Article Per Year (5 Year)
p-Index From 2019 - 2024
1.879
P-Index
This Author published in this journals
All Journal JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Chemistry Indonesian Journal of Chemical Research Fullerene Journal of Chemistry Molluca Journal of Chemistry Education (MJoCE) Innovation for Community Service Journal
Souhoka, Fensia Analda
Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Environmental Science Materials Science & Nanotechnology Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
KARAKTERISASI MIRISTISIN HASIL ISOLASI MINYAK PALA Souhoka, Fensia Analda; Sohilait, Hanoch J; Fransina, Eirene G
Molluca Journal of Chemistry Education (MJoCE) Vol 8 No 2 (2018): Molluca Journal of Chemistry Education (MJoCE)
Publisher : Prodi Pendidikan Kimia FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/MJoCEvol8iss2pp76-82

Abstract

Characterization of Myristicin isolated from nutmeg oil has been done. The study was started by isolating the nutmeg oil from the nutmeg using steam distillation for 8 hours, yield 2.40% of nutmeg oil. The isolation of myristicin from nutmeg oil by fractional distillation under reduced pressure, yield 8.02% of myristicin with 100% of purity. The purity was determinated using GC and the structure elucidation was analyzed by FTIR, 1H-NMR, and MS spectromecters
UJI FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH DAN KULIT PISANG JARUM (Musa acuminata var. Jarum (AA Group)) Fensia Analda Souhoka; Yeanchon H Dulanlebit; Ester M. C Tomasoa
Molluca Journal of Chemistry Education (MJoCE) Vol 9 No 1 (2019): Molluca Journal of Chemistry Education (MJoCE)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/MJoCEvol9iss1pp60-69

Abstract

This study aimed to determine phytochemical tests and antioxidant activity of fruit and peel extract of pisang jarum. Sample was extracted with 80% of ethanol, methanol, and acetone using reflux method. The result showed that pisang jarum extract contains phenols, flavonoids, and terpenoids, whereas peel extract contains phenols, flavonoids, terpenoids, alkaloids, and saponins. The total phenol content (TPC) of pisang jarum is 0.0250-0.0316 mg PE/g extract and peel is 0,1756-0,2679 mg PE/g extract. The total flavonoid content (TFC) of pisang jarum is 0.8412-1.4466 mg QE/g extract and peel is 3.2128-5.1073 mg QE/g extract. The antioxidant activity of extract were analyze by DPPH free radical scavenging activity. The antioxidant activities (IC50) of pisang jarum is 1092.92-3871.24 ppm and peel is 310.08-558.07 ppm, so it is classified as a weak antioxidant
KARAKTERISASI MIRISTISIN HASIL ISOLASI MINYAK PALA Fensia Analda Souhoka; Hanoch J Sohilait; Eirene G Fransina
Molluca Journal of Chemistry Education (MJoCE) Vol 8 No 2 (2018): Molluca Journal of Chemistry Education (MJoCE)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/MJoCEvol8iss2pp76-82

Abstract

Characterization of Myristicin isolated from nutmeg oil has been done. The study was started by isolating the nutmeg oil from the nutmeg using steam distillation for 8 hours, yield 2.40% of nutmeg oil. The isolation of myristicin from nutmeg oil by fractional distillation under reduced pressure, yield 8.02% of myristicin with 100% of purity. The purity was determinated using GC and the structure elucidation was analyzed by FTIR, 1H-NMR, and MS spectromecters
Sintesis dan Karakterisasi Selulosa Asetat (CA) Fensia Analda Souhoka; Jolantje Latupeirissa
Indonesian Journal of Chemical Research Vol 5 No 2 (2018): Edisi Bulan Januri (Edition For January)
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2018.5-fen

Abstract

Synthesis and characterization of cellulose acetate (CA) has been conducted. The cellulose used in this study was commecial a-cellulose in 92% content. All the CA products were analyzed by FTIR spectrometers. The determination of cellulose content was done using standart method of TAPPI T-203, while the determination of the degree of substitution (DS) was based on SNI 0444:2009 method. Conventional acetylation of cellulose was performed using gacial acetic acid, anhydride acetic acid, and sulfuric acid. The acetylation at 25 °C for 2.5 hours gave the DS of 1.482 and at 40 °C for 5 hours gave the higher DS 2.295.
Uji Aktivitas Antioksidan Ekstrak Metanol Biji Kesumba Keling (Bixa orellana L) Fensia Analda Souhoka; Nikmans Hattu; Marsye Huliselan
Indonesian Journal of Chemical Research Vol 7 No 1 (2019): Edisi Bulan Juli (Edition For July)
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2019.7-fas

