this study was to study the antioxidant activity and levels of vitamin C in dragon fruit meat and dragon fruit syrup from Kulon Progo. The sampling method is done by purposive sampling method. The method of measuring antioxidant activity using DPPH (1,1-Diphenyl-2-picryl Hidrazil) immersion method was measured with a wavelength of 517 nm. The method of determining the level of vitamin C is carried out by the method of titration of Iodimetry using a standard solution of iodine. The results showed that the average antioxidant activity of dragon fruit was 67.81%, whereas in dragon fruit syrup was 42.81%. While the level of vitamin C in dragon fruit is 12.65% while in dragon fruit syrup is 3.667%. Can reduce the levels of antioxidants and vitamin C levels of dragon fruit higher than dragon fruit syrup.

ANALISIS KANDUNGAN BORAKS PADA MAKANAN OLAHAN YANG DIPASARKAN DI SEKITAR KAMPUS Titin Aryani; Aji Bagus Widyantara
Jurnal Riset Kesehatan Vol 7, No 2 (2018): NOVEMBER 2018
Publisher : Poltekkes Kemenkes Semarang

Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelitian ini bertujuan untuk mengetahui keberadaan boraks dalam berbagai jenis makanan olahan yang dipasarkan di lingkungan Kampus UNISA (Universitas Aisyiyah). Desain penelitian yang digunakan pada penelitian ini adalah kualitatif. Pengukuran kandungan boraks dilakukan di Laboratorium Analis Kesehatan Univeritas ‘Aisyiyah Yogyakarta. Teknik pengambilan sampel dilakukan dengan tekhnik purposive sampel. Metode analisis sampel yang digunakan adalah metode kualitatif menggunakan uji kertas turmerik, uji nyala dan uji borak menggunakan tes kit. Selain uji kualitatif, digunakan juga uji kuantitatif menggunakan metode titrasi. Hasil penelitian menunjukkan bahwa dari 20 sampel yang diambil secara acak, terdapat 1 sampel makanan olahan yang mengandung boraks baik melalui uji kualitatif maupun kuantitatif. Kesimpulan penelitian ini adalah Pada uji kuantitatif boraks pada sampel No. 18 (Bakso 5) menggunakan metode titrasi alkalimetri diperoleh hasil bahwa kadar boraks sebagai asam borat pada sampel No. 18 adalah 3,82 ppm (mg/L).Abstract [ANALYSIS OF BORAKS CONTENT ON PROCESSED FOODS ASSOCIATED ON THE CAMPUS] The use of borax as an additive to food can have a negative effect on the body . The purpose of this study was to determine the presence of borax in various types of processed foods marketed in the UNISA Campus environment. The research design used in this study is qualitative. The measurement of borax content was carried out at the University of Aisyiyah Health Analyst Laboratory, Yogyakarta. The sampling technique was carried out by purposive sampling technique. The sample analysis method used is qualitative method using turmeric paper test, flame test and borak test using a kit test. In addition to the qualitative test, quantitative tests were also used using the titration method. The results showed that out of 20 samples taken randomly, there was 1 sample of processed food containing borax through both qualitative and quantitative tests. The conclusion of this study is the quantitative test of borax on sample No. 18 (Meatballs 5) using alkalimetric titration method obtained results that borax levels as boric acid in sample No. 18 is 3.82 ppm (mg / L).

Efektivitas Pupuk Cair Pseudomonas fluorescens Agensia Pengendali Hayati Terhadap Penyakit Mosaik Tanaman Kakao Wiwit Probowati; Ika Afifah Nugraheni; Titin Aryani
Bioeksperimen: Jurnal Penelitian Biologi Vol 7, No 1: Maret 2021
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v7i1.10245

Cocoa is a strategic commodity for plantation in Indonesia. However, pest and disease infections are inevitably common constrains for the cocoa cultivators. Cocoa mosaic disease is one of disease which is cause cocoa trees suffering. Pseudomonas fluorescens are obligate aerobic bacteria that are very valuable for agricultural technology. The bacteria also protects plants from pathogens infection by producing secondary metabolites that kill bacteria and other fungi. The bacteria can used as safe and environmentally friendly biological control agents. This study aims to determine P. fluorescens liquid fertilizer formulation and its effectiveness in suppressing mosaic disease in cocoa plants. The research method was carried out by making a liquid formula from P. fluorescens and then applying it to cocoa plants that were attacked by mosaic disease. Bacterian isolates grown in conch broth medium were incubated for 3 days. Then the fertilizer formula was applied to mosaic symptomatic cocoa plants with fertilizer concentrations of 25%, 50% and 75% compared to spraying using chemical insecticides. The results showed that the liquid formula concentration of 75% can suppress the most effective mosaic symptoms and the optimal growth of cocoa plants for 7 treatments.

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