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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
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Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 10 Documents
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Search results for , issue "Vol 26, No 1 (2016)" : 10 Documents clear
Pengaruh penggantian Bovine Serum Albumin (BSA) dengan putih telur pada pengencer CEP-2 terhadap kualitas semen sapi Peranakan Ongole pada suhu penyimpanan 3-5oC Nisa’us Sholikah; Nurul Isnaini; Aulia Puspita Anugra Yekti; Trinil Susilawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.2

Abstract

Purpose of this research was to investigate the effect of Bovine Serum Albumin substitution by albumen on CEP-2 to semen quality Ongole CrossBred bull stored at 3-5oC. Research was conducted at Research Centre Beef Cattle Laboratory, Grati, Pasuruan on February 2016. Semen diluent was divided into two groups, there were P0 (90% CEP-2 + 10% Egg Yolk (EY)); and P1 (90% CEP + 0.4% albumen + 10% EY). Data of the research were analyzed using paired design t test. The result showed that after eight days chilled preservation, percentage of motility P1 (47.4±10.9%) was higher than P0 (47±9.2%). Percentage of viability P0 (83.1±1.9%) was higher than P1 (81.3±1.5%). Percentage of abnormality P1 (3.6±0.4%) was lower than P0 (3.8±0.3%). Total motile sperm count after six days chilled preservation was significantly higher in all treatments compared to the standard criteria of SNI 40% motile sperm/ml. The conclusion of this research was 0,4% albumen could replace the BSA capability on CEP-2. Keywords: CEP-2, Bovine Serum Albumin, chilled preservation, semen quality
Jumlah Staphylococcus aureus dan kandungan nutrien susu akibat dipping puting menggunakan ekstrak daun belimbing wuluh (Averrhoa bilimbi Linn) pada sapi perah penderita mastitis subklinis Patricia Romintan Aprilia; Sri Agus Bambang Santoso; Dian Wahyu Harjanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.7

Abstract

The aim of the experiment was to examine the influence of Averrhoa bilimbi leaves extract as an antiseptic for teat dipping in dairy cattle on the number of Staphylococcus aureus and milk nutrients. A total of 16 subclinical mastitic cows were used in a completely randomized Split in Time Design with 4 treatments and 4 replications. Teat dipping was conducted everyday after morning and evening milking for 9 days. The main plot was the different antiseptic: antiseptic solution containing 1%, 3% and 5% of Averrhoa bilimbi leaves extract (T1, T3 and T5 respectively) and povidone iodine (K+). The sub plot was the duration of teat dipping, in which the milk samples were taken at before treatment (H0) and 3 day, 6 day and 9 day of the treatment (H3, H6 and H9, respectively). The result showed no interaction between the different antiseptic and the duration of teat dipping. The number of Staphylococcus aureus in milk was reduced significantly (P<0.01) from H0 (5.26x103 CFU/ml) to H9 (0.09x103 CFU/ml). Moreover, the contents of protein, lactose and fat were increased significantly (P<0.01) with teat dipping treatment for 9 days. In conclusion, Averrhoa bilimbi leaves extract could be used as a natural teat dip antiseptic to prevent Staphylococcus aureus infection and to ensure a better milk quality. Keywords: Averrhoa bilimbi leaves, antiseptic, Staphylococcus aureus, milk nutrients
Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah Khabib Arrosichin; Vitus Dwi Yunianto; Fajar Wahyono
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.3

Abstract

The study aims to determine, assess and evaluate the content of cholesterol, high density lipoprotein (HDL) and Low Density Lipoprotein (LDL) blood quail which were treated with liquid additive red dragon fruit. Materials used in the study were 200 female quails aged 14 days with an average weight of 13.61 ± 0.49 g. Ration composed by metabolizable energy content of ± 3000 kcal/kg and ± 20% of crude protein. The study consisted of 4 treatments and 5 replications. The treatments were (T0: without addition of liquid red dragon fruit (control); T1: addition of 5 ml liquid red dragon fruit twice a day; T2: addition of 5 ml liquid red dragon fruit once a day and T3: addition of 5 ml liquid red dragon fruit once in every two days). Blood sampling was performed in EDTA tube at the end of the study. Analysis of samples was carried out in health laboratory Semarang. The results were analyzed using analysis of variance (ANOVA). The study showed that the addition of liquid red dragon fruit additive had no significant effect (P> 0.05) on cholesterol, HDL and LDL of quil’s blood. Keywords: Quail, cholesterol; HDL, LDL, and red dragon fruit
Jumlah bakteri Staphylococcus aureus dan skor California Mastitis Test (CMT) pada susu kambing Peranakan Etawa akibat dipping ekstrak daun Babadotan (Ageratum conyzoides L.) Priono, Dwi; Kusumanti, Endang; Harjanti, Dian Wahyu
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.8

