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Contact Name
heru subaris kasjono
Contact Email
jurnal.sanitasi@gmail.com
Phone
+6282136677760
Journal Mail Official
jurnal.sanitasi@poltekkesjogja.ac.id
Editorial Address
Jl Tata Bumi No 3, Banyuraden Gamping
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Sanitasi: Jurnal Kesehatan Lingkungan
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Articles 6 Documents
Search results for , issue "Vol. 5 No. 2 (2013): November" : 6 Documents clear
Variasi Lama Waktu Kontak Tanaman Lidah Mertua (Sansevieria trifasciata lorentii mein leibling) dalam Menurunkan Kadar Karbon Monoksida dan Sulfur Dioksida di dalam Ruangan Ramadani Sukaningtyas; Haryono Haryono; Sri Muryani
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Urban areas with a lot of industrial and technological activities, and also with densely traffic, re-sult in the increasing of air pollution. 70 % of toxic gases existed in big cities’ air are coming from motor engined vehicles. Meanwhile, the low quality of indoor air are mostly caused by internal source of contaminants. The purposes of the study were to find out the amount of carbon mono-xide (CO) and sulphur dioxide (SO2) concentration decrease after have been contacted to Lidah Mertua plants (Sansevieria trifasciata lorentii mein leibling) among 2, 4 and 6 hour variations; and to know which contact time has the most effective results. The study conducted a quasi ex-periment with controlled time series design by using a green house to observe the data. For each study group, there were five pot of the plants with equal width, height and number of leaf, and were observed from six replications. Descriptively, the results showed that the mean de-crease of CO concentration in the control and treatment groups for 2, 4 and 6 hour contact time were: 47,17 ppm (2,30 %), 120,67 ppm (5,87 %), 212,83 ppm (10,36 %); and 400,83 ppm (19,57 %), 881,50 ppm (43,05 %), 1717,50 ppm (83,88 %) respectively. Meanwhile, for SO2, the mean decrease for both groups were observed as much as 24,17 ppm (1,76 %), 62,67 ppm (4,57 %), 114,00 ppm (8,32 %); and 225,00 ppm (16,63 %), 480,00 ppm (35,48 %), 886,33 ppm (65,52 %). P-values obtained from the one way anava test were <0.001 for all the measurements. The subsequent LSD test confirmed that the highest results for the two pollutants were yielded from 6 hour contact time with mean difference of 1504,67 for CO and 772,33 for SO2.
Rekayasa Solar Distilator untuk Memperbaiki Kualitas Fe, Mn Dan Kekeruhan Serta Kuantitas Air dalam Upaya Penyediaan Air Minum Rochmad Bayu Purnomoaji; Tuntas Bagyono; Purwanto Purwanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Water which are used for drinking have to fulfill some requirements, both qualitatively and quanti-tatively. One of the qualitative requirements is the water must have tolerable iron and mangane-se concentration, as well as the turbidity. To gain the high quality of drinking water, support from appropriate technology is frequently required. Solar distillator, a technology used to distilate wa-ter by using solar energy, can be applied for reducing dengan concentration of those parame-ters. The purpose of this research was to ascertain the effect of the distillator towards the reduct-ion of the three parameters, as well as the output volume of the processed water gained from the device’s slope of 10º and 20º. Type of the research used was pre-experimental one with one group pre test post test design approach. There were 15 replications, and the examination of the iron and manganese concentration were held in the laboratory of Environmental Health Depart-ment fo Yogyakarta Polytechnic of Health, meanwhile for the turbidity, it was referred to the labo-ratory of Tirta Dharma Water Company in Sleman. The data were analysed by using Wilcoxon and Mann Whitney statistical tests at 95 % confidence level, and the results showed that the reduction of the all parameters’ concentration were significant (all p values were under 0,001), and the water volume yielded from the two device’s slopes were also significantly different (p va-lue < 0,001), i.e. in average, from 10º was 946 ml/ m2/day and from 20º was 1866 ml/m2/day.
Penggunaan Etanol Hasil Pengolahan Sampah Pasar Buah Sebagai Antiseptik untuk Menurunkan Angka Kuman Usap Tangan Sarjito Eko Windarso; Sigid Sudaryanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Decayed and rotten fruits still contain amylum (carbohydrate) and glucose (sugar) which can be converted into ethanol by fermentation process which is followed by distillation. The ethanol furthermore can be used as antiseptic and ingredient for hand washing and hand cleansing. To know the ability of the ethanol in reducing hand swab microbe number, an experiment which was employing post-test only with control group design was conducted and comparing two ethanol concentrations. The fruit waste processed in this study were obtained from the main fruit market in Gamping, Sleman, while the examination of amylum and glucose concentration, as well as the examination of hand microbe number, were conducted in the health laboratory office of Yogya-karta Province. Descriptively, the hand microbe number yielded from both ethanol concentrations were lower than that from control group which were not washed and cleansed. The microbe number from the hands which were washed by 90 % and 100 % ethanol were 44,90 % and 79,68 % lower in average, compared with those in the control group. However, the mann-whitney non-parametric statistical test showed that only the microbe numbers between control group and the 100 % ethanol concentration group which was significantly different (p value=0,040).
