Article Per Year (5 Year)
p-Index From 2019 - 2024
0.92
P-Index
This Author published in this journals
All Journal Global Medical and Health Communication Argipa (Arsip gizi dan Pangan) Jurnal Pusat Akses Kajian Pangan dan Gizi Medika: Jurnal Ilmiah Kesehatan Jurnal Riset Gizi
Faridi, Ahmad
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Hubungan Pengetahuan Dan Sikap Terhadap Asupan Energi, Zat Gizi Makro Dan Status Gizi Siswi Di SMA Negeri 1 Bantarujeg Majalengka Nurmala, Tita; Faridi, Ahmad
Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi) Vol 3 No 1, April (2024): Pusat Kajian Pangan dan Gizi
Publisher : Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kelompok usia remaja memiliki kebutuhan nutrisi yang khusus dibandingkan kelompok umur lainnya. Salah satu faktor yang dapat mempengaruhi status gizi adalah asupan zat gizi makro. Pada remaja, kurangnya pengetahuan tentang gizi adalah salah satu faktor yang menyebabkan terjadinya masalah status gizi. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan, sikap, asupan energi dan zat gizi makro dengan status gizi siswi di SMA Negeri 1 Bantarujeg Majalengka. Jenis penelitian yang digunakan pada penelitian ini yaitu analitik observasional dengan pendekatan Cross Sectional. Populasi yang digunakan adalah seluruh siswi yang berusia 16-18 tahun di SMA Negeri 1 Bantarujeg Majalengka Jawa Barat, dengan sampel sebanyak 86 responden yang diambil menggunakan teknik Stratified Random Sampling. Sumber data dalam penelitian ini adalah data primer dan data sekunder yang dikumpulkan melalui wawancara, kuesioner, dan studi pustaka. Uji validitas dan reliabilitas dilakukan untuk menguji keabsahan data. Selanjutnya, data dianalisis menggunakan analisis univariat dan bivariat. Hasil penelitian menunjukkan bahwa terdapat hubungan antara pengetahuan gizi dengan status gizi siswi di SMA Negeri 1 Bantarujeg dengan nilai p-value 0,000 < 0,05. Tidak terdapat hubungan antara Sikap dengan status gizi siswi di SMA Negeri 1 Bantarujeg dengan nilai p-value 0,287 > 0,05. Terdapat hubungan antara asupan energi dengan status gizi siswi di SMA Negeri 1 Bantarujeg dengan nilai p-value 0,034 < 0,05. Terdapat hubungan antara asupan zat gizi makro dengan status gizi siswi di SMA Negeri 1 Bantarujeg dengan nilai p-value untuk asupan karbohidrat 0,027 < 0,05, nilai p-value asupan protein 0,043 < 0,05, nilai p-value asupan lemak 0,008 < 0,05.
POTENSI IKAN LELE (CLARIAS GARIEPINUS) DAN LABU KUNING (CUCURBITA MOSCHATA) SEBAGAI FORMULA ENTERAL DIABETES MELLITUS Hartati, Yuli; Erian, Chika; Telisa, Imelda; Meilina, Ayu; Podojoyo, Podojoyo; Faridi, Ahmad
ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 2 (2023)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v8i2.11902

Abstract

Diabetes Mellitus is a non-communicable disease whose incidence rate is still quite high in Indonesia. Currently, the availability of enteral diabetes mellitus formulas derived from local food is still small. Meanwhile, the price of commercial enteral formula is quite expensive. Whereas local food has the potential as anti-diabetic and anti-hyperglycemia. Pumpkin and catfish are local food ingredients that have the potential to be alternative enteral formulas for people with diabetes mellitus. Yellow pumpkin contains antioxidants that play a role in reducing blood sugar. Catfish as a source of energy and protein needed by diabetes mellitus patients. The purpose of this study was to determine the acceptability of enteral diabetes mellitus formula based on pumpkin flour and catfish meal. This study used a quasi-experimental, with a non-factorial Completely Randomized Design (CRD) trial design by making 3 diabetes mellitus formulas. The acceptability of the three formulations obtained an average ranking score in Formula 1 of 2.32, Formula 2 of 1.73, and Formula 3 of 1.93. The results of the proximate analysis of Formula 1 had carbohydrate content of 64.85%, protein of 16.50%, dietary fiber of 4.69%, ash of 4.32%, water 4.53%, total energy 413.60 kcal/100g, energy from fat 88.20 kcal/100g and total fat content 9.80%. Enteral formula based on pumpkin and catfish flour has the potential as enteral food for Diabetes Mellitus patient.
Hubungan Pengetahuan, Kebiasaan Sarapan Dan Asupan Zat Gizi Makro Sarapan Dengan Status Gizi Pada Remaja Faridi, Ahmad; Vidyarini, Andra; Prasetya, Aditya Yudha
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10615

