Journal of Community Service and Empowerment
This journal publishes articles of community service and empowerment results that are problem-solving, comprehensive, meaningful, and sustainable, with clear goals. Various community service and empowerment activities must have novelty (have innovation and creativity) so that they do not just replicate the same activities in different places, have measurable results and impacts on society, and support the achievement of the goals set forth in the Sustainable Development Goals (SDGs). SDGs are a global action plan agreed by world leaders, to end poverty, reduce inequality, and protect the environment. The SDGs contain 17 Goals and 169 Targets so that each article must be linked to these goals and targets (as stated in the contribution statement).
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<![CDATA[Tourism assistance through an example of content innovation programs at Kedung Gajah Sentolo: A robot demonstration. ]]>
<![CDATA[Indar Surahmat]]>;
<![CDATA[Ikbar Kausar Rustan]]>;
<![CDATA[Satria Giri Kusuma]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.24995
<![CDATA[The recovery programs of a tourism sector attract huge attention currently. After relaxation of travel restrictions, tourism stakeholders carry out some crucial actions. It includes the concept of participation of local authorities and residents. They formed groups of people who care about tourism “pokdarwis (kelompok sadar wisata)”. Some community service programs have also contributed to the development. Those programs mostly provided training for tourism stakeholders such as managing a tourist attraction and digital marketing. Rarely, the program includes a real case of tourism content innovation how to attract visitors. This community service program took place in “Kedung Gajah” in Sentolo village and in collaboration with Pokdarwis Gerbang Sentolo. As a new tourism object, Kedung Gajah Sentolo requires some views of content innovation, and its operator needs to expand its visitor number. Therefore, this program was intended to provide an assistance to solve both problems. But, beside an assistance, this program also gave a real event. Three main steps were done including observations, coordination between the community service team and the operator of Kedung Gajah and performing a robot demonstration. The observation step resulted some recommendation on the development of Kedung Gajah. Furthermore, in the period of preparation, at least five meetings were conducted to exchange and share information. Finally, the robot demonstration could attract more than 500 people visited the object and these visitors gave benefit to the turnover more than five million rupiah from culinary in estimation. ]]>
<![CDATA[Implementation halal product certification through self-declare program for MSEs products in Cirebon Regency ]]>
<![CDATA[Muhimatul Umami]]>;
<![CDATA[Shofwatun Nada]]>;
<![CDATA[Nur Lulu Anisa]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.25058
<![CDATA[Cirebon is one of the regions of West Java which has around 54,306 MSMEs. However, currently, there are still many MSEs actors who don't understand the urgency of halal certification and incomprehensible how to apply for a halal certificate for their products. This community service activity aims to socialize and assist in applying for halal product certification for MSEs through the self-declaration program. The research method is Community Education through training and counselling conducted in the Pasaleman and Beber area with the category of food and beverage products. The data were used descriptive analysis. The results show that the mentoring participants gave a positive response to these activities, and MSEs received assistance in the practice of submitting halal products to the SIHALAL application. Some MSEs actors were able to apply for halal certification with the verification application status completed by National Fatwa Committee, LP3H, some were still in the draft submission and some had not yet submitted because business actors were more focused on product sales, so the time to complete the submission documents was limited. Furthermore, the community service team evaluates activities and monitors tracking periodically after submitting halal certification until release certificate halal product.]]>
<![CDATA[Technology simulation training in the production of drug tablets for pharmaceutical vocational school students in Bekasi City ]]>
<![CDATA[Reza Anindita]]>;
<![CDATA[Maya Uzia Beandrade]]>;
<![CDATA[Intan Kurnia Putri]]>;
<![CDATA[Dede Dwi Nathalia]]>;
<![CDATA[Melania Perwitasari]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.25077
<![CDATA[One of the most dominant types of preparations used by the public is tablets. This community service and empowerment (CSE) aims to introduce and provide training on making tablets with innovative tablet printing machine technology in the pharmaceutical industry and to build partners with SMKs to provide access to education for the vocational level by science and technology while at the same time offering a scholarship program as access to continuing higher education at STIKes Mitra Keluarga for high achieving and financially disadvantaged students. This CSE method includes planning carried out by making an offer to the Pharmacy Vocational School in Bekasi City and making activity flyers to be distributed for class 12, 10, and 11. The implementation was carried out by giving pre-tests, materials, and simulation practices for making drugs with tablet printing machines at STIKES Mitra Keluarga. The evaluation stage is carried out by giving post-test questions. Data analysis in this study was carried out using descriptive and comparative tests using paired t-tests. The results of this CSE show that the value of knowledge and understanding of 35 students before being given material treatment and training was 57 and after being given treatment it was 94 with a percentage increase of 43%. Therefore, this CSE activities is able to increase the knowledge and understanding of 35 class X, XI and XII students of the Bakti Kartini Pharmacy Vocational School regarding making medicine using a tablet printing machine in a real way.]]>
