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Majalah Ilmiah Peternakan

mip
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Published by Universitas Udayana

ISSN : 08538999 EISSN : 26568373 DOI : https://doi.org/10.24843/MIP

Core Subject : Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Majalah Ilmiah Peternakan (MIP) diterbitkan oleh Fakultas Peternakan Universitas Udayana. MIP terbit secara berkala, tiga kali dalam setahun, pada bulan Februari, Juni dan Oktober. MIP merangkum berbagai manuskrip di bidang peternakan seperti nutrisi, produksi, reproduksi, pasca panen (pengolahan dan tekhnologi) serta sosial ekonomi bidang peternakan. Manuskrip terbuka untuk para dosen dan peneliti yang berkaitan dengan bidang peternakan, serta terbuka untuk mahasiswa S1, S2, dan S3, dengan mengikuti kaidah yang telah ditetapkan oleh MIP.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 8 Documents

Search results for , issue "Vol 21 No 2 (2018): Vol 21, No 2 (2018)" : 8 Documents clear

BALI PIGS PREFERENCE AS RAW MATERIALS FOR SUCKLING PIG SUKANATA I W.; B. R. T. PUTRI; SUCIANI .
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

This study aims at observing the main attributes of bali pigs that prefer as a raw material suckling pig producer.Farmers have to know this thing in order to increase consumer satisfaction and their loyality. The data usedinterview and observation as primary data collected to fifty producers of suckling pig which is located in Bali. Theywere interviewed using questionnaires and analyzed with chi square and multiatribut Fishbein analysis. It showedthat preferences of producers based on attributes of color, gender, body size and body condition significantly differwithin 95% level of interest. Bali pig attributes that preferred by the producer as a raw material of roasted pig isbali pig with balck colour, sex of male, 10 up to 15 kg of body weight and fat body condition. The bali pig attributesconsidered by the producer in making decision to buy from the most consideration to the minimum such as bodysize, body condition, gender, and color. Body condition attribute was considered to be less satisfying for producersindicated with satisfaction score 2.9 from the maximum score of 5. So, it is important that farmers should payattention to these attributes in the future.

THE USE OF RICE HULL FERMENTED IN DIETS SUPPLEMENTED PURPLE SWEET POTATO(IPOMOEA BATATAS L.) LEAVES MEAL ON PERFORMANCE OF 36 WEEKS OF AGE BALI DUCKS SUSILA T. G. O.; T. G. B. YADNYA; A. A. A. S. TRISNADEWI
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

The experiment was carried out to study the effect on fermented rice hull in diets supplemented with purplesweet potato (Ipomoea batatas L.) leaves meal on performance of bali ducks. A completely randomized design withfive treatments such as diet without rice hull (A), diet contaning 10% rice hull (B), diet containing 10% fermentedrice hull (C), ration contaning 9% rice hull and 1% purple sweet potato leaf meal (D), diet containing 9% fermentedrice hull and 1% purple sweet potato leaf meal (E). Each treatment in three replications consists of 5 female ducks.The variables observed were feed consumption, antioxidant capacity, total egg weight and FCR, and total eggs, eggproduction per day, and means of eggs weight. It showed that diet feed consumption of ducks fed E treatment found3.32% lower (P<0,05), total eggs 47,56% higher (P<0,05) compared to A. In addition, E treatment can increasetotal amount of eggs, egg production per day, and 29,16%, 29,15% dan 12,12% means of eggs (P<0,05) compared toA treatment. It can be concluded that ducks fed diets containing fermented rice hull and purple sweet potato leafmeal supplemented can improve efficiency of diets and production of eggs.

REPRODUCTION AND PRODUCTION PERFORMANCE OF PIG ON LOCAL FARM AT TWO DIFFERENT LOCATIONS SURANJAYA I G.; M. DEWANTARI; I K. W. PARIMARTHA; I W. SUKANATA; I N. T. ARIANA
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

The research was conducted in a survey of farmers on the pig farm business in the Kebek and Penginyahanvillage, Payangan-Gianyar. Purposive random sampling of 20 farmers in each location and explorative approachwas conducted to describe the production and reproduction management applied. Data were analyzed descriptivelyand to study production and reproduction management between the two sites was Two Independent Sample TTest. The results showed the average productivity of pigs in Kebek and Penginyahan that is litter size: 9,50±1,65 vs10,86±1,68 tail, annual litter size : 2,10±0,32 vs 2,29±0,49 times, weaning age: 29,00±2,11 vs 29,00±1,91 day, andthe three variables were not significantly different (P>0,05). The average number of piglet weaned in Kebek andPenginyahan was 7.90±1,45 vs 9,43±1,99 head, weaning weight of piglet 7,20±1,69 vs 5,29±0.57 kg (P <0.05). Thedry period and the age of culled of sow in Kebek is significantly higher than in Penginyahan (P<0.05). Whereas infattening management, early age to fatten and length of maintenance is not different between the two locations(P>0,05), whereas the live and slaughtering weight in Kebek are significantly higher than those in Penginyahan thatis 14.00±1,15 vs. 12.20±1,79 kg and 126,50±11,80 vs. 114±10,84 kg (P<0,05).

