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Journal of Nutrition College

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Published by Universitas Diponegoro

ISSN : 23376236 EISSN : 2622884X DOI : -

Core Subject : Health, Social,

Environmental Science Health Professions Medicine & Pharmacology

Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) diterbitkan oleh Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro sebagai media publikasi artikel-artikel ilmiah dalam biang Ilmu Gizi dengan skala terbit 4 kali dalam setahun, yaitu pada Januari, April, Juli, dan Oktober.

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Articles 18 Documents

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Search results for , issue "Vol 6, No 4 (2017): Oktober" : 18 Documents clear

KEJADIAN RESISTENSI INSULIN PADA ANAK OBESITAS USIA 9-12 TAHUN DI KOTA SEMARANG Asnelviana, Hana; Sulchan, Muhammad; Panunggal, Binar
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Introduction: Obesity is caused by imbalance amount of energy intake and energy requirement of the body. Obesity in children has high risk to become obesity in adult and results in degenerative diseases. In obese children have higher of getting insulinÂ resistance. This study was aimed to determine insulin resistance in obesity children aged 9-12 years in Semarang.Methods: This study used a cross-sectional design with two groups: height below the median-obesity circumference (TBBM-obesity) and height above the median-obesity (TBAM-obesity). Screening was done in 602 children aged 9-12 years in urban and suburban areas of Semarang. Nutritional status was determined with measurements of z-scores of height-for-age (HAZ) and waist circumference. To define insulin resistance were measured using homeostasis model assessment of insulin resistance (HOMA-IR). Data were then analyzed by Mann-Whitney test and Spearman test.Results: There was found 75% subjects with high HOMA-IR value. HOMA-IR value in TBAM-obesity was 42.5% higher than TBBM-obesity was 32.5% (p= 0,088). Waist circumference and Waist to Height Ratio(WHtR) has a correlation on the increased HOMA-IR value (r= 0.662 p=0.000 andÂ r= 0.333 p=0.036) and height does not has a correlation on the increased HOMA-IR value (r=0.235; p= 0.144). Conclusion: Insulin resistance from all subject were found 75%. Waist circumference and Waist to Height Ratio(WHtR) has a correlation on the increased HOMA-IR value and height does not has a correlation on the increased HOMA-IR value.

HUBUNGAN ASUPAN VITAMIN D DAN KALSIUM DENGAN KADAR GLUKOSA DARAH PUASA WANITA OBESITAS USIA 45-55 TAHUN Rochmah, Nur; Probosari, Enny; Dieny, Fillah Fithra
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background : Vitamin D and calcium have metabolic functions in the cells and insufficient intake has been proven to increase the risk factor for many chronic diseases, such as diabetes mellitus. Vitamin D and calcium both contribute in raising insulin secretion by regulating extracelullar calcium concentration and fluxing through cell membranes facilitated by calcium-sensing receptor. This study aimed to determine correlation between vitamin D and calcium intake with blood glucose levels in obese woman aged 45-55 years.Methods : Observational study with cross sectional design. Sixty subjects were selected using consecutive sampling. Food intakes were assessed by Semi Quantitative Food Frequency Questionnaire, fasting blood glucose levels were measured by Glucose Oxidation method, and physical activities were determined by Long International Physical Activity Questionnaire. The data were analyzed using r Pearson and Rank-Spearman test. Results : Mean of fasting blood glucose levels was 90,4Â±37,22 mg/dL with average vitamin D was 4,1 Â±2,23 Î¼g, whereas calcium was 547,7Â±316,24 mg. All subjects had low vitamin D intake; 88,3% subjects had low calcium intake; 88,3% subjects had normal fasting blood glucose; and 11,7% subjects had hyperglycemia. There was no correlation between vitamin D (p = 0,295) and calciumÂ (p = 0,295) intake with fasting blood glucose levels. Intake of energy, carbohydrate, fat, protein, fiberÂ and physical activity also showed no corerelation with fasting blood glucose levels. Conclusion : There was no correlation of vitamin D and calcium intake with fasting blood glucose levels in obese woman aged 45-55 years.

