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PRIMA: Journal of Community Empowering and Services
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 10 Documents
 1 
Search results for , issue "Vol 6, No 1 (2022): June" : 10 Documents clear
Pemanfaatan Lahan Pekarangan untuk Budidaya Pakcoy Sistem Vertikultur pada KWT Mawar di Desa Kuaken Kabupaten Timor Tengah Utara Krisantus Tri Pambudi Raharjo; Wilda Lumban Tobing; Boanerges Putra Sipayung; Asep Ikhsan Gumelar; Deseriana Bria; Marinus Kofi; Adolfianus Nino; Imanuel Seran
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.54029

Abstract

Utilization of Yard Land for Pakcoy Cultivation Verticulture System at KWT Mawar in Kuaken Village Timor Tengah Utara Regency. Mawar’s Woman Farmers Group (KWT) is located in Kuaken Village and has dry land with shallow and rocky solum. One of the businesses of KWT Mawar is cultivating vegetables. However, the land condition, which is quite dry and far from home, makes it difficult to cultivate crops, and they left her job as a housewife. The yard of Mawar’s KWT can be more productive for growing vegetables through the verticulture system. This service aims to utilize the yard as a pakcoy cultivation area with a vertical system using cow manure and biochar as a planting media at KWT Mawar, Kuaken Village. The activities were carried out in the KWT Mawar in June-August 2021. The activities consisted of several stages, namely: 1) verticulture pipe preparation, 2) planting media preparation, 3) seed sowing, 4) planting, and 5) harvesting. The result showed that the use of yardland through pakcoy cultivation with a vertical system provides many benefits for the community compared to cultivation in beds. This activity resulted in an average plant weight of 80.66 g/hole so total production of about 63 kg in 1 harvest was obtained. The productivity was 1.05 kg/paralon pipe. In addition, these activities have created food resiliences for the family, easier to carry out other activities as housewives, saved time and energy, can process rice husk and cow dung waste for a mixture of planting media, and made the yard have aesthetic value.
Pendampingan Pembibitan Jambu Mete Unggul Lokal di Klaster Mete Wonogiri Bambang Pujiasmanto; Trijono Djoko Sulistyo; Supriyono Supriyono; Eko Murniyanto
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.52434

Abstract

Assistance for Local Superior Cashew Seedlings in the Wonogiri Cashew Cluster. The innovation adoption process can be accelerated if the communicant makes innovations. Experience in innovating with guidance increases absorption, strengthens expert power, and eventually adopts faster, especially if the communicant is freed to express himself. Referring to this process, mentoring through technical guidance activities and performance on grafting seed innovation of chasew plant is suspected of adopting the provision of seeds on a self-supporting basis. This activity aimed to provide cashew seeds to expand the cashew plant area as well as rejuvenate old cashew plants in order to maintain production. The mentoring method is carried out in stages, namely calculating the need for seeds, demonstrating of chasew plant grafting nursery, the performance of the chasew plant grafting nursery, and building a market network. Instructions and materials and tools were provided by the mentor. The results of the mentoring showed that the productivity of participants in grafting cashew seeds increased to 48-98 seeds per day. Based on the calculations, it was found that for an area of 35.4 Ha, 6,730 seedlings were needed, or the equivalent of 190 seedlings/Ha. Calculation of business analysis obtained that the income received by farmers every month reaches Rp. 8,790,000,-. Cashew seedling mentoring activities are able to increase the productivity and income of cashew farmers.
Pendampingan Pengembangan Usaha Frozen Ayam Kampung UKM “Mbok Sri” Kabupaten Sukoharjo untuk Bangkit pada Pandemi Covid-19 Wara Pratitis Sabar Suprayogi; Adi Ratriyanto; Dian Rachmawanti Affandi; Novi Akhirini; Agung Irawan
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.52982

