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Adi Sumarsono
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Musamus Devotion Journal
Published by Universitas Musamus
ISSN : 26217848     EISSN : 26219603     DOI : 10.35724
Core Subject : Education, Social,
Education Social Sciences
Musamus Devotion Journal (MDJ) is a peer reviewed journal published by Departement of Research and Devotion (LPPM), Musamus University, Merauke, Indonesia. MDJ published twice a year (April and Oktober) available in electronic and printed version. Hence, we are welcome submission paper in English or Indonesian languange.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 70 Documents
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PELATIHAN PENULANGAN BETON PADA BANGUNAN KONSTRUKSI BETON BERTULANG DI DISTRIK MERAUKE Budi Doloksaribu; Abner Doloksaribu; Dewi Sriastuti Nababan
Musamus Devotion Journal Vol 1 No 1 (2019): Musamus Devotion Journal (MDJ)
Publisher : Musamus University

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Abstract

The construction work of buildings using reinforced concrete construction is increasingly being used today in Merauke City along with the improving economic development of the community and increasing population growth so that the construction of public facilities and residential buildings start to shift from semi-permanent to permanent construction using reinforced concrete. The development is less accompanied by the availability of human resources so that service users often bring more professional builders from outside the island. This devotion aims to provide concrete training to the people of Merauke who work as builders to improve their expertise in work carried out in accordance with the increasing market demand. The result of this devotion is that participants have better ability in their profession, more competent, and better understanding the rules of construction in reinforced concrete construction so that concrete construction works properly. Keywords: reinforced concrete, construction
EFEKTIVITAS PELATIHAN PEMANFAATAN JAMU SEBAGAI SUPLEMEN BAGI SAPI BAGI PETERNAK DI KAMPUNG MIMI BARU DISTRIK JAGEBOB Nurcholis Nurcholis; Syetiel Maya Salamony; Dirwan Muchlis
Musamus Devotion Journal Vol 1 No 1 (2019): Musamus Devotion Journal (MDJ)
Publisher : Musamus University

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Abstract

Cattle productivity is generally influenced by several factors including feed, animal feed which have an important role in increasing livestock production, beside the feed factors, disease caused by parasites such as worms is a problem for farmers to increase cattle weight gain. Cows in Mimi Baru village have the potential to be developed because the feed land is quite high, but the situation that occurs is the cows in Mimi Baru village have body size (BCS) 3, it means that there needs to be nutrient repair therefore one way to improve it is to add supplements herbs and applying technology in the form of adding probiotics in herbs to increase appetite, health and productivity of cattle. The objective of this training is to increase knowledge for cattle farmers to increase the productivity of their livestock by utilizing herbal plants as supplements. The result of direct training to farmers in Mimi Baru village in making herbal herbs as supplements were responded very positively by the participants of the activity because it was recognized to be very helpful to reduce the risk of cow worms and eat the mine. The number of cattle identified was exposed to worms by 40 cows and nearly 75% of all cows in Mimi Baru village ate ropes. Keywords: Training, herbal medicine, Mimi Baru village
RESPON MASYARAKAT PENCARI KEPITING BAKAU (SUKU ASMAT DAN MAPPI) DENGAN MENGGUNAKAN BOXCRAB DI PESISIR LAMPU SATU KABUPATEN MERAUKE Siti Masiyah; Riza Fachrizal
Musamus Devotion Journal Vol 1 No 1 (2019): Musamus Devotion Journal (MDJ)
Publisher : Musamus University

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Abstract

Beside having high mangrove potential, Merauke Regency also has very high mangrove crab, this can be seen from the annual report of the Fisheries Service, the mangrove crab is the superior product of Merauke Regency. The method used is descriptive. The population is 17 crab seekers and the village officials in Samkai Village, Lampu Satu, Merauke Regency. Data collection was through interview and documentation techniques. Analysis of data was through tabulations and percentages, as a basis for interpretation and description in making reports. The community of crab seekers in Merauke Regency in Lampu Satu coastal Merauke District is a livelihood mostly carried out by the Asmat and Mappi tribes. The community of crab seekers was found in Lampu Satu, which was firstly 17 people and became 3 people, only carried out by women from the Mappi tribe. The results of the questionnaire survey of 17 respondents, the fishing gear used by the community are still very simple besides using hands directly also using ancu, machetes and traps. The fishing gear used in one catch is between 2-5 fishing gear. Presentation results is that 90% of the community do not know about the boxcrab before the socialization, it is easy to understand the technique of making boxcrab, the food of mangrove crabs and the techniques of feeding. The survey result is that the 60% of community were not interested in enlarging mangrove crabs using the boxcrab. Key words: the community, seeker, crab, boxcrab, the tribe of Asmat and Mappi
PENGOLAHAN KRIPIK PISANG Jayadi Jayadi; Philipus Betaubun
Musamus Devotion Journal Vol 1 No 1 (2019): Musamus Devotion Journal (MDJ)
Publisher : Musamus University

