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Jurnal Kesehatan Prima

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Published by Poltekkes Kemenkes Mataram

ISSN : 19781334 EISSN : 24608661 DOI : -

Core Subject : Health,

Health Professions Nursing Public Health

Jurnal Kesehatan Prima is one of the journal which concerns on health field. it was published since 2007 by Poltekkes Kemenkes Mataram. JKP adopts double-blind peer review policy, and concerns on various of health fields for instance: Nursing, Midwifery, Nutrition, Medical Lab Technology, General Health. JKP is Published 2 (two) times annually, in February and August. JKP is published in Bahasa Indonesia.

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Articles 10 Documents

Search results for , issue "Vol 12, No 1 (2018): Jurnal Kesehatan Prima" : 10 Documents clear

A DIFFERENCE ON THE EFFECTIVENESS OF ENDORPHIN MASSAGE WITH WARM COMPRESS THERAPY TO DECREASE MOTHER’S BACK PAIN DURING THIRD TRIMESTER OF PREGNANCY AT ALL PUBLIC HEALTH CENTER IN MATARAM Baiq Eka Putri Saudia; Oky Nila Kencana Sari
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Pregnancy is the natural and normal process. Pregnant women get common changes that occur both physically and physiologically. Those changes cause them discomfortort and one of them is back pain. It can be solved by non-pharmacological therapy which is done by doing some activities such as distraction technique, self hypnosis, reducing the pain perception, massaging treatments, relaxing in a hot bath and heat or cold therapy. This research intended to investigate the effect between Endorphin Massage and warm compress therapy to reduce the back pain during the third trimester of pregnancy. This research was a quasi experimental research with two group pre test and post test design in which this experiment was done in two different groups. The sample utilized pusposive sampling technique and conducted at all public health center or puskesmas in Mataram during July to October 2017. The sample consisted of 30 pregnant mothers with third trimester of pregnancy who detected with the back pain through Numerical Rating Scale (NRS). This scale was done before and after they got Endorphine Massage and warm compress for 20 minutes in five days. Afterward, the data was analyzed by using test statistic of independent t test. The result found that mean score before and after the Endorphin Massage was 1.933 while the mean score before and after warm compress was 0.733. Those results indicated that Endorphin Massage was more effective than to reduce the back pain during the third trimester of pregnancy. Endorphine Massage was also used as the alternatif therapy of non-pharmacological to solve the back pain. Therefore all the midwives can apply Endorphine Massage through the midwifery service to the pregnant mothers in which it can help them to solve the back pain problems during the third trimester of pregnancy.

A CHARACTERISTICS OF PREDISPOSITION AND ABILITY OF FAMILY RESOURCES IN FAMILY DECISION FOR UTILIZING OF HEALTH SERVICES IN PUSKESMAS KELURAHAN PASIR KALIKI 2017 Indra Karana Napitupulu; Babygia Carolina
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: The precentage of utilization of health service in Puskesmas (Public Health Center) by the community is quite low only 30% nationally and 45.28% for Puskesmas UPT Pasir Kaliki Bandung. The objective study was to determine the characteristic of predisposition and ability of family resources in family decision for utilizing of health services in puskesmas kelurahan pasir kaliki. The research was descriptive. The population in the study was all communities around Puskesmas Pasir Kaliki Bandung by 95 respondents. The data were analyzed by univariate analysis. The findings in this study indicated that the greatest respondent who utilized health service was 41 respondents (low edication), 49 Respondents (on job). In addition respondents who had income below UMR (a minimum wage of people) and respondent who had health insurance and utilized health services was 61 respondents.Keywords: Education; Employment; Income; Health Insurance; Utilization of Health Services.

THE CORRELATION NITRATE LEVELS AND NITRIC OXIDE (NO) IN BLOOD AS A RISKY FACTOR OF TYPE 2 DIABETES MELLITUS WITH HYPERTENSION AT RSUP DR. SARDJITO OF YOGYAKARTA Fransisca Shinta Maharini; Ahmad Hamim Sadewa; Pramudji Hastuti
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Diabetes Mellitus (DM) is a metabolic disease characterized by hyperglycemia caused by insulin secretion disorder, insulin function or both of them. Hypertension is a disease identified by the increasing of diastolic blood pressure ≥90 mmHg or systolic blood pressure ≥140 mmHg. Diabetes mellitus and hypertension are two closely related condition and both are health problems which require accurate treatment, since it may accelerate complication of DM and hypertension. The occurrence of DM and hypertension is higher than solely DM. DM causes hyperglycemia that triggers oxidative stress, increasing NO degradation leads to hypertension.This research utilized a case-control study involving with type 2 DM with hypertension patients as the case (n = 40) and type 2 DM without hypertension as the control groups (n = 40). The level of NO was analyzed using spectrophotometry. Correlation regression was used to analyzed the correlation between NO and blood pressure. A p value ˂ 0,05 was considered as significantly differance. The results showed mean level of NO was lower on subjects type 2 DM with hypertension compared to that of on subjects with type 2 DM without hypertension (p=0,023). There was a negative and week correlation between the level of NO and blood pressure (Systolic r = -0.233, p=0.037 and Diastolic r = -0.149, p=0.188).Keywords: Type 2 DM; Hypertension; Nitric Oxide.

FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS Christ Kartika Rahayuningsih; Indah Lestari
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Fat as a source of the greatest energy than carbohydrates and protein, and also serves as a source of vitamin A, D, E, and K. Fat consumption in excessive amounts can cause a coronary heart disease, high blood pressure, cholesterol, and atherosclerosis. Fatty level in fast food is high, such as the fried chicken and the current public interest on the fried chicken is extremely high. The objective study was to know a difference of fatty level on fried chicken at fast food restaurant and street food. This research was comparative with analysis technique against 10 fried chickens at fast food restaurants and also 10 friend chickens from street food which were taken selectively around the area of East Surabaya by using Soxhlet method that conducted at the Chemical Laboratory Unit of Surabaya Health Polytechnic. The analysis result was obtained the average value of the fatty level on fried chicken at fast food restaurant was 19.71% and street food of 25.29%. It can be concluded that there are differences in the levels of fat on fried chicken flour at fast food restaurants and street foods.Keywords: Levels of Fat; Fried Chicken Flour.

THE USE OF BLACK SOYBEAN (Glycine max L) EXTRACT AGAINST THE ACTIVITY OF LIVER ENZYMES (AST - ALT) AND ANTIOXIDANT SUPEROXIDE DISMUSTASE (SOD) OF WHITE RAT I Gusti Ayu Nyoman Danuyanti; Ersandhi Resnhaleksmana
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Strenuous physical activity can increase the activity of enzymes AST (aspartate aminotransaminase) and ALT (alanine aminotransaminase) in the blood as a sign of hepatic dysfunction caused by oxidative stress as a result. Excessive free radicals that damage macromolecules in cells. The supplementation of black soybean (Glycine max L) contains anthocyanin as an antioxidant is expected to reduce the formation of free radicals thus the activity of liver enzymes and the levels of SOD enzymes as intracellular antioxidant can be maintained. The purpose of this study was to determine the effect of using extracts of black soybean (Glycine max L) on the activity of liver enzymes (AST-ALT) and the antioxidant superoxide dismutase (SOD) of white rats that were given a maximum of physical activity. The research was control group post test design in vivo that used black soya extract treatment given to white rats (Rattus norvegicus) Wistar strain given maximum physical activity. The results indicated black soybean extract 40% was the most powerful retaining the activity of liver enzymes and blood levels of antioxidants SOD. The conclusion is there is an effect of black soybean extract against the activity of liver enzymes (AST-ALT) in rats given maximal activity, whereas SOD enzymes can inhibit the decline of SOD enzyme level to 37.8% but statistically there is no significant influence.Keywords: AST-ALT enzymes; antioxidants SOD; Soybean black; Physical activity maximum.

THE EFFECT OF ADDING RED BEANS AGAINST THE ORGANOLEPTIC PROPERTIES OF SUMBAWA HORSE MILK BEVERAGE PRODUCT Reni Sofiyatin
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: The objective of the study was to perceive the effect of adding red beans against the organoleptic characteristic of red beans and Sumbawa horse milk beverage product. The study was designed by a Complete Random Design (RAL). One factorial was to increase red beans with 5 treatments and each treatment was conducted 3 times replication. Data were analyzed utilizing one way ANOVA and proceeded by employing Tukey test. Bases on organoleptic test found that the delightful value of color and texture of beverage product was significantly difference (P<0,05) whereas, against smell and taste found that there was no a significant difference (p>0.05).Keywords: Red Bean; Sumbawa Horse Milk.

THE ANALYSIS OF LOW BIRTH WEIGHT INFANTS IN SINGKAWANG CITY U. Evi Nasla Nasla
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: The efforts of decreasing the infant mortality is focused on the causes of infant’s death. One of them is the lowest Birth Weight that can be prevented through a quality and comprehensive antenatal care. The factors that affect the occurrence of low birth weight (LBW) in Singkawang city is age, parity, range of pregnancy, arm circumference, antenatal care, anemia history, newborn weight. The objective study was to determine the factors that affect the occurrence of LBW in Singkawang in 2015. This research employed analytical survey research design with retrospectively approach with cross sectional design. The sample used is the case of newborn with LBW as many as 105 with a ratio of 1: 1 with a total sample of 210 babies. The sample was random sampling. The data analysis used Chi Square and logistic regression test. Chi Square test results showed that there was a significant relationship between age, arm circumference, antenatal care of anemia (p = 0.005, p = 0.013, p = 0.020, p = 0.003) with the incidence of LBW. And there was no significant correlation between parity and range of pregnancy (p = 0.805, p = 0.766). This research is expected to be the basis of evaluating the occurrence of LBW thus it can be detected earlier.Keywords: Age; Parity; Antenatal Care; Arm Circumference; Anemia history; Lowest Birt Weight.

ORGANOLEPTIC PROPERTIES AND NUTRITIOUS CONTENT OF BISCUIT BASED ON LOCAL FOOD Rosa Hadiana Putri; Anak agung Sagung Putri Chandradewi; Reni Sofiyatin; Made Darawati
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Biscuits are bakery products made by baking. Local food ingredients in West Nusa Tenggara is potential to be utilized as the ingredients for making biscuits, for instance corn, soybeans, yellow pumpkins and katuk leaves (Sauropus androgynous). Preliminary trials used limited panellists, it was obtained the most delightful formulas were 12 g of corn flour, 12 g soy flour, 12 g pumpkin flour, and 5 g katuk leaves flour. The objective study was to identify the organoleptic properties and nutritious content of biscuits based on local food. The methods was experimental research in laboratory by using Completely Randomized Design of single factor with addition of 25%, 30% and 35% soybean flour. Assessment of organoleptic properties utilized trained panelists somewhat and consumers. The addition of soybeans to biscuits had a significant effect on the texture and taste of biscuits. The results of the color assessment employed panelists are somewhat trained 3.12 - 3.46; Scent assessment 3.28-3.52; Texture assessment 3.14-3.68 and taste assessment 3.40-3.76. The result of color assessment used consumer panelist 4.24-4.4; Scent assessment 4.2; texture assessment 4.8-5 and taste assessment 3.2-4.2. Biscuits contain 469,415 kcal, 13,815% protein, 21,815% fat, 54.455% carbohydrate, 6.49% water, and 3.44% ash. The best treatment is a biscuit with 25% added soybean flour (t1).Keywords: Biscuits; Nutrient Content; Organoleptic Properties.

TOTAL KOLESTEROL CONDITIONS ON CONSUMPTION OF BLACK POWDER COFFEE (Traditional) WITH PATIENT PREPARATION Maruni Wiwin Diarti; Yunan Jiwintarum; Ida Ayu Reka
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: A traditional black coffee powder is one of the beverages that excessively consumed by communities. The increasing of total cholesterol level in blood is influenced by the habit of consuming coffee. Coffee has chemicals that can cause some health problems, namely cafestol and kahweol. The objective study was to determine the effect of patient preparation against the result of total cholesterol levels examination on the consumers of traditional black coffee powder. This research was analytic observational. The sample was capillary blood of consumers’ a traditional black coffee as many as 30 people. Statistical analysis utilized Mann-Whitney U Test with 95% confidence level (α = 0,05). The findings indicated the average deviation of total cholesterol level after fasting 12,86 mg / dL and mean difference after giving coffee 7 cups 18,46 mg / dL. Mann Whitney Test found significant value 0.001 <α = 0.05 which means there is an influence of patient preparation against the result of total cholesterol levels examination on the consumers of traditional black coffee powder.Keywords: Total Cholesterol Level; Consumers of Traditional Black Coffee Powder.

AN EFFECTIVENESS OF INTERNET MEDIA AS A LEARNING RESOURCES TO STUDENT LEARNING ACHIEVEMENTS IN PSICHIATRIC NURSING LESSONS AT NURSING DEPARTMENT OF HEALTH POLYTECHNIC OF MATARAM Eka Rudy Purwana; Muhamad Hasbi
Jurnal Kesehatan Prima Vol 12, No 1 (2018): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: The development of science will trigger the development of technology. Conversely, the development of technology will also be able to improve the development of science. This development has altered the paradigm of the public to find and obtain information, which is no longer limited to information newspapers, audio and electronic, but also other sources of information and one of them is the internet network. Media has an important role in a learning process. Learning has changed from lecturing method to the use of the media in learning in order to increase the learner’s motivation, stimulate the learner to memorize what has been learnt, enable the learner to give feedback and encourage students to always pay attention to the material delivered. (Munadi, 2008: 9). One of the popular media now is the internet. This research was quantitative with Pre-Experimental design of One-Group Pretest-Posttest Design. The population was all students in the first grade and second semester of Diploma IV Mataram of Nursing Department, while the sample was 148 respondents. The statistical test used was Paired T test. The result indicated that the difference of pre and post test knowledge of classical learning group was P = 0,00, P value <0,005 which mean there is a significant difference between pre test knowledge and post test in classical learning group.Keywords: Learning achievement; Internet.

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Kota mataram,

Nusa tenggara barat

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