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INDONESIA
Jurnal Pendidikan dan Keluarga
Published by Universitas Negeri Padang
ISSN : 20854285     EISSN : 25499823     DOI : https://doi.org/10.24036/jpk
Core Subject : Humanities, Education, Social,
Humanities Education Social Sciences Other
Jurnal Pendidikan Keluarga (JPK) is a scientific journal for publishing research results and critical reviews of knowledge that have not been published in other journals in the scope of vocational education and science in the fields of food, fashion, beauty and cosmetics by researchers and practitioners. The focus and scope of the journal consists of:(1) Culinary; (2) Design Fashion; (3) Beauty and Cosmetics (4) Vocational Education; (5) Tourism; and (6) Hospitality Management
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 193 Documents
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MAKANAN HANTARAN PADA UPACARA PERKAWINAN DI DESA SUNGAI ABU KECAMATAN HILIRAN GUMANTI KABUPATEN SOLOK PROVINSI SUMATERA BARAT Sofnitati Sofnitati
JURNAL PENDIDIKAN DAN KELUARGA Vol 9 No 2 (2017): Vol 9 No 2 (2017)
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol9-iss2/177

Abstract

This study aims to reveal: 1)a series of Hantaran custom ceremony, 2) type of Hantaran custom food, 3) equipment used to bring Hantaran custom food, 4) the meaning of food at Hantaran Ceremony. The type of this research is qualitative research, the object of research is Hantaran custom food that is brought on The Hantaran event in the Sungai Abu Vilage. The result showed that the Hantaran event in The Sungai abu Village held the second day at the wedding ceremony., the series of Hantaran events in Sungai Abu Vilage has two stages of preparation before the event and the series of Hantaran custom ceremonies, the type of food served at the Hantaranceremony as many as 23 types and their meaning as a symbol of "niniak mamak" and interests for both families.
Pengaruh Kepuasan Kerja Terhadap Kinerja Karyawan Di Daima Hotel Padang Viola Witya Santika; Yuliana Yuliana
JURNAL PENDIDIKAN DAN KELUARGA Vol 10 No 1 (2018): Vol 10 No 1 (2018)
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol10-iss1/516

Abstract

Abstract. Thenpurposerof this studyswas to determine the effecttof job satisfaction on employee performance at Daima Hotel Padang. This type of research is quantitative with causal assumtion. The sampling technique used is saturated sampling with 54 people as sample. Data collection techniques are carried out by distributing questionnaries using aslikert scaledthat has been tested for validitysand reliability. Thenresults of the studyefoundsthat variable jobysatisfaction hasnan influenceroneemployee performancesvariables by 20,6% and 79,4% influenced by other factors. Keywords: Job Satisfaction, Employee Performance, Hotel
PENGARUH PENAMBAHAN BAWANG PUTIH TERHADAP KUALITAS TELUR ASIN Anni Faridah
JURNAL PENDIDIKAN DAN KELUARGA Vol 9 No 1 (2017): Vol 9 No 1 (2017)
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol9-iss1/41

Abstract

Peningkatan kualitas telur asin dilakukan dengan menciptakan varian baru, salah satunya dengan penambahan bawang putih. Penelitian ini bertujuan menganalisis pengaruh penambahan bawang putih sebanyak 0%, 15%, 30% dan 45% terhadap kualitas warna, aroma, tekstur, dan rasa telur asin. Jenis penlitian yang dilakukan adalah eksperimen murni dengan metode RAL. Variabel yang digunakan yaitu variabel X (penambahan bawang putih) dan variabel Y (kualitas telur asin). Data yang digunakan diperoleh langsung dari 30 panelis semi terlatih. Data dianalisa dengan menggunakan ANAVA, jika berbeda nyata dilanjutkan dengan Uji Duncan. Hasil penelitian menunjukkan terdapat pengaruh penambahan bawang putih terhadap kualitas aroma tidak amis, aroma khas bawang putih, rasa asin, rasa gurih, hedonik aroma serta hedonik rasa. Tidak terdapat pengaruh nyata terhadap kualitas warna orange, tekstur kenyal pada putih telur, tekstur masir pada kuning telur, hedonik warna serta hedonik tekstur telur asin. Kualitas telur asin terbaik menggunakan bawang putih sebanyak 45% (X3).
Pengaplikasian Warna Foundation Terhadap Kulit Wajah Gelap Pada Rias Wajah Pesta Muzakiyah Qurrata A'yuni; Hayatunnufus Hayatunnufus
JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 02 (2019): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol11-iss02/676

