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A. Muh. Fadhil Hayat
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lontarariset@gmail.com
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+6281342479422
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Jl. Dr. Sam Ratulangi No. 101, Labuang Baji, Makassar, South Sulawesi, 90132
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Lontara Journal Of Health Science And Technology
Published by Politeknik Muhammadiyah Makassar
ISSN : -     EISSN : 27216179     DOI : https://doi.org/10.53861/lontarariset
Core Subject : Health, Science, Social, Engineering,
Chemistry Engineering Environmental Science Health Professions Medicine & Pharmacology
Lontara Journal of Health Science and Technology publishes scientific articles of research results in the field of Health Science and Technology in scope: Environmental Health, Occupational health and safety, Health promotion, Electromedical Engineering, Medical Laboratory, Radiography imaging, and Other related articles in health science and technology
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan" : 10 Documents clear
Identifikasi Telur Nematoda Usus Golongan Soil Transmitted Helminth (STH) Pada Kuku Petani Dewi Arisanti; Tuty Widyanti; Andi Fatmawati; Waode Rustiah; Anita Anita; Andi Rosmawati
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.324

Abstract

A farmer is someone who works in agriculture and is in direct contact with the soil every day without using personal protective equipment. Some farmers also use organic fertilizer as an additional fertilizer to fertilize plants. Coupled with personal hygiene and low environmental sanitation, these things are factors that cause infection with soil-transmitted helminth worms. The purpose of this study was to identify the eggs of intestinal nematodes of the STH class on the nails of farmers. This research was conducted by laboratory observation using the flotation research method. The object of this research is the nails of farmers in Kampuno Village, Barebbo District, Bone Regency, with 30 samples. The results of the research conducted were that 2 samples (6.67%) were positive for STH worm eggs, namely hookworm, and 28 samples (93.3%) were negative; no STH worm eggs were found. So, it can be concluded that two samples of intestinal nematodes of the STH group were found on the nails of farmers.
Rancang Bangun Timbangan Otomatis Granula Obat Yang Dilengkapi Chamber Berbasis Arduino Uno Hasmah Hasmah; Risnawaty Alyah; Usman Umar; Sitti Fatimang; LD Muh Dandi
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.328

Abstract

The terms granule and granulation are familiar terms in the pharmaceutical field. Granulation activities cannot be separated from the weighing process. Granules are lumps of smaller particles with an uneven shape that become like a single larger particle. In general, pharmacists still use analytical balances to weigh. Weighing using an analytical balance tends to be inefficient because it takes a long time. In this study, a weighing system was designed with the function of automatically weighing drug granules and equipped with a container to accommodate the granules so that there is no need to manually load the granules onto the scales. The purpose of designing this tool is to make it easier for pharmacists to weigh drugs during granulation and make drug preparations. The design of this tool uses a load cell sensor, a servo motor to open and close the flow rate of drug granules from the container automatically, and a DC motor to help accelerate the flow rate of drug granules to the container, which is detected by the load cell sensor. Implementation of the results of this study can be used by laboratory personnel to weigh chemical substances in the form of powders and pharmacists to make it easier to weigh medicine granules. The results of the readings from the automatic weighing device are compared with the results from digital scales, which show an average deviation of 40%.
Analisis Kualitatif Pewarna Rhodamin B Pada Terasi Dengan Metode Kromatografi Lapis Tipis Muawanah Muawanah; Dewi Arisanti; Abdul Razak; Nur Qadri Rasyid
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.329

Abstract

Shrimp paste is one of the fishery products obtained by a fermentation process, and the main ingredients are both small shrimp and fish. In the production of shrimp paste, traders sometimes add prohibited dyes such as rhodamin B, according to the Minister of Health of the Republic of Indonesia, Number 239/Menkes/Per/V/85, because it is a synthetic dye for paper, textiles, and ink. Rhodamin B can cause liver function disorders and cause cancer. When used in food products. This study aims to determine the presence of rhodamin B dye in shrimp paste. The sampling technique was purposive sampling, with a total of 10 samples. This study conducted a qualitative analysis of rhodamin B dye using the Thin Layer Chromatography (TLC) method. Based on the results of the study, 10 samples were obtained, namely 6 positive shrimp paste samples containing rhodamin B dye, as seen based on the stains and Rf value of the sample and the rhodamin B standard. It can be concluded that most of the shrimp paste samples contain rhodamine B dye.
Uji Kemampuan Anti Nyamuk Elektrik Serbuk Alang-Alang (Imperata Cylindrica) Terhadap Kematian Nyamuk Sartika Fathir Rahman; Yunicho Yunicho; Sarimita A. Sangaji
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.331

