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Journal of Innovation and Applied Technology

jiat
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Published by Universitas Brawijaya

ISSN : 24777951 EISSN : 25024973 DOI : -

Core Subject : Science,

Computer Science & IT

Article published Journal of Innovation and Applied Technology (JIAT) include the results of community service related to Community Development, Economic Development, Transfer and Diffusion of Technology, Innovation Science and Technology, Institutional Innovation, Development of Local Wisdom, Basic Social Services for Disaster Mitigation adaptation to Climate Change, and entrepreneurship that have been considered and approved by the Editorial Board.

Arjuna Subject : -

Articles 14 Documents

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Search results for , issue "Vol 1, No 1 (2015)" : 14 Documents clear

Application Of Vegetative Biofilter With Tricking Filter Technique On Water Supply With High Sulphur Content To Increase Seed Production Of Traditional Nile Tilapia Fish Hatchery In Tegal Randu Village, Klakah District, Lumajang. Agoes Soeprijanto
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Tegal Randu Village, Klakah District has high potency of natural resources in the form of Ranu Klakah, where in this place there are Keramba Jaring Apung (KJA) to have business of conducting nile tilapia fish ± 300 slots. One of the obstaclesin this business is conducting nile tilapia fish seed supply which sus-pends from other area, in limited number and there is no guarantee of this quality. In Tegal Randu and its surrounding areas there is no business of nile tilapia fish hatchery. Furthermore, water irrigation of Ranu Klakah contains high rate of sulfur so its quite vulnerable to business of fish hatchery. The purposes of this program were a) to give an education, train about nila fish hatchery b) education, train in the field of biofilter technique to be able to repair and improve the water quality for the nila fish hatchery. c) management of ecofriendly fishery conducting and d) to create new employment. Method which is used in this program is Counselling, Training, Discussion and demonstration of filter in the form of vegetative biofilter with trickling filter. The Result of this activity are a) Biofilter Vegetative System and Biodrum Filter Trickling b) the increasing of society enthusiasm to business of fish conducting and nile tilapia fish hatchery by the construction of some pool. This activity drives society enthusiasm so it needs to be continued with further development activities.

Implementation of Mechanical Processing Machines in Traditional Medicines (Jamu) Production Isti Purwaningsih; Usman Effendi
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT The objective of this activity is to implement the washing machine for rhizome and hydraulic press machine to improve the performance and efficiency of jamu production process. There are several activities such as: (1) surveying at small medium entrerprises of traditional medicine in Batu, “Ragil” and “Bu Roes” and doing preliminary evaluation, (2) designing and assembling washing machine and hydraulic press machine, (3) training, (4) implementing machine in SMEs partner, then (5) monitoring and evaluation. The result of this activity showed that washing machine performance had average input capacity of 5 kg/process/5 minutes with 95% efficiency. Hydraulic press had average input capacity of 10 kg/process/ 5 minutes. The benefits of both machines implementation were time and power saving, and increasing production hygiene and efficiency. Keywords: Traditional medicine, washing machine, hydraulic press machine

Technology Of Black Cincau Liang Tea As Diversified Products In Black Cincau Gel Producer At Batu City Tri Dewanti Widyaningsih
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT Black cincau (Mesona palustris BL) or black grass jelly is traditional beverage ingredient that is believed has efficacious for health, but the black cincau gel in the market known asunhygienic food and has shortshelf life. Liang tea of black cincau is a kind of processed product development of black cincau. Liang tea or herbal tea made from of black cincau extracts with the addition of other herbs such as ginger, cinnamon or pandan leaves. "Sumber Murni " home industry is theproducerof blackcincaugelinBatucitywhich isinterested inproducingliang tea of black cincau in a plastic cup packaging as well as product diversification for enterprise development. Therefore, Liang tea of black cincau technology package should be a well proven technology where the technology is practical, easy to introduce. Technology which applied are: 1 ) Formulation of Liang Tea is black cincau extract : water = 60 : 40 and ginger extract added = 10 % , 2 ) The process is suitable with the flow diagram, 3 ) Engineering equipment such as semi-automatic cup sealer with tank and cookers tank for blending materials with automatic stirrer .Keywords: cookers tank with automatic stirrer,liang tea of black cincau, semi-automatic cup sealer

