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Romi Kurniadi
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romikurniadi@staff.unri.ac.id
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cers@ejournal.unri.ac.id
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Gedung Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau (lantai 2). Kampus Binawidya, Jl. H.R. Soebrantas Km. 12.5 Panam. Pekanbaru, Indonesia - 28293
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INDONESIA
Journal of Community Engagement Research for Sustainability
Published by Universitas Riau
ISSN : 29649234     EISSN : 28076451     DOI : https://doi.org/10.31258/cers
Core Subject : Humanities, Health, Science, Education, Social, Engineering,
Humanities Electrical & Electronics Engineering Energy Environmental Science Nursing Public Health Other
Journal of Community Engagement Research for Sustainability focuses on community empowerment as the result of community services activities. The activities are including the implementation of science development and applied technology to empower society and realize sustainable development. The journal highlights the existing issues that happened in various fields to empower the community. The issues including, but not limited to, increasing the community capacity, applying appropriate technology, applying research result in the community, improving the people knowledge, and also the innovation in the purpose to empower people.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol. 1 No. 2 (2021): September" : 6 Documents clear
Teknologi Solar Panel untuk Produksi Cendol Sagu Kering (Celsring) di Bagan Melibur Neni Hermita; Zetra Hainul Putra; Mahmud Alpusari; Gustimal Witri; Eva Astuti Mulyani; Intan Kartika Sari; Naila Fauza; Jesi Alexander Alim
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (582.36 KB) | DOI: 10.31258/cers.1.2.60-67

Abstract

The Meranti Archipelago is the largest producer and exporter of sago in Indonesia. However, in some areas, sago processing sites have not developed optimally, especially in Bagan Melibur Village. Based on this, the research team from the University of Riau carried out community service activities in Bagan Melibur Village, Merbau District, Meranti Islands, Riau on June 25 – July 1, 2021. In this activity, the research team collaborated with MSMEs BAS (Bagan Melibur Amanah Sejahtera) ) and the local community to build a drying house with UV plastic coating that can be used to dry sago cendol food products so that they can be processed into dry food which is expected to optimize the production and marketing of processed sago. Solar radiation that is absorbed directly by UV plastic functions as a conductor and retainer of heat so that the temperature in a place or room is maintained. The achievement of the results obtained in the form of a drying house with solar power that can be used at any time and in cloudy or rainy weather conditions. With this, of course, the production of dry sago cendol can last longer and can be marketed outside the Bagan Melibur area.
Pelatihan Perangkat Pembelajaran Abad 21 Berbasis Merdeka Belajar Pada Guru IPS Bedriati Ibrahim; Suroyo Suroyo; Asril Asril; Piki Setri Pernantah; M. Yogi Riyantama Isjoni
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (471.821 KB) | DOI: 10.31258/cers.1.2.67-73

Abstract

21st-century learning tools based on independent learning on students and relying on the readiness of teachers in preparing learning tools. The purpose of the service is to provide training in the Preparation of Learning Implementation Plans (RPP) by Social Studies cluster teachers in the 21st century learning with the paradigm of independent learning on July 14, 2021, at SMP N 4 Tanah Putih Rokan Hilir. Methods and direct practice and guidance and evaluation in the activities of making learning devices. The result of the training in learning tools is that the teacher masters and is able to write 21st-century skills learning tools, as evidenced by the learning tools in the form of a single sheet lesson plan containing 21st-century skills and the concept of independent learning.
A Pemberdayaan Santri di Rumah Amal MIS Hubbullah Pekanbaru Melalui Produksi Nugget Ikan Patin Silvia Reni Yenti; Amun Amri; Ahmad Fadli; Zultiniar Zultiniar; Sunarno Sunarno; Wisrayetti Wisrayetti
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.409 KB) | DOI: 10.31258/cers.1.2.74-80

Abstract

Counseling activities and training on making catfish nuggets have been carried out for the students at the MIS Hubbullah Charity House Pekanbaru. The activity was carried out by lecturers at the Department of Chemical Engineering, FT UNRI who were assisted by students. Evaluation of activities is carried out both before and after activities are carried out. From the results of the activity evaluation, it was found that there was an increase in the understanding and ability of participants in processing catfish into fish nuggets by 94.4%. Based on a follow-up survey conducted by the service team, it was found that the students of MIS Hubbullah continued the activities of making these catfish nuggets and even made a label for the product packaging of catfish nuggets as one of their business units.
Produksi Benih Strain Mutiara (Clarias Gariepinus Burchell, 1822) Melalui Pemijahan Butan Pada Unit Pembenihan Ikan Unggul Farm Nur Asiah; Henni Syawal; Eni Yulinda; Yuliati Yuliati; Yetti Elfina S
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.561 KB) | DOI: 10.31258/cers.1.2.81-88

Abstract

The purpose of this community service activity is to transfer knowledge and technology about artificial spawning of Mutiara Strain (Clarias gariepinus Burchell, 1822) to the Unggul Farm fish hatchery unit in Pangkalan Baru Village, Kec. Siak Hulu Regency. Kampar. This activity will be held on July 12 – August 12, 2021. The method used is direct demonstration and active participation. The spawning-stimulating hormone was Ovaprim with a dose of 0.5 ml/kg female broodstock and 0.3 ml/kg male broodstock. Artificial spawning, which is the process of removing eggs and sperm by stripping and surgery, so that the maximum number of eggs and sperm is obtained. Then fertilization is carried out, and then the eggs are incubated until they hatch which are called larvae. Artificial spawning produces larvae as many as 3 tanks with a size of 1 X 5.5 m. Natural spawning is carried out by the Unggul Farm fish hatchery unit each spawning period producing one larval tank with a size of 1 X 5.5 m. The benefits of artificial spawning are to increase the production of Mutiara strain seeds and improve the welfare of members of the Unggul Farm fish hatchery unit
Program Penerapan New Normal (Normal Baru) Melalui Edukasi Kesadaran Masyarakat Terhadap Pencegahan Covid-19 di kecamatan Simpang Kanan Jesi Alexander Alim; Meza Mardita Meza; Melvi Lesmana; Agus Sulastio; Ika Nuansa Fitri; Nurlita Nurlita; Aris Tarmizi; Naila Fauza
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.441 KB) | DOI: 10.31258/cers.1.2.89-97

Abstract

Covid-19 is caused by the (SARS-CoV-2) which attacks the respiratory system. WHO has declared Covid-19 a pandemic. Kukerta is a form of community service activity. One type of Kukerta during this pandemic is the Covid19 volunteer Kukerta. In the COVID-19 volunteer Kukerta activity held in Simpang Kanan District, the first step taken by Kukerta students was to analyze the situation in the field. The purpose of the volunteer work program is to prevent the spread of Covid-19 in the Simpang Kanan district by educating the public about the dangers of Covid-19. The steps of the activities carried out are: (1) Public education about the New Normal; and (2) Covid-19 prevention program. The achievement measurement tool used is in the form of outputs that have been done in the form of logbooks, youtube, and social media publications. The results of the activity were the implementation of several programs such as spraying disinfectants, collecting data on people under monitoring, distributing masks, making and distributing Hand Sanitizers, socializing the New Normal, providing hand washing facilities, demonstrations on making Hand Sanitizer and appropriate technology.
Stategi Pemasaran Digital Sebagai Pengembangan Usaha Minuman Fungsional “Onspot” di Kota Pekanbaru Jum'atri Yusri; Evi Rossi; Angga Pramana; Yelmira Zalfiatri; Ramayuni Ramayuni; Rusli Rustam
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.065 KB) | DOI: 10.31258/cers.1.2.98-105

Abstract

ONSPOT is a business owned by students of the Department of Agricultural Product Technology, Faculty of Agriculture, Riau University. This business is engaged in the contemporary beverage with the main ingredients of functional food yogurt and kefir. ONSPOT's business development received funding for activities through the University Student Entrepreneur Competition (KMP) activity in 2020 for the business development category. It is believed that this business prospect is quite promising in the future considering that ONSPOT products carry contemporary beverage products containing good bacteria that have an impact on health and have a good taste. However, the great potential that ONSPOT has to develop its products is not followed by an optimal marketing and branding process, where the marketing process is still carried out through communication from one person to another and through Instagram. The branding process is still constrained by minimal information. This causes the limitations of ONSPOT to be widely known by the public. Entrepreneurship development service activities by conducting training on ONSPOT website management and optimizing ONSPOT social media, so that ONSPOT appeals are increasingly recognized by the public

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