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All Journal Buletin Ilmiah IMPAS Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal SIAR ILMUWAN TANI
Suek, Johanna
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Public Health

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PENYULUHAN EKOSISTEM MANGROVE SEBAGAI MITIGASI BENCANA DI KELURAHAN OESAPA BARAT, KOTA KUPANG, NUSA TENGGARA TIMUR Sipayung, Roni Haposan; Suek, Johanna; Fadlan Pramatana; Sinaga, Pamona Silvia
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 (2023): Volume 4 Nomor 5 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i5.21195

Abstract

Ekosistem mangrove merupakan ekosistem yang hidup diantara daratan dan perairan sehingga komponen di dalamnya sangat bergantung pada kondisi laut maupun terestrial. Ekosistem mangrove sering dihadapkan pada permasalahan-permasalahan yang melibatkan banyak sektor seperti perikanan, kelautan, perkebunan maupun kehutanan. Ekosistem Mangrove Kelurahan Oesapa Barat, Kota Kupang hampir setiap tahun mengalami bencana alam seperti abrasi dan gelombang tinggi. Selain itu, ekosistem mangrove Oesapa Barat pada Tahun 2021 pernah mengalami siklon tropis yang dikenal dengan siklos Seroja yang sangat merusak vegetasi-vegetasi mangrove dan bahkan pemukiman penduduk di sekitar mangrove. Kondisi ekosistem mangrove di Kelurahan Oesapa Barat belum sesuai dengan sistem mitigasi tanggap bencana di daerah pesisir. Pengabdian ini bertujuan untuk memberikan penyuluhan kepada masyarakat yang tinggal di daerah ekowisata mangrove Oesapa Barat terkait dengan pengelolaan ekosistem mangrove sebagai mitigasi bencana. Metode penyuluhan kepada masyarakat dilakukan dengan menggunakan metode focus group discussion mengenai  pengelolaan ekosistem mangrove dengan materi seperti pengaturan zonasi maupun jenis-jenis vegetasi mangrove. Penyuluhan ini diharapkan dapat memberikan pemahaman kepada masyarakat dalam memanfaatkan ekosistem mangrove sehingga meminimalisir kerusakan akibat bencana di daerah ekowisata mangrove Oesapa Barat, Kota Kupang.
PERAN PENDAPATAN USAHATANI UBI KAYU (Manihot Esculenta) TERHADAP PENDAPATAN RUMAH TANGGA PETANI DI DESA OELETSALA, KECAMATAN TAEBENU, KABUPATEN KUPANG. Alle, Ardi; Suek, Johanna; Surayasa, Made Tusan
Buletin Ilmiah Impas Vol 24 No 2 (2023): Volume 24 No.: 2 Edisi Juni 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i2.10864

Abstract

Cassava is the main food source for the community after corn and rice. Map This cassava plays an important role in the production of cassava to meet household food needs. This study aims to determine cassava production, determine cassava income, determine household income and to determine the role of cassava income on household income in Oeletsala Village, Taebenu District, Kupang Regency. The research location was determined deliberately. The population in this study are farmers who do cassava farming spread across five hamlets in Oeletsala Village. There were 55 sample farmers who were taken randomly. The collected data is analyzed simply by using an analysis of costs, income and the role of cassava in household income with a classification of contribution measurements. 1. 0.00% -10% Very Poor, 2. 10.10% -20% Poor, 3. 20.10% -30% Moderate 4. 30.10% -40% Fairly Good, 5. 40.10 %-50% Good, 6. >50% Very Good. The research results show that 1). The amount of cassava production in the research area of ​​Oeletsala Village is the amount. 87,140.00 kg/land area (are) 2). The amount of cassava income in the research area of ​​Oeletsala Village with the number. Rp. 5,641,519.17 -/planting season with a total preset of 34.15% per planting season. 3). The total household income from all intercropped cassava farming and non-farming in the research area of ​​Oeletsala Village with a total of 46 respondents was Rp. 16,518,724.54 per growing season. 4). The role of cassava farming is obtained from the farmer's income in cassava farming divided by the total family income multiplied by 100%, so that the results of calculating the role of cassava on household income is 30.67%. Therefore, according to standard calculations, the role of cassava income is quite good according to the classification calculation of the contribution of 30.10% -40% which is quite good in Oeletsala Village, Kupang Regency.
PENGARUH FAKTOR SOSIAL EKONOMI TERHADAP PRODUKSI USAHATANI JAGUNG DI DESA BADARAI KECAMATAN WEWIKU KABUPATEN MALAKA Bano, Anggelita; Suek, Johanna; Nikolaus, Serman; Hendrik, Ernantje
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12697