The Application Of Processing Technology Of Assorted Chips For Optimizing Utilization Potential Local Resources Imam Santoso
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACTOne of the potential should be developed in the village Bakung are a variety of processing chips. Methods of activity in the introduction of this tech-nology package includes counseling, demonstration and practice. Extension activities or lectures intended to introduce a variety of matters related to the introduced equipment, process steps and various factors that must be considered in order to obtain quality treatment process-es in accordance with desired product. Demonstration activities conducted on the process of making chips in full by utilizing packet processing technology. In this demonstration activities presented in chronological order processing, process conditions that need to be considered and how to cope in every stage of the process when there are obstacles or problems with accompanying examples of product or process conditions with props. In the next activity, participants practice so as to operate the equipment are integrated in the production process.Implementation of science and technology activities has been well demonstrated by a whole series of programs that have been dlakukan. Some of the benefits of this activity is the increased understanding of the partici-pants in the activities of production and increasing the performance of its chips.Keywords: chipsprocessing, technology application

Milkfish Agribusiness Development At Otak-otak And Smoked Milkfish Enterprises Group In Sidoarjo Mimit Primyastanto; Mohammad Firdaus
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT The aim of this community service was to introduce new technology of milk fish to improve its economic value. The activity was conducted by extension and demonstrating to the small scale industry (milkfish gel/otak-otak and smoked milkfish) in Sidoarjo Regency. The success of activities was evaluated by qualitative and quantitative analysis. The results showed that the community was interested to try and implement this new technology (smoking cash fish, meat mincer, and grinder machine). However, there were some problems for the small scale industry to apply this method, such as inadequate equipment. Therefore, such technology was only conducted by home industry that still cannot extend its market share, is the only industry who implemented such technology. As the result, selling activities was cannot operates well. The suggestions from this activity was important to make business partnership between government, entrepreneur and the other institution that has related with this activity to increase society incomes. Keywords: economic value, milk fish, smoking cash fish, meat mincer, grinder machine

Strengthening Technology, Performance And Competitivness Of Apple Carang Mas “Arum Sari” In Batu City Siti Asmaul Mustaniroh
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT Batu City is wellknown as apple icon as apple and aplle based products producer. " Small Medium Enterprses (SMEs) "Arum Sari" has developed innovative apple carang mas which has high demand and grows market, but this SME can not fill the market share. The main problems faced by SMEs is the improvement of production building and outlet for diplaying "Arum Sari" products with hygienic standards. Partially implementation of GMP for food production, as well as the limitations of technology transfer for production of carang mas, impact on quality and production quantity. Based on these reaosons, the strengthening of technology to improve efficiency and productivity of the Arum Sari is required. The results of this activity include a technology transfer and renovation of production and display rooms. Mechanical shredder machine and spinner, have been used for carang mas production. Socialization of GMP, SOP and quality control in the production process have been carried out to the workers and owners of SMEs "Arum Sari" so that the product is more higyine and safe for consumption. Keywords: apple, carang mas, performance production, stengthening

