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Jurnal SainHealth
Published by Universitas Maarif Hasyim Latif
ISSN : 25488333     EISSN : 25492586     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology
Jurnal SainHealth is a study journal in the field of science, health, and both of them. The journal is published by the Faculty of Health Sciences Universitas Maarif Hasyim Latif Sidoarjo.
Arjuna Subject : -
Articles 97 Documents
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POTENSI EKSTRAK Jatropha multifida TERHADAP EKSPRESI VEGF APHTHOUS ULCER Rat norvegicus Ch. Destri Wiwis Wijayanti; I Ketut Sudiana; Jusak Nugraha
Jurnal SainHealth Vol 1, No 2 (2017): September 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i2.104.58-65

Abstract

Aphthous ulcer is the most common oral mucosal disease occurring in up to 25% of the world's human population. In general, therapy is more directed to pain control and hope of faster healing. Increased use of the drug with the original content on the grounds more free toxic effects, easy to obtain and affordable prices cause the use of plants as ingredients of medicine to be an alternative choice. Jatropha multifida known as betadin plant is a plant with bioactive ingredients flavonoids, diterpenoid, tannins and saponins have been widely used as medicinal plants.Research on aphthous ulcer in mouth mucosal of Rat norvegicus was made by using heated burnisher and using 54 Rat norvegicus rats divided into five groups were normal group, K0 (CMC-Na3%), P1 (2.5% JM); P2 (5% JM) and P3 (JM 10%). Giving a topical extract of J.multifida done 2 times a day then sacrificed on day 3 and day 5. VEGF expression in aphthous ulcer in the mouth tissue by immunohistochemical staining. The result of statistical analysis on VEGF expression showed significant difference (p
KOMPARASI EFEK PEMBERIAN MINYAK JINTAN HITAM (Nigella sativa) DENGAN MINYAK ZAITUN (Olea europea) TERHADAP PENURUNAN GLUKOSA DARAH PADA MENCIT (Mus musculus) STRAIN Balb/c Setyo Dwi Santoso; Imam Suryanto
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.76.36-42

Abstract

Diabetes mellitus is a disease in humans characterized by an increase in blood glucose levels exceeds the normal limits. Cumin oil and olive oil is an alternative drug to a decrease in blood glucose levels for people with diabetes mellitus. Cumin oil and olive oil has several compounds that can lower blood glucose levels in excess. This study was conducted in January 2015 for 3 weeks in PUSVETMA Surabaya. Animals used in the study were female mice 2-3 months old with an average weight of 20-25 grams of a much as 30 individuals. At a dosage of dextrose 40% is 0.4 cc/ head/ day and the dosage of cumin oil and olive oil is 0.7 cc/ head/ day. This a study conducted of mice that had been induced dextrose 40% by using a sample of a much as 30 female mice. The results of statistical independent t-test, there was no difference or both of the test sample may lower blood glucose levels among female mice were treated with cumin oil and treated with olive oil. While the results of the data was tested using SPSS statistical Paired t-test showed that effectively lower blood glucose levels are olive oil, because there is a significant difference between before and after administration of olive oil after 7 days of dosing.
IDENTIFIKASI KUMAN PADA PUS DARI LUKA INFEKSI KULIT Evy Ratnasari Ekawati; Siti Nur Husnul Y.; Dheasy Herawati
Jurnal SainHealth Vol 2, No 1 (2018): Maret 2018
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v2i1.174.31-35

Abstract

Infectious lesions on the skin surface are easily colonized by various organisms. Pyogenic infections are still common, especially in developing countries and for therapeutic treatment is a big challenge. Ensure appropriate and efficient therapy, inflammation-focused identification and treatment is needed. The aim of this research was to identify germs isolated from pus sample in patients suffering from wound infentions on the skin surface. The type of this research is descriptive explorative. Pus sample were taken from two people who had an infection wound on the skin surface. In this research was found Pseudomonas aeruginosa with a similarity percentage of 90.7% and Staphylococcus aureus with a percentage similarity of 91.5 % in the pus sample.
DETEKSI Escherichia coli PATOGEN PADA PANGAN MENGGUNAKAN METODE KONVENSIONAL DAN METODE MULTIPLEX PCR Evy Ratnasari Ekawati; Siti Nur Husnul Yusmiati; Fakhmi Rooslan Hamidi
Jurnal SainHealth Vol 1, No 2 (2017): September 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i2.107.75-82