Abstract

Business Assistance for Household Frozen Ayam Ungkep Mbok Sri Sukoharjo Regency during the Covid-19 Pandemic. The Covid-19 pandemic has been impacting entrepreneurial sector, including micro, small, and medium enterprises (MSME) especially for food sector. This difficult situation requires MSME actors to adapt, including to make improvements in business management. “Mbok Sri” is spiced fried chicken producer located in Telukan Village, Grogol District, Sukoharjo Regency which has been running its business for four years with a production capacity of 400 birds/month. The Covid-19 pandemic situation has resulted in unstable demand and continuity of raw materials. Meanwhile, there are still many problems, including inadequate equipment facilities, unstandardized packaging for food, and no BPOM permit. The extention program was therefore aimed for: 1). Improvement of the clean, hygienic and comfortable place for the ungkep chicken production process, 2). Improvement of attractive product packaging with vacuum and labeling technology. The activities are carried out with assistance and guidance through Participatory Rural Appraisal (PRA), counseling so that MSME have hygienic business production houses and in accordance with BPOM standards, and digital marketing training. The result of this service is that business actors can carry out hygienic processing of chicken products with vacuum packaging and labels. In conclusion, this activity resulted in improvements of production houses and production process equipment with the increase of production capacity up to 512 birds/month or about to 28%.
Evaluasi Kemampuan dan Kesesuaian Lahan untuk Budidaya Kopi Arabika di Desa Jayagiri, Lembang, Bandung Barat, Jawa Barat Hafizh Marianto; Mujiyo Mujiyo; Sutarno Sutarno; Lidya Zaela Wijaya; Khoerunnisa Amaliah Syamsuddin; Balina Dita Eisya Prashanti Nugroho
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.48116

Abstract

Arabica Coffee Cultivation in Jayagiri Village as a Result of Land Suitability Evaluation Assessment. Jayagiri Village, Lembang District, West Bandung Regency, West Java has the agricultural sector as its economic main sector. This village is located at an altitude of 1,312-2,084 m above sea level and has a plantation area of 23 ha. Plant commodities other than vegetables need to be developed at that location, therefore information on land suitability is needed. One commodity that has a high potential to be developed is Arabica coffee, while information relating to the characteristics and suitability of land for this commodity needs to be known. This activity aims to determine the land suitability class for Arabica coffee and how to improve the limiting factors at the research site. Evaluation of land suitability is carried out based on procedures from BPPS for Agricultural Land, Ministry of Agriculture. The research stages include pre-survey activities, making SPT, taking soil samples, making representative pedons, and analyzing samples. Data analysis was carried out using the matching method to determine the land suitability class and its limiting factors. The results of the activity show that the land suitability class in Jayagiri Village is included in the marginal suitability class (S3). The limiting factor of land suitability in the area is the high slope and low availability of nutrients. Efforts that can be made to improve the land suitability class, as well as the limiting factor, are by conserving terraces and fertilizing both organically and inorganically.
The Application of Appropriate Technology for Basreng Crackers Dough Mixer Machine for Home Industry Development Erlyna Wida Riptanti; Kusnandar Kusnandar; Isti Khomah; Raden Rara Aulia Qonita
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.61051

Abstract

Basreng crackers are fried meatball crackers produced by Small and Medium Enterprises (SME) Sumber Rejeki and are named Kripik Basreng. Basreng is a cracker made from tapioca flour, noodles, and eggs. The problem faced by Sumber Rejeki SME’s that if the SME produces in a large capacity, the kneading process takes a long time and the ingredients used are not mixed evenly. This activity aims to introduce dough machines in SME Sumber Rejeki. The method is participatory by involving SME Sumber Rejeki, starting from the need identification stage, design, and machine introduction. As a result of these activities, the community service team succeeded in realizing a dough kneading machine under the needs and desires of SME Sumber Rejeki. This machine can increase time efficiency by about 80-90% and reduction of labor operating costs by IDR 2,000/prescription processing. The process of making dough is only one-sixth time per recipe compared to without using a machine. This process has an impact on the workforce being able to do other jobs so that they are more productive. This condition affects increasing the production capacity of basreng up to 400% per day and improving the dough quality. The side effect is good business management to production basreng more efficient than previous and fulfilled the demand quickly.
Aplikasi Teknologi Floating Catfish Pellet Sebagai Solusi Pemanfaatan Larva Black Soldier Fly di Mitra Usaha Mazgot BSF Boyolali Agung Budiharjo; Adi Magna Patriadi Nuhriawangsa; Lilik Retna Kartikasari; Bayu Setya Hertanto
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.54291

