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Bantara Journal of Animal Science
Published by Universitas Veteran Bangun Nusantara
ISSN : 26569701     EISSN : 26571587     DOI : https://doi.org/10.32585/bjas.v2i1.645
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology
Focus and Scope The aim of this journal is to publish original research in animal science and veterinary including livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock, wild animal, veterinary sciences, anatomy, histology, physiology, pharmacology, parasitology, microbiology, epidemiology, veterinary public health, pathology, reproduction, clinic veterinary and biotechnology
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 7 Documents
 1 
Search results for , issue "Vol 5 No 1 (2023)" : 7 Documents clear
Analisis Rantai Pasok Ternak Sapi Potong di Kecamatan Miomaffo Barat, Kabuapten Timor Tengah Utara, Nusa Tenggara Timur Paulus Klau Tahuk; Dominggus Berek; Hilarius Y. Sikone
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3375

Abstract

The purpose of this study was to determine product flow, financial flow, and information flow in the supply chain of beef cattle in West Miomaffo District. This research was conducted in West Miomaffo District in August 2020. This location was determined purposively (intentionally) based on the consideration that West Miomaffo District is one of the 10th (ten) largest beef cattle production centers or 4.04% of the total livestock population beef cattle and has a livestock traffic monitoring post facility with the duties and functions of monitoring the buying and selling activity of cattle crossing land from the TTU area. The type of data that is often used in this research is quantitative data in the form of numerical data, the value of which can change or be varied. In this study the method used was: survey data collection which was carried out by interviewing respondents using a questionnaire so that between researchers and respondents could communicate directly. Data analysis was carried out descriptively which refers to the supply chain of beef cattle. Based on the results of this study it was concluded that there were 40 livestock farmers consisting of 10 collectors, 2 inter-island traders, in West Miomaffo sub-district. The supply chain has a product flow of 2 channel networks, namely: Farmers, breeders, traders, collectors, inter-island traders. Farmers breeders-collectors-traders slaughter livestock. And there are 2 channel networks in the financial flow, namely: Livestock slaughter traders-collecting traders-breeding farmers. Inter-island traders-livestock traders-breeders. As well as the flow of information that moves from two directions from producers to consumers and consumers to producers.
Effect of Adding Palm Kernel Meal Extract to Rations Using Microparticle Protein Sources On Fatty Meat and Carcass Weight of Broiler Chicken Lilik Krismiyanto; Vitus Dwi Yunianto Dwi Yunianto; Nyoman Suthama; Agritio Amanusa
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3661

Abstract

The purpose of the study was to examine the effect of the addition of palm kernel meal extract (PKME) to rations using microparticle protein sources on fatty meat and carcass weight of broiler chickens. The experimental chickens used were unsexed CP707 strain broilers aged 8 days as many as 200 birds with an average body weight of 153.98 ± 4.41 g. Palm kernel meal extract as treatment material. Ration composition includes ground corn, rice bran, microparticle soybean meal, microparticle fish meal, CaCO3, premix, lysine and methionine. The study was arranged using a completely randomized design with 5 treatments and 4 replicates, each experimental unit was filled with 10 animals. The treatments applied are: T0=rations using protein microparticles/RPM, T1=RPM+PKME 0,2%, T2=RK+PKME 0,4%, T3=PKME+EBS 0,6% dan T4=PKME+EBS 0,8%. Parameters measured included fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight. Data were analyzed for variance at the 5% significance level, if there was a significant effect, Duncan's test was conducted at the 5% significance level. The results showed that the addition of EBS to rations using microparticle protein sources had a significant effect (p<0.05) on fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens. The conclusion is that the addition of 0.8% palm kernel meal extract to rations using microparticle protein sources can reduce fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens.
Evaluasi Penambahan Rimpang Temu Putih (Curcuma zedoaria) dan Jahe Gajah (Zingiber officinale var. officinale) dalam Bentuk Enkapsulasi dan Non Enkapsulasi Terhadap Penampilan Produksi Ayam Pedaging Laila Nur Rohma; Desna Ayu Wijayanti
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3667

Abstract

The aims of this study were to evaluate and examine the content of essential oils of white turmeric and giant ginger, how the effect of phytobiotic forms (encapsulation and non-encapsulation) and the level of usage to influence on the production of broiler. The research material in the phase included 196 DOC of broiler, basal feed and phytobiotic encapsulation and non-encapsulation. The in vivo study was divided into 7 treatments with 4 replications, the experimental design used was a completely randomized design (CRD) and statistical analysis used was variance analysis (ANOVA), which if the data showed significant differences then continued with Orthogonal Contrast Test and Duncan's Multiple Range Test. The treatments given were basal feed (P0), basal feed plus white turmeric and giant ginger in the form of non-encapsulation 0.6 (P1), 0.8 (P2), 1% (P3) and basal feed plus white turmeric and giant ginger in the form of encapsulation 0.6 (P4), 0.8 (P5) and 1% (P6). The results showed that the treatment also had a significant effect (P <0.05) on feed consumption, body weight gain, Income Over Feed Cost, and crypt depth. However, the treatment did not have a significant effect (P> 0.05) on feed conversion. Overall, the treatment of P6, which is a mixture of white turmeric and giant ginger in the form of encapsulation with a level of 1% is the best treatment.
Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched ?-glucan from Saccharomyces cerevisiae in Feed Shokhirul Imam; Ujang Suryadi; Muhammad Ilham Hanafi
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3677

