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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 10 Documents
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Search results for , issue "Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA" : 10 Documents clear
PERBEDAAN KONSUMSI ENERGI DAN ZAT GIZI MAKRO BERDASARKAN STATUS GIZI MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS AIRLANGGA[Diff erence of Energy and Macronutrients Consumption Based on Nutritional Status among Student of Faculty of Public Health Universitas Airlangga ] Mulki Auly Poetry; Triska Susila Nindya; Annas Buanasita
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.52-59

Abstract

Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase. Aim of this research was to investigate the diff erence of energy and macronutrients consumption among students of Faculty of Public Health Universitas Airlangga. This was an observational analytic research using cross sectional design. Sample was randomly chosen as much as 72 students. Data was collected using height and weight anthropometric measurement to determine nutritional status and 3x 24h food recall. Statistical test used was one way Anova for energy and carbohydrate consumption variables and Kruskall Wallis test for protein and fat consumption variables. The result indicated prevalence of underweight, normal, and overweight students were 16.7%, 45.8%, and 37.5% consecutively. Overweight students tend to have higher average of energy and carbohydrate consumption. However, most of students consumed enough protein and fat. There were diff erences of energy (p=0.008) and carbohydrate consumption (p=0.047) based on nutritional status among students. Overweight students need to reduce energy and macronutrient consumption as an eff ort to achieve normal nutritional status.
PARENT’S STRATEGY TO ATTRACT CHILDREN TO EAT, FEEDING DURATION, AND ITS RELATION TO WEIGHT FOR AGE Z-SCORE IN CHILDREN Masayu Ramadhani Polanunu; Nanda Hudawarrahmah; Hartojo Hartojo; Meta Herdiana Hanindita; Nur Aisiyah Wijaya; Siti Nurul Hidayati; Roedi Irawan; Boerhan Hidajat
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.27-30

Abstract

Appropriate feeding practices are critical for gaining and maintaining nutrition and development in children. Previous study in feeding practices indicated that inappropriateness in feeding practices had consequences in children’s growth and development. This study aimed to determine corelation between parents strategy to attract children to eat and feeding duration to weight for age z-score in children. This was a simple random sampling, cross-sectional study and held on April to June 2016 in Dr. Soetomo Hospital and Husada Utama Hospital, Surabaya, Indonesia. Subjects in this study were children from 6 to 24 months. Feeding practice determined by interview with children’s parents which consisted parent’s strategy to attract children to eat, feeding duration, and then children were measured weight for age z-score using WHO chart. Statistical analysis used Spearman correlation test. Thirty children were enrolled, 50% were male, with median age 16.5 months (6-24 months). Parents strategy to attract children to eat (53.3% talking, 30% playing and 16.7% watching television) had correlated signifi cantly with weight for age (r= 0.35, p= 0.028). Meanwhile, 56.7% children with feeding duration more than 30 minutes and 43.3% children with time feeding duration less than 30 minutes. Feeding duration had no correlation with weight for age in children (r=-0.32, p=0.43). We conclude from this study that parents strategy to attract children to eat had signifi cant correlation to weight for age but feeding duration had no correlation with weight for age. This study implied that strategy to attract children to eat is necessity in children physical development. Meanwhile, feeding duration has no signifi cant implication. We recommended children must be persuaded as part of parents strategy in order to attract them to eat.
HUBUNGAN JENIS KELAMIN, PERILAKU MEROKOK, AKTIVITAS FISIK DENGAN HIPERTENSI PADA PEGAWAI KANTOR[Correlation of Sex, Smoking Habit, Physical Activity and Hypertension among Offi ce Employee] Eganda Garwahusada; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.60-65

