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INDONESIA
Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 7 Documents
Search results for , issue "Vol 7 No 1 (2014)" : 7 Documents clear
PERWILAYAHAN KOMODITAS UBI KAYU DALAM MENDUKUNG KEGIATAN AGROINDUSTRI CHIP MOCAF DI KABUPATEN TRENGGALEK PROVINSI JAWA TIMUR Suci Nurdiastuti; Jani Januar; Joni Murti Mulyo Aji
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

Trenggalek Regency is one of areas in East Java Province which have a great potential in the development of cassava commodity. This research aimed to: (1) identify the areas which became base sector of cassava commodity based on cassava acreage and production; (2) determine the characteristics of the spread of cassava commodiy according to the principle of locality and specialization of cassava farm management;(3) evaluate the contribution of cassava commodity to the economic structure and growth of cassava commodity;and (4) evaluate the contribution of food subsector to the economic structure in Trenggalek Regency. The tools of analytical used in this research were Location Quotient analysis, locality (Lp) and Specialization (Sp) analysis and shift share. Conclusions of the research: (1)Trenggalek Regency is a base area of cassava in East Java Province with the highest LQ value; cassava base areas based on the indicators of crop acreage and production include Districts of Pule, Dongko, Bendungan, Suruh and Tugu; (2) The farming of cassava is not only concentrated/localized in the area but spreads in several districts and none of the districts relies the economic sector only on cassava commodity; (3) Contribution of cassava commodity is  insignificant. Compared to the other crops, cassava commodity has a slow growth rate of production and (4) Food crops farming subsector aggregately  still contributes to the growth of production Keywords: regional arrangement, cassava commodity, agroindustry mocaf chip
STRATEGI PENINGKATAN KETAHANAN PANGAN DI KABUPATEN SITUBONDO Lia Ristina; i Wayan Subagiarta; Anifatul Hanim
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

Food endurance is the main priority in the development. Situbondo District is one of horseshoe areas where the food shortages were rarely happening. Thus, it is necessary to improve food endurance in Situbondo District. This study was aimed to find out the external and internal factors influencing the improvement of food endurance in Situbondo District and to investigate the strategies to improve food endurance in Situbondo District. This was observational research study employing descriptive analysis technique, as well as, using SWOT analysis to formulate the strategies to improve food endurance n Situbondo District. The sampling technique was done by purposive sampling. The data were collected both from three key informants and related institutions. Then, the data were proceed and analyzed  through three steps which were evaluation of external factor, evaluation of internal factor, and SWOT analysis. The findings showed that: 1) The analysis of external and internal factors was on the quadrant of II with its recommended strategy was diversification strategy (it was located in the right position but it still faced various obstacles coming from external environment), 2) Some f the strategies were improving human resources of governmental apparatus in supporting the technology application of local food process; constructing several integrated food policies together with the local government as the main role in an effort to control the price of main needs, as well as the other conditions influencing the instability of the three sub-systems of food endurance; and embracing the organizations supporting the socialization of the technology of local food development. Keywords: strategy, food endurance, Situbondo District
PERSEPSI DAN SIKAP NASABAH DALAM MEMPEROLEH KREDIT USAHA AGRIBISNIS PADA BANK KONVENSIONAL DAN BANK SYARIAH Himatus Sholihah; Syarif Imam Hidayat; Nuriah Yuliati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

This research is aimed to analyze customer perception and trust in getting agribusiness loans from conventional and syariah banks and discovering efforts that had been and should be done by those financial institutions. Descriptive analysis is used to accomplish first and third purpose and multiatribut fishbein analysis is used to accomplish the second purpose. Conventional banks have better customer perceptions than the syariah due to its wide network, easier loan procedures. Clearer operational systems, simple and easy to understand and good payment opportunities. Customers have a greater trust to convensional banks than the syariah since convensional banks are better known by agribusiness people. Not only did the conventional banks make the effort to add and enlarge branch offices both in the cities and in villages, they also made the loan procedure more simple, easier and faster to get. Whilst the syariah banks are the other and they hire people from conventional banks. Either conventional or syariah banks should conduct the SOP audit as internal control so the bank can work effectively, efficiently, safely, economically, orderly for the improvement of banks performance.   Keywords: perception, trust, customer conventional  and syariah banks, loans agribusiness
POTENSI WILAYAH DAN DAMPAK SERTA KONTRIBUSI KOMODITAS TEMBAKAU BESUKI NA-OOGST TANAM AWAL TERHADAP SEKTOR PERKEBUNAN KABUPATEN JEMBER Ari Putri Purnamasari; Kabul Santoso; Jani Januar
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

