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PERBANDINGKAN KADAR HEMOGLOBIN SEBELUM DAN SESUDAH MENGKONSUMSI TABLET Fe PADA IBU HAMIL TRIMESTER I DI PUSKESMAS PATAMUAN Devi Susanti; Niken Niken; Rahmi Novita Yusuf
Jurnal Kesehatan Saintika Meditory Vol 5, No 1 (2022): Mei 2022
Publisher : STIKES Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jsm.v5i1.1479

Abstract

Hampir separuh atau sebanyak 48,9 persen ibu hamil di Indonesia mengalami anemia. Ibu hamil yang kekurangan cadangan zat besi dapat menyebabkan anemia defisiensi zat besi. Jumlah Fe yang dikonsumsi oleh ibu hamil selama kehamilan ada hubungannya dengan angka kejadian anemia dalam kehamilan, dan peningkatan Hb setelah mengkonsumsi tablet Fe. Penelitian ini bertujuan untuk mengetahui perbandingan kadar hemoglobin sebelum dan setelah mengkonsumsi tablet fe pada ibu hamil trimester I di Puskesmas Patamuan. Jenis penelitian quasy experiment. Penelitian ini telah dilakukan di Puskesmas Patamuan dan waktu penelitian dilaksanakan pada bulan Maret 2021. Populasi dalam penelitian ini adalah ibu hamil trimester I dengan sampel penelitian 20 orang sampel. Analisa data secara univariat dan bivariat dengan memakai uji independent t test. Hasil dari penelitian menunjukkan rerata kadar hemoglobin sebelum mengkonsumsi tablet Fe adalah 10.9 g/dL. Rerata kadar hemoglobin setelah mengkonsumsi tablet Fe adalah 11.58 g/dL.  Terdapat perbedaan antara kadar hemoglobin sebelum dan setelah mengkonsumsi tablet Fe (p value 0.004 < 0,05) Kesimpulan dari penelitian menunjukkan dengan pemberian tablet Fe pada ibu hamil dapat memberikan pengaruh terhadap peningkatan kadar Hb pada ibu hamil yang mengalami anemiaKata Kunci : Jumlah Limfosit,Tenaga Kesehatan ,Vaksin COVID-19
HUBUNGAN HASIL BASIL TAHAN ASAM (BTA) DENGAN LAMANYA PENGOBATAN TUBERKULOSIS PARU Eliza Arman; Nuriah Nuriah; Indah Komala Sari; Niken Niken
Jurnal Kesehatan Saintika Meditory Vol 5, No 1 (2022): Mei 2022
Publisher : STIKES Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jsm.v5i1.1495