Abstract

Hypertension is known as the silent killer. Hypertension can be caused by non-modifi able factor such as gender and modifi able factor such as smoking habit and physical activity. Purpose of this study was to examine the relationship between gender, smoking habit, and physical activity with hypertension among offi ce employees in Provincial Public Health Offi ce of Central Java. This study used case control design. This case control study included 46 offi ce employee, divided into 23 cases and 23 controls who were taken using simple random sampling. Data were collected by interview, fi lling IPAQ questionnaire, and blood pressure measurement. Data were analyzed using Chi-Square test. This study revealed that most of the employee are woman (54,3%), did not smoking (73,9%), and had a high physical activity level (65,2%). There was a signifi cant relationship between gender (p value=0.003, OR=8.229; 95% CI:2.175-31.132) and smoking habit (p value=0.019, OR=8.077; 95% CI=1.523-42.834) with hypertension. Whereas physical activity (p=0,122) was not in a signifi cant relationship with hypertension. It is concluded that male smoking employees tend to have hypertension. It is recommended for employees to stop smoking and increasing physical activity to reduce the risk of hypertension.
ENERGI, MAKRONUTRIEN, DAN CAROTID INTIMA-MEDIA THICKNESS (CIMT) PADA REMAJA OBESITAS [Energy, Macronutrients, and Carotid Intima-Media Thickness (CIMT) in Obese Adolescents] Nur Aisiyah Widjaja; Roedi Irawan; Meity Ardiana; Meta Herdiana Hanindita; Rendi Aji Prihaningtyas
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.22-26

Abstract

Obesity prevalence is increasing in adolescents. Subclinical chronic infl ammation in obesity causes complication, such as atherosclerosis. Cardiovascular disease is one of the complications of obesity that causes premature death. Carotid intima-media thickness (CIMT) is a subclinical marker of atherosclerosis which easily performed and noninvasive. Early detection of atherosclerosis can improved outcome. Healthy diet have a negative correlation with CIMT meanwhile high calori diet increase CIMT. This study aimed to examine the eff ect of energy and macronutrients intake on CIMT in obese adolescents. A cross sectional study was conducted on 59 adolescents aged 13-16 years old with obesity in pediatric clinic of Dr. Soetomo General Hospital using consecutive sampling method. Dietary intake was obtained through 1 x 24 hours food recall. Anthropometric measurements include body height and weight. Body Mass Index (BMI) was calculated. Obesity is defi ned as BMI higher than 95th percentile based on age and gender (CDC 2000 curve). CIMT examination was performed using B mode ultrasonography on the neck. Statistical analysis was perfomed using mutiple linear regression to analyze the eff ect of total energy, fat, and carbohydrate on CIMT. There were 59 obese adolescents included in this study, consist of 27 (45.8%) female adolescents and 32 (54.2%) male adolescents. No eff ects of total energy, carbohydrate, and fat on CIMT was found in obese adolescents (p>0.05). Further research with more subjects and at least 2x24 hours food recall are needed to assess the eff ect of calories and macronutrients on CIMT in obese adolescents.
HUBUNGAN PERILAKU PICKY EATER DENGAN TINGKAT KECUKUPAN PROTEIN DAN LEMAK PADA ANAK PRASEKOLAH [Correlation of Picky Eater Behavior to Protein and Fat Intake in Adequacy Pre-School Children] Aditia Rida Purnamasari; Merryana Adriani
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.31-37

Abstract

Anak prasekolah membutuhkan zat gizi yang adekuat untuk pertumbuhan yang pesat. Perilaku pilih-pilih makan sering terjadi pada anak prasekolah. Perilaku ini akan mempengaruhi jenis makanan yang dikonsumsi menjadi kurang beragam. Apabila hal ini terjadi terus menerus akan mempengaruhi tingkat kecukupan zat gizi dan status gizi. Penelitian ini bertujuan untuk menganalisis hubungan perilaku picky eater dengan tingkat kecukupan protein dan lemak pada anak prasekolah. Penelitian ini merupakan penelitian observasional dengan desain desain cross sectional. Populasi penelitian ini adalah seluruh siswa PAUD Anggrek 1 Siwalankerto Surabaya dengan jumlah sampel sebesar 73 siswa. Teknik pengambilan sampel menggunakan simple random sampling yang dilakukan pada bulan Juli 2018. Pengumpulan data dengan wawancara menggunakan kuesioner karakteristik anak, perilaku picky eater, dan data recall 2×24 jam. Data dianalisis menggunakan uji statistik chi square. Hasil penelitian menunjukkan mayoritas anak prasekolah mengalami perilaku picky eater (58,9%). Picky eater tidak menentukan tingkat kecukupan protein (p= 0,400) maupun lemak (p=0,086). Anak prasekolah mengonsumsi susu lebih dari 3 kali sehari dan orang tua memberikan makanan yang kurang variatif kepada anak. Ibu atau pengasuh perlu memberikan makanan yang variatif secara berkala agar anak mengenal dan mudah menerima makanan serta mengurangi konsumsi susu yang berlebihan. PAUD Anggrek 1 perlu melakukan penyuluhan yang bekerja sama dengan puskesmas maupun universitas tentang penanganan perilaku picky eater yang tepat pada anak.
ANTHROPOMETRIC PROFILE OF CHILDREN WITH CYANOTIC AND NONCYANOTIC CONGENITAL HEART DISEASE Mahrus Rahman; I Ketut Alit Utamayasa; Taufiq Hidayat; Roedi Irawan; Rina Elizabeth
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.1-6