Abstract

Background: Nutritional problems in adolescents can cause other health problems. Adolescents with poor nutritional status tend to have low immune system so they are easily affected by disease, besides this, it can inhibit muscle formation during the growth period, lack of intelligence level. In overweight or obese teenagers, it can increase the risk of cardiovascular disease, coronary heart disease and stroke, and cancer.Objective: To determine the relationship between nutritional knowledge, breakfast habits and breakfast macronutrient intake with the nutritional status of school adolescents at SMAN 74 South Jakarta.Method: This research uses a cross-sectional study design with stratified random sampling technique. The population in this study were students of classes X and XI at SMAN 74 South Jakarta. The sample in this study consisted of 86 respondents from class X and XI students. Data were analyzed using the chi square test.Results: The results of the study showed that there was no significant relationship between nutritional knowledge (p = 0.688), breakfast habits (p = 0.413), and macronutrient intake, energy (p = 0.608), protein (p = 0.608), fat (p =0.593), carbohydrates (p=0.359) with nutritional status.Conclusion: Research shows that there is no relationship between breakfast and the nutritional status of female students, but the quality of nutritional intake is still less than the RDA.
Implementation of Clean and Healthy Lifestyles and Social-Physical Distancing by Indonesian Students During the New Normal of Covid-19 Pandemic Kristiandi, Kiki; Yunianto, Andi Eka; Ningsih, Windi Indah Fajar; Eliza, Eliza; Lusiana, Sanya Anda; Arza, Putri Aulia; Faridi, Ahmad; Yuliantini, Emy
Global Medical & Health Communication (GMHC) Vol 11, No 1 (2023)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/gmhc.v11i1.10732

Abstract

Applying a clean and healthy lifestyle is one of the measures to prevent the massive transmission of COVID-19. This study aimed to determine the application of a clean and healthy lifestyle and social-physical distancing carried out by Indonesian students during the new normal of COVID-19. This research was conducted in June 2020 with a cross-sectional study approach, with the number of respondents being 5,924 students in Indonesia. The technique of filling out the questionnaire was done online by Google Forms. Furthermore, respondents would be asked to fill in the available consent letter and answer questions. Based on the results, most respondents were female students with majors in health (3,982 respondents) from undergraduate study programs (2,529 respondents). The place of residence during the pandemic was staying home with the family (2,715 respondents). A clean and healthy lifestyle involves several variables. Those were included touching eyes, nose, and mouth; using hand sanitizer; keeping a mask; opening the door with elbows; touching public equipment; shaking hands; touching with family; washing hands with soap; cleaning; changing clothes; washing masks; personal equipment; and washing hands directly after arrival had a significant relationship, with p<0.005, and p<0.002 for soaking clothes was also significantly related. Therefore, the clean and healthy lifestyle conducted by respondents could be undergone improvement. Also, respondents did not follow the health protocols, which might trigger COVID-19 transmission.
Pengaruh Penyuluhan dengan Media Ular Tangga dan PowerPoint mengenai Gizi Seimbang terhadap Perubahan Pengetahuan Siswa-Siswi Kelas V di SDN Perwira I Kota Bekasi Huwaida, Annisa Fairuz; Faridi, Ahmad; Furqan, Mohammad
Medika: Jurnal Ilmiah Kesehatan Vol 4 No 2 (2024): Medika: Jurnal Ilmiah Kesehatan
Publisher : Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/medika.v4i2.725

Abstract

Gizi seimbang adalah makanan sehari-hari yang dikonsumsi secara bervariasi dan memenuhi kelompok gizi dalam porsi yang cukup dan sesuai. Artinya, porsinya tidak boleh kurang atau berlebihan. Prinsip pola makan seimbang adalah menyeimbangkan jumlah setiap kelompok makanan dan menyesuaikannya dengan kebutuhan tubuh. Anak sekolah termasuk dalam kelompok rentan gizi. Malnutrisi dan kelebihan gizi pada anak akan berdampak negatif terhadap potensi pertumbuhan negara. Anak yang mengalami gizi buruk akan mengalami lambatnya perkembangan fisik, mental, dan intelektual. Penelitian ini menggunakan media ular tangga dan powerpoint sebagai media edukasi. Tujuan penelitinan untuk ini untuk mengetahui pengaruh penyuluhan dengan media ular tangga dan powerpoint mengenai gizi seimbang pada siswa-siswi kelas V di SDN Perwira I Kota Bekasi. Penelitian ini mengacu pada pendekatan penelitian kuantitatif. Jenis penelitian ini adalah quasi experiment melalui desain one group pre-test post-test yaitu dengan melaksanakan pre-test dan post-test setelah perlakuan pada masing-masing kelompok. Jumlah populasi adalah 107 dan jumlah sampel adalah 40 anak. Hasil uji statistik menunjukan terdapat perbedaan skor pengetahuan pada anak sekolah dasar kelas v di SDN Perwira I kota Bekasi sebelum dan sesudah mendapatkan penyuluhan gizi melalui media ular tangga dan powerpoint (p=<0,005). Hasil analisis perbedaan pengetahuan dan sikap sebelum dan sesudah diberi penyuluhan gizi pada kedua kelompok perlakuan terdapat perbedaan yang signifikan (p=<0,005). Nilai mean terbesar terdapat pada kelompok media ular tangga yaitu sebesar 89,3. Kesimpulan dari penelutian ini adalah terdapat pengaruh penyuluhan gizi melalui media ular tangga dan powerpoint terhadap peningkatan pengetahuan anak sekolah dasar kelas v di SDN Perwira I kota Bekasi mengenai gizi seimbang. Media ular tangga lebih efektif digunakan dalam penyuluhan terhadap peningkatan pengetahuan mengenai gizi seimbang dengan nilai mean 89,9 dibandingkan dengan media powerpoint.
Co-Authors Arza, Putri Aulia Eliza Eliza Emy Yuliantini Erian, Chika Hartati, Yuli Huwaida, Annisa Fairuz Kristiandi, Kiki Meilina, Ayu MOHAMMAD FURQAN, SKM., M.KM. Ningsih, Windi Indah Fajar Nurmala, Tita Podojoyo, Podojoyo Prasetya, Aditya Yudha Sanya Anda Lusiana Telisa, Imelda Vidyarini, Andra Yunianto, Andi Eka