FAKTOR DETERMINAN JUMLAH KONSUMSI SOFT DRINK PER HARI PADA ANAK USIA 10-12 TAHUN DI PEDESAAN Dewi, Clara Rashinta; Subagio, Hertanto Wahyu; Panunggal, Binar
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background: Children become consumer target of soft drink. Many factors influencing childrenâ€™s consumption of soft drink. There are only few studies about factor influencing childrenâ€™s consumption in rural area. Objective : To analyze total soft drink consumption per day among 10-12 year-old children in rural area and analyze determinant factors of soft drink consumption.Methods : Cross-sectional study design in 109 children aged 10-12 years who was selected by consecutive sampling. Data collected were gender, nutrition knowledge related soft drink, attitude to soft drink consumption,, pocket money, peer influence, and exposure to mass media. The instruments used are questionnaire and Semi Quantitative Food Frequency Questionaire (SQ-FFQ). Data were analyze usingÂ rank Spearman test and Chi Square test.Result : Total soft drink consumption per day was 422,0Â±483,94ml. Variables that correlated with total soft drink consumption per day were gender (p=0,025), attitude to soft drink consumption (r=0,28;p=0,003) and peer influence (r=0,25;p=0,007). Variables that are not correlated with total soft drink consumption per day were nutrition knowledge (r=-0,10;p=0,269), pocket money (r=-0,10;p=0,265), exposure to mass media (r=0,15;p=0,116).Conclusion : Factors that correlated with total soft drink consumption per day were gender (p=0,025), attitude to soft drink consumption (r=0,28;p=0,003) and peer influence (r=0,25;p=0,007).

HUBUNGAN ASUPAN ASAM LEMAK OMEGA-3 DAN OMEGA-6 DENGAN TEKANAN DARAH WANITA USIA 30 â€“ 50 TAHUN Sari, Mega Lucyta; Probosari, Enny; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background: Hypertension is one of the major risk factors for cardiovascular disease. Decreased intake of omega-3 and increased intake of omega-6 can increase the risk of hypertension. Hypertension cases in Indonesia are highest in women especially aged 30 - 50 years. This study aimed to determine correlation of omega-3 and omega-6 intake with blood pressure in women aged 30-50 years.Method : This was an observational research with cross-sectional study design. Fifty four subjects were selecting using consecutive sampling. Intakes were assessed by food recall 2x24 hours. Blood pressure levels were measured by Sphygmomanometer. Data were analyzed by Chi Square and Fisher Exact.Result : Systolic and diastolic blood pressure mean were 115.92 Â± 14.5 mmHg and 75 Â± 7.45 mmHg, while omega-3 and omega-6 mean were of 3. 1.03 Â± 0.52 g and 14.17 Â± 5 , 8 g. More than one third of the subjects (37.9%) with pre-hypertension/hypertension had omega-3 intake less than 1.1 g and 52.7% of them had omega-6 intake less than 12 g.There was correlation of omega-6 intake with systolic blood pressure (p <0.05) but there were no correlation between omega-3 intake with systolic blood pressure, omega-3 and omega-6 intake with diastolic blood pressure (p >0,05). Conclusion: There was correlation of omega-6 intake with systolic blood pressure, there were no correlation between omega-3 intake with systolic blood pressure, omega-3 and omega-6 intake with diastolic blood pressure

ASUPAN VITAMIN D DAN PAPARAN SINAR MATAHARI PADA ORANG YANG BEKERJA DI DALAM RUANGAN DAN DI LUAR RUANGAN Rimahardika, Rosita; Subagio, Hertanto Wahyu; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background: The high deficiency of vitamin D were caused by low vitamin D intake which are limited amounts of vitamin D food sources, and sunlight exposure. Indoor workers were likely to be lower sunlight exposure, while outdoor workers were higher of sunlight exposure, but when someone often exposed sunlight used covering clothes and sun protector then the exposure was not enough to complete the needs of vitamin D. The purpose of this study was to compare intake of vitamin D and sunlight exposure between indoor and outdoor workers.Methods: The analytic descriptive study was held in Sayung Subdistrict with 60 sample aged 19-64 years were selected by using consecutive sampling. Vitamin D intakes was measured by SQ-FFQ and analyzed using nutrisurvey. Sunlight exposure were obtained by doing direct interview with questionnaire and sunlight exposure recall 3x24h. The data were analyzed by using descriptive tests and bivariate tests.Results: The indoor workerâ€™s frequency of sunlight exposure was higher (p = 0.001), indoor workerâ€™s body was more closed (p = 0.02), indoor workerâ€™s habit of using sunlight protector was more often (p = 0.001), outdoor workerâ€™s total duration of sunlight exposure was higher (p = 0.001), outdoor workers were more often to use polyester material textile (p= 0.07), and vitamin D intake was higher in outdoor workers than indoor workers (p = 0.79).Â Â Conclusion: Indoor workers were at higher risk of vitamin D deficiency due to low vitamin D intake and sunlight exposure because of often used covering clothes and sunlightÂ protectors.