<![CDATA[SME’s sustainability and the utilization of vegetable oil waste to support environmentally friendly production process ]]>
<![CDATA[Ernie Hendrawaty]]>;
<![CDATA[Agrianti Komalasari]]>;
<![CDATA[Liza Alvia]]>;
<![CDATA[Heru Wahyudi]]>;
<![CDATA[R. Ribhan]]>;
<![CDATA[Mohammad Bin Abdullah]]>;
<![CDATA[Mohd. Lokman]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.25910
<![CDATA[Community service is a process of self-empowerment for the benefit of society. The community empowerment movement, whatever its form, is part of community service. The problem regarding the large amount of vegetable oil waste for MSME actors both in Indonesia, especially in big cities is getting more complicated. The increasing amount requires immediate handling because it can damage the environment when disposed of carelessly. In this community service activity, the service team involved Micro, Small and Medium Enterprises in Bandar Lampung. In addition, this dedication also involves foreign university partners, namely the MARA University of Technology (UiTM) in its implementation. This service focuses on the utilization of vegetable oil waste that has been used and then used to produce value-added products such as biodiesel. This award will be held from 8 to 14 October 2022. The purpose of holding this service is how to manage used oil waste resulting from the MSME production process. This is because the waste oil produced is often just carelessly disposed of into the surrounding environment which will certainly have a negative impact on environmental sustainability. Later, when it becomes biodiesel, besides being an added economic value, it will also support environmental sustainability by creating an alternative source of renewable energy. The conclusion from this service is that the participants have the knowledge and ability to process waste vegetable oil into biodiesel.]]>
<![CDATA[The potential of honey production as business development alternative for village owned enterprises and MSMEs ]]>
<![CDATA[Kamadie Sumanda Syafies]]>;
<![CDATA[Ernie Hendrawaty]]>;
<![CDATA[Lidya Ayuni Putri]]>;
<![CDATA[Sari Indah Oktanti Sembiring]]>;
<![CDATA[Siti Normah binti Awang Tuah]]>;
<![CDATA[Zunaidah bin Abdul Hasan]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.25911
<![CDATA[Community service is a process of self-empowerment for the benefit of society. This service is based on problems that occur in the community that the potential of existing honey has not been optimized to become a superior product. In addition, honey-producing bee farmers only produce honey in one product, namely real honey. Gradually, this product is certainly less attractive to consumers even though honey production keeps continue. Therefore, it is important to explore new business development alternatives so that farmers can receive more benefits from honey bee cultivation. In this community service activity, the team collaborated with Universiti Teknologi Mara (UiTM) Cawangan Melaka, Malaysia with the title Business Development: Potential for Honey Production as an Alternative for Business Development. The methods used in this service are demonstrations and lectures to the participants. The results of community service carried out in Way Kalam Village, Penengahan District, South Lampung Regency, Lampung Province with speakers from UiTM have proven to be able to increase the ability of bee farmers to carry out honey production to marketing and increase the potential income generated from selling honey.]]>
<![CDATA[Teachers assistance of Google for education in supporting education 4.0 ]]>
<![CDATA[S. Sudiran]]>;
<![CDATA[A. Adityo]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.26181
<![CDATA[Teachers in the education era 4.0 are asked to be able to do learning that is not limited to space and is full of learning resources electronically and connected to the internet. However, today it is no longer a secret that students who are young learners master technology more than adults who still apply traditional learning methods that are currently deemed less effective. This community service program is carried out with the aim of increasing the ability of teachers to use Google for Education in facing education 4.0 at MTs Muhammadiyah 1 Malang city partner schools where mastery of the use of educational applications can be implemented as a learning support medium. The implementation of this internal community service program uses workshop and mentoring methods. The place of program implementation is at MTs Muhammadiyah 1 Malang city. Meanwhile, the number of participants was six English teachers. The workshop was held for one day and was followed by mentoring for three months to produce a Google for Education based course material design. The result of this internal community service is the production of a mentoring module to improve teacher competence in utilizing the Google application as a medium for teaching English. Through this module teachers can apply their skills in optimally improving student learning outcomes. Based on the data and discussion it can be concluded that the community service has been successfully implemented.]]>
<![CDATA[Economic empowerment through the development of food and beverage micro enterprises ]]>
<![CDATA[Nurul Badriyah]]>;
<![CDATA[Setyo Tri Wahyudi]]>;
<![CDATA[Arum Prastiwi]]>;
<![CDATA[Mokhamad Nur]]>;
<![CDATA[Kartika Sari]]>;
<![CDATA[Rihana Sofie Nabella]]>;
<![CDATA[R. Radeetha]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.26221
