cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Edy Kurnianto
Contact Email
kurniantoedy17@gmail.com
Phone
-
Journal Mail Official
jppt.fpundip@gmail.com
Editorial Address
-
Location
Kota semarang,
Jawa tengah
INDONESIA
Journal of the Indonesian Tropical Animal Agriculture
Published by Universitas Diponegoro
ISSN : 20878273     EISSN : 24606278     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences
Journal of the Indonesian Tropical Animal Agriculture (JITAA) is a double blind peer-reviewed publication devoted to disseminate all information contributing to the understanding and development of animal agriculture in the tropics by publication of original research papers
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
 1 
Search results for , issue "Vol 39, No 3 (2014): September" : 10 Documents clear
INFLUENCE OF AGE ON THE SUSCEPTIBILITY OF PIGLETS TO ESCHERICHIA COLI O138:F18 Sugiharto, S.; Lauridsen, C.
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.159-166

Abstract

The ex vivo and in vivo studies were undertaken to examine age-effect on the susceptibility of pigsto E. coli F18-diarrhea. The ex vivo experiment was conducted with 2 and 4 weeks old pigs based on theporcine intestinal organ culture (PIOC) model. The in vivo experiment was performed with 2 and 3weeks old pigs fed milk replacer and inoculated with E. coli F18. E. coli F18 inoculation to the intestinalcultures resulted in higher (P<0.01) counts of E. coli associated to the intestinal tissue, but suchdifference was not observed between the 2 and 4 weeks old pigs. Faecal dry matter (DM) decreased(P=0.01), whereas the proportion of pigs with diarrhea and faecal haemolytic E. coli counts increased(P<0.05) following inoculation, however, the difference between the ages was not observed in the invivo study. The interaction (P=0.01) between age and sampling day was observed for the number of totalwhite blood cells (WBC). The proportion of neutrophils decreased (P=0.01), whereas the lymphocytes,red blood cells (RBC), hemoglobin (Hb) and hematocrit (Hct) increased (P<0.01) after inoculation, butthe differences between age groups were not observed regarding these variables. In conclusion, age (2versus 3 or 4 weeks) did not influence the susceptibility of piglet to E. coli F18-diarrhea.
Back-Matter (September 2014) Kurnianto, Edy
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.%p

Abstract

EFFECT OF FERMENTED CACAO POD SUPPLEMENTATION ON SHEEP RUMEN MICROBIAL FERMENTATION Wulandari, S.; Agus, A.; Cahyanto, M. N.; Utomo, R.
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.167-174

Abstract

The objective of this research was to improve beneficial value of cacao pod as sheep feedingredients comprising up to 50% total feed. This research was conducted in two stages. Stage 1 wascacao pod fermentation. Completely randomized design with 3x3 factorial patterns was used in thisstage, in which factor I was microbial inoculum dosage of 0%, 0.05% and 0.1% and factor II wasincubation period of 0, 3 and 6 days. Result demonstrated that six-day fermentation with 0.05%microbial inoculum could lower cacao NDF, ADF and theobromine. The optimum inoculum dosage andfermentation time from stage 1 was applied to stage 2. Stage 2 was rumen microbial fermentation test.This research administrated 3x3 of latin square design. In period I sheep were fed with CF0 (nonfermentedcomplete feed), in period II sheep were given CF 1 (complete feed containing fermentedcacao pod) and in period III sheep were given CF2 (fermented complete feed based cacao pod). Resultdemonstrated that pH value of sheep microbial liquid in treatment of CF0, CF1 and CF2 was in normalpH range and did not affect volatile fatty acids (VFA) and ammonia. In conclusion, supplementing up to 50% of feed with complete feed containing fermented or non-fermented cacao pod did not affect theprocess of rumen microbial fermentation.
Front-matter (September 2014) Kurnianto, e
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.%p

Abstract

THE PROFILE OF VAGINAL TEMPERATURE AND CYTOLOGY OF VAGINAL SMEAR IN BALI CATTLE DURING ESTRUS CYCLE PHASE P.N., Indira; Kustono, K.; Ismaya, I.
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.175-179