Abstract

Kesumba keling (Bixa orellana L) has been widely used as a natural dye on lips, hair, and cloth. The red pigment in kesumba keling seeds comes from a bixin and norbixin compound which have many conjugated double bonds, so it has the potential of antioxidants. This study aims to determine the antioxidant compound and an antioxidant activity of methanol extract of kesumba keling seeds. The moisture content of kesumba keling seeds is 78.74%. The powder of kesumba keling seeds was extracted using maceration method with 80% of methanol. Phytochemical test results of methanol extract positively contained flavonoid compound. An antioxidant activity test of methanol extract of kesumba keling seeds was carried out by determining DPPH free radical deterrent activity. The absorbance measurement were made using a UV-Vis spectrophotometer at a wavelength of 517 nm. Kesumba keling seeds extract has antioxidant activity which is indicated by IC50 value of 69.425 ppm, so it is classified as a strong antioxidant.
Patchouli Oil Isolation and Identification of Chemical Components Using GC-MS Fensia Analda Souhoka; Andi Zulkifli Al Aziz; Nazudin Nazudin
Indonesian Journal of Chemical Research Vol 8 No 2 (2020): Edisi Bulan September (Edition for September)
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2020.8-fas

Abstract

This research aims to isolate oil from patchouli (Pogostemon cablin Benth) and identify the chemical components of patchouli oil using Gas Chromatography-Mass Spectrometry (GC-MS). Patchouli plant samples were obtained from Welulu Village, Kolaka Regency, Southeast Sulawesi Province. Fresh patchouli leaves are dried in the sun for four days to a constant weight. Patchouli leaves water content is 77.41% (w/w). Dry patchouli leaves are distilled using the water and steam method for two hours. Water and oil distillates are separated using a separating funnel. Patchouli oil obtained was dried using Na2SO4 anhydrous and yield 0.73% (w/w). The results of GC-MS analysis showed that patchouli oil contained 13 chemical components compounds, namely β-patchoulene (4.56%), cedr-8-ene (1.24%), trans-caryophyllene (7.96%), α-guaiene (18.61%), seychellene (5.70%), patchoulene (2.88%), eremophilene (1.33%), azulene (8.74%), delta-guaiene (18.90%), cyclohexanone (1.10%), globulol (1.88%), veridiflorol (4.39%), and alcohol patchouli (22.7%).
Chemical Composition Oil and Ethanol Extract of Nutmeg Leaf and Antibacterial Test Against Staphylococcus aureus and Pseudomonas aeruginosa Imanuel Berly Delvis Kapelle; Fensia Analda Souhoka; Ainun Maharani Walla
Indonesian Journal of Chemical Research Vol 10 No 1 (2022): Edition for May 2022
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ijcr.2022.10-ima

Abstract

This study aims to determine the yield and composition of the essential oil and ethanol extract of nutmeg leaves and determine its antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa bacteria. Nutmeg leaf oil was obtained by isolation using steam-water distillation and extraction methods using maceration with ethanol as solvent. The moisture content of nutmeg leaves is 11.11%. From the distillation method, 0.26% nutmeg oil was obtained, while the yield of nutmeg oil was 29.01% from the extraction method. Gas Chromatography-Mass Spectrometer analysis showed that distilled nutmeg oil contains 20 components with the main composition, namely myristicin (15.92%), b-phellandrene (14.35%), limonene (11.20%), b-pinene (10.81%), and a-pinene (8.59%). The ethanol extract of nutmeg leaf contains 37 components with the main composition being myristicin (7.64%), 1,1,3,3,5,5,7,7,9,9,11,11,13,13-tetradecamethylheptasiloxane (7.14%), 2,2-dimethyl-1-decanol (7.12%), bis(2-ethylhexyl) phthalate (5.55%), and 9-dodecane-1-al (4.63%). The antibacterial activity test of nutmeg oil was carried out using the good diffusion method. The inhibitory power of nutmeg oil and ethanol extract of nutmeg leaves against S. aureus bacteria were 20.31 mm and 23.56 mm, while against P. aeruginosa bacteria were 11.79 mm and 8.86 mm, respectively.
Phytochemical and Antioxidant Test of Binahong (Anredera cordifolia (Tenore) Steenis) Leaves Ethanol Extract Fensia Analda Souhoka; Imanuel Berly Delvis Kapelle; Elisabeth Sihasale
Jurnal Kimia Fullerene Vol 6 No 1 (2021): Fullerene Journal of Chemistry
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37033/fjc.v6i1.248