Abstract

Application of Floating Catfish Pellet Technology as a Solution for Utilizing Black Soldier Fly Larvae at Mazgot BSF Boyolali Business Partners. The black soldier fly (BSF) raised by a business partner Mazgot BSF Boyolali is an effort that exists to solve the problem of organic waste. However, the high production of BSF maggots has become a challenge for partners to find alternative ways to take advantage of the maggot. The application of feed technology based on BSF maggot can increase business productivity because BSF raising is not only aid for overcoming the problem of organic waste, but it can be used as a source of feed ingredients as well. The purpose of the service activity is to provide assistance in the application of fish pellet feed technology (floating fish pellet) as a solution to the use of BSF maggot. This activity was conducted by giving a mentoring of feed technology application based on BSF maggots including selection of raw feed materials, feed processing, and physical measurement of feed as well. The result of this activity showed that partners are able to formulate fish pellet based on available feed ingredients approach to the chemical content of feed ingredients and fish nutrient needs. The content of fish feed has complied with the SNI for catfish feed including crude protein 35.25%; crude fat 13.94%; crude fiber 6.37%; ash 11.43%; BETN 26.26%; and 1409.58 kcal/kg energy. The resulting physical quality is also categorized as good including buoyancy reaching 1 – 2 hours and good stability.
Pelatihan Pemanfaatan Kulit Kedelai menjadi Biskuit untuk Meningkatkan Keterampilan Pengrajin Tempe Desa Parerejo Pasuruan Jariyah Jariyah; Kindriari Nurma W; Marisa Kusuma Wardani; Adiyani Parahita Lestari
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.56146

Abstract

Training on Utilization of Soybean Husk into Biscuits to Improve Skills of Tempeh Craftsmen Parerejo Village, Pasuruan. Soybean husk from tempeh processing waste has the potential to be developed because the protein content (17.98%), crude fiber (24.84%), and energy (2898 kcal/kg) were quite high but have not been utilized optimally. This activity aimed to provide knowledge on processing soybean husks into flour and their application for making biscuits. The activity was carried out in Belimbing Hamlet, Parerejo Village, Purwodadi District, Pasuruan Regency. The community service method is participatory counseling, where tempeh craftsmen are directly involved in socialization and counseling. Stages of activities include coordination with community leaders and the head of the tempeh association as partners; socialization of the implementation of activities; counseling about the benefits of soybean husk and its application to food products; training on making soybean husk flour followed by making biscuits from the resulting flour. The results of the activity showed that before the activity, 11% of tempeh craftsmen knew that soybean skin could be used as a biscuit product, and 89% did not know it. After the activity, 95% of the tempeh craftsmen know how to process soybean husk into flour and its application in making biscuits.
Penerapan Teknologi Budidaya Sayuran Ramah Lingkungan dengan Wadah Limbah Plastik di Kelurahan Tanjung Johor Kota Jambi Eliyanti Eliyanti; Zulkarnain Zulkarnain; Budiyati Ichwan
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.58162