Abstract

Impaired nutritional status is a frequent complication of congenital heart disease (CHD). Non cyanotic congenital heart disease (NC-CHD) have problem with lung overfl ow and heart failure. Consequences of Cyanotic congenital heart disease (C-CHD) are decrease pulmonary blood fl ow and prolong hypoxia. These conditions can have eff ect on nutritional status and outcome of surgery. This study aimed to compare anthropometric profi les of children with C-CHD and NC-CHD. Cross-sectional study conducted in 66 children, age 3 months until 5 years old who met inclusion criteria in Pediatric Cardiology Outpatient Unit Dr. Soetomo Hospital Surabaya in November 2012. A total of 66 children, consisted of 26 children with C-CHD and 40 children NC-CHD included in study. We measure weight, length/height, head circumference, upper arm circumference, and skin fold thickness. We used Chi Square test for statistical analysis with Confi dence Interval 95%. Mean age of both groups was 27.82 ± 16.63 months. Majority of NC-CHD was Ventricular Septal Defect (28.6%) and C-CHD was Tetralogy of Fallot (21.4%). There were no signifi cant diff erence from weight for age, length for age weight for length, head circumference for age, mid upper arm circumference for age, mid upper arm circumference for age, and skin fold thickness for age between children with C-CHD and NC-CHD (p= 0.80; 0.98;0.54 0.29; 0.80; 0.53 respectively). There were no diff erence in anthropometric profi les among children with cyanotic congenital heart disease and non-cyanotic congenital heart disease in this study.
APAKAH PERILAKU DAN ASUPAN MAKAN BERLEBIH BERKAITAN DENGAN STRESS PADA MAHASISWA GIZI YANG MENYUSUN SKRIPSI?[Whether There is A Correlation Between Behavior and Excess Food Intake with the Stress in Nutrition Student Who Preparing for the Undergraduate Thesis?] Zuhairoh Naily Syarofi; Lailatul Muniroh
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.38-44

Abstract

College students have a high suceptibility to experience stress, especially those in last semester who write thesis. If stress not managed correctly, students could experienced negative behaviour like emotional over eating that could infl uence nutritional status. Those problems even occur in nutrition students who already had proper knowledge of health and nutrition practices. This research aims to analyze correlation between emotional over eating behaviour and intake with stress leves and scors of perceived stress scale among nutrition students who write thesis. This research was an observational analytic using cross sectional design. Subjects were 34 nutrition students taken by simple random sampling. Data were collected by perceived stress scale, eating appraisal due to emotion and stress (EADES), questionnaire, and 2 x 24hour food recall. Data were analyzed using Pearson and Spearman Correlation. Results showed correlation between stress level with emotional eating (p=0.008, r=-0.448), scores of perceived stress scale with energy intake (p=0.028, r=0.376), and fat intake (p=0.002, r=0.507). Conclusion of this study is high stress level can be a trigger for emotional eating as a coping strategy that leads to over intake in nutrition students who write thesis. Since food choice could be a problem when having stress, emotional eating can be balanced by perfomed a right food choice as daily intake needs.
PERBANDINGAN LINGKAR BETIS DAN LINGKAR LENGAN ATAS SEBAGAI UKURAN PENGGANTI BERAT LAHIR [Comparison between Calf and Mid-Upper Arm Circumference Alternative of Birthweight Measurement] Wahyu Kurnia Yusrin Putra; Kusharisupeni Kusharisupeni; Isna Aulia Fajarini
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.7-13