Abstract

Binahong Anredera cordifolia (Tenore) Steenis leaves contain chemical compounds that can be used as antioxidants. This study aims to examine the phytochemical and antioxidant activity of the ethanol extract of binahong leaves. Binahong leaves were extracted using the maceration method with an ethanol solvent. The phytochemical test showed that the ethanol extract of binahong leaves contained phenolic compounds, flavonoids, alkaloids, and tannins to have potential antioxidants. The antioxidant activity test was carried out using the DPPH method and absorbance measurement with a UV-Vis spectrophotometer at a wavelength of 517 nm. The results showed that the ethanol extract of binahong leaves had strong antioxidant activity, as evidenced by the IC50 value of 87.423 µg/mL.
Eksplorasi Senyawa Bioaktif Pada Sayur Meti Dari Perairan Desa Liliboi, Propinsi Maluku Ivon Telussa; Fensia Analda Souhoka; Arielno Sahalessy
JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya Vol 6, No 1 (2022)
Publisher : State University of Malang or Universitas Negeri Malang (UM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.556 KB) | DOI: 10.17977/um0260v6i12022p009

Abstract

Potensi kelautan di Maluku dapat menjadi sarana penyediaan bahan makanan yang melimpah bagi masyarakat pesisir. Kelimpahan komunitas alga merupakan salah satu kandidat yang menjadi sumber pangan bagi masyarakat pesisir. Sayur meti adalah salah satu jenis alga yang dimanfaatkan masyarakat pesisir pada Desa Liliboi, Maluku sebagai sumber makanan. Informasi tentang golongan jenis alga dan komposisi senyawa bioaktif dari sayur meti belum diketahui. Penelitian ini bertujuan untuk mengidentifikasi morfologi dan menguji kandungan fitokimia senyawa bioaktif pada sayur meti dari perairan pantai Desa Liliboi. Penelitian dilakukan melalui beberapa tahapan yaitu pengamatan morfologi, ekstraksi senyawa bioaktif dengan metode maserasi menggunakan pelarut methanol dan pengujian fitokimia senyawa bioaktif pada sayur meti dari perairan pantai Desa Liliboi. Hasil penelitian menunjukkan bahwa morfologi sayur meti ini memiliki bentuk sel yang mirip dengan alga dari devisi Chlorophyta genus Ulothrix merupakan alga yang berbentuk filamen. Uji fitokimia menunjukan senyawa bioaktif yang terdapat dalam ekstrak metanol diantaranya alkaloid, flavonoid, steroid, saponin, dan fenol. Ekstrak methanol memiliki kandungan flavonoid yang tergolong tinggi sebesar 506,1404 mg/L.
Effect of Heating Coarse Extract of Brown Macroalgae (Padina australis) from Tial Waters, Salahutu District, Central Maluku Regency on Antioxidant Activity Nurani Hasanela; Fensia Analda Souhoka
Indonesian Journal of Chemical Research Vol 10 No 2 (2022): Edition for September 2022
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2022.10-nur

Abstract

Physical and chemical factors influence antioxidant activity. One of the physical factors that can affect antioxidant activity is heat. This study aims to determine the phytochemical content and the effect of heating the crude extract of marine macroalgae Padina australis on antioxidant activity. The research method used, namely maceration using methanol as a solvent to obtain a crude extract, then evaporation of the solvent at a temperature of 45 °C. Furthermore, phytochemical tests were carried out, characterization using TLC and UV-Vis spectrophotometer, and determination of free radical scavenging activity of DPPH. The results of the phytochemical test showed that the crude extract of Padina australis was positive for bioactive compounds, namely saponins, alkaloids, terpenoids, steroids, and flavonoids. Characterization by TLC and UV-Vis spectrophotometer showed the presence of secondary metabolites, namely chlorophyll a and carotenoids. The use of temperature in the solvent evaporation process affects the stability of bioactive compounds and secondary metabolites. The results of the antioxidant activity test (IC50) of the crude extract of Padina australis against DPPH obtained 163 ppm, so it is classified as an antioxidant in the medium category.
Co-Authors Ainun Maharani Walla Aishah Abdul Jalil Andi Zulkifli Al Aziz Arielno Sahalessy Didik Prasetyoko Eirene G Fransina Elisabeth Sihasale Ester M. C Tomasoa Fransina, Eirene G. Hanoch J Sohilait Hellna Tehubijuluw Hellna Tehubijuluw I Wayan Sutapa Imanuel B. D Kapelle Imanuel Berly Delvis Kapelle Ivon Telussa Jolantje Latupeirissa Jolantje Latupeirissa Kusumawati, Yuly Marsye Huliselan Mirella Fonda Maahury Nazudin Nazudin Nelson Gaspersz Nikmans Hattu Nurani Hasanela Priska Marissa Pattiasina Rahayu Rahayu Reva Edra Nugraha Riki Subagyo Sisca Madona Sapulet Sohilait, Mario Rowan Yeanchon H Dulanlebit