Unit Production of Apple Processing at State Vocational School 2, Batu Endah Rahayu Lestari; Nur Hidayat; Wike Agustin Prima Dania
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Currently, unit productions of apple processing that have been developed by State Vocational School 2 Batu majoring in Agricultural Product Technology are apple chips, apple juice, and apple sweet with brand “ESEMKA”. The purpose of this activity is to expedite learning process, especially in agricultural processing practice by introducing me-chanical dryer in unit productions of apple processing at this school and mechanical mixer multi function in apple porridge production at SME “Bagus Agriseta Mandiri” that become practical place for the students. From the result of perfor-mance test of mechanical dryer to produce apple sweets with the water content of 12% is 15 hours therefore processing is more efficient and hygiene, which was previously done with the sun drying process which takes up to 3 days. However the application of mechanical mixer multi function at SME apple porridge stirring time of 3.5 hours/pro-cess, where pre-viously manual methods takes 6 hours/ process, so the efficiency of the mixing process increased up to 90% and less fuel. The application processing machines increase performan-ce of production also has implications that the teaching and learning process at this vocational school over a smooth and increase students' knowledge and skills.Keywords: apple, mechanical mixer, mechanical dryer

Increasing Production Capacyty And Efficiency Of Fruit Juice And Beverage Small Medium Enterprisess Arie Febrianto Mulyadi
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT In Batu, 2 SMEs which produce fruit drink and beverage. SMEs "Sumber Barokah", producies strawberry and mulberry juice beverage with the brand "Arohmah" and SMEs "Tiga Bersaudara" Pepino juice products under the brand Nature Fresh. The current problems faced by SMEs is limited due to low production capacity capability (process capability) and the efficiency of production with production facilities still manually so that the quality and quantity of the product can not be maximal. Solutions from this activity was facilitation of the production machine semi-automatic cup sealer and Training and coaching of management of a commercial venture with the implementation of logbook, improved on-line marketing strategy serta Good Manufacturing Practices (GMP). The results showed an increase in production efficiency with a shorter time, production capacity and product quality improved so that it can meet consumer demand. Keywords: fruit drink and beverage, muelberry, production capacity, production efficiency, strawberry

Increasing Productivity Of Traditional Health Drink Wike Agustin Prima Dania
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACTThe purposeofthis activityis to applymechanical machine such as washing machine for rhizome (empon-empon), gra-termachine, andhydraulicpress toimpro-ve theperformanceandefficiency of productionprocess oftraditional drinks (jamu). This activity has been done by “learning by doing” method emphasized to practical aspect rather than theoretical aspect. Therefore, there are several activi-ties such as: (1) SurveytoSMEsinBatutraditionaldrinks, namelySMEs"Seger" and"BuRoes" and doing preliminary eva-luation(2) Designandmanufacture of mechanicalwashingmachines, machinegrater, andhydraulicpress (3) Training(4) implementing machineries in SMEs part-ner, then (5) monitoring and evaluation. Final result showed that the training mate-rial can be accepted by SMEs. The result of performance washing machine, it obta-ined average input capacity is 5-7 kg/process/5 minutes with 95% efficiency. Grater machine performance is 5-7 kg/process/15 minutes. Moreover, the hydraulic press is the input capacity grated “empon-empon” average 3-5 kg/process/10 minutes. The benefits of this machine implemented are saving the time and power, increase production higienes, and efficiency.Keyword: grater machine, hydraulic press,rhizome washing machine,traditional drink (jamu)

Utilization of Corn and Ginger for Intensive Maintenance of Kampung Chicken In Gemah Ripah Farmer Group at Kucur, Dau, Malang Achmanu Achmanu
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

AbstractThe aims of the activity was to increase knowledge and skills on intensive kampung chicken management for the community, especially the members of farmer group of GemahRipahat Kucur Village, DistrictDau, Malang, East Jawa. The method used was the transfer of knowledge and skills through training and demonstration for the community as participant. The results of demonstration plots showed that the cultivation of kampungchicken by intensive system with formulated feed could reduce the cost of feed, and the addition of ginger in chicken feed improved the health of chicken, increased body weight gain, and reduced abdominal fat. Evaluation activities showed that the participants were responding positively to the lecture material, training and demonstration. It is suggestedthat the extension activities should be carried out more about the marketing of effective and profitablechicken farm production, and hatchery management counseling. Keywords: chicken farming, corn, feed, farmer group, ginger, kampung chicken

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