Hanoch J Sohilait
Chemistry Department, Faculty Of Mathematics And Natural Sciences, Pattimura University

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ANALISIS PERBANDINGAN ASAM LEMAK PADA CUMI-CUMI (Loligo pealeii) Wairata, Johanis; Sohilait, Hanoch Julianus
Majalah BIAM Vol 9, No 2 (2013): Majalah BIAM
Publisher : Balai Riset dan Standardisasi Industri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (940.206 KB)

Abstract

Analisis komparatif dari asam lemak pengobatan sampel menggunakan yang segar, digoreng, direbus dan goreng cumi telah dilakukan. Sampel cumi diekstraksi dengan petroleum eter mengakibatkan berbagai tingkat lemak, 4,47%  dari  yang  segar,  12,86%  dari  yang  digoreng,  12,24%  dari  direbus-goreng. Minyak  ditransesterifkasi dengan BF3-metanol selama 3 jam dan dianalisis dengan GC-MS, diperoleh 10-12 jenis asam lemak yaitu,C12: 0, C15: 0, C16: 0, C17: 0, C18: 0, C20: 0, C16 : 1 Δ9, C18: 1 Δ9, C18: 2 Δ9,12,C20: 4 Δ5,8,11,14, C24: 1 Δ15, C27:1 Δ5. Penyajian MUFA dan PUFA pada cumi-cumi segar, berbeda secara signifkan dengan percobaan goreng dan rebus-goreng
KARAKTERISASI MIRISTISIN HASIL ISOLASI MINYAK PALA Souhoka, Fensia Analda; Sohilait, Hanoch J; Fransina, Eirene G
Molluca Journal of Chemistry Education (MJoCE) Vol 8 No 2 (2018): Molluca Journal of Chemistry Education (MJoCE)
Publisher : Prodi Pendidikan Kimia FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/MJoCEvol8iss2pp76-82

Abstract

Characterization of Myristicin isolated from nutmeg oil has been done. The study was started by isolating the nutmeg oil from the nutmeg using steam distillation for 8 hours, yield 2.40% of nutmeg oil. The isolation of myristicin from nutmeg oil by fractional distillation under reduced pressure, yield 8.02% of myristicin with 100% of purity. The purity was determinated using GC and the structure elucidation was analyzed by FTIR, 1H-NMR, and MS spectromecters
ANALISIS PERBANDINGAN ASAM LEMAK PADA CUMI-CUMI (Loligo pealeii) Johanis Wairata; Hanoch Julianus Sohilait
Majalah BIAM Vol 9, No 2 (2013): Majalah BIAM
Publisher : Balai Riset dan Standardisasi Industri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (940.206 KB) | DOI: 10.29360/mb.v9i2.2001

Abstract

Analisis komparatif dari asam lemak pengobatan sampel menggunakan yang segar, digoreng, direbus dan goreng cumi telah dilakukan. Sampel cumi diekstraksi dengan petroleum eter mengakibatkan berbagai tingkat lemak, 4,47%  dari  yang  segar,  12,86%  dari  yang  digoreng,  12,24%  dari  direbus-goreng. Minyak  ditransesterifkasi dengan BF3-metanol selama 3 jam dan dianalisis dengan GC-MS, diperoleh 10-12 jenis asam lemak yaitu,C12: 0, C15: 0, C16: 0, C17: 0, C18: 0, C20: 0, C16 : 1 Δ9, C18: 1 Δ9, C18: 2 Δ9,12,C20: 4 Δ5,8,11,14, C24: 1 Δ15, C27:1 Δ5. Penyajian MUFA dan PUFA pada cumi-cumi segar, berbeda secara signifkan dengan percobaan goreng dan rebus-goreng
ISOLASI EUGENOL DARI BUNGA CENGKEH DAN SINTESIS EUGENIL ASETAT (2-METHOXY-4-(2-PROPEN-1-YL)-PHENYL ACETATE) Yance Manoppo; H J Sohilait; Healthy Kainama
Molluca Journal of Chemistry Education (MJoCE) Vol 1 No 1 (2011): Molluca Journal of Chemistry Education (MJoCE)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/MJoCEvol1iss1pp54-63

Abstract

Isolation of eugenol from clove oil and synthesis of eugenyl acetate from eugenol had been concluded. Extraction of clove oil from clove flower by using petrolium benzene with sohxlet extraction method so obtained 33.82%. The isolation of eugenol with NaOH yields 32.07% with purity 97.47% by gas chromatography. Esterification of eugenol with acetate anhydride and sodium acetate anhydride as catalyst yields eugenyl acetate 51,67% with purity 98.38%. Elucidation of these structures were analyzed by FTIR, 1H-NMR and MS spectrofotometry
SINTESIS DAN KARAKTERISASI KIMIA DARI METIL EUGENIL FORMAT Hanoch J Sohilait
Molluca Journal of Chemistry Education (MJoCE) Vol 2 No 1 (2012): Molluca Journal of Chemistry Education (MJoCE)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/MJoCEvol2iss1pp68-72

Abstract

Methyleugenyl formate has been synthezed, purified and chemically characterized using nuclear magnetic resonance spectroscopy, fourier transform infra red and gas chromatography-mass spectrometry. The reaction of methyleugenol with formic acid yield 62,69% methyleugenyl formate
KARAKTERISASI MIRISTISIN HASIL ISOLASI MINYAK PALA Fensia Analda Souhoka; Hanoch J Sohilait; Eirene G Fransina
Molluca Journal of Chemistry Education (MJoCE) Vol 8 No 2 (2018): Molluca Journal of Chemistry Education (MJoCE)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/MJoCEvol8iss2pp76-82

