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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
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Core Subject : Health,
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Articles 11 Documents
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Search results for , issue "Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)" : 11 Documents clear
SLEEP DURATION AND METABOLIC SYNDROME IN OBESE ADOLESCENTS Nur Aisiyah Widjaja; Rendi Aji Prihaningtyas; Roedi Irawan; Meta Herdiana Hanindita
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.33-37

Abstract

Shorter sleep duration is a risk factor for obesity and metabolic syndrome. Previous studies conducted on diff erent races showed inconsistent results. The purpose of this study was to analyze the diff erences in sleep duration in obese adolescents who suff er from metabolic syndrome compared with obese adolescents who do not suff er from metabolic syndrome. A cross sectional study was carried out on 59 obese adolescents who visited the Pediatric Nutrition and Metabolic Disease Clinic in Dr. Soetomo General Academic Hospital, Surabaya. Subjects were selected using total sampling techniques who met the inclusion and exclusion criteria in August-November 2018. Anthropometry (weight, height and waist circumference), blood pressure, and blood tests (HDL cholesterol levels, triglycerides, and fasting blood glucose levels) were held to determine obesity according to CDC 2000 and metabolic syndrome according to International Diabetes Federation. The diff erence in sleep duration in obese adolescents suff ering from metabolic syndrome and without metabolic syndrome analyzed using Chi square test. A total of 27 subjects (45.8%) suff ered from metabolic syndrome. Most obese adolescents (57,6%) have suffi cient sleep duration (≥ 8 hours/day). There was no sleep duration diff erences in obese adolescents suff ering and not suff ering from metabolic syndrome (p> 0.05).
THE CORRELATION BETWEEN ENERGY, CARBOHYDRATE, FAT AND PROTEIN CONSUMPTION LEVEL WITH DEMENSIA IN ELDERLY Bekti Krisdyana; Diffah Hanim; Sugiarto Sugiarto
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.72-78

Abstract

Increasing number of elderly population due to infl uence of increased life expectancy, has an impact on increasing various health problems that occur due to aging process, one of which is dementia. Dementia is infl uenced by various factors, one of which is the level of nutrient consumption. The purpose of this study was to examine the relationship between level of energy consumption, carbohydrate, fat and protein with dementia in elderly. The population was elderly (> 60 y.o) in Tulungagung Regency. This study was cross sectional study with sampling techniques were used cluster random sampling. Samples in this study was 165 person. Variable analysed used chi square test. There were relationship between age, energy and protein consumption level with dementia in elderly (p <0.05). Elderly who have dementia majority are over 70 years old (60.5%). The majority of elderly with dementia have energy and protein consumption level in low category, that is 48.7% and 55.3%, respectively. The conclusion is that there were correlation between age, level of energy and protein consumption with the incidence of dementia in elderly.
THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN Luluk Hidayatul Maghfiroh; A Fahmy Arif Tsani; Fillah Fithra Dieny; Etisa Adi Murbawani; Rachma Purwanti
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.1-9

Abstract

Low consumption of vegetable and fruit in children was still commonly found. Appropriate and effective nutrition education methods are needed to increase knowledge and consumption of vegetable and fruit in children. This study aimed to know the effectiveness of nutrition education through socio-dramatic method of vegetable and fruit knowledge and consumption in children 5-6 years old.This study was a quasi-experiment with pre-test and post-test control group design. Research subjects were 36 Taman Putra Kindergarten children who were divided into treatment group who were given nutrition education with socio-dramatic method, and control group who were given nothing. The improvement of nutrition knowledge was assessed by pre-test and post-test with pictured form, while vegetable and fruit consumption were assessed by 3 Days Food Record instrument. A total of 15 subjects had low fruit vegetable knowledge, and more than 50% of subjects had less fi ber intake, types of vegetable consumption <7 types, the amount of vegetable intake <250 grams, and fruit <150 grams. The provision of nutritional education through sociodrama method was effective in increasing knowledge of fruit vegetables in pre-school children (p <0.001), as seen from the increase in average knowledge of treatment group compared to control group. But unfortunately, nutrition education through sociodrama method has not been able to signifi cantly increase fruit vegetable consumption in terms of both quantity and type (p> 0.05).
ACADEMIC STRESS IS ASSOCIATED WITH EMOTIONAL EATING BEHAVIOR AMONG ADOLESCENT Nadia Ramadhani; Trias Mahmudiono
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.38-47