Abstract

Application of Environmentally Friendly Vegetable Cultivation Technology with Plastic Waste Containers in Tanjung Johor Village, Jambi City. The Sekintang Dayo Farmer Group is is part of the community who live in Tanjung Johor Village, Pelayangan District, Jambi City, with their main livelihood being fish farming. This Village is a densely populated residential area and prone to flooding, with the main income of the community is still relatively low (around Rp. 1.500.00,-/month). Based on this condition, the implementation team invited the women to practice vegetables farming in the area around houses to meet the daily needs and even increase family income. The technology applied was vegetable cultivation by modifying hydroponic and verticulture techniques,  by utilizing water from fish ponds as a vegetable growing medium. Planting media containers use various plastic wastes which are often the main cause of river silting around settlements. This activity aims to improve farmers' knowledge and skills on environmentally friendly vegetable cultivation technology with hydroponic-verticulture techniques and inivited partners/farmers to have alternative farming businesses that can be an additional source of family income. The approach method used is participatory rural appraisal, which prioritizes the active participation of partners. The evaluation of activities showed an increase in participant's understanding and skills about the technology applied by more than 94%. The partnes looked very enthusiastic and ready to develop and design their own simple technology for vegetable farming around the house yard, to help the fulfillment of nutritional needs and increase family income.
Pelatihan Pembuatan Cairan Serbaguna Eco-Enzyme dari Sampah Organik dan Cara Pemanfaatannya di Desa Gondangmanis, Bae, Kudus Farida Yuliani; Diana Kristiowati; Chris Hermyantono
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.60122

Abstract

Training on Making Eco-Enzyme Multipurpose Liquids from OrganicWastes and How to Use in Gondangmanis Village, Bae, Kudus. Eco-Enzyme (EE) is a multifunctional liquid produced from anaerobic fermentation of organic waste, especially from fresh fruit and vegetable wastes. Until now, most Indonesian citizens have not known about this enzyme, including the partner, residents of Gondangmanis Village, Bae District, Kudus Regency. This training aims to enable the partners to produce EE from organic wastes at the household level and its application. The direct benefit of this activity is to add value to household waste. The indirect benefit is to increase the volume of recyclable wastes towards zero waste. The used method consisted of lectures, practices of EE production, storage, and application. The EE production practice used a plastic drum with a capacity of 120 liter filled with 90 liter of water, 27 kg of organic wastes, and 9 kg of molasses. The result showed that total EE produced was 73 liter, smells good with light brown, and at a pH of 3.0. The partner used the EE for household cleaning, air purification, and floodwater purification. There is a percentage increase in participants' understanding of 90% who initially did not know EE to be able to make and apply it. Using organic waste for EE production can reduce as much as 50% of the amount of organic waste.
Pemberdayaan Ibu-ibu PKK Di Kelurahan Tawang Rejo, Wonogiri dengan Pelatihan Pembuatan nugget dan sosis Tinggi Serat Yuli Yanti; Joko Riyanto; Ratih Dewanti; Muhammad Cahyadi; Ari Kusuma Wati; Wari Pawestri
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.56703

Abstract

Empowerment of PKK Group Village in Tawangrejo Wonogiri by Training Making Nugget and Sausage Contains Fiber. This community service aimed to increase the knowledge of PKK mothers in Tawangrejo village about processing livestock products, especially nuggets and sausages rich in fiber which are healthy and potential to increase the financial income. The service has been carried out in two groups of PKK women, Tawang Rejo sub-district, Jatipurno District, Wonogiri Regency. The service has been held on June 19, 2021. The method used is training and direct practice. The first activity is to provide a questionnaire to measure the level of initial knowledge of respondents about livestock products and how to process them. Next is training on livestock product processing technology and the practice of making livestock products into healthy functional foods because they are rich in fiber and vitamins. The third activity is giving another questionnaire to measure whether the materials and practices presented have succeeded in increasing the knowledge of the respondents. The ingredients used are chicken, broccoli, moringa leaves, corn and peanuts. From this activity, it was found that prior to the activity, knowledge of processing livestock products was only limited to meatballs, partners had never made their own nuggets and sausages. This is because partners do not yet know how to make it. After the extension and practice activities, respondents' knowledge about livestock products and processing methods increased. As much as 79% knowledge of making nuggets increased, while sausage making increased by 100%. As many as 100% of respondents have plans to start a business from processing livestock products, but only 26.4% of respondents will start a business as soon as possible. Partners obtain equipment in the form of an electric meat grinder and a vacuum machine. This service activity is able to increase the knowledge of partners about processing livestock products and open up business opportunities for partners.

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