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All Journal JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) Widya Kesehatan Medfarm: Jurnal Farmasi dan Kesehatan Indonesian Journal of Pharmaceutical Education Jurnal Kesehatan Terpadu Benzena Pharmaceutical Scientific Journal
Putu Yudhistira Budhi Setiawan
Universitas Bali Internasional
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Journal : Indonesian Journal of Pharmaceutical Education

 1 
Perbaikan Profil Lipid pada Masyarakat Muslim Hiperlipidemia dengan Puasa Ramadhan di Denpasar Selatan Ni Putu Juli Martasari; Dhiancinantyan Windydaca Brata Putri; I Gusti Lanang Made Rudiartha; Putu Yudhistira Budhi Setiawan
Indonesian Journal of Pharmaceutical Education Vol 3, No 3 (2023): September-Desember 2023
Publisher : Jurusan Farmasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/ijpe.v3i3.21913

Abstract

Ramadan fasting is an activity to refrain from eating and drinking, which is very beneficial for health, one of which is in improving lipid profile levels that are disturbed or commonly called hyperlipidemia because fasting can reduce saturated fatty acid intake, increase fiber intake, reduce carbohydrate and alcohol intake. Hyperlipidemia is a lipid metabolism disorder characterized by an increase or decrease in lipid fraction levels in plasma such as an increase in total cholesterol, LDL, and triglyceride levels and a decrease in HDL levels. This study aims to determine the effect of Ramadan fasting on the lipid profile of hyperlipidemia patients in the Kepaon Islamic village community. This research is a quantitative study, with a pre-experimental research design using the One Group Pretest-Posttest model with purposive sampling taking. The examination includes total cholesterol, LDL, HDL, and triglycerides before and one month after fasting. The results of this study showed significant changes in the form of decreases in total cholesterol, triglycerides, and LDL levels with average values as follows 221.60±40.59 to 189.85±19.27; 149.65±66.07 to 103.10±43.96; and 153.20±34.23 to 116.60±18.91 with a p-value significance of 0.001. And there was an increase in HDL levels with an average value of 38.55±8.89 to 57.10±13.55 with a p-value significance of 0.001. This study can be concluded that Ramadan fasting decreases total cholesterol, triglycerides, and LDL levels and increases HDL levels.
Co-Authors Ahmad Fudholi Ahmad Fudholi Darmayanti, Ni Putu Ovy I Gusti Lanang Made Rudiartha I Gusti Ngurah Agung Windra Wartana Putra I Gusti Septiari I Putu Gede Adi Purwa Hita Ni Putu Juli Martasari Ni Putu Rahayu Martini Ni Wayan Yuliasih Putri, Dhiancinantyan Windydaca Brata Satibi Satibi Satibi Satibi Wartana Putra, I Gusti Ngurah Agung Windra