Abstract

The objective of the study was to evaluate physiological condition of Bali cattle during estrus. Ninecattles were used in the research. The method of the research was descriptive analysis. The measurementof vaginal temperature was conducted by using digital thermometer and cytology of vaginal smear wasdone by using cotton bud swabbed on object glass. It was washed by methanol and was stained withGiemsa staining and was observed by microscope. The results indicated that vaginal temperature were38.39 ± 0.29 oC; 38.05 ± 0.15 oC; 37.4 ± 0.74 oC; 37.86 ± 0.3 oC at estrus, metestrus, diestrus, proestrusphase, respectively. On the basis of the cytology of vaginal smear, estrus phase had more superficialcornification and intermediate cells causing estrogen concentration increased. In conclusion, the profileof vaginal temperature showed that each kind of estrus cycle phase had characteristic within estrus. Thecytology of vaginal smear showed various types of cells preferences in different phase of estrus cycle.
INHERITANCE OF COAT COLOR OF KEJOBONG GOAT IN PURBALINGGA REGENCY, CENTRAL JAVA, INDONESIA T. Permatasari; S. Sutopo; E. Kurnianto
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.137-143

Abstract

The objective of this research was to examine the inheritance of coat color pattern of Kejobonggoat. The material used was goat family with clear lineage, in which the number of samples were 130Kejobong family, consisted of 201 kids, 130 does and 51 bucks. Coat color of black, black white, blackbrown, brown, white brown and white, were observed. The coat color types were classified andgenetically grouped according to the pigmentation types and color patterns. Probability compilationgene of coat color of Kejobong goat were B-C-S-ii (black), -- cc -- -- (white), BBC-ssii (black white),BbC-ssii (black brown), bbC-ssii (white brown) and bbC-S-ii (brown). Inheritance of coat colorobserved and fenotipe ratio expected were used to calculate Chi-square. Results of study showed that theinheritance of coat color pattern of Kejobong goat were not in Hardy-Weinberg equilibrium withexeption of mating between black and black brown and mating between brown black and white brownshowing similarity in observations and expectations.
THE EFFECT OF SILKWORM PUPAE (Bombyx mori) MEAL TO SUBSTITUTE FISH MEAL ON PRODUCTION AND PHYSICAL QUALITY OF QUAIL EGGS (Cortunix cortunix japonica) Rahmasari, R.; Sumiati, S.; Astuti, D. A.
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.180-187

Abstract

The aims of this study was to determine the effect of substitution of fish meal protein withsilkworm pupae (Bombyx mori) on quail performances and egg quality. The experiment was a completlyrandomized design (CDR) with four treatments and four replications and ten birds of each replication.The treatment diets were R0: diet contain 8% fish meal, without silkworm pupae (control), R1: dietcontain silkworm pupae subtituted of 25% fish meal protein, R2: diet contain silkworm pupae subtitutedof 50% fish meal, protein and R3: diet contain silkworm pupae subtituted of 75% fish meal protein. Theresults showed that substitution of 25% up to 75% significantly (P<0.05) reduced feed conversion ratio,significantly (P<0.05) increased egg production and did not affecting physical quality of quail eggs. Inconclusion, silkworm pupae can be used 25% up to 75% replacing protein fish meal.
SUPPLEMENTATION EFFECTS OF TANNIN AND SAPONIN EXTRACTS TO DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO ON In vitro RUMEN FERMENTATION AND METHANOGENESIS Yogianto, Y.; Sudarman, A.; Wina, E.; Jayanegara, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.144-151

Abstract

This experiment was aimed to investigate the effect of combining tannin and saponin extracts onruminal methane emission of diets with different proportion of forage to concentrate in the in vitrofermentation. The experiment was conducted in a factorial block design. The first factor was theproportion of forage:concentate in diets (70:30 and 30:70) and the second was addition of tannin andsaponin extracts (control, tannins, saponins, tannins + saponins) in the dose of 2 mg/ml. Variablesobserved were gas production kinetics, methane production, dry matter digestibility (DMD), organicmatter digestibility (OMD) and ammonia concentration. Results revealed that addition of tannins,saponins and their combination generally lowered total gas and methane production during 24 and 48 hof incubation period in both types of diets (P<0.05), but combination of tannins and saponins comparedwith their separated forms did not show any significant differences. The addition of tannins, saponinsand their combination reduced DMD, OMD and ammonia significantly (P<0.05). It can be concludedthat the addition of tannin, saponin and their combination at a dose of 2 mg/ml could reduce methaneemission but followed by a decline in the DMD, OMD and ammonia.
THE CHROME-TANNED GOAT LEATHER FOR HIGH QUALITY OF BATIK Pancapalaga, W.; Bintoro, V. P.; Pramono, Y. B.; Triatmojo, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.188-193