Abstract

The aim of this research is to determine the effect of teat dipping of Ettawa crossbred goat using babadotan leaves (Ageratum conyzoides Linn.) extract on the number of Staphylococcus aureusin milk. The udder inflammation degree also was determined using California Mastitis Test (CMT). The treatments were post milking teat dipping using antiseptic solutions containing 1%, 3%, and 5% of babadotan leaves extract (T1, T2 and T3, respectively). Milk samples were collected at before treatment (H0) and on the day 3, 6 and 9 day of the treatments (H3, H6 and H9, respectively). Commercially antiseptic povidone iodine was used as positive control (K+). Experimental research design was completely randomized design (CRD) split plot types, with the different extract concentration as the main plot and the day of treatment as subplot. CMT scores was analyzed using Kruskal-Wallis test. The results showed that babadotan leaves extract 5% had the same effectiveness (p>0,05) with povidone iodine to reduce the number of Staphylococcus aureusin milk. All extract concentrations (1%, 3% and 5%) had the same effectiveness (H>c0,05(3)) to decrease the CMT scores by postmilking teat dip treatments for 9 days. Keywords:Teat dipping, Ageratum conyzoides (L)., Staphylococcus aureus, CMT score
Pengaruh penambahan kolin klorida dalam pakan terhadap produksi, total solid, dan persistensi susu sapi perah laktasi Diky Trizana; Sri Agus Bambang Santoso; C. Budiarti Soejono
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.10

Abstract

The study aimed to review the effects of choline chloride addition on milk production, total solid, and persistency in lactating dairy cattle. This experiment was conducted at Wahyu Agung Dairy Farm, Getasan District, Semarang Regency, Central Java. The materials used in this study were 8 lactating dairy cattle. The feed given consisted of napier grass and commercial concentrate (WA Feed) at ratio of 40:60 in dry matter (DM) base at 3.25% BW as basal diet, and mixture of commercial choline chloride (60%) and corncob (40%). The experimental design used a cross-over designs with 2 treatments (T0 and T1) and 4 replications in II periods. The treatments were feed without addition of choline chloride (T0), and the feed with addition of choline chloride at 30 g/head/day (T1). The results showed that there was no effect of choline chloride addition in feed on dry matter intake, being 13.29 and 14.12 kg/head/day for T0 and T1, respectively. However, milk production was significantly different (P<0.05) between T0 and T1, being 13.48 and 13.91 l/head/day, as well as in total solid (T0= 12.61% vs T1 = 13.12%; P<0.05), eventhough there were no significant in persistency of milk (T0 = 4.17% vs T1 = 2.83%; p>0.05). The conclusions of this experiment was addition of choline chloride in feed as much as 30 g/head/day could increase milk production and total solid, but did not affect the persistency milk production. Keywords: Choline chloride, milk production, total solid, persistency
Efisiensi penggunaan protein pada puyuh periode produksi yang diberi ransum mengandung tepung daun kayambang Hesty Rahmawati; Sri Kismiati; Warsono Sarengat
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.1

Abstract

The aim of the experiment was to determine the utilization of kayambang (salvinia molesta) leaves meal on protein consumption, protein efficiency ratio, nitrogen retention, and digestibility protein. Experiment used 200 japanese female quails aged 9 weeks with average body weight 114.86 ± 2.69 g (CV 2.34%). The experiment was conducted in battery cages. The study used a completely randomized design with 4 treatments and 5 replications. The treatment diets were T0 (control), T1 (2.5% Salvinia molesta leaves meal), T2 (5% Salvinia molesta leaves meal) and T3 (7.5% Salvinia molesta leaves meal). The dose of a liquid additive was 5 ml/quail. Observation of crude protein digestibility and the energy was carried for 3 days and protein measurements were analysed using Kjeldahl method. The results showed that administration of salvinia molesta leaf meal up to 7.5% level in the diet decreased the quality of the ration so that the protein utilization was also decreased as indicated by the decline of protein consumption, protein efficiency ratio, nitrogen retention, and digestibility protein. Keywords: quail, kayambang (Salvinia molesta), protein efficiency
Hubungan antara lingkar dada, panjang dan tinggi badan dengan bobot badan kambing Senduro jantan Wahyu Adhi Tama; Moch. Nasich; Sri Wahyuningsih
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.6

