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Dr. Tri Wahyu Suprayogi, drh., M.Si
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javest@journal.unair.ac.id
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+62315053156
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javest@journal.unair.ac.id
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Redaksi Jurnal Departemen Kesehatan, Fakultas Vokasi Gedung A, Universitas Airlangga Jl. Dharmawangsa Dalam No. 28-30, Surabaya 60286 Telepon : 031-5033869, 031-5053156 Ext. 129; Fax : 031-99005114 E-mail: javest@journal.unair.ac.id
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INDONESIA
Journal of Applied Veterinary Science and Technology
Published by Universitas Airlangga
ISSN : 27161188     EISSN : 2716117X     DOI : http://dx.doi.org/10.20473/javest
Core Subject : Health,
Veterinary
The scope of this journal is all about Veterinary Science and Technology field such as Animal Nutrition, Applied Veterinary Reproduction, Applied Veterinary Parasitology, Applied Veterinary Microbiology, Veterinary Public Health, Applied Veterinary Clinic. Journal of Applied Veterinary Science and Technology accepts submission from all over the world.
Arjuna Subject : Kedokteran Hewan - Kedokteran Hewan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2020): October 2020" : 5 Documents clear
Detection of Salmonella sp. on Layer Chicken Eggs Sold at The Vegetable Market of Magetan Regency Brillian Inawulan Syamsiar; Kuncoro Puguh Santoso; Ira Sari Yudaniayati; Diyantoro Diyantoro
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.34-38

Abstract

Background: Eggs are poultry products that cannot be separated from the possibility of Salmonella contamination. Traditional markets are places where consumers can get chicken eggs with poor hygiene and sanitation aspects. Habits of today's society that often consumes raw or undercooked eggs can trigger Salmonellosis. Purpose: To identify the presence of Salmonella sp. in eggs sold in Magetan Regency Vegetable Market. Method: Sampling of eggs from different random stores. The eggs then proceeded with selection pre-enrichment, selective enrichment, isolation, and identification. Results: The handling of eggs in the Magetan Regency Market was quite good in its storage period, and purebred eggs sold in the Magetan Regency Market were negatively contaminated with Salmonella sp. Conclusion: Broiler chicken eggs sold in Magetan Vegetable Market are safe to consume.
Caseous Lymphadenitis (CLA) Cases in Boer Goats Elok Sukma Pertiwi; Nenny Harijani; Iwan Sahrial Hamid; Widya Paramita Lokapirnasari
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.39-42

Abstract

Background: Caseous lymphadenitis (CLA) is a chronic infectious bacterial disease of sheep and goats caused by corynebacterium pseudotuberculosis. Purpose: To determine the percentage of cases and procedures for treating Caseous lymphadenitis in Boer goats in Edufarm Kambing Burja. Methods: Data obtained from observations of 120 Boer goats and interviews with livestock owners. The data obtained were analyzed according to the reference literature. Result: The percentage of Caseous lymphadenitis in Boer goats was 8.33%. Conclusion: Procedure for handling and controlling Caseous lymphadenitis in Boer goats using abscess drainage procedures and vaccination.
The Effect of Providing Fermented Milk on The Performance of Gallus domesticus Dalila Fadhila Hidayat; Agus Widodo; Diyantoro Diyantoro; M. Gandul Atik Yuliani
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.43-47

Abstract

Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many farmers provide feed additives. Fermented milk is one of the feed additives given through drinking water. Providing feed additives, regularly, will affect the performance of these broilers. Purpose: To investigate the potential of providing fermented milk through drinking water on the performance of broiler chickens. Method: Direct observations and perform calculations on several aspects that support the research. Result: After making observations, it was known that there are differences in the starter phase and the finisher phase. The observation was carried out from the age of 0-27 days. Broiler performance determined by the parameters of feed consumption, chicken body weight, and feed conversion. Conclusion: The observation shows an increase in feed consumption. However, in feed conversion and body weight gain instability is caused by physical conditions, temperature, and palatability in each phase of the broiler chickens.
The Potency of Dry-Cooked Rice Waste and Tofu Dregs on Weight Gain and Feed Conversion in Beef Cattle Fianti Nufinda Rachma; Sri Hidanah; Miyayu Soneta Sofyan; Boedi Setiawan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.48-51

Abstract

Background: Animal feed is one of the main determinants of livestock production costs. Tofu dregs and dry-cooked rice waste is favoured by farmers as an additional feed for cattle because it is readily available and inexpensive. Tofu dregs and dry-cooked rice waste is considered to be able to provide adequate nutrition for cattle and is believed to be able to be a factor in increasing cattle daily body weight. The efficiency of feed use can be determined from feed conversion, namely the amount of feed consumed to achieve an increase of one kilogram of body weight. Purpose: To find out the average increase in daily body weight of beef cattle given tofu dregs and dry-cooked rice waste and how much feed conversion is produced at CV. Tunas Muda Tuban. Method: Using ten beef cattle to be weighed in the first week and the fourth week of observation. Result: Feeding tofu and karak dregs, had an average daily weight gain of 1.34 Kg/day. Conclusion: Provision of tofu and dry-cooked rice waste has a significant influence on the increase in body weight of beef cattle at CV.Tunas Muda, seen from the average daily body weight of 1.34 kg/day.
Myiasis Diagnosis and Treatment in Goat Niswah Nurul Fahma; Suhiryanto Suhiryanto; Indarjulianto Soedarmanto; Yanuartono Yanuartono; Alfarisa Nururrozi; Hary Purnamaningsih; Slamet Raharjo
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.29-33

Abstract

Background: Myiasis is a disease caused by an infestation of fly larvae (Chrysomya bezziana) in living tissue. Myiasis cases are common in Indonesia because of the tropical climate. Purpose: This case report is intended to provide information on handling myiasis in goats. Case Analysis: A 2-year-old female goat weighing 30 kg was reported by the farmer because there was a wound in the leg. The goat was examined physically and hematologically. On physical examination, there was a limp on the left front leg caused by an injury with the larvae. Haematological examination results showed leukocytosis with leukocyte count of 13.26 x 103 cells/μL, monocytosis with monocyte counts of 0.63 x 103 cells/μL and anemia with erythrocyte counts of 2.93 x 106 cells/μL. The goat was diagnosed with myiasis and treated by eliminating fly larvae, irrigating the injured part by procaine penicillin and dihydrostreptomycin, spraying the wound using 1% dichlofenthion and intramuscular injection of 20 mg/kg body weight long-acting oxytetracycline and 1 mg/kg body weight diphenhydramine HCl. Conclusion: Three days after treatment, the wound condition has improved.

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