Regional development of basis commodity needs refer to regional analysis. The regional analysis will provide directions on how far a commodity has base strength in supporting economics activities, especially the contribution to plantation sector. This research was purposively conducted in Jember Regency. The phenomena discussed were whether the region on the basis of tobacco Besuki Na-Oogst commodity of Early Planting (Bes-NOTA) in its distribution followed specialization and locality principles, how the commodity distribution characteristics were, and how the impacts and contributions toward economic development of plantation sector. The research used descriptive and analytical methods aided with analyses of Location Quotient (LQ), Specialization (Sp) and Localization (Lp). The research conclude that: (1) Base regional potentials of Bes-NOTA tobacco in accordance with the indicators of land (ha) and production (tonnes) area in Jember Regency were located in Sub-Districts of Tempurejo, Balung, Ambulu, Wuluhan, Rambipuji, Jenggawah, Ajung, and Puger, (2)The impacts Bes-NOTA tobacco commodity to the region economy which were analysed using basic service ratio, regional multiplier, short multiplier and long multiplier showed that the business of Bes-NOTA tobacco commodity in Jember Regency in general provided positive impacts that could support the performance of plantation sector in Jember Regency, and (3) Average contribution given by Bes-NOTA tobacco commodity sector during 2002-2011 was 4,43%.   Keywords: Location quotient, impacts, and contribution of Early Planted Besuki Na-Oogst tobacco
PENGEMBANGAN KELEMBAGAAN PEMASARAN GARAM RAKYAT (Studi Kasus di Desa Lembung, Kecamatan Galis, Kabupaten Pamekasan) Fauziyah Fauziyah; ihsannudin ihsannudin
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

This research has aimed to (1) determine institutional and marketing channel; (2) marketing margins and farmer's share, and (3)market integration in the salt marketing. The research is conducted in the village of Lembung, Galis sub-district, Pamekasan regency. Analysis methods of this research are descriptive analysis, marketing analysis, and analysis of market integration. The result of this research shows institution has traditional marketing with 2 marketing channels. They are long channel (through wholesalers) and short channel (without going through wholesalers). If we get information from total margin and amount of farmer’s share, second channel  is more efficient than first channel, because total margin of second channel is less than first channel and has more farmer’s share. The value of Integration Market Connection shows salt quality grade 1 and salt quality grade 3 have lower levels of market integration, with IMC value are respectively 1.599, 1.589 (IMC>1). Salt quality grade 2 has a high level of market integration because the value of IMC are -2.383 (IMC<1). Keywords: Development, Marketing, Salt
POTENSI KOMODITAS LELE SEBAGAI SUPLAI BAHAN PANGAN HEWANI DAN POTENSI AROINDUSTRI OLAHANNYA DI KABUPATEN BOYOLALI Bekti Wahyu Utami
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

In the Strategic Plan, 2010-2014 Agriculture Department stated that the consumption of food, including fish for Indonesia's population is expected to increase. So it is necessary to realize the target of processed fish product diversification efforts to increase interest/public taste of the fish. One type of fish that is readily available and popular with the public is catfish. Central Java is one of the catfish producers in Indonesia and Boyolali Regency third place as the center of catfish farming in Central Java. This purpose of this research is to identify potential commodities catfish as animal food supply and identify potential agro-industries catfish processed food in Boyolali Regency. For the first goal by taking a sample of 30 catfish farmers in the district, while the second goal through a survey conducted with all districts in Boyolali Regency (19 districts). The results showed that the catfish as a potential commodity supply of animal food in Boyolali Regency very well. This conclusion is obtained as the average income of farmers catfish/hectare/planting of Rp 372.175.625,00. Based on the Borda analysis of processed catfish Potential Agro-industry in Boyolali Regency was ranked first among developing agro-industries there. This is not out of the high income catfish farming (aquaculture), then the supply of raw materials into processed catfish guarantee the sustainability of agro-industry in the Boyolali Regency. Keywords : Catfish, Boyolali Regency, Catfish processed food
KETERSEDIAAN PANGAN POKOK PADA RUMAH TANGGA PETANI PADI SAWAH IRIGASI DAN TADAH HUJAN DI KABUPATEN KARANGANYAR Wiwit Rahayu
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

This study aims to determine the supply pattern of staple food , the  availability of staple food, and energy  avaibility from staple foods on the irrigated and rainfed rice farmers household in Karanganyar Regency. Samples totaling 150 rice farming households consisting of 90 irrigated rice farmers households and 60 rainfed rice farmers households  in four districts ( Karanganyar, Gondangrejo, Jaten, and Jatipuro District ) in the Karanganyar  Regency. Data used include the primary and secondary data. Data were analyzed descriptively. The results showed that the supply pattern  of staple food on rice farmer households in Karanganyar is from  production itself  and production itself plus of purchase. Average of staple food avaibility on irrigated rice farmer household  was 64.75 Kg per month and 65.05 kg per month on rainfed rice farmers  household. Average availability of energy from staple food on irrigated rice farmers household  was  2516.69 kcal / person / day and on the rainfed rice farmer households    was3584.53kcal/person/day.Keywords: Availability, staple food, energy, Karanganyar Regency

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