Abstract

This research was conducted in Senduro Sub-District, Lumajang from January 24th to February 24th 2016. The objective of the study was to determine the relationship between linear body measurement (chest girth (CG), body length (BL) and body height (BH)) and body weight of Senduro goats. The study used 104 Senduro goats that were categorized as PI0 to PI8. The correlation values between body weight and body measurements ranged from 0.90 to 0.97. The highest correlation values were found between body weight and chest girth (0.97, p<0.01). Correlation and regression analysis were applied to estimate the relationship among these traits. The study concluded that body weight had a strong correlation with chest girth (0.97), body length (0.92), and body height (0.90). Keywords: Senduro goat, body weight, chest girth, body length, body height
Pengaruh penambahan tepung kulit bawang terhadap kecernaan protein kasar pakan, pertambahan bobot badan dan persentase karkas itik Mojosari Yoseph Avian Saputra; Istna Mangisah; Bambang Sukamto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.5

Abstract

This study aimed to determine the effect of addition of onion skin flour (OSF) and garlic skin flour (GSF) on feed digestibility of crude protein, body weight gain and carcass percentage of Mojosari ducks. The research used 168 Mojosari duck males aged 4 weeks and had an average weight of 335.5 ± 72 g/duck (CV = 7.8%). The study used completely randomized design with7 treatments and 4 replications (T0 = basal feed (BF); T1 = BF + 3% OSF; T2 = BF+ 6% OSF; T3 = BF+ 3% GSF; T4 = BF+ 6% GSF; T5 = BF + 1.5% OSF + 1.5% GSF; and T6 = BF+ 3% OSF + 3% GSF).The results showed that the protein digestibility was found higher (P <0.05) in T6 (80.08%) than T0 (74.76%), T1 (73.71%), and T2 (75.54%). Meanwhile, protein digestibility of T4 (79.26%) were higher (P <0.05) than T1 (73.71%). Another findings showed that body weight gain of T0 (15,88 g) were lower (P <0.05) than T1 (18.48 g); T2 (18.42 g); T3 (17.96 g); T4 (19.77 g); and T6 (19.05 g). The addition of OSF and GSF could not influence (P>0.05) the duck carcass percentage. The study concluded that the addition of 6% GSF and combination of 3% OSF + 3% GSF could improve crude protein digestibility and weight gain, but was not able to increase the percentage of duck carcasses. Keywords: duck, digestible protein, body weight, carcas
Hubungan antara ukuran-ukuran tubuh dengan bobot badan kambing Peranakan Etawah jantan di Kabupaten Klaten
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.4

Abstract

The objective of the research was to determine the relationship between body weight and body measurement of Peranakan Etawah (PE) goat male at different age in Klaten Regency. The research was conducted in District Karangnongko and Kemalang. The research used 98 male goats aged 0-60 months and the data were analyzed using correlation and regression. The study found a very positive relationship between the chest girth, the body length, shoulders height, chest depth and body weight on goats aged 0-6 months until 12-24 months of age. Another findings were goats with 24-36 months of age had a very positive relationship between chest girth and the body length with body weight, while shoulders height and chest depth had a positive correlation with body weight. A very positive relationship was also found on the chest girth with body weight of goats with age of 36-60 months, while other body measurements had a very low positive relationship. The study concluded that chest girth had a close correlation with body weight of the PE goat. Keywords: Body measurements, body weight, Peranakan Etawah
Pengaruh berbagai pengolahan kulit singkong terhadap kecernaan bahan kering dan bahan organik secara in vitro, protein kasar dan asam sianida
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.9

Abstract

The aims of the research was to evaluate the digestibility in vitro of dry matter and organic matter, the contents of protein crude and contents of HCN in cassava peel which were treated by fermentation, ammoniation, and fermentation ammoniation (amofer). Materials used in this research were cassava peel, EM4, urea, bran, HCL pepsin, rumen goat’s liqour and Mc Dougall butter solution. Oven, analytical balance, pH meter, glass beaker tube of CO2 gas, water bath, funnels, tube fermentor, centrifuges, ovens and thermos were used as the research equipment. This research consisted of 4 treatments and 4 replicators, (T0: Control; T1: Ammoniation; T2: Fermentation and T3: Ammonation Fermentation (Amofer). Data were analyzed using completely randomized design (CRD) and were continued by Duncan's Multiple Range Test (DMRT). The result of the research showed that dry matter content of T0, T1, T2 and T3 was 25.29, 50.69, 54.75 and 61.87% respectively. Organic matter digestibility contents of T0, T1, T2 and T3 was 23.52, 48.59, 2.62 and 61.87% respectively. Crude protein contents of T0, T1, T2 and T3 were 9.12, 22.28, 13.91 and 23,31% respectively. HCN content of T0, T1, T2 and T3 were 580.93, 3.10, 1.16 and 0.43 ppm respectively. The study showed that the treatment in T1, T2 and T3 had a significant effect (p>0.01) on dry matter and organic matter, crude protein and HCN. The conclusion of this research was that amofer treatment could increase dry matter and organic matter, crude protein and could reduce the levels of HCN in cassava peel. Keywords: cassava peel, ammoniation, fermentation and amofer

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