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All Journal Disease Prevention and Public Health Journal Jurnal Riset Kesehatan Bioeksperimen: Jurnal Penelitian Biologi Jurnal Penelitian Sains GIZI INDONESIA JRST (Jurnal Riset Sains dan Teknologi) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Media Ilmu Kesehatan Aplikasia: Jurnal Aplikasi Ilmu-Ilmu Agama Jurnal Biomedika Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Anakes: Jurnal Ilmiah Analis Kesehatan Intan Husada : Jurnal Ilmiah Keperawatan Prosiding SNAST BAKTIMU : Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Jurnal Teknologi Pangan
Titin Aryani
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Disease Prevention and Public Health Journal

 1 
Pengaruh Lama Penyimpanan terhadap Kerusakan Asam Lemak Omega-3 pada Air Susu Ibu (ASI) Ulfah Muawanah, Isnin Aulia; Aryani, Titin; Utami, Fitria Siswi; Sulistyaningsih, Sulistyaningsih
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 2 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.972 KB) | DOI: 10.12928/kesmas.v10i2.3543

Abstract

Background: This quantitative research aimed to determine the effect of storage time to damage omega-3 fatty acids in breast milk (ASI). Method: Data were analyzed using GC-MS (Gas Chromatography-Mass Spectrometry) chromatograms of data. Results: The data generated was breast milk (ASI) stored in the freezer temperature (00C) for 0, 7 and 30 days had a percent relative contents of omega-3, respectively for 29.12, 28.24 and 6.24. Based on the Kruskal Wallis Test, obtained p value=0.018 (p<0.05). Conclusion: This statistical result showed that there was the effect of storage time to damage omega-3 fatty acids in breast milk.
PENGARUH LAMA PENYIMPANAN TERHADAP KERUSAKAN ASAM LEMAK OMEGA-3 PADA AIR SUSU IBU (ASI) Aryani, Titin; Utami, Fitria Siswi; Sulistyaningsih, Sulistyaningsih; Ulfah Mu'awanah, Isnin Aulia
Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Vol 10, No 2 (2016): Kes Mas: Jurnal Fakultas Kesehatan Masyarakat
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.583 KB) | DOI: 10.12928/kesmas.v10i2.3543

Abstract

Background: This quantitative research aimed to determine the effect of storage time to damage omega-3 fatty acids in breast milk (ASI). Method: Data were analyzed using GC-MS (Gas Chromatography-Mass Spectrometry) chromatograms of data. Results: The data generated was breast milk (ASI) stored in the freezer temperature (00C) for 0, 7 and 30 days had a percent relative contents of omega-3, respectively for 29.12, 28.24 and 6.24. Based on the Kruskal Wallis Test, obtained p value=0.018 (p<0.05). Conclusion: This statistical result showed that there was the effect of storage time to damage omega-3 fatty acids in breast milk.
Co-Authors Aji Bagus Widyantara Aji Bagus Widyantara Dwi Ernawati Dwi Ernawati Dwi Ernawati Dwi Ernawati Hutapea, Henny Parida Ika Afifah Nugraheni Isnin Aulia Ulfah Mu'awanah Isnin Aulia Ulfah Mu’awanah Nazula Rahma Shafriani Probowati, Wiwit Sulistyaningsih - Sulistyaningsih Sulistyaningsih Sulistyaningsih, Sulistyaningsih - Ulfah Muawanah, Isnin Aulia Utami, Fitria Siswi Widyantara, Aji Bagus Wiwit Probowati