Abstract

Academic stress is one of the sources of stress factor among adolescent. Stress condition will trigger cortisol reaction process which associated with unhealthy eating behavior. Emotional eating is an eating behavior in response to stimulation of negative emotion. This study aims to analyze the association between academic stress with emotional eating behavior among adolescent at SMAN 6 Surabaya. This study used a cross sectional design. Samples were obtained using Cluster Random Sampling techniques with total sample of 133 people. Data were collected using the Educational Stress Scale for Adolescent (ESSA), Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Kolmogorov-Smirnov was used to determine the normality of data obtained. Association between variables was analyzed using Spearman correlation. The results showed that 47,4% students experienced moderate academic stress and 51,1% of students experienced emotional eating. There was signifi cant association between academic stress with emotional eating behavior (p=0.003). Emotional eating behavior was positively correlated with consumption of fast food or canned food, sweet food or cakes, dairy products and sweet beverages.
ACCEPTABILITY AND NUTRIENTS CONTENT (VITAMIN B12 AND FOLIC ACID) OF SUBTITUTED SNACK BAR WITH PURPLE SWEET POTATO (IPOMOEA BATATAS L.) ENRICHED WITH NUTRITIONAL YEAST AS HEALTHY VEGAN FOOD Achmad Maralda Ainin Ghifari
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.79-85

Abstract

Vegan are group of people who have high risk of megaloblastic anaemia because of vitamin B12 and folic acid defi ciency. Purple sweet potato (Ipomoea Batatas L.) and nutritional yeast are rich vitamin B12 and folic acid, therefore can be formulated into healthy food, such as snack bar for vegan. The purpose of this study is to determine the eff ect of purple sweet potato substitution and nutritional yeast addition on acceptability and availability of vitamin B12 and folic acid of snack bar. The type of research of formulation was true experimental design (Complete Randomize Design) with 1 formula control and 2 modifi ed formula. This research was carried out for 3 months (December 2018-March 2019) in Nutrition Laboratory Universitas Airlangga. The panelists are 38 people who affi liated with vegan community Yayasan Buddha Maitreya Surabaya. Statistical analysis used Kruskall Wallis test and Mann Whitney test with 5% signifi cance level. The results of organoleptic test showed that the most preferred formula by panelists was F2 with an average value of 3,6. There are diff erences in terms of smell characteristic (p=0.017) and taste characterictic (p=0.021). F2 have the highest content of vitamin B12 and folic acid, which are 1.58 mcg and 1,62 mcg, respectively, for 50 gram snack bar. The study showed that the best optimization (acceptability and nutrient content) in formula is F2 (substitution of 20% of purple sweet potato and addition 9 g of nutritional yeast). Therefore, snack bar with purple sweet potato substitution and nutritional yeast enrichment is feasible as an alternative healthy snack for vegan.
BREAKFAST HABITS AND NUTRIENT ADEQUACY LEVEL OF SNACKS IS CORRELATED WITH NUTRITION STATUS AMONG ADOLESCENT IN SMPN 1 TUBAN Chandramanda Dewi Damara; Lailatul Muniroh
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.10-16

Abstract

Adolescent often skip breakfast, so snacks are usually used as substitute for breakfast at school. Some snacks have unbalanced nutrient content. An imbalance in nutrient intake can affect nutritional status of adolescents. The purpose of this study was to analyze correlation between breakfast habits and nutrition adequacy level of snack with nutritional status of adolescents. The study design used in this study was cross sectional. The sampling technique was proportional random sampling with total sample of 77 students. Data on breakfast habits were obtained through questionnaires, while data on the adequacy level of snacks intake was obtained through 2x24 hours food recall. The correlation test used was spearman correlation. The results showed that there were correlation between breakfast habits, the adequacy level energy, protein, fat, and carbohydrate of snacks with nutritional status. Adolescent with poor breakfast habits and high adequacy of nutritional levels of snacks tend to have more obesity nutritional status.
ASSOCIATION OF MACRONUTRIENT INTAKE WITH PERCENTAGE OF VISCERAL FAT IN INTERNATIONAL STUDENT AT UNIVERSITAS AIRLANGGA SURABAYA Salmiah Ibrahim Baswedan; Sri Sumarmi
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.48-52

Abstract

Diets are often associated with nutritional status of a person. Good nutritional status always accompany a good diet, if the intake of food is good, then it will give a good nutritional status as well. If energy intake exceeds output energy along with low physical activity, so it can lead to a build up of fat and increase the risk of overweight and obesity. The purpose of this research was to analyze the relationship between macronutrient intake with visceral fat on foreign students Universitas Airlangga in Surabaya. This study is observational, cross-sectional research design. The research sample was 65 students, where subjects was determined by purposive with inclusion criteria that had stayed at least 6 months in Indonesia, healthy, and not on a diet. The independent variable is the level of macro nutrient adequacy. The dependent variable is the visceral fat. Data were analyzed using chi-square test with a signifi cance level of <0.05 and linear regression. Results showed that there was a signifi cant relationship between energy suffi ciency level (p = 0.000) and fat (p = 0.018) with percentage of visceral fat. Every 1% increase in level of energy suffi ciency, respondent’s percentage of visceral fat will increase by 3.589. Every additional 1% of level of fat suffi ciency, percentage of visceral fat will increase by 1.712. The higher the intake of energy and fat, there will be an increase in visceral fat. The conclusion of this study is energy and fat intake can increase visceral fat. Increasing energy suffi ciency and fat will increase visceral fat as well.
IRON INTAKE AMONG ADOLESCENT GIRLS BASED ON FAMILY SOCIO-ECONOMIC, FREQUENT HIGH-IRON FOODS CONSUMED AND KNOWLEDGE ABOUT ANEMIA IN PANDEGLANG DISTRICT Galih Kusuma Aji; Noer Laily; Ida Susanti
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.17-25