Abstract

This research was conducted in Badarai Village, Wewiku Sub-district, Malacca Regency from January to February 2023. This study aims to (1) estimate corn farming income, and (2) find out what socioeconomic factors affect corn farming production. The results showed that (1) The average revenue earned by hybrid corn farmers is Rp. 11,489,063 with a total production cost of Rp. 2,879,947. Then by using the income formula, the average net income per farmer is Rp. 8,609,116. While the average revenue per hectare is 12,884,930 with a total production cost of Rp. 3,229,847 so that an average net income per hectare of Rp. 9,655,083. (2) Simultaneously, the results show that there is a real influence between age, education level, land area, capital, number of labor, and farming experience on corn farming production. The findings of the partial test indicate that the factors land area, age, capital, number of workers, and farming experience have a substantial impact on corn farming production. Meanwhile, the variable of education level does not significantly affect the production of corn farming in Badarai Village, Wewiku Sub-district, Malaka Regency.
ANALYSIS OF FACTORS AFFECTING PRODUCTION AND THE LEVEL OF TECHNICAL EFFICIENCY OF CLOVE FARMING IN JAWAPOGO VILLAGE, MAUPONGGO DISTRICT, NAGEKEO REGENCY Loy, Martinus Adrian; Suek, Johanna; Darlen, Maria Fransiska
Buletin Ilmiah Impas Vol 25 No 1 (2024): Volume: 25 No.: 1 Edisi April 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i1.16319

Abstract

Cloves are one of the suitable commodities in Nagakeo Regency, but data from the last five years shows that clove productivity tends to decline. The decline in productivity is thought to be due to inefficient use of production factors. This study was conducted to answer research questions related to the technical efficiency of production factors. The study was conducted in Jawapogo Village, Mauponggo District, Nagekeo Regency. The location was determined deliberately with the consideration that Jawapogo village is one of the clove producing villages in Nagakeo Regency. This research involved 41 farmers who were taken randomly from households that had cloves. Data analysis was carried out descriptively and quantitatively. Quantitative analysis used Cobb-Douglas analysis and Technical Efficiency. Technical efficiency calculations are used by Frontier software. 4.1C. The results of the simultaneous regression analysis of the production factors included in the model have a significant effect on clove production. Meanwhile, partially the variable number of productive plants has a significant effect on clove production. Meanwhile, the variables of land area, plant age and labor did not have a significant effect. Meanwhile, the average technical efficiency is 0.50, so it is concluded that the use of production factors is not efficient. Inefficiency in clove farming is influenced by non-formal education and the age of the farmer. On the other hand, formal education has no significant effect. Therefore, increasing non-formal education through clove farming extension or training is needed to reduce technical inefficiencies in clove farming management.
KONTRIBUSI PENDAPATAN USAHATANI KELOR ANGGOTA KELOMPOK TANI MAJU BERSAMA TERHADAP PENDAPATAN USAHATANI DI DESA NOELBAKI KECAMATAN KUPANG TENGA KABU PATEN KUPANG Lay, Cindy Loranza; Suek, Johanna; Nampa, I Wayan
Buletin Ilmiah Impas Vol 25 No 2 (2024): Volume 25 No.: 2 Edisi Juni 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i2.17486

Abstract

Moringa farming has great potential in Kupang Regency, but economically its role in overall farming income is not yet known. A study on the contribution of moringa farming income of members of farmer groups to the overall income of the farm was carried out to determine the role of moringa farming. On the income of moringa farmers. The research was conducted in Noelbaki Village, Kupang Regency with 20 farming households. The research results show that the role of moringa farming in the household economy is 44.45% lower than non-moringa farming income of 55.65%. This role is smaller than the role of farming other than moringa on farmers' household income. Even though it has a relatively low contribution, moringa farming has sufficient development potential.
FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN CABAI RAWIT (Capsicum Frutescens) Asa, Nelci Agustina; Adar, Damianus; Lango, Alfetri N.P.; Suek, Johanna
Buletin Ilmiah Impas Vol 25 No 2 (2024): Volume 25 No.: 2 Edisi Juni 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i2.17676