Abstract

Foodstuffs are a source of nutrition for humans and as well as a source of food for microorganisms. Microbes can contaminate food through water, dust, air, soil, processing tools (during production or preparation processes, as well as secretions from human and animal guts). Food can be toxic because it has been contaminated by pathogenic bacteria which can then grow and multiply during storage, so the bacteria are able to produce toxins that are harmful to humans. The aimed of this study was to detect the presence of Escherichia coli pathogen in food. This type of research is experimental laboratory using conventional method and multiplex PCR method. 8 positive samples of Escherichia coli ATCC 25922 by conventional method, consisting of 5 samples of tofu; 2 samples of ice syrup and 1 sample iced tea. All positive samples in EMB agar continued Escherichia coli pathogen detection using PCR multiplex method. From the PCR multiplex test, no samples were detected Escherichia coli pathogen
EFEKTIVITAS KUNYIT (Curcuma domestica) SEBAGAI PEREDUKSI FORMALIN PADA TAHU Zainal Berlian; Elfira Rosa Pane; Sri Hartati
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.72.1-14

Abstract

The use of formalin increasingly widely circulated among sellers tahu, because nature tahu easily broken then the sellers know much use out using formalin. Turmeric has active compounds that issaponin. It can be used to minimize the presence of formaldehyde in tahu This study used tahu immersed in 5% formalin solution added a solution of turmeric. The research carried on in the Laboratory of the Polytechnic Palembang Health Nutrition Department. Determination of formaldehyde using a spectrophotometer test. The study used a completely randomized design (CRD) with a model of Factorial three factors, namely soaking treatment (60 minutes, 75 minutes, 90 minutes) giving a solution of Turmeric (0 %, 10 %, 15 %, 20 %) and storage factor (0, 24, 48, 72 hours). The parameters used are formaldehyde levels and organoleptic test. These results indicate that treatment of soaking time did not significantly affect the levels of formaldehyde in tahu that F count -0.022 smaller than F table 6.94. Treatment addition of turmeric solution concentration does not significantly affect the levels of formaldehyde at 0.864 tahu that F count is smaller than F table 3.16. The storage time treatment also did not significantly affect the levels of formaldehyde in tahu that F count -11.16 smaller than 2.73. However, the interaction between the immersion treatment, turmeric solution concentration and storage time significantly affect the levels of formaldehyde in the tahu, namely 282.16 F count larger than F table 1.75. And the results of organoleptic able to change the texture of aroma and color in tahu with decreasing levels of formaldehyde in tahu. In this study, formaldehyde levels lowest in 90 minutes soaking treatment, the concentration of 20 % deposit 72 hours .
Front Cover : Jurnal SainHealth 1(2) Evy Ratnasari Ekawati
Jurnal SainHealth Vol 1, No 2 (2017): September 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

KONDISI OPTIMUM ADSORPSI-FLUIDISASI ZAT WARNA LIMBAH TEKSTIL MENGGUNAKAN ADSORBEN JANTUNG PISANG Dheasy Herawati; Setyo Dwi Santoso; Ilma Amalina
Jurnal SainHealth Vol 2, No 1 (2018): Maret 2018
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v2i1.169.1-7