Abstract

Anemia is a condition with abnormalities in the red blood cells where lack of iron intake was postulated to be the main factor causing anemia. Research on iron intake, therefore, in adolescent girls is essential, specifi cally in high anemia prevalence area. This study aimed to examine the eff ect of family socio-economic factors, anemia comprehension, and ten-highest iron foods consumed on iron intake. Observational study with cross sectional design was performed, applying iron consumption as dependent variable and parents’ education, employment, income and expenditure, along with ten-highest high-iron foods consumed and knowledge about anemia as independent variables. Iron intake was collected using 3 x 24-hours food recall, and ten-highest iron-rich foods consumed was obtained with 2 x food frequency questionnaire. Family socio-economic factors (education, employment, income and expenditure) and knowledge on anemia were assessed using standard questionnaire with closed-ended interview question. The study highlighted that the average iron intake was 8.11 ± 2.94 mg/day (ranging from 3.01 to 20.43 mg/day). Obtained data showed that the occupation of father played a role in the iron intake diff erence (6.20 ± 1.72 vs 8.40 ± 2.99 mg/day for formal and informal, p <0.05). However, no diff erences were found between iron intake and education of fathers and mothers, maternal occupation, income, and expenses. Ten-highest iron-rich foods consumed did not signifi cantly correlate to the amount of iron consumption (p > 0.05). Moreover, this study in adolescent girls found that there was a negative correlation between knowledge about anemia and iron intake (r= -0.259, p <0.05). In conclusion, respondents consumed around 8 mg of iron, in average, lower than Recommended Dietary Allowance. Less amount of iron intake might be caused by scarce of high-iron sources consumption
CORRELATION BETWEEN PERCENTAGE OF BODY FAT WITH SPEED AND CARDIORESPIRATORY ENDURANCE AMONG FUTSAL ATHLETES IN SURABAYA Cici Damayanti; Merryana Adriani
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.53-61

Abstract

Futsal is one of the sport that begin to be popular in Indonesia. Physical condition in futsal is an important aspect because it directly aff ects athlete performance especially for speed and cardiorespiratory. One of the factor that aff ect physical condition is percentage of body fat. The purpose of this study is to analyze the correlation between percent body fat with physical condition of futsal athletes in Surabaya. This study was an observational analytic study with cross sectional design. The population were sixty-eight peoples from members of Buana Mas FC, Garuda Emas FC, Nisrina FC and Surabaya Porprov team 2019. Fifty-four peoples were selected as subject of this study by proportional random sampling method. Data collection included questionnaires for respondent characteristics namely age, occupation, education, smoking history and sports activity, and then, measurement of subcutaneous fat thickness using skinfold calliper, and measuring speed and cardiorespiratory endurance using sprint 20m and yoyo test. Data analyze used Spearman correlation test. The result of this study showed most of respondent have normal percentage of body fat (59.3%). Respondents speed mostly classifi ed as lacking (50.0%) and cardiorespiratory endurance respondents mostly classifi ed as suffi cient (59.3%). The results showed an positive correlation (p = 0.001; R=0.732) between percent body fat with speed, it was mean that the higher percentage of body fat, the slower sprint time. And there was negative correlation (p = 0.001; R=-0.639) between percentage of body fat and cardiorespiratory endurance, so the higher percentage of body fat, the lower cardiorespiratory endurance. This contradictory conclusion is due to increasing sprint time, the respondent speed will decrease while V02Max increase so the cardiorespiratory endurance will increase.
HOUSEHOLD FOOD INSECURITY IS ASSOCIATED WITH BINGE EATING DISORDER AMONG ADOLESCENT IN SEMAMPIR DISTRICT, SURABAYA, INDONESIA Dian Puteri Andani; Annis Catur Adi
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.26-32

Abstract

Teenage phase is a critical period of psychosocial development. Adolescent eating patterns are formed in this phase. Household food security is among factors which may infl uence eating pattern. Adolescent who are exposed to food insecure condition tend to experience stress, which one of the coping mechanisms is overeating and may develop binge eating disorder. The purpose of this study is to analyze association between household food security status and binge eating disorder in adolescent. This case control study involved 74 adolescents aged 16-18 years and their parents in Semampir District, Surabaya, Indonesia who were selected randomly using simple random sampling. Household food security was assessed by using the Household Food Insecurity Access Scale (HFIAS) and binge eating disorder is assessed by using Eating Disorder Diagnostic Scale (EDDS). The association between household food security and binge eating disorder was analyzed by Spearman’s correlation test. There was an association between food security status (p = 0,001) and binge eating disorder. Further analysis showed that adolescents at risk of food insecurity were 5,625 times more likely to experience a binge eating disorder. This study recommends to increase food security through economic empowerment of housewives and socialization about coping strategy for both parent and adolescent.

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