Abstract

High proportion of unmeasured birth weight as well as its improper documentation has become a problem in developing countries, including Indonesia. In 2017, a total of 9.9% labour were not assisted by health personnel and 43.4% of newborn did not have proper birth record. This condition increases the possibility of undetected low birth weight (LBW) cases. Therefore, this study aimed to determine an alternative measurement of birth weight which able to detect LBW. The study used cross sectional approach to analyse birth records from maternity clinic. A total of 100 records met the inclusion criteria, such as has complete record of birth weight, calf circumference, and mid-upper arm circumference (MUAC) which were measured within fi rst 24 hours of birth. Data was analysed using correlation test, area under curve (AUC), sensitivity, specifi city, positive predictive value (PPV), negative predictive value (NPV) and likelihood ratio. Result showed that calf circumference and MUAC were signifi cantly correlated with birth weight (p <0.001) with r value 0.529 and 0.674 respectively. At cut-off value 10.62 cm, calf circumference had AUC 0.90, sensitivity 66.7%, specifi city 97.9%, PPV 8.2%, NPV 98.2%, likelihood ratio (+) 31.7 and likelihood ratio (-) 0.03. Calf circumference had better performance as alternative measurement of birth weight to detect LBW compared to MUAC.
HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA[Association between Snack Consumption and Nutritional Status among Undergraduate Students] Devi Puspasari; Farapti Farapti
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.45-51

Abstract

Oven nutrition among adults are public health problem that prevalence increase continuously by the year. College students who included in adult age group had many changes in lifestyle like snacking behaviour. The aim of study was to describe snacking behaviour among college students and to analyze association between snacking behaviour and nutritional status. Study was a cross-sectional study with total sample s 74 college students, who had determined by simple random sampling method. Snacking behaviour and subjects characteristic data were collected using Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) and structured questionnaire. Nutritional status was measured from body mass index, calculated by height and body weight. Statistical analysis were done using T-Test, Mann-Whitney test, and Pearson correlation. Average of snacking frequency were 2.1±1.1 times/day with consumption amount was 272.5±149.5 gram/day. There was a diff erences in consumption of sweet-snack and fruit-vegetable between normal BMI and overweight college students. Energy contribution from snacking fulfi lled 17.1% of total daily energy. Energy, carbohydrate, protein, and fat consumption from snacking was associated signifi cantly to nutritional status (p=0.000; p=0.000; p=0.004; p=0.002) with strength of correlation were adequate (r=0.417; r=0.456; r=0.333; r=0.354). These was signifi cant correlation between energy and macronutrients from snacking to nutritional status among Public Health Universitas Airlangga students. Health college student should be more wise to choose type of snacks consumed by controlling the consumption of ready to eat snack and increase consumption of fruit and vegetable to avoid obesity problem.
KERAGAMAN KONSUMSI PANGAN PADA BALITA STUNTING DI WILAYAH PEDESAAN DAN PERKOTAAN KABUPATEN PROBOLINGGO [Dietary Diversity among Stunting Toddlers in Rural and Urban Areas of Probolinggo Regency] Dhita Kusuma Astuti; Sri Sumarmi
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.14-21

Abstract

One of the main nutritional problems faced by developing countries is stunting. Probolinggo Regency is one of the government priority to overcome stunting problem in Indonesia with prevalence of stunting up to 49.43%. Rural area have higher prevalence of stunting compare to urban area. Dietary diversity associate with stunting. This study aimed to analyze the diff erences of dietary diversity among stunting toddlers in rural and urban area of Probolinggo Regency. A cross sectional study design was used with total sample as much as 44 stunting toddlers aged 12-59 months in rural and 44 stunting toddlers with the same age in urban area. Sample was determined by multistage cluster sampling. Data were collected using IDDS instrument and rated twice with minimum consumption of 10 grams. Data were analyzed using T-test. Result showed that there were no signifi cant diff erences on dietary diversity (p=0.106) among stunting toddlers in rural and urban area. Dietary diversity among stunting toddlers in urban area are slightly better than rural area. Based on 9 food groups, stunting toddlers both in rural and urban area were not consuming organ meat. It was concluded that dietary diversity among stunting toddlers in rural area was not diff erent from dietary diversity among stunting toddlers in urban areas. Mother should give more diverse food to their children, especially fruits, vegetables, nuts and seeds, milk and milk products, and introduce organ meat such as chicken liver.

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