Abstract

To show that banana inflorescence has effective adsorbent for the adsorption of dyes (congo red, remazol yellow, remazol black and methylene blue) from textile dyes waste and also to detrmine the optimum conditions of variety of pH (4-10), temperature (30°C-90°C), and contact time (15-105 minute) on the percentage adsorption capacity of banana inflorescence. Textile dyes waste and their degradation products such as aromatic amines are highhly carcinogenic. Adsorption-fluidization is a new technology for treatment of waste water containing different types of dyes. Adsorption-fluidization process is adopted for adsorption of dyes from the textile dyes waste using banana inflorescence in treated form and were analysed by Utraviolet-Visible Spectroscopy. The results showed that the optimum condition from adsorption process of Congo Red dye by banana inflorescence was reached at pH 5 (1.78%), temperature 60°C (1.51%) and 45 minute contact time (1.63%). While Remazol Yellow dye optimum at pH 9 (4.29%), temperature 50°C (4.65%) and 75 min (1.83%). Another dye, Methylene Blue showed the optimum condition at pH 9 (0.36%), temperature 40°C (0.22%) and 45 min contact time of adsorption (0.43%). The last, Remazol Black dye was reached at pH 5 (0.56%), temperature 40°C (0.56%) and 75 min contact time (0.56%).
PEMERIKSAAN KADAR KALSIUM PADA MASYARAKAT DENGAN POLA MAKAN VEGETARIAN Siti Nur Husnul Yusmiati; Erni Erni
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.77.43-49

Abstract

Vegetarians are people consuming food derived from plants or processed products, such as milk and eggs. Cereals, pulses and results nuts, tofu, tempeh and green vegetables are good source of calcium as well, but these foods contain many substances that inhibit the absorption of calcium such as fiber, phytate and oxalate, so feared vegetarians are deficient in calcium.This study is to determine the levels of calcium serum in the vegetarian by using the Colorimetric Assay. This research was conducted at the Laboratory of Clinical Chemistry Faculty of Health Sciences, Maarif Hasyim Latif University, held on March 4, 2016 until April 18, 2016. The results of a study of 25 serum samples of the vegetarian, 4 samples (16%) showed the level of calcium in the normal range and 21 samples (84%) below the normal value. This research it can be concluded that the majority of the vegetarian’s serum calcium levels below the normal value.
DAYA BUNUH EKSTRAK DAUN TOMAT (Solanum lycopersicum L.) TERHADAP LARVA NYAMUK Aedes aegypti Setyo Dwi Santoso; Abdul Chamid; Dwi Viddi Kusuma Pratiwi
Jurnal SainHealth Vol 2, No 1 (2018): Maret 2018
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v2i1.176.36-39

Abstract

Dengue hemorrhagic fever (DHF) is a very dangerous disease, caused by Aedes aegypti mosquitoes. One alternative to controlling Aedes aegypti mosquitoes is to use insecticides. But it would be much better if the insecticides used are natural and environmentally friendly, one of them by using Tomato Leaf Extract (Solanum lycopersicum l.). Tomato leaves contain chemical compounds class Alkaloids and Saponins and can serve as anti larvacide. This research is a laboratory experiment which aims to find out the effect of tomato leaf extract (Solanum lycopersicum L.) activity on the death of III instar larvae of Aedes aegypti mosquito. the effectiveness of samples on Aedes aegypti mosquito larvae by treatment of variation of extract concentration 0.2%, 0.4%, 0.6%, 0.8%, 1% with repetition 2 times. In the results of research showed that the smallest concentration that can kill Aedes aegypti mosquito larvae is 0.6% at 16 hours and probit analysis showed that significance is 0,608 greater than intercept 0.003, it shows that the extract of tomato leaves affects the death of III instar larvae of Aedes aegypti mosquito.
UJI MPN COLIFORM DAN IDENTIFIKASI FUNGI PATOGEN PADA AIR KOLAM RENANG DI KOTA MALANG Edi Suriaman; Wulandika Putri Apriliasari
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.73.15-22

Abstract

This study aimed to examine the content of fecal coliform and types of fungi pathogens contained in the water swimming pools in Malang. This study represents a descriptive type of research. The water samples were collected from two swimming pools located around the city of Malang. This study is divided into two: the testing of Coliform bacteria by MPN, and the identification of fungi. Results ofColiformMPN index was compared apply the MPN table. The results of all samples exhibit positive for Coliform, the number of Coliformbacteriacontained in each of the two swimming pools respectively 75 cfu / 100 ml sample, and 43 cfu / 100 ml sample.Based on the identification of the fungus has been conducted, we havedetectedPenicilliumsp., Fusariumsp., Aspergillus sp., Microsporum ferrugineum, and Microsporumaudouinii. The spread of contamination bacterial and fungal pathogens in the water pose a threat to human health.

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