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Nutrition Science and Health Research
Published by Universitas Sulawesi Barat
ISSN : -     EISSN : 29625726     DOI : https://doi.org/10.31605/nutrition
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Nutrition Science and Health Research merupakan terbitan berkala ilmiah yang dikelola oleh Prodi Gizi Fakultas Ilmu Kesehatan, Universitas Sulawesi Barat. Jurnal ini menerima naskah pada bidang gizi dan fokus pada gizi klinik, Gizi Masyarakat, Food science, Food service, dan Gizi olahraga. Nutrition Science and Health Research terbit dua kali dalam setahun pada bulan Januari dan Juli.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 5 Documents
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Search results for , issue "Vol 1 No 2 (2023): Nutrition Science and Health Research" : 5 Documents clear
Implementasi Program Pemberian Makan Bayi dan Anak di Kabupaten Bone Sulawesi Selatan Andi Sri Rahayu Kasma
Nutrition Science and Health Research Vol 1 No 2 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v1i2.2198

Abstract

Abstrak Latar Belakang: Usia 0-24 bulan merupakan periode emas dalam pertumbuhan anak yang mampu menentukan status gizi dan kesehatan anak di masa depan. Di Kabupaten Bone, angka stunting untuk anak usia 0-24 bulan adalah 37,3%, dan merupakan lokus stunting 2020. Salah satu program untuk membantu mengatasi masalah kesehatan dan gizi pada anak adalah program Pemberian Makan Bayi dan Anak (PMBA). Tujuan: Untuk mengeksplorasi implementasi program PMBA di Kabupaten Bone Provinsi Sulawesi Selatan serta faktor-faktor yang berperan dalam implementasi program. Metode: Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus. Pengambilan data dilakukan melalui wawancara mendalam, observasi dan studi dokumen. Penentuan subjek penelitian dilakukan dengan metode purposive sampling sesuai dengan kriteria inklusi dan eksklusi yang telah ditetapkan sebelumnya. Jumlah subjek penelitian dalam penelitian ini adalah 18 orang. Partisipan terdiri dari 1 orang pengelola program gizi Dinas Kesehatan Kab. Bone, 4 Tenaga Pelaksana Gizi Puskesmas, 4 Bidan Desa, 4 Kader posyandu dan 6 masyarakat. Hasil: Terdapat perbedaan dalam hal penerimaan (acceptability) program PMBA antara pelaksana program (TPG, Bidan dan Kader) dengan penerima manfaat program (masyarakat). Penerimaan yang berbeda tersebut berkaitan dengan kepatuhan dalam implementasi program PMBA yang tidak tepat. Namun telah terdapat kebijakan daerah untuk mendukung implementasi program PMBA di Kab. Bone. Kesimpulan: Implementasi program PMBA di Kabupaten Bone belum efektif secara keseluruhan dikarenakan berbagai faktor, dari pelaksana program maupun penerima manfaat program. Diperlukan evaluasi lebih lanjut dalam implementasi program PMBA sehingga bisa maksimal dalam menjalankannya. Kata Kunci: PMBA; implementasi; program; anak ABSTRACT Background: Age 0-24 months is a golden period in the development of children who are able to determine the nutritional status and health of children in the future. In Bone District, the stunting prevalence for children aged 0-24 months is 37.3%, and it is the locus for stunting in 2020. One of the programs to overcome health and nutrition problems in children is the Infant and Young Child Feeding Program (IYCF). Objective: To explore the implementation of the IYCF program in Bone District, South Sulawesi Province and the factors that have been associated with implementation of program. Method: This study is a qualitative study with a case study approach. Data was performed through in-depth interviews, observations and document studies. Determination of participants was carried out by purposive sampling method in accordance with specified inclusion and exclusion criteria. The number of participants in this study were 18 people. Result: There are differences in the acceptability of the IYCF program between the program implementers (nutrisionist, midwives and cadres) and the program beneficiaries (the community). This relates to fidelity with the improper implementation of the IYCF program. In the implementation of the IYCF program, there are still limitations in human resources as well as facilities and infrastructure, but there have been local policies to support the implementation of the IYCF program in Bone District. Conclusion: The implementation of the IYCF program in Bone District has not been effective as a whole due to various factors, from the program and beneficiaries. Further evaluation is needed in the IYCF implementation program so that it can be maximally implemented. Keywords: IYCF, implementation, program, young child
Profil Nutrisi dan Kualitas Sensori Produk Sereal Jewawut dengan Subsitusi Teh Hijau Indrastuti; Syahmidarni Al Islamiyah; Vania Canisa Basma
Nutrition Science and Health Research Vol 1 No 2 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v1i2.2251