Abstract

This study aims to determine the effect of adding banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae to feed on the physical quality of broiler meat. The research method used a completely randomized design and analysis of variance, this study used 200 DOC consisting of 5 treatments and 4 replications. Each replication contains 10 chickens. The level of ?-glucan administration from Saccharomyces cerevisiae with banana weevil flour was P0 (control); P1 (25 ppm); P2 (50 ppm); P3 (75 ppm); and P4 (100 ppm). The treatment started from 16 to 37 days old. Physical quality test was carried out with thigh meat samples. Physical quality test data were analyzed by analysis of variance and if there was a significantly different (P<0.05), it was further tested with Duncan's Multiple Range Test. The results of the physical quality test on broiler chicken meat showed that the addition of banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae in the feed on the physical quality of broiler meat was not significantly different (P?0.05) on the pH value, water holding capacity, reduced cooking and tenderness. The results of the study concluded that the addition of banana weevil flour enriched with ?-glucan fiber from Saccharomyces cerevisiae in feed on the physical quality of broiler meat did not affect the physical quality of broiler meat.
EVEKTIVITAS PERENDAMAN KELUBI (ELEIODOXA CONFERTA) TERHADAP KADAR MIKROBA DAN KALSIUM TEPUNG CANGKANG TELUR Susan Lumban Gaol; Ayutha Wijinindyah; ida ketut mudhita
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3685

Abstract

AbstractThe purpose of this research is to determine the effect of soaking eggshells in kelubi fruit water extract on the microbial content and calcium content of the eggshells. The study was designed using a Completely Randomized Design (CRD). The treatment was soaking the eggshells in kelubi fruit water extract for 0 (without soaking), 3, 4, and 5 hours. The variables observed for the eggshells included calcium levels and testing for Escherichia coli and Salmonella sp. bacteria using the Most Probable Number (MPN) method. The results showed that the calcium level increased with longer soaking in kelubi fruit water extract. However, soaking in kelubi fruit water extract did not affect the microbial content, as no Salmonella sp. or Escherichia coli bacteria were found in any of the treatments. Keywords : Kelubi fruit water (Eleiodoxa conferta), microbial content, eggshell
The Relationship Between Lactation Period and Colostrum Age With Colostrum Protein Content of Friesian Holstein (FH) Dairy Cattle in KPSP Setia Kawan, Pasuruan District Tantri Puspitasari; Puguh Surjowardojo; Rifa&#039;i Rifa&#039;i
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3827

Abstract

Colostrum is the secretion of the udder glands after the cow gives birth and is given to the calf for 3-5 days. The purpose of this study was to determine the relationship between the lactation period and colostrum age on the colostrum protein content of FH dairy cows. This research was conducted at KPSP Setia Kawan, Pasuruan. The research was conducted in August-November 2022. The research materials were FH dairy cows with lactation periods 1,2,3, and cow colostrum which were analyzed with the Lactoscan Milk Analyzer. The research method uses case study method and purposive sampling. Research using simple linear regression analysis and correlation. The results of the regression equation study the relationship between the lactation period and colostrum protein content, namely Y =5.22+0.46X with a correlation value (r)=0.158 and a coefficient of determination (R2)=0.025. The results of the regression equation for the relationship between colostrum age and colosrum protein content are Y=10.79-1.55X with a correlation value (r)=0.88 and a coefficient of determination (R2)=0.77. The conclusion of the study is that there is a positive relationship between the lactation period and colostrum protein and there is a negative relationship between colostrum age and colostrum protein. Keywords : FH dairy cattle, colostrum, lactation period, colostrum protein.
The Relationship Between Colostrum Age and Lactation Period With Colostrum Production in Friesian Holstein (FH) Daily Cow at KPSP Setia Kawan, Pasuruan District Sekarwangi Nassida Kian Sintang; Puguh Surjowardojo; Rifa&#039;i Rifa&#039;i
BANTARA JOURNAL OF ANIMAL SCIENCE Vol 5 No 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3837

Abstract

This research was conducted in the dairy farming in Dairy Cattle Cooperation Setia Kawan Wonosari Village, Tutur District, Pasuruan Regancy. The objective of this research was to analyze the correlation between colostrum age and lactation period with colostrum production on Friesian Holstein. The material used is 30 Friesian Holstein which are lactation, both the first lactation period to the third lactation period. The method used was the case study method and the data was collected data by direct observation of dairy cows. Data analyzed using regression analysis and correlation. The results show that the correlation between colostrum age and colostrum production has a regression the equation is Y = 9.8+0.75X, where r = 0.516 and R2 = 0.266 and the lactation period with colostrum production has a regression equation that is Y = 11.35+0.16X with r = 0.086 and R2 = 0.007. The average highest colostrum production in dairy cows was on the fourth day (12.61 ± 1.29 liters/head/day) and the highest colostrum production was in the third lactation (11.80 ± 1.68 liters/head/day). Based on these results it can be concluded that colostrum ages with colostrum production has a moderate positive correlation, while the lactation period with colostrum production has a very low positive correlation. Keywords : Lactation period, colostrum production, pregnant cow, friesian Holstein

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