THE UTILIZATION OF AMONIATED AND BIOFERMENTED RICE HULL IN DIETS AND SUPPLEMENTED PIPER BEETLE LEAF ON PERFORMANCE OF MALE BALI DUCK IN GROWTH PHASE PARTAMA I. B. G.; T. G. B. YADNYA; A. A. A. S. TRISNADEWI
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

An experiment was carried out to study the effect on the use of amoniated and biofermented rice hull in diets andPiper beele leaf supplemented on performance of male bali ducks in growth phase. A completely randomized design(CRD) was used with five treatments, such as diet without rice hull (A), diets containing 10% rice hull (B), dietscontaining 10% amoniated and biofermented rice hull (C), diets containing 10% rice hull and Piper beetle leaf (D),diets containing 10% amoniated and biofermented rice hull and Piper beetle leaf (E). There were five female duckswith four replications in each treatment. The variables observed were diets consumption, degestible of diets, finalbody weight, body weight gain, and feed convertion ratio (FCR). It showed that 10% amoniated and biofermentedof rice hull fed to the ducks did not give effect to diets consumption (P>0,05). In contrast, feed digestibility, finalbody weight, body weight gain were significantly higher (P<0.05). Moreover, the FCR was lower compared to othertreatments. It can be concluded that amoniated and biofermented of rice hull, supplemented Piper beetle leaf canimprove performance of male bali duck in growth phase compared to other treatments.

SUSTAINABILITY EVALUATION OF BIOSECURITY IMPLEMENTATION ON THE BROILER FARMS IN SELANBAWAK VILLAGE, MARGA DISTRICT, TABANAN REGENCY SARINI N. P.; N. N. SURYANI; NI PUTU MARIANI; A. A. OKA; M. DEWANTARI
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

The entry of Avian Influenza (AI) to Indonesia in 2003 gave a tremendously negative impact on poultrybusinesses. Biosecurity is one of the government efforts to protect the spread of infectious diseases to the farms.It gets a good response from all the stakeholders in the poultry industry. Although there are no Avian Influenzaoutbreaks anymore, control to the Highly Pathogenic Avian Influenza (HPAI) is still becoming a main priority incontrolling diseases in the poultry farms. This research was conducted to evaluate the sustainability of biosecurityimplementation in the broiler farms and mentored requirement to prevent AI outbreaks from occurring again.A survey was used to gain information on broiler famers at Selanbawak Village. The samples in this study wereall the farmers who were involved in the ACIAR project AH/2006/169. They had been trained and supervised toimplement biosecurity measures in their farms. The data obtained were descriptive-qualitatively analyzed usingpercentage approach based on the biosecurity implementation criteria. It was found that the biosecurity measuresimplemented by those farmers had not been maintained. Most of the farms were untidy; and rubbishes and busheswere scattered around the farms. The footbath was not properly used as sanitary equipment, and even some wereburied with cement.

CHARACTERISTICS OF BALI PIG AND LANDRACE PIG CARCASS USED AS A RAW MATERIAL FOR SUCKLING PIG SRIYANI N. L. P.; I N.T. ARIANA
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

This study aims to determine the differences of carcass characteristics of the two different breeds, such as balipig and landrace pig. These domesticated animals used as raw material for suckling pig. A complete randomizeddesign (CRD) was used with two different pigs, bali pig with traditional maintenance management and landrace pigwith intensive maintenance management. Both species were used as samples between 2-3 months. They are testedusing T Test (Two Independent Tests). The research was conducted at traditional slaughter housing for the needsof suckling pig. It showed that 16.17 kg weight of bali pig used for suckling pig which is significantly lower (P<0.05)than 35.06 kg of landrace pigs. The carcass weight of bali pig is 10.77 kg significantly lower (P<0.05) than 25.65 kgof landrace pig. The percentage of bali pig carcass is 66.98% significantly lower (P<0.05) than 73.12% landrace pigs.The value of fleshing index of bali pig carcass is 0.22 significantly lower (P<0.05) than 0.38 landrace pigs. Back fatthickness of bali pigs is 11.2 mm significantly higher (P<0.05) than 8.1 mm landrace pigs. It can be concluded thatthe quality of bali pig carcass is lower better compared to landrace pig carcass.