Abstract

The millet that is processed into cereals are polished barley. The cultivation of barley causes a reduction in phenolic levels which correlates with antioxidant activity. Substitute green tea to increase levels of phenolic compounds in millet cereals. The purpose of this research was to make millet cereal products with the substitution of green tea as functional food and to determine the phenol content, nutritional content, and consumer acceptance. This research was conducted in two stages. The first stage was making millet cereal and the hedonic test on 15 panelists. The second stage was testing the phenol content and nutritional content of the best-formulated millet cereal based on the hedonic test. The results showed that the best millet cereal formulation based on the hedonic test for taste was the addition of 5% green tea (P1), with an increase in phenol levels from 546.54 ppm (P0) to 593.79 ppm. The nutritional content of millet cereal, namely water content of 5.43%; crude protein content 12%; crude fiber content 2,34%; BETN levels 75.10. From this research, it was found that green tea substitution increased the phenol content of millet cereal, nutritional content and for taste was acceptable to consumers with the addition of 5% green tea.
Kebutuhan Kalori Pekerja di Perusahaan Kontraktor Alat Berat Rizky Maharja; Fira Ananda; Ade Wira Lisrianti Latief; Rusda Ananda; Achmad Mawardi Shabir; La Ode Hidayat
Nutrition Science and Health Research Vol 1 No 2 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v1i2.2295

Abstract

Background: The increase in work productivity is one of the goals of the implementation of Occupational Safety and Health (K3) in the workplace which can be done through occupational nutrition. l: This study aimed to calculate the employees’ calorie needs. Method: This was categorized as a descriptive study. The sampling was done using the total sampling, totaling 41 people. The calorie needs were obtained from the daily nutritional requirement by age, gender, and physical workload. The physical workload was observed and aligned with the Indonesian National Standard No. 7269: 2009 concerning the Assessment of Workload based on the Level of Calorie Needs according to Energy Expenditure. The data were analyzed descriptively. Result: The findings showed that all male employees and the majority of employees aged around 18-19 years old (young adults) had a normal BMI and heavy workload. The respondents mostly had calorie needs of 1,221 Kcal. Conclusion: The employees’ calorie needs in this heavy construction equipment company are varied. The average calorie need of the employees working in this company is 1,221 Kcal with the lowest calorie of 940 Kcal, while the highest is 1,767 Kcal
Uji Kadar Senyawa Flavonoid Dan Antioksidan Ekstrak Etanol Selada Air (Nasturtium Officinale R.Br) Menggunakan Metode Spektrofotometri Uv-Vis Dewi Rahmayani; Diesna Sari; Fauziah
Nutrition Science and Health Research Vol 1 No 2 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v1i2.2296

Abstract

Selada air (Nasturtium Officinale R.Br) are widely found in Indonesia and have potential as antioxidants. The purpose of this study was to analyze the levels of flavonoids and antioxidant activity of Selada air extract. Selada air were extracted by maceration method with 70% ethanol as solvent. The flavonoid content of the extract was measured by the UV-Vis Spectrophotometry method, while the antioxidant activity of the extract was determined by the DPPH method. The results of this study indicate that the ethanol extract of the Selad air has a flavonoid content of 13,9 mgQE/g extract and the antioxidant activity of the compound obtained an IC50 value of 102,26 ppm with a moderate antioxidant category. Keywords: Antioxidant; DPPH, Flavonoids: Nasturtutium Officinale R.Br
Faktor-Faktor yang Berhubungan dengan Underweight pada Anak Usia 6-23 Bulan di Pagedangan Kabupaten Tangerang Aprilya Roza Werdani; Justiyulfah Syah
Nutrition Science and Health Research Vol 1 No 2 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v1i2.2300

Abstract

Underweight is a crucial indicator of malnutrition in children and has long-term effects such as physical health problems, behavioral problems, and low educational achievement. Objective. This study aimed to assess associated factors of underweight among children aged 6-23 months in Pagedangan, Tangerang District. Method. This study uses a cross-sectional design used to conduct this study. Anthropometric measurements and questionnaire interviews were carried out for data collection. Data were analyzed using univariate and chi-square tests. Result. This study showed that the proportion of underweight was 18.0%. Of 150 children aged 6-23 months, 8% were born with low birth weight, 44.0% had a history of acute respiratory infection, 32.0% had a deficit of energy, 32.7% had a deficit of fat, 39.3% had a deficit of carbohydrate, and 53.3% had a deficit of protein. Energy intake (OR 3.021, 95% CI 1.288-7.087), carbohydrate intake (OR 3,279, 95% CI 1.380-7,790), and history of acute respiratory infection (OR 3.125, 95% CI 1.298-7.522) were significantly associated with underweight. Conclusion. The proportion of underweight children aged 6-23 months in the Pagedangan sub-district is higher than the national prevalence. Energy intake, carbohydrate intake, and history of acute respiratory infection were risk factors of underweight children aged 6-23 months in the Pagedangan sub-district

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