<![CDATA[Kecamatan Grati is one of the sub-districts in Pasuruan Regency, famous for its various potentials both in terms of tourism, religious areas and geographically strategic. This Community Service focuses on the food and beverage sector business belonging to LAZISNU (Lembaga Amil Zakat and Shodaqoh NU) in Kecamatan Grati, which is centered in the Pujasera MSME Center in Gratitunon Village. Another thing that also needs to be developed in this community group in Kecamatan Grati is the entrepreneurial spirit in order to produce a jointly managed business unit so that community empowerment in Kecamatan Grati can be ensured. Therefore, the service team carried out a mapping of problems related to improving the local economy faced by LAZISNU partners (business mamin) through FGDs, Technical Guidance about diversifivation product and socialization PIRT. The impact obtained by MSME actors on BIMTEK activities about diversification product are: (i) improved skills and knowledge (ii) increase in product added value (iii) expansion of market share (iv) increased competitiveness (v) improved brand image (vi) business continuity. Next, the impact obtained by MSME actors on BIMTEK activities about socialization PIRT are: (i) compliance with regulations (ii) product quality improvement (iii) customer trust (iv) access to a wider market (v) consumer protection (vi) increased professionalism. The originality of this service program (Pengabdian Kepada Masyarakat) is that MSME actors can increase their income, product diversification, and product added value, through technical guidance which is carried out by inviting speakers from the agricultural technology field.]]>
<![CDATA[Creation of a Mudra batik business in the Wirausaha Merdeka Program of Universitas Muhammadiyah Surakarta ]]>
<![CDATA[Muhamad Mustofa]]>;
<![CDATA[Anton Agus Setyawan]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.26228
<![CDATA[The implementation of the Wirausaha Merdeka program was motivated by the rising unemployment rate in Indonesia, which prompted the government to make a breakthrough by encouraging student interest and enthusiasm in entrepreneurship, instilling a mindset and fundamental competencies in the field of entrepreneurship, encouraging more entrepreneurial experience among students, boosting student employability and assisting in the development of university graduates' capacity and quality. The method used is a combination of learning by doing, training, and mental empowerment of student business. The activities were carried out in an engaging, participatory manner, with Field Supervisors (DPL) and one Mentor from UMKM partners accompanying each group of five students. In conclusion, the Wirausaha Merdeka program can effectively increase motivation, increase competence and foster entrepreneurial interest. There were significant improvements both before and after the Wirausaha Merdeka program was implemented.]]>
<![CDATA[MSMEs go digital: Marketing assistance for batik tulis products through e-commerce ]]>
<![CDATA[Nugroho Aris Widyo]]>;
<![CDATA[Ika Aurelia Natasya]]>;
<![CDATA[Satria Iman Prasetyo]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.26261
<![CDATA[The use of conventional marketing methods has a negative impact on the marketing of MSME Batik Tulis Mugissae products in Ngentakrejo Village. This is the background for Universitas Muhammadiyah Yogyakarta to carry out a community service program with the aim of assisting the marketing of digital based Batik Tulis MSME products. The mentoring implementation method is carried out in four stages, including: the stages of preparation, implementation, monitoring and evaluation and follow up plans. The results of the implementation provide assistance and education in strengthening understanding of digital based marketing. The preparatory stage is carried out through FGDs to produce a mature concept. The implementation phase is carried out by providing assistance in the form of product photos as MSME product branding, strengthening understanding of the use, marketing and promotion of Batik Tulis products through E-Commerce.]]>
<![CDATA[Training on preparation of balanced nutrition and healthy food creativity to increase nutrition intake of school children during the Covid-19 pandemic: - ]]>
<![CDATA[Nurul Huda]]>;
<![CDATA[Rismadefi Woferst]]>;
<![CDATA[E. Erwin]]>;
<![CDATA[Eka Febriyanti]]>
<![CDATA[ Journal of Community Service and Empowerment Vol. 4 No. 2 (2023): August ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Malang ]]>
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DOI: 10.22219/jcse.v4i2.26287
<![CDATA[The school aged students are vulnerable people to have nutritional problems particularly in this Covid 19-Pandemic era. This pandemic put children on the risk of nutritional problems, both malnutrition and obesity. Mothers are the closest person who have important role in providing childlren's diet. Therefore, the purpose of this community service’s program is to increase the knowledge and attitude of mothers in providing menu that meets nutritional balance for school-age children. The target of the program was the women of Kualu village, Tambang district, Riau Province with school-age children. The method used in this program were the provision of nutrition education based through counseling/lectures, training and demonstration. The results of the program showed that the level of mother’s' knowledge increased to 10.37 and 19.88 points. Furthermore, the mothers' creativity in providing the balanced diet also improved. The training also stimulated mothers to find new menus which mainly ingredients come from surrounding environment that meet nutrions need among school aged children. Therefore, the nutrition education program has been proved effective in increasing mothers' knowledge and creativity. Hence this program can be used as an additional program in Posyandu to optimize children nutritional status.]]>