Abstract

This research aims to determine the characteristics of consumers of Small chili and determine the factors that influence demand forrawit chili .This research method includes 45 samples taken using random sampling techniques (randomly). The data used in this research comes from primary and secondary data. Data collection was carried out by direct interviews with respondents using questionnaires. Data were analyzed using multiple linear regression analysis as results and processed using the SPSS 27 program. The research results show that most of the frequency of consumers buying small chili at the Kasih Naikoten market is for closer reasons, with a purchase volume of 1 kilogram to 5 kilograms for consumption and also for trading (stalls). Simultaneous test (F test) shows that all variables together, including price of small chili (X1), consumer income (X2), taste (X3), number of family members (X4), education (X5) and age (X6), have an influence on interest in small chili in Naikoten I Subdistrict. The results of this test are supported by an R2 value of 0.833 or 83,3%, which shows that most of the variation in interest in small chili can be explained by all the variables mentioned. Meanwhile, 17,7% was possibly influenced by additional variables not discussed in this study. The partial test (t test) shows that the variables price of small chili(X1), taste (X3) and number of family members (X4) have a significant effect on demand for small chili in Naikoten I Subdistrict. However, the variables consumer income (X2), education (X5 ) and age (X6) do not have a significant effect on demand for small chili in Naikoten I Village.
Pemanfaatan Daging Buah Kelapa Menjadi VCO Pada Kelompok Kasih Di Kelurahan Kolhua Kecamatan Maulafa Kupang Surayasa, Made Tusan; Suek, Johanna; Bani, Aplonia
Jurnal SIAR ILMUWAN TANI Vol. 5 No. 1 (2024): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v5i1.139

Abstract

Pengolahan Virgin Coconut Oil (VCO) dari daging buah kelapa menggunakan teknologi fermentasi tanpa bahan tambahan dan pemanasan, masih hal yang baru bagi masyarakat mitra. Program pengabdian masyarakat ini mengeksplorasi pengolahan VCO dari daging kelapa dengan menggunakan teknologi fermentasi tanpa bahan tambahan atau pemanasan. Pendekatan pelatihan dilakukan secara partisipatif terhadap masyarakat mitra untuk menghasikan VCO dan memanfaatkan limbah dari pembuatan VCO. Produk VCO dikenal dengan kandungan asam lemaknya terutama asam laurat yang bermanfaat bagi kesehatan. Karena kandungan yang dimiliki oleh VCO inilah membuat VCO memiliki potensi nilai jual yang tinggi. Tujuan kegiatan adalah untuk meningkatkan pemahaman dan meningkatkan keterampilan terkait produksi VCO dan pemanfaatan limbah di antara anggota Kelompok Kasih. Pelatihan ini melibatkan 12 peserta dilakukan secara interaktif. Para peserta secara aktif berpartisipasi dalam praktik langsung di bawah bimbingan fasilitator. Hasil kegiatan sangat positif dimana semua peserta terlibat aktif dengan kehadiran dalam kegiatan 100%. Hal ini menunjukkan antusiasme yang tinggi peserta dalam proses produksi VCO dan pemanfaatan limbah menjadi minyak goreng, serta limbah dari minyak goreng menjadi olahan penganan; Ikan Pepes Londo. Pelatihan menghasilkan 5,3 liter VCO dari 72 butir kelapa dan 2,3 liter minyak goreng. Hal baik diperoleh dari pelatihan ini adalah para peserta mendapatkan pengetahuan yang berharga tentang potensi VCO untuk kesehatan, potensi peningkatan pendapatan rumah tangga serta cara pengolahan limbahnya.
Co-Authors Adar, Damianus Alle, Ardi Asa, Nelci Agustina Bani, Aplonia Bano, Anggelita Ernantje Hendrik Lango, Alfetri N.P. Lay, Cindy Loranza Loy, Martinus Adrian Maria Fransiska Darlen, Maria Fransiska Nampa, I Wayan Nikolaus, Serman Pamona Silvia SINAGA Pramatana, Fadlan Sipayung, Roni Haposan Surayasa, Made Tusan