Abstract

in which the first stage aimed to evaluate sodium silica as batik wax releasing agent on chrome leather.Completely randomized design (CRD) was applied in this study. The concentration of sodium silica wastreated as treatments, in which Tl = 0, T2 = 2 g/L, T3: 4 g/L and T4 = 6 g/L. The second stage of thestudy was aimed to evaluate the type of dye used in batik method dyeing on chrome-tanned goat leather.CRD was used and the treatments were types of dye, i.e. T'1 = acid, T'2= indigosol, T'3 = napthol, T'4 =remazol. In both studies, 9 replicates were applied for each treatment. The use of sodium silicateconcentration of 2 g/L resulted in the percentage of release wax of 91.4% and did not degrade the qualityof chrome leather. The type of acid dyes and naphthol provided the best adhesion and color brightnessand resistance to washing treatment, water, sweat, bend, and rub at 4/5 to 5 on a scale of gray. Inconclusion, chrome tanned goat leather with batik dyeing method was recommended to become one ofthe raw materials of leather goods.
RUMINAL FERMENTATION AND BLOOD GLUCOSE AT LOW AND HIGH LEVEL INTAKE OF GROWING AND MATURE KACANG GOAT Luthfi, N.; Lestari, C. M. S.; Purnomoadi, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 3 (2014): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.3.152-158

Abstract

This study was conducted to compare ruminal Volatile Fatty Acids (VFA) concentration andblood glucose in young and mature Kacang goats at different feeding levels. Eigth male young Kacanggoats weights at 12.75±2.68 kg (6-7 months) and male mature goat weights at ± 17.34±3.32 kg (8-12months) were used in this study. The pelleted complete feed was formulated to give 18,8% of CrudeProtein (CP) and 78.82% of total digestible nutrients (TDN). The experiment design was nested designexperimental 2x2 with 4 replications. The main factors (based on nested) were young and mature goatsand the second factor was low feeding (near maintenance level) and high feeding (2X maintenance).Data measured were daily feed intake, feed digestibilities, ruminal VFA concentration and bloodglucose. The data obtained were analyzed by using analysis of variance. The results showed that drymatter intake (DMI), digestible carbohydrates, digestible crude fiber, and digestible organic matter wasaffected by age (P<0.05), as well as level of feeding (P<0.001), but age and feeding level has no effecton digestibility (P>0.05). Ruminal VFA and blood glucose concentrations were found similar (P>0.05) neither in young and mature goats. However, VFA and concentration on the 3 and 6 h on high feeding aswell as blood glucose on 3 h in high feeding were higher than those on low feeding.

Page 1 of 1 | Total Record : 10

 1 

Filter by Year

2014 2014


Reset
Filter By Issues
All Issue Vol 48, No 3 (2023): September Vol 48, No 2 (2023): June Vol 48, No 1 (2023): March Vol 47, No 4 (2022): December Vol 47, No 3 (2022): September Vol 47, No 2 (2022): June Vol 47, No 1 (2022): March Vol 46, No 4 (2021): December Vol 46, No 3 (2021): September Vol 46, No 2 (2021): June Vol 46, No 1 (2021): March Vol 45, No 4 (2020): December Vol 45, No 3 (2020): September Vol 45, No 2 (2020): June Vol 45, No 1 (2020): March Vol 44, No 4 (2019): December Vol 44, No 3 (2019): September Vol 44, No 2 (2019): June Vol 44, No 1 (2019): March Vol 43, No 4 (2018): December Vol 43, No 3 (2018): September Vol 43, No 2 (2018): June Vol 43, No 1 (2018): March Vol 42, No 4 (2017): December Vol 42, No 3 (2017): September Vol 42, No 2 (2017): June Vol 42, No 1 (2017): March Vol 41, No 4 (2016): December Vol 41, No 3 (2016): September Vol 41, No 2 (2016): June Vol 41, No 1 (2016): March Vol 40, No 4 (2015): December Vol 40, No 3 (2015): September Vol 40, No 2 (2015): June Vol 40, No 1 (2015): March Vol 39, No 4 (2014): December Vol 39, No 3 (2014): September Vol 39, No 2 (2014) Vol 39, No 1 (2014): (March) Vol 38, No 4 (2013): (December) Vol 38, No 3 (2013): (September) Vol 38, No 2 (2013): (June) Vol 38, No 1 (2013): (March) Vol 37, No 4 (2012): (December) Vol 37, No 3 (2012): (September) Vol 37, No 2 (2012): (June) Vol 37, No 1 (2012): (March) Vol 36, No 4 (2011): (December) Vol 36, No 3 (2011): (September) Vol 36, No 2 (2011): (June) Vol 36, No 1 (2011): (March) Vol 35, No 4 (2010): (December) Vol 35, No 3 (2010): (September) Vol 35, No 2 (2010): (June) Vol 35, No 1 (2010): (March) Vol 34, No 4 (2009): (December) Vol 34, No 3 (2009): (September) More Issue