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Abstract

Merauke Regency has very abundant banana production, which in 2012 reached a production of 11,970 tons, equivalent to about 1,197,000 banana bunches per year (assuming a weight of 1 bunch = 10 kg). The types of bananas produced are more than 90% of kepok banana types, but unfortunately this huge potential has not been widely used to support local food self-sufficiency. The potential of bananas can be processed into banana chips and able to absorb and open new jobs. In the processing of banana chips, the problems encountered are the mechanical difficulties in the manual slicing process and the conventional frying process. This causes the production of banana chips not uniform, ineffective, fast rancid chips, short shelf life, decreased taste and appearance of chips. Through the application of slicing and spinner machine technology, counseling and assistance in SMEs by the Implementation Team. The IbM results obtained were uniform thickness and non-oily banana chips production, increased effectiveness of production time, supply of quality and continuous kepok bananas, orderly and good financial bookkeeping. Keyword: slicing, spiner, banana chips, not oily
PELATIHAN DAN PENDAMPINGAN PENGELOLAAN KEUANGAN USAHA TOKO KELONTONG DI KAMPUNG KUPRIK KABUPATEN MERAUKE Dina Fitri Septarini; Fenty Yoseph Manuhutu
Musamus Devotion Journal Vol 1 No 1 (2019): Musamus Devotion Journal (MDJ)
Publisher : Musamus University

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Abstract

Training and Assessment of Business Financial Management of Grocery Stores In Kuprik Merauke. Grocery stores are one of the types of MSMEs that are mostly in the community and potentially bring profits quickly. Most grocery store owners have not understood the importance of financial management for business development and have never compiled financial statements, so they do not know exactly how much profit or loss they experience. Training on financial management of the grocery store business aims to provide knowledge on how to manage finances well and prepare the right financial reports so that store income can increase and business people can further develop their business. The methodology used in financial management training and assistance activities is lectures, case studies, discussions, and mentoring. The results of the implementation of the activity showed that financial reports were very much needed in the grocery store business in Kuprik Village. The curiosity of the owner of a grocery store in the village of Kuprik to understand and be able to compile financial statements that are very high right, but its implementation is still low because the nature of the business owned is only a side business. Keywords: financial management, grocery stores, MSMEs
PENINGKATAN PENGHASILAN PEREMPUAN SUKU MUYU DENGAN PEMBUATAN PINDANG IKAN PARI Ermelinda Agnes Gunu Pure; Indah Widanarti
Musamus Devotion Journal Vol 1 No 1 (2019): Musamus Devotion Journal (MDJ)
Publisher : Musamus University

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Abstract

Muyu tribe comes from Boven Digoel Regency which inhabits a large part of the region and of Merauke Regency. The female sellers of the Muyu tribe of Domba village of Merauke regency are a small proportion of Muyu women who are in trading bussines in Merauke market to support the family economy. The importance of improving their welfare and how to manage the household economy are highly dreamed so that it was sufficient. Therefore, through the problem identification approach, the location survey, a literature study, it was found a solution to increase the income of Muyu tribe women that it was found that stingrays were abundant in Merauke and the price was relatively cheap and has not been processed into ready-to-eat food for sale, besides that the human resource of the female sellers of Muyu tribe in improving welfare was still lacking. Then the training and assistance results show that: 1) abundant stingrays in Merauke can be used well if processed into nutritious delicacies. 2) One of the efforts to help human resources, that is the Muyu tribes in improving their personal and family welfare, can be done by involving them in training and mentoring programs. 3) By processing the stingrays can increase the selling value of stingrays by processing stingrays to become Pindang stingray. Key words: increased income, Pindang stingray, Muyu women
PEMANFAATAN UBI JALAR SEBAGAI BAHAN BAKU PEMBUATAN ES KRIM DALAM MENINGKATKAN EKONOMI KELUARGA DI KAMPUNG DOMANDE Putri Inggrid Maria Risamasu; Elisabeth Pruwo Gebze
Musamus Devotion Journal Vol 2 No 1 (2020): Musamus Devotion Journal
Publisher : Musamus University