OVARIUM ACTIVITIES OF LANDRACE AND BALI SOWS AT TRADITIONAL SLAUGHTER HOUSING SUMARDANI N. L. G.; I W. SUBERATA; N. M. ARTININGSIH; K. BUDAARSA
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

The reproductive status of sows can be analyzed based on its level of ovarian activities characterized by thepresence of a number of follicles and corpus luteum in the ovary. The study of level of ovarium activity of sowsobserved the level of other reproductive performance. In this study, 100 ovaries in each 50 Landrace and bali sowswere divided into three groups of sows weighs slaughtering as of 60-70 kg (A); 71-80 kg (B); and 80-90 kg (C). Thevariables observed were dimensions of ovary, the number of follicles and corpus luteum in the right and left ovaries.Quantitative data with quantitative t-test determines the comparison on right and left ovary activities. It showedthat the average weight of right and left ovaries in landrace sows were 5.70 ± 1.22 g; 6.77 ± 0.96 g, and 4.89 ± 1.47g; 6.13 ± 1.46 g in bali sows. The average number of dominant follicles on the right and left ovaries of landrace sowswere 6.54 ± 1.81 f follicles; 9.78 ± 1.58 follicles, and on bali sows is 5.82 ± 1.90 follicles; 8.91 ± 1.50 follicles. Thenumber of corpus luteum on the right and left ovaries of the Landrace were 5.49 ± 2.22 CL; 8.16 ± 1.86 CL, and onbali sows is 5.27 ± 2.23 CL; 7.69 ± 2.22 CL. The t-test results showed that average number of dominant follicles andcorpus luteum in left ovary were significantly greater (P <0.05) compared to the right ovary. The highest percentageof dominant follicles and corpus found in sows of slaughter grouping 80-90 kg (C). It can be concluded that leftovary activity was more active than right ovary, and ovarian activity positively correlated with ovarian weight whichindicating ovarian activity in egg cell production and reproductive hormone.

THE EFFECT OF FORAGE AND CONCENTRATE IN DIETS TO RESPOND RUMEN FERMENTATION AND MICROBIAL PROTEIN SYNTHESIS OF BALI HEIFER CALVES BUDIASA I K. M.; N. N. SURYANI; I W. SUARNA
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

In order to fulfill the domestic meat requirements and reduce imports so government continually develop localbeef cattle based on their quantity and quality of meat. Among the local cattle in Indonesia, Bali cattle is the mostfavourite cattle (32.31%) considering on its meat quality. There were 12 calves used in this research with 100 kgof average body weight. The treatments were diet with 40% concentrate and 60% king grass (A); 45% concentrateand 55% king grass (B); 50% concentrate and 50% king grass (C); 55% concentrate and 45% king grass (D). Theexperiment was design in a completely randomized block design with four treatments and three replicates. Thevariables measured were rumen fermentation as of pH, NH3, total and pastial of VFA (acetic acid, propionic acidand butyric acid), microbial protein synthesis and protozoa populations. It showed that treatment D produce thehighest NH3 and total VFA, 14.66 mMol, and 165.38 mMol respectively compared to other treatments. Propionicacid was 27.87 mMol the highest in treatment D and 368.62 g/h/d microbial protein synthesis. It can be concludedthe higher proportion of concentrate in the bali heifer calves so the more energy supply, in this case, SPM availabilityfor the host animal is higher.

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Ni Luh Gde Sumardani

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+6281338996609

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fapetmip@gmail.com

Editorial Address
Gd. Agrokompleks Lt.1 Fakultas Peternakan Universitas Udayana. Jl. PB. Sudirman Denpasar, Bali

Location
Kota denpasar,

Bali

INDONESIA

Abstract

Abstract

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Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Ni Luh Gde Sumardani

Contact Email -

Phone +6281338996609

Journal Mail Official fapetmip@gmail.com

Editorial Address Gd. Agrokompleks Lt.1 Fakultas Peternakan Universitas Udayana. Jl. PB. Sudirman Denpasar, Bali

Location Kota denpasar, Bali INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Ni Luh Gde Sumardani

Contact Email
-

Phone
+6281338996609

Journal Mail Official
fapetmip@gmail.com

Editorial Address
Gd. Agrokompleks Lt.1 Fakultas Peternakan Universitas Udayana. Jl. PB. Sudirman Denpasar, Bali

Location
Kota denpasar,

Bali

INDONESIA