Abstract

AbstractThe difficulty in choosing Foundation colors is very influential for the makeup of one of them is makeup party. Because the wrong in choosing foundation colors make a striped face does not correspond to the skin color. The purpose of this study is to determine the difference in the foundation color application against the skin of dark face on party makeup.This type of research is a pseudo experiment (quasi experiment) with the research design of Non-Equivalent Control Group design. The inside object of the study is a woman who has a dark skin 18-25 years old with a sample number of 3 people. The data analysis techniques used are test normality, homogeneity test and Anava test.Based on the research result of foundation color application against the skin of dark face on party makeup seen from the foundation level grading indicators and the foundation color conformance level. Foundation color application Results One level brighter has an average level of smoothness 2.28 level of foundation color conformity has an average of 2.14. Foundation Color application Result one-level darker level of smoothness has an average of 2.14 foundation color conformity 2.28. The results of the application of two colors foundation one level lighter mixing with one level darker the level of smoothness has an average of 3.28 the foundation color conformity level has an average of 3.14. There is a foundation color difference against dark facial skin on party makeup at the foundation's smoothness level 5.029 > 3.55 and foundation color compatibility level 4.031 > 3.55. A suggestion to choose the appropriate foundation color that is one lighter level is mixed with one darker level. Keywords: color foundation, dark facial skin, makeup Party
Pengaruh Keterlibatan Kerja Terhadap Produktivitas Karyawan Di Favehotel Olo Padang Amanda Ratna Dilla; Yuliana Yuliana
JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 02 (2019): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol11-iss02/616

Abstract

This reseach aims to determine the effect of work involvement on employee productivity at Favehotel Olo Padang. This type of research is classified as associative quantitative research. The puopulationin this the reseach were all employees at Favehotel Olo Padang. The reseach sample ammounted to 38 employees with the sampling technique is saturated sampling. Data collection techniques were carried out using a questionnaire with a Likert scale that had been tested for validity ang reliability. Data were analyzed by sample linear regression testing through the help of the SPSS computer Program version 16.00. the results of the study show: 1) The involvement of employees at Favehotel Olo Padang is in poor category (39,48% ). 2) Employees productivity in the good category (42,10%). 3) R square 0.115 and a significance value of 0.037 which means that there is a significant influence between work involment on productivity is 11,5% while 88.5% is influenced by other factors.
Pengaruh Kepemimpinan General Manager Terhadap Disiplin Kerja Karyawan Di Rocky Plaza Hotel Padang Aisyah Lailana; Hijriantomi Suyuthie
JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 02 (2019): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol11-iss02/621

Abstract

This research originated from the observations of researchers when doing the experience of the industrial field in Rocky Plaza Hotel Padang, ehere there are still problems with the work dicipline of employees and the leadership of the general manager. This study aims to determine the effect of general manager leadership on employee work dicipline in Rocky Plaza Hotel Padang This type of research is quantitative with associative causal method. The study population was Rocky Plaza Hotel Padang employees totaling 54 people. The sampling technique in this study uses a non-probability sampling technique, while the type of non-probability used is proportionte stratified random sampling. The data in this study uses primary data for both variables obtained dirctly from employees through a questionnaire compiled based on the likert scale which has been tested for validity an reliability. data analysis technique in this study used regression test with the help of SPSS version 24.00 The results of the study show that: (1) the leadership of the general manager is in the good category of 50%. (2) the work dicipline is in the good category of 50%. (3) the results of the simple linear regression hypothesis test obtained F 15.605 with sig 0,000<0,05. Then the general manager leadership variable can explain the varible work dicipline of employees at 23,1% and 76,9% influenced by other factors. Obtained t value of 3.950 with traf sig 0,000<0,05. Then there is a significant influence between the two variabels. Then obtained a lnear regression coefficient of 0,517 with a sig value of 0,000<0,05 . meaning that every increase in a general manager leadership unit will increase 0.517 work dicipline of Rocky Plaza Hotel Padang.
Persepsi Mahasiswa Tentang Peraturan Berbusana Ke Kampus Di Jurusan Ilmu Kesejahteraan Keluarga Fakultas Pariwisata Dan Perhotelan Universitas Negeri Padang intan sri honesti; Ernawati Ernawati
JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 02 (2019): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol11-iss02/641