Abstract

Tuberkulosis Paru merupakan penyakit menular yang disebabkan oleh kuman Mycobacterium Tuberculosis dan Indonesia menduduki posisi ketiga terbesar didunia. Selain Paru tuberkulosis bisa juga menyerang organ tubuh lainnya. Penularan terjadi dari percikan dahak dan sering disebut air borne disease. Pengobatan TB Paru dilakukan selama 6 bulan atau lebih. Jika penderita menghentikan pengobatan maka harus mengulangi pengobatan intensif selama 2 bulan pertama. Pengobatan yang tidak teratur dapat menimbulkan kekebalan a kuman TB terhadap Obat Anti Tuberkulosis (OAT) atau Multi Drug Resistance. Berdasarkan Observasi dilapangan masih ditemui pola fikir masyarakat yang masih minim tentang kesehatan dan merasa malu dengan penyakit tuberkulosis. Penelitian ini bertujuan untuk mengetahui hubungan pemeriksaan Follow up Basil Tahan Asam (BTA) dengan lamanya pengobatan Tuberkulosis Paru di Puskesmas Bukit Timah. Jenis penelitian ini menggunakan metode observasional bersifat analitik. Penelitian dilakukan di Puskesmas Bukit Timah dengan jumlah sampel 30 sampel. Penelitian menggunakan uji chi square dengan menggunakan perangkat lunak komputer server computer IBM SPSS Statistics 24. Hasil analisis univariat ditemukan 1 orang (3,33%) +1, 1 orang (3,33%) Scanty dinyatakan gagal pengobatan Kategori I pindah pengobatan Kategori 2, 28 orang 93,33% dinyatakan berhasil pengobatan Kategori I.Analisis bivaria didapat koreksi koreksi (Fisher’s Exact Test) dengan nilai P Value Sig 0,002 < α 0,05 maka dapat diambil kesimpulan secara statistic bahwa Ho ditolak, artinya ada hubungan antara hasil pemeriksaan follow up mikroskopis basil tahan asam (BTA) dengan lamanya pengobatan tuberkulosis paru di Puskesmas Bukit Timah sehingga responden dengan hasil follow up mikroskopis basil tahan asam positif mempunyai resiko 0,071 kali lebih besar untuk masa pengobatan lebih dari 6 bulan atau gagal pengobatan kategori I dibandingkan dengan responden hasil follow up mikroskopis basil tahan asam negatif. Dari hasil penelitian ini diharapkan kepada puskesmas, kampus dan peneliti selanjutnya dapat memberi edukasi yang intensif , patuh mengikuti aturan minum obat secara benar , tuntas dan acuan pengetahuan terhadap hubungan pemeriksaan follow up mikroskopis BTA dengan lamanya pengobatan tuberculosis paru.
PENGARUH PEMBERIAN AIR REBUSAN DAUN TAPAK LIMAN (ELEPHANTOPUS SCABER) TERHADAP INTESITAS NYERI HAID (DISMINORE) PADA SISWI SMP PADA TAHUN 2022 Veolina Irman; Nicen Suherlin; Etri Yanti; Niken Niken
Jurnal Kesehatan Saintika Meditory Vol 5, No 1 (2022): Mei 2022
Publisher : STIKES Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jsm.v5i1.1477

Abstract

Jumlah siswi yang nyeri haid (disminore) di SMP. 34 Padang masih tinggi. Nyeri haid (disminore)ini menyebabkan proses belajar di SMP. 34 Padang terganggu. Ada yang meminta izin pulangdan juga ada yang meminta izin pergi ke UKS.Tujuan penelitian ini adalah untuk mengetahuiadanya pengaruh pemberian air rebusan daun tapak liman terhadap intensitas nyeri haid(disminore) pada siswi kelas VII SMP. 34 Padang tahun 2022. Jenis penelitan ini yaitu praeksperimen dengan pendekatan pre test post test one group design. Jumlah sampel yaitu 25 orangsiswi kelas VII yang dilakukan dengan teknik purposive sampling.Dapat disimpulkan adanyapengaruh pemberian air rebusan daun tapak liman terhadap intensitas nyeri haid (disminore) padasiswi kelas VII SMP. 34 Padang tahun 2020. Disarankan kepada pihak sekolah SMP. 34 Padanguntuk mengoptimalkan upaya meningktakan pengetahuan tentang penurunan nyeri haid dengancara memanajemen stress dengan baik, mengkosumsi makanan yang sehat dan memberikanedukasi kepada siswi untukmengkosumsi minuman daun tapak liman.Kata Kunci : Daun Tapak Liman, Nyeri, Disminore
PEMBUATAN SABUN CAIR ANTISEPTIK DARI KOMBINASI VIRGIN COCONUT OIL (VCO) DAN TEH HIJAU (Camellia Sinensis) INFUSED OIL: PEMBUATAN SABUN CAIR ANTISEPTIK DARI KOMBINASI VIRGIN COCONUT OIL (VCO) DAN TEH HIJAU (Camellia Sinensis) INFUSED OIL Annita; Niken; Rahmi Novita Yusuf
Jurnal Mitra Masyarakat Vol. 3 No. 1 (2022): Jurnal Mitra Masyarakat
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The use of synthetic materials as active ingredients in soap making has a negative effect on human skin such as causing irritation. These potential hazards can be overcome by making soap using natural ingredients as activeingredients such as VCO and green tea. The purpose of this activity is to provide socialization to the community in the Pasir Jambak Coast of Padang regarding Hand Washing with Soap (CTPS). In technical implementation, thecommunity service team made liquid soap followed by education about CTPS and the distribution of free liquid soap to the community. The implementation methods and approaches developed in the PKM program activities can overcome the mindset about the importance of washing hands. The result of this service is that the community is enthusiastic in participating in counseling and understanding the importance of CTPS.
Uji Aktivitas Antibakteri Ekstrak Daun Jambu Biji (Psidium guajava L.) terhadap Pertumbuhan Bakteri Escherichia coli Niken Niken; Rahmi Novita Yusuf; Annita Annita
Bioscientist : Jurnal Ilmiah Biologi Vol 10, No 2 (2022): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v10i2.5919