HUBUNGAN KONSUMSI ASAM LEMAK OMEGA-3, AKTIVITAS FISIK DAN PERSEN LEMAK TUBUH DENGAN TINGKAT DISMENORE PADA REMAJA Famimah, Famimah; Margawati, Ani; Fitranti, Deny Yudi
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background: Dysmenorrhea or menstrual pain was a gynecological complaint due to an imbalance of progesterone in the blood resulting in pain. A woman with dysmenorrhea should consume food rich in omega-3 fatty acids such as fish oil, fish (salmon, tuna, mackerel, herring), soybeans and fruits. Low fish consumption was related with severity of dysmenorrhea. In addition, physical activity and percent body fat were also associated with severity of dysmenorrhea.Objective : To determine the correlation between consumption of omega-3 fatty acids, physical activity and percent body fat to the classification of dysmenorrhea in adolescents.Methods : Cross sectional study of 90 adolescentsselected by purposive sampling. This research was conducted in SMA N 15 and SMA N 9 Semarang. Menstrual history was measured by direct interviews and level of dysmenorrhea was measured using Numerical Rating Scale Questionnaire. Omega-3 fatty acids were measured using Food Frequency Questionnaire (FFQ) and analyzed using a nutritional software program. Physical activity was measured using A short questionnaire for the measurement of habitual physical activity in epidemiological studies. Percent body fat was measured using Bioelectrical Impedance Analysis (BIA). Data were analyzed by Independent T test/Mann Whitney. Result : There were significant correlation in omega-3 fatty acid (p= 0,015), and percent body fat (p= 0,026). While in physical activity there was no significant correlation (p= 0,394).Conclusion : Consumption of omega-3 fatty acids and percent body fat were associated with the classification of dysmenorrhea.

HUBUNGAN KADAR ASAM URAT DENGAN TEKANAN DARAH PADA REMAJA OBESITAS DI KOTA SEMARANG Monikasari, Monikasari; Ardiaria, Martha; Widyastuti, Nurmasari
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background : Obesity in adolescents may cause elevated uric acid levels, leading to increased blood pressure. This occurs as a result of high uric acid levels inducing arteriolopathy in preglomerular vessels. Consequently, the autoregulator response of the afferent arterioles is impaired and eventually causing hypertension. This study aimed to determine the association of uric acid levels with blood pressure in obese adolescents. Adolescent with hypertension could continue in adulthood and had an higher increased risk of mortality. Objective : To analyze correlation of serum uric acid with blood pressure in obese adolescent in SemarangMethods : This was an observational, cross-sectional study with fifty-three subjects selected through consecutive sampling. Food intakes were assessed using Semi Quantitative Food Frequency Questionare. Serum uric acid levels were measured by Uricase PAP, while physical activity levels were determined by Short International Physical Activity Questionare. Data were analyzed using Rank-Spearman test. Result : Mean serum uric acid levels in male adolescents was 4.897Â±1.223 mg/dL with an average systolic blood pressure of 1.219Â±9.544 and a mean diastolic blood pressure of 85.85Â±8.359. In female subjects, the mean serum uric acid levels was 4.841Â±0.883 mg/dL with an average systolic blood pressure of 1.175Â±9.653 and an average diastolic blood pressure of 81.67Â±8.348. Serum uric acid levels were significantly correlated with systolic blood pressure (p = 0.000; r=0,495) and diastolic blood pressure (p = 0.010, r=0,325).Conclusion : Serum uric acid levels were significantly correlated with blood pressure among obese adolescents in Semarang.