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Abstract

Sweet potato is one of the types of tubers that are found almost in loyal community homes in the village of Domande, Malind District. In its use, sweet potatoes are often only processed by steaming, baking and even frying. Potential sweet potato in the village of Domande is very good if it is used and processed into a variety of culinary that has economic value, one of which is ice cream. The selection of ice cream to be a processed product from sweet potatoes is because this culinary is very popular with all groups, both from the age of children to adults. Utilization of sweet potatoes into economic value ice cream products is carried out by involving young people who drop out of school in the Domande village so that they are indirectly given the opportunity to participate actively in improving the family's economy and in each line of development even though it starts from the smallest scope, namely the family.
PENINGKATKAN INFRASTRUKTUR JALAN MELALUI PROPOSAL JALAN DESA Muh Akbar; Dina Limbong Pamuttu
Musamus Devotion Journal Vol 2 No 1 (2020): Musamus Devotion Journal
Publisher : Musamus University

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Abstract

Kampung Gurinda Jaya belum mendapatkan akses jalan desa yang memenuhi seluruh kebutuhan masyarakatnya dalam beraktivitas dan berwirausaha. Aparatur kampung Gurinda Jaya memiliki tanggung jawab untuk membuat program kerja dan usulan pembangunan yang dapat disampaikan kepada pemerintah daerah. Saat ini pemerintahan kampung belum dapat membuat sebuah proposal yang sistematis dan terukur dalam pengajuan perencanaan peningkatan infrastruktur jalan berupa proposal jalan desa. Civitas akademika Teknik Sipil Universitas Musamus dapat melakukan perbantuan masalah tersebut dengan program pegabdian untuk pengembangan wilayah daerah Kampung Gurinda Jaya. Metode yang digunakan dalam kegiatan yaitu melakukan survey dan identivikasi jalan – jalan yang rusak yang terdapat pada Kampung Gurinda Jaya dan melakukan pemantauan terkait potensi – potensi wilayah yang dapat dikembangkan guna menjadi referensi penentuan prioritas pengembangan jalan. Pelatihan pembuatan proposal peningkatan jalan kepada aparatur Kampung Gurinda Jaya, membuat aparatur kampung dapat merencanakan sendiri proposal pembangunan yang sitematis dan terukur dengan memperhatikan jalan – jalan prioritas yang dapat dikembangkan berdasarkan kebutuhan.
PEMETAAN SARANA DAN PRASARANA PERMUKIMAN DI KAMPUNG WASUR Chitra Utary; Budi Doloksaribu; Dewi Sriastuti Nababan
Musamus Devotion Journal Vol 2 No 1 (2020): Musamus Devotion Journal
Publisher : Musamus University

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Abstract

Wasur Village is a village that has been equipped with various facilities and infrastructure. With the existence of village facilities and infrastructure, both the existence of maps is available that can be seen by local people and people from outside the village. The purpose of community service activities with training in settlement arrangements and infrastructure in Wasur village is one of the efforts to improve Kampung apparat's human resources in making locations and infrastructure using simple applications. In making this, it is done first by installing the existing facilities and infrastructure, then the village facilities and infrastructure are made using the application. The results obtained from this activity are village apparatuses that can apply the knowledge that has been channeled on the authority of the village that can implement it by making a map of facilitation and residential infrastructure in Kampung Wasur.
PENDAMPINGAN PEMBUATAN DESAIN INTERIOR TEMA KOLONIAL BAGI UKM KANTIN MESRAN KAWASAN TITIK NOL Yashinta Irma Pratami Hematang; Sari Octavia
Musamus Devotion Journal Vol 1 No 02 (2019): Musamus Devotion Journal
Publisher : Musamus University

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Abstract

Partners proposed in this community service program is SME (Micro Small Business) Kantin Mesran Kawasan Titik Nol. The canteen is located on the colonial buildings, the former gas stations in the Dutch Period in Merauke. According to the BPS (2014), Kantin Mesran is one of historic sites. Although the owner realizes the compatibility of the colonial theme but it has not been applied maximally to the canteen. This is due to many factors such as the absence of a background of design knowledge owned by the owner of the canteen. Because the design is assisted by a dedicated team, it can cut maintenance and redesign costs by teams with appropriate areas of expertise, thus becoming a cultural heritage conservation effort. Partners are accompanied by a team of dedication to be able to understand the basic concepts of colonial design so that the activities of maintenance and renovation of old buildings can run well and the principle of preservation goes well in the future. Partners are also invited together in the preparation of design exploration. The results of mentoring are: partner's understanding of colonial interior design, historic building documentation of Merauke, and the results of the design during the mentoring activities.

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