Abstract

Characterization of Myristicin isolated from nutmeg oil has been done. The study was started by isolating the nutmeg oil from the nutmeg using steam distillation for 8 hours, yield 2.40% of nutmeg oil. The isolation of myristicin from nutmeg oil by fractional distillation under reduced pressure, yield 8.02% of myristicin with 100% of purity. The purity was determinated using GC and the structure elucidation was analyzed by FTIR, 1H-NMR, and MS spectromecters
Synthesis Of 3,4-Methylendioxy Isoamyl Cinnamic As The Sunscreen Compound From Cullilawang Oil Mario R. Sohilait; Hanoch J. Sohilait; Eirene Fransina
Indonesian Journal of Chemical Research Vol 1 No 1 (2013): Edisi Pertama (First Edition)
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

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Abstract

Synthesis of 3,4-methylendioxy isoamyl cinnamic as the sunscreen compound from safrole isolation of cullilawang oil had been concluded. The reactions begin from isolation safrol with reduction pressure destilation fractination yield 74.71% safrol. The isomerization of safrole to isosafrole using KOH without solvent at temperature 130­ 0C for 5 hours yield 86.50% isosafrole. The oxidation of isosafrole using KMnO4 with polysorbate (Tween 80) catalyst, yield 72.33% pyperonal crystal. The crystal of pyperonal was synthesis to become sunscreen compound of 3,4-methylendioxy isoamyl cinnamic through Claissen condensation reaction using isoamylacetate and sodium metal, yield 56.87% with 88.16% purity. The purity was tested by GC and the elucidation of those structure was analyzed by FTIR, 1H-NMR abd MS. The sunscreen efectivity of 3,4-methylendioxy isoamyl cinnamic was exam using UV-Vis spectrofotometer according to Petro method showed that the compound have a protection against UV-A light with the SPF value = 5.31
Synthesis Of 1-phenyl-4-(3’, 4’-dimethoxy phenyl)-1-Buten-3-on From Eugenol Candra Y. Tahya; Hanoch J. Sohilait; Serly J. Sekewael
Indonesian Journal of Chemical Research Vol 2 No 1 (2014): Edisi Bulan Juli (Edition For July)
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

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Abstract

The synthesis of 1-phenyl-4-(3’, 4’-dimethoxy phenyl)-1-buten-3-one from eugenol has been done through four reaction steps. The metilation of eugenol with dimethyl sulphate yields 81.81% of methyl eugenol. Oxymercuration-demercuration of methyl eugenol with mercury acetate yields 67.27% of methyl eugenyl alcohol. Oxidation of methyl eugenyl alcohol with pyridinium chloro chromate (PCC) yields 45.31% of methyl eugenyl ketone. Aldol condensation reaction of methyl eugenyl ketone with benzaldehide catalyzed by potasium hydroxyde yields 7.38% of 1-phenyl4-(3’,4’-dimethoxyphenyl)-1-buten-3-one. The purity of compounds was tested by GC and LC. The Elucidation of structure was analyzed by FTIR, GC-MS, LC-ESI-MS, and H-NMR.
Qualitative Protein Hydrolyzed from Nerita undata in Supralittoral Rocks and Mezolittoral Zone of Hasa Cape Using TLC Healthy Kainama; Hanoch J. Sohilait; Christian Jacob Souisa
Indonesian Journal of Chemical Research Vol 9 No 2 (2021): Edition for September 2021
Publisher : Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2020.9-kai

Abstract

Gastropods are the sources of protein for coastal communities in the Maluku islands. We conducted analysis quantitative and qualitative of protein in Nerita undata meat from Hasa Cape in Saparua Island. The percentage of protein was analyzed by the Kjeldahl method. Qualitative analysis began with breaking peptide bonds in protein to amino acid components by sulphuric acid and barium hydroxide hydrolyzed. We identified amino acid compounds by using thin-layer chromatography (TLC) in butanol-acetic acid-water (8:1:1, v/v) as eluent. The result showed that N. undata meat contains 11.15% of protein and twelve amino acid compounds. There are seven essential amino acids in N. undata meat from supralittoral rocks and mezolittoral zone of Hasa cape is a source of quality protein. Thus, this species can be considered as a source of high-quality protein.
Unique Physical Behavior with Two Main Integrated Types of Chemical Substances of Herbal Medicine based Insulin Leaf (Tithonia diversifolia (Hemsley) A. Gray (Asteraceae)): A Healthy Simple Natural Drink Nur Arafah Mahubessy; Hanoch J. Sohilait; Hendry Izaac Elim
SCIENCE NATURE Vol 4 No 1 (2021): Science Nature
Publisher : Faculty of Mathematics and Natural Sciences, University of Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/SNvol4iss1pp304-317year2021

Abstract

A healthy simple natural drink is introduced based on a deep physical research investigation into insulin leaf (Tithonia diversifolia (Hemsley) A. Gray (Asteraceae)). Such drink was simply fabricated using two steps process of heating and cooling, and then exposed according to 2 main unique physical properties of optical and electrical behaviors. It was well-known that Tithonia diversifolia (Hemsley) A. Gray (Asteraceae)) had been very attractive in the east Africa continent and in the most of areas in Asia continent, as well as in Indonesia country of over 14,480 islands as Daun Kembang bulan because of its various biological and chemical properties to sustain human being life on earth. In present paper, our findings are focused on the unique physical characters sustained with a simple theoretical model to explain the interplay quantity of mechanical vibration of 2 main compounds of Tagitinine A (C19H28O7) and Tagitinine C or artemisinic acid (C15H22O2) identified using HPLC in such natural healthy drink produced by our Herbal Blessing standard products in nanotechnology research center and innovative creation (PPNRI) at Pattimura university. Such interesting finding suggests that the interactive vibration only involved about ~23.763 % mass of the total conserved mass