Abstract

Diarrhea is a disease that causes sufferers to have frequent bowel movements with watery or watery stools. One of the causes of diarrhea is Escherichia coli bacteria. One of the plants that has been used as an antidiarrheal is guava (Psidium guajava L.), especially the leaves. Guava leaves are known to contain phytochemicals, namely: tannins, flavonoids, alkaloids, saponins, and essential oils which function as antibacterials. This study aims to determine whether guava leaf extract can inhibit the growth of Escherichia coli bacteria. This research is a laboratory experimental study using the paper disc diffusion method (Kirby-Bauer). The sample used was Escherichia coli bacteria obtained from stool samples of diarrhea patients aged 8-12 years at the Nanggalo Health Center, Padang City, West Sumatra Province. The concentrations used in this study were 10%, 15%, 20%, and positive control for amoxicillin and negative control for distilled water. The results showed that the phytochemical test results for flavonoids, tannins and saponins, and alkaloids were positive. The antibacterial activity of guava leaf extract was shown to have inhibition against Escherichia coli bacteria with an average concentration of 10% with a diameter of 10.7 mm (strong), 15% with a diameter of 13.3 mm (strong), and 20% with a diameter of 17 mm (strong). ), 13 mm amoxicillin positive control, and 0 mm negative control. The results of the ANOVA test showed a value of p = 0.000 (sig. <0.05) that there was a significant difference between all treatments with a positive control. It can be concluded that guava leaf extract effectively inhibits the growth of Escherichia coli bacteria, this is because the diameter of the extract inhibition zone is larger than the positive control.
Uji Aktivitas Antibakteri Virgin Coconut Oil (VCO) terhadap Pertumbuhan Bakteri Staphylococcus aureus Niken Niken; Rahmi Novita Yusuf; Yanti Rahayu; Ibrahim Ibrahim
Bioscientist : Jurnal Ilmiah Biologi Vol 11, No 1 (2023): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i1.7244

Abstract

Infectious disease is a disease that is generally caused by infection with pathogenic microorganisms. Staphylococcus aureus is a bacterium that causes the most common infectious disease. S. aureus infects tissues or organs and can cause disease which has characteristic signs of inflammation, necrosis, and abscess formation. Generally treat this Staphylococcus aureus bacterial infection by administering antibiotics. Long-term administration of antibiotics can cause negative effects on the body. One of the efforts to control S. aureus bacterial infection is by using herbal ingredients. VCO contains medium chain saturated fatty acids (Medium Chain Fatty Acid). Medium Chain Fatty Acid, namely lauric acid which can be broken down into monolaurin which has antibacterial properties. This study aims to determine whether VCO can inhibit the growth of S. aureus bacteria. This research is a laboratory experiment using the paper disc diffusion method (Kirby-Bauer). The sample used is Staphylococcus aureus bacteria. The concentrations used in this study were 20%, 40%, 60%, 80%, 100% and amoxicillin positive control and DMSO negative control. Data analysis was performed statistically with the One-Way Analysis of Variance (ANOVA) test. Data is normally distributed and homogeneous. The results showed that the antibacterial activity of VCO was shown to have inhibition against S. aureus bacteria with an average concentration of 20% with a diameter of