SEDENTARY LIFESTYLE SEBAGAI FAKTOR RISIKO TERHADAP KEJADIAN OBESITAS ANAK STUNTED USIA 9-12 TAHUN DI KOTA SEMARANG Puspasari, Indah; Sulchan, Muhammad; Widyastuti, Nurmasari
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Introduction: Sedentary lifestyle is associated with minimum physical activity with energy expenditure equivalent to 1-1.5 metabolic equivalents (METs). Sedentary lifestyle can lead to the increasing energy storage as fat deposit and eventually can cause obesity. This study aimed to determine sedentary lifestyle as a risk factor stunted children on obesity in Semarang.Methods: This study used a cross-sectional design with two groups, height below the median-obesity (TBBM-O) and height below the median-non obesity (TBBM-NO). Screening was done in 602 children aged 9-12 years in urban and suburban areas in Semarang. Measurement of sedentary lifestyle using Physical Activity Questionnaire for Children (PAQ-C). Sedentary lifestyle was high if score â‰¥ 3 and low < 3. Prevalence ratio was obtained by using Chi-Square analysis.Results: The prevalence of stunted was 9.4% and stunted obesity was 0.2%. The sedentary lifestyle score on TBBM-O was higher (95%) than TBBM-NO (80%) with prevalence ratio = 4.750 (CI = 0.481-46.906) and (p = 0.151).Conclusion: Children with a high sedentary lifestyle had 4.7 times higher risk to obesity than low sedentary lifestyle.

KADAR SENG SERUM DAN RASIO MOLAR FITAT:SENG PADA ANAK USIA SEKOLAH DASAR DI PESISIR KOTA SEMARANG Albab, Ulil; Kusumastuti, Aryu Candra; Rustanti, Ninik
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background: School-age children are at risk of zinc deficiency which can be identified by measuring serum zinc levels. Zinc intake, in particular, strongly affects zinc absorption and consequently alters serum zinc concentration. Phytate is the strongest inhibitor of zinc absorption. The scale of its inhibitory ability can be measured through phytate:zinc molar ratio. This study aimed to describe phytate:zinc molar ratio in school-age children in coastal area of Semarang.Method: This was a cross-sectional study on 50 samples of children aged 9-12 years chosen by non probability sampling from several elementary schools in Semarang. Observed data include subject characteristics, zinc intake, phytate intake, and serum zinc levels. Participants' intake was assessed using 3x24 hour food recall and food record, while serum zinc levels were evaluated through Atomic Absorbant Spechtrophotomety (AAS) methods. Data was analyzed by Pearsonâ€™s test.Result: The mean serum zinc level was 93,85Â±22,99 Âµg/dl, with a phytate:zinc molar ratio of 14,48Â±4,23. Only 14% of the subjects had low zinc serum levels, but there was 46% with low zinc absorption rates according to their molar ratio of phytate:zinc. No significant correlation was detected between phytate:zinc molar ratio and serum zinc levels (p=0,427). Conclusion: Low zinc serum levels was found in 14% of the subjects while 46% had low zinc absorption rate. No significant correlation was detected between phytate:zinc molar ratio and serum zinc levels.

HUBUNGAN FREKUENSI SARAPAN DAN KONSUMSI JAJAN DENGAN Z-SCORE IMT/U PADA SISWA SEKOLAH DASAR Lani, April; Margawati, Ani; Fitranti, Deny Yudi
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background:Nutritional status is a measure of a person's body condition that can be seen from the food consumed and the use of nutrients in the body. Skipping breakfast and consuming high calorie snack foods can lead to overweight and obesity. The aim of this research was to know the correlation between frequency of breakfast and snack consumption with BMI-for-age Score in elementary school children. Confounding variables in this research are physical activity and energy intake.Method:This was an observational research with cross-sectional study design. The research was conducted in SDN Tancep 1 Gunungkidul RegencyÂ involving 67 subjects with Simple Random Sampling method. Frequency of breakfast data was obtained through interviews and was calculated based onÂ subjectâ€™s frequency ofÂ breakfast in a week. Snack consumption and energy intake data obtained through food frequency questionnaire (FFQ). BMI-for-age score were obtained from the measurement of body weight and height, and physical activity data using physical activity record form. Data were analyzed by rank Spearman.Result:Median for frequency of breakfast was 4.00 times/week. Median for snack consumption and physical activity were 315 and 2030 kcal. The mean BMI-for-age score was -0.23Â±1.52. There were significant correlations between frequency of breakfast (p=0,021), snack consumption (p=0,001), physical activity (p=0,001), and energy intake (p=0,001)Â with BMI-for-age score. Multivariate analysis showed that 57,3% BMI-for-age score was influenced by snack consumption,Â physical activity, and energy intake.Conclusion: BMI-for-age score was described as 57,3% by snack consumption, physical activity, and energy intake.

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