Abstract

Mosquitoes are small and slender insects. The body consists of three separate parts, namely the head (caput), chest (thorax), and abdomen. Every year, hundreds of millions of cases of disease transmission to humans occur through insects. This poses a global public health challenge because it spreads widely and rapidly. It is known as arthropod-borne disease or "vector-borne disease. The purpose of this study was to determine the anti-mosquito ability of Satintail Powder (Imperata cylindrica) against mosquito death. The type of research is quasi-experimental research. The results of this study indicate that the mortality of mosquitoes at a concentration of 600 mg is 3 mosquitoes with a time of 2 hours at 30°C, a concentration of 800 mg is 7 mosquitoes with a time of 1 hour at a temperature of 30 °C, and a concentration of 1000 mg is 10 mosquitoes with a time of 45 minutes at 30°C. So, it can be stated that there is a difference in the number of mosquito deaths between the concentrations compared.
Faktor Yang Mempengaruhi Perilaku Pencegahan Covid-19 Di Pasar Rakyat Mery Mery; Rara Marisdayana; Renny Listiawaty
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.345

Abstract

COVID-19 is still a pandemic throughout the country. The spread of COVID-19 is influenced by community activities, namely one market that has a high potential for the space of COVID-19, which must be a concern when health practices are implemented. The purpose of this study is to find out what factors influence COVID-19 prevention behavior. This research is quantitative research with a cross-sectional research design. The population in this study were all traders in the Pasir Putih People's Market, South Jambi District, Jambi City, totaling 132 people, and sampling was done using purposive sampling. In this study, the analysis was carried out univariately and bivariate by using the Chi-Square test, and the research instrument was a questionnaire. The results showed that there was a relationship between knowledge (p = 0.006), attitude (p = 0.000), facilities and infrastructure (p = 0.002), and the behavior of COVID-19 prevention at the Pasir Putih People's Market, South Jambi District, Jambi City in 2022, and there was no relationship between social support (p = 0.097) and COVID-19 prevention behavior. This study found that knowledge, attitudes, facilities, and infrastructure are closely related to the behavior of COVID-19 prevention at the Pasir Putih People's Market, South Jambi District, Jambi City.
Identifikasi Hidrogen Peroksida (H2O2) Pada Bihun Yang Diperjualbelikan Di Kota Makassar Rahmawati Rahmawati; Hasnah Hasnah; Waode Rustiah; Suci Alya Hamran
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.352

Abstract

Vermicelli is a type of noodle made from white rice flour that can be used as an alternative to rice, which contains carbohydrates. The nutritional value of vermicelli will decrease because producers often use various methods to achieve an attractive appearance. One common method is to add bleach to vermicelli, such as hydrogen peroxide (H2O2). Hydrogen peroxide is a food additive that is officially prohibited according to Regulation No. 33 of the Minister of Health of the Republic of Indonesia. The use of hydrogen peroxide (H2O2) is not justified because it is dangerous and can have a negative impact on the body when consumed, such as vomiting, diarrhea, headaches, and gastrointestinal bleeding, which leads to a burning sensation in the stomach. This study aims to identify hydrogen peroxide (H2O2) in vermicelli that is traded in traditional markets in Makassar City. The type of research used is laboratory observation with a qualitative approach. The sampling technique was carried out by purposive sampling using the color test reaction method. The results showed that out of 10 vermicelli samples, 9 were negative and 1 was positive for hydrogen peroxide, which was marked by a change in color from white to purple. Thus, it can be concluded that 1 out of 10 samples of vermicelli that are traded in traditional markets in Makassar city contain hydrogen peroxide (H2O2).
Gambaran Kadar Serum Glutamic Pyruvic Transaminase (SGPT) pada Penderita Demam Tifoid Wa Ode Rustiah; Rahmawati Rahmawati; Muawanah Muawanah; Dewi Arisanti; Fira Al Munawwarah
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.353

Abstract

Typhoid fever is an acute systemic disease caused by the bacterium Salmonella typhi. Salmonella typhi found in the small intestine will multiply and then produce endotoxin, where the endotoxin produced is a lipopolysaccharide complex and is considered to play a key role in the pathogenesis of typhoid fever. If it enters the body, it will cause the body's condition to become weak, making it easier for Salmonella typhi bacteria to attack body tissues such as the liver and cause SGPT levels to increase. Liver damage in patients with typhoid fever in the form of changes in hepatomegaly, jaundice, biochemical, and histopathological changes. This study aims to provide an overview of Serum Glutamic Pyruvic Transaminase (SGPT) levels in patients with typhoid fever at Haji General Hospital, Makassar City. The method in this study was descriptive, with a sample population of 10 typhoid fever patients. The sampling technique used is Random Sampling. From a study conducted on 10 samples of typhoid fever patients, it was found that 6 samples had normal SGPT levels, and 4 samples had high SGPT levels, with the highest level being 95.2 µl and the lowest level being 15.9 µl. It can be concluded that the increased levels of SGPT in patients with typhoid fever is due to strenuous physical activity and taking certain drugs which can trigger increased levels of SGPT.
Pemanfaatan Maggot (Balck Soldier Fly) dalam Pengolahan Sampah Organik Aline Meldiani Windianingsih; Kahar Kahar
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.362

Abstract

The waste problem is an ongoing and unresolved issue due to the continuous daily activities of humans, which inevitably produce waste. Dealing with a large amount of waste requires proper management, especially for organic waste. The purpose of this study is to describe the utilization of Black Soldier Fly (BSF) larvae in organic waste processing. The research method employed is descriptive-observational, with the total population as the sample. Data collection methods include interviews and observations, and the data were analyzed using frequency distribution. The research findings indicate that the generation of organic waste at the processing site amounts to 1,407.12 kg/day, while the waste generated from a single village is 1,125 kg/person/day, which is categorized as substantial. Based on observations of organic waste processing using BSF larvae at the Integrated Waste Management Site (TPST), it was found that up to 225 kg of organic waste can be processed in one month, thereby reducing the overall amount of organic waste generated. The facilities and infrastructure for organic waste processing using BSF larvae meet the requirements for various stages, including the fly phase, egg phase, hatching phase, larval enlargement phase, prepupa phase, and pupa phase. In conclusion, the utilization of BSF larvae in organic waste processing can effectively reduce the amount of organic waste disposed of at TPST.
Identifikasi Dan Hitung Jumlah Bakteri Pada Telapak Tangan Penjual Gorengan Anita Anita; Muawanah Muawanah; Andi Fatmawati; Rahmawati Rahmawati; Faisal Faisal
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.368

Abstract

The palm is the part of the body that is most often used daily to carry out various activities, which makes hands very easily contaminated by bacteria. This causes the palm of the hand can act as a medium for transmission of various types of diseases. This study aims to identify and count the number of bacteria on the palms of fried food sellers. This research technique was carried out by laboratory observation with the object of research being the palms of 10 fried food sellers in Rappocini District, Makassar City. Based on the results of research that has been carried out from 10 samples, it has been identified microscopically the form of gram-negative bacilli is red and clustered and macroscopic identification shows the shape of bacterial colonies is round, jagged with small to large sizes, while the results of calculating the number of bacteria for all samples obtained the number of bacteria in large numbers (TBUD). It can be concluded that the palms of fried food sellers in Rappocini District, Makassar City are positive for gram-negative bacilli with an amount that cannot be counted (TBUD).
Studi Literatur Identifikasi Bakteri Coliform pada Air Tahu yang Dijualbelikan di Indonesia Novi Poni Harwani; A. Sry Wahyuni; Baharuddin Sunu
Lontara Journal of Health Science and Technology Vol 4 No 1 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i1.369

Abstract

Tofu water is filtered water obtained in the process of making tofu. Filtered water contains nutrients such as carbohydrates, fats, minerals, calories, phosphorus, and several other contents, such as B-complex vitamins. Besides having a high protein content, tofu water is very easily contaminated by bacteria, especially coliform bacteria. Coliform bacteria in beverages are enteropathogenic and toxigenic microorganisms that are harmful to health, so it is dangerous for those who consume tofu water or soy milk. The purpose of this study was to identify coliform bacteria in tofu water in Indonesia. Specifically, to determine the results of eight studies on the number of coliform bacteria in tofu water in Indonesia with the MPN (most probable number) method. The type of research used in this research is a literature study that summarizes some literature relevant to the research topic. According to the results of the literature study in eight journals using the MPN Coliform examination, out of a total of 48 samples that tested positive, 25 samples were found to contain Coliform bacteria. This is due to inadequate sanitary conditions, processing, as well as the raw material, namely the water used to make tofu water or soymilk water, which is suspected of being contaminated with coliform bacteria. Conclusions and suggestions in this study are for consumers to be more careful in choosing and consuming tofu water or soymilk water that is sold so that health can be properly maintained.

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