Abstract

Penelitian ini di latar belakangi karena kurangnya kesadaran mahasiswa Jurusan Ilmu Kesejahteraan Keluarga Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang dalam mentaati peraturan berbusana yang telah di tetapkan. Tujuan penelitian ini adalah untuk mendeskripsikan bagaimana persepsi mahasiswa tentang peraturan berbusana ke kampus di Jurusan Ilmu Kesejahteraan Keluarga Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang . Metodologi yang digunakan dalam penelitian ini adalah deskriptif kuantitatif. Populasi penelitian adalah mahasiswa Pendidikan Kesejahteraaan Keluarga Jurusan Ilmu Kesejahteraan Keluarga Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang angkatan 2012 - 2017 yang terdaftar pada semester Januari - Juni 2019 sebanyak 487 orang. Sampel penelitian berjumlah 100 orang dengan teknik pengambilan sampel adalah proportional random sampling. Teknik pengumpulan data menggunakan angket. Teknik analisis data menggunakan SPSS 16. hasil penelitian menunjukkan persepsi mahasiswa tentang peraturan berbusana ke kampus berada pada kategori sangat baik yaitu 90,26%. Hal ini berarti mahasiswa berpersepsi bahwa mahasiswa dalam berbusana ke kampus telah sesuai dengan peraturan yang telah di terapkan oleh Jurusan Ilmu Kesejahteraan Keluarga Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang.
Penilaian Tampilan Visual Feeds dan Postingan Instagram Hotel-hotel Berbintang di Kota Padang Sebagai Media Promosi Online Siti Atina Fajrianisa; Yuliana Yuliana
JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 02 (2019): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol11-iss02/654

Abstract

Penelitian berawal dari pengamatan peneliti terhadap tampilan visual feeds dan postingan Instagram hotel-hotel berbintang di kota Padang. Sementara masyarakat pada era milenial ini cenderung memanfaatkan Instagram sebagai sumber informasi ketika akan memesan hotel. Kemudian, banyaknya keluhan terhadap media promosi online hotel-hotel tersebut karena tidak memberi informasi sesuai yang diharapkan padahal sebenarnya fasilitas hotel tersebut bagus dan layak. Penelitian bertujuan untuk melihat tampilan visual feeds dan postingan Instagram hotel-hotel berbintang di kota Padang. Jenis penelitian adalah penelitian deskriptif dengan metode survei. Data penelitian didapat dengan menyebarkan angket penilaian yang disusun menggunakan skala likert kepada penilai yang meliputi ahli desain komunikasi visual, ahli pemasaran dan konsumen. Data dianalisis dengan menggunakan skor rata-rata berdasarkan klasifikasi penilai. Dari penelitian disimpulkan bahwa tampilan visual feeds dan postingan Instagram hotel-hotel berbintang di kota Padang tersebut berada pada kategori tidak baik, kurang baik, cukup dan baik. Dan tidak ada satu hotel berbintang pun yang berkategori sangat baik.
Manajemen Pelayanan Operasional Di Hotel Bunda Padang Amelia Rahmi; Yuliana Yuliana
JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 02 (2019): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol11-iss02/674

Abstract

Abstract This research is motivated by the discovery of problems related to service management in Padang Bunda Hotel. The purpose of this study is to describe service management in Padang Bunda Hotel that includes aspects of tangibility, empathy, reliability, responsiveness, assurance. This research is a descriptive study with qualitative and quantitative data. For qualitative data, informants in the study were HRD and Hotel Bunda supervisors, the informants were determined by purposive sampling. For quantitative data the population in the study was guests staying at the Padang Bunda Hotel with a total sample of 93. Non-probability sampling with incidental sampling technique. Data collection techniques for qualitative data are by observation, interviews, and documentation and for quantitative data using a research questionnaire. Data analysis for quantitative data is metabulation of data, description of data and for qualitative data that is data reduction, data presentation, drawing conclusions. The results showed planning, organizing, acting and monitoring there were some that were applied, and some that were still not implemented in service management at Hotel Padang. As in the case of employee uniform planning that has not been established because there are some constraints, and organizational structures that do not exist in some service indicators, and implementation there are some that do not go well. The results of evaluating services to guests at Bunda Hotel Padang show that one service indicator shows that the category is sufficient and 4 other indicators show a good category meaning that Hotel Bunda Padang has not provided maximum or very good service to guests.
Pengaruh Servicescape Terhadap Kepuasan Tamu Di Function Room Hotel The Axana Padang Jefi Andas Pratama; Pasaribu Pasaribu
JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 02 (2019): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol11-iss02/625

Abstract

Abstract This research originated from the results of PLI 2 along with pre-research results for guests using the function room at the Axana Hotel in Padang. The purpose of this study was to determine the effect of servicescape on guest satisfaction at the Hotel Axana Padang function room. This type of research is quantitative with an associative causal approach. The number of samples of this study is 98 people with the sampling technique is purposive sampling. Data collection techniques are by distributing questionnaires (questionnaires) using the Likert scale method that has been tested for validity and reliability. Then the data were analyzed using simple linear regression with the help of the SPSS version 16.00 program. The results showed that Servicescape was in the very good category with a percentage of 89.90% and guest satisfaction was in the excellent category with a percentage of 71.43%, and there was a influence of servicescape variables on guest satisfaction by 39% while 61% was influenced by other factors. Keywords: Servicescape, Guest Satisfaction, Function Room

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