Pengaruh Ketebalan Bulu Ayam dalam Kotak Kayu sebagai Peredam Suara untuk Menurunkan Intensitas Kebisingan Mesin Penggiling Daging di Pasar Serangan Yogyakarta Siska Septiana; Adib Suyanto; Sri Muryani
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The use of meat grinding machine produce sound with high noise intensity which can be harmful for the health and safety of workers operating the machine. Based on a preliminary survey con-ducted in 5 February 2013 at a meat shop belongs to Mr “X” located in Serangan Market of Yogyakarta, it was known that the noise intensity yielded from the grinding machine was record-ed as high as 100.4 to dB (A). Hence, this condition needs efforts to reduce the noise in order to prevent health effects which can be caused by long term and execessive exposure. One method that can be applied is by utilizing chicken feathers waste as noise reducer, and this study was aimed to determine the influence of thickness variation of the feather by doing an experiment with pre-test post-test control design. The wooden box muffler containing chicken feathers and covered the machine was made from sengon wood and laminated by plywood. The noise mea-surement were carried out in six replications for each feathers thickness by using sound level meter following the standard measurement and calculation. The results of the study showed that the feather thickness variation of 10 cm, 20 cm and 30 cm, were corresponded with in average of 14,9 %, 16,0 % and 17,5 % noise reduction, respectively. Analysis by using one way anova sta-tistical test at 95 % level of signifcance, found that the differences among the amount of the reduction were significant, and therefore it can be concluded that feather can reduce the machin-al noise level. Subsequent LSD test found that the 30 cm thickness was the most effective.
Kemampuan Kulit Pisang Kepok (Musa acuminate L.) dalam Menurunkan Kadar Timbal (Pb) dalam Air Vini Widya Ningsih; Rasman Rasman; aNDI Ruhban
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Water is a resource that is absolutely indispensable for life. Based on its utility, the water quality is expected to be within the tolerance limits of proper water criteria. Good water has to meet the health requirements in terms of physical, chemical, bacteriological, and radioactivity condition, in order not to causing disease to humans. One of water problem which is frequently encountered based on the chemical condition is heavy metal pollution, such as lead (Pb), as a result of envi-ronmental pollution. One of the natural methods that can be applied to reduce the heavy metals concentration is utilization of banana peels. The purpose of this research is to determine the abi-lity of kepok banana (Musa acuminate L.) peels in decreasing the Pb level in water by conduct-ing an experiment with pre-test post-test wit control group design. The banana peel filtration me-dia is comprised of two types, i.e. original form of peel cuts and the peels which were processed into granular charcoal form. The Pb polluted water used in this study was obtained from Panam-pu Canal II in Tinumbu Street of Makassar City. The contact time between filtration media and the water was set at 60 minutes, and there were three replications. Results of the study showed that original banana peels medium could reduce Pb concentration in average of 0,0367 mg/l or 87,87 %, while the charcoal formed medium was able to reduce as much as 0,0228 mg/l in ave-rage or 54,54 % reduction.
Variasi Konsentrasi Sari Jeruk Nipis sebagai Disinfekatn Kuman Udara di Ruang Perawatan Rumah Sakit PKU Muhammadiyah Yogyakarta Rafita Estu Wulandari; Y.B. Kamat Kartono; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 5 No. 2 (2013): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The air quality in caring rooms of hospitals is one of important things that have to be considered regarding to the prevention of nosocomial infection. The examination results of air bacterial number in the caring room of PKU Muhammadiyah Hospital of Bantul in 11 February 2013, still exceeded the maximum threshold permitted by the regulation, i.e. 200-500 CFU/m3. One of the alternatives for controlling the condition is by using lime juice concentration as disinfectant, because the fruits contain flavonoid, an anti-inflammatory, anti bacterial, and anti-fungal substance; citric acid, as cleansing agent; and has acidity which suitable for bacterial controlling. The purpose of the study was to determine the influence of five concentration variations of lime juice in decreasing air bacterial number in the caring rooms of the hospital, by conducting a true experiment which employed one group pre-test post-test only design. The sample of air bacteria were obtained before and after the fogging process by using air pump sampler and midget impinger. The results showed that the highest the concentration of lime juice, the highest the bacteria number will be reduced. The average reduction of air bacterial number for lime juice concentrations of 20%, 40%, 60%, 80% and 100% were measured 11,51%; 13,84%; 22,70%; 45,26%;and 55,20%, respectively. One way anova test acquired p-value less than 0,001, which can becloncluded that the difference of the reduction for each concentration were statistically significant. The subsequent LSD test confirmed the evidence that 100% concentration gave the highest results. However, since the yielded bacterial number was still exceeding the permitted limit, it is advised that in its application, the fogging of 100% lime juice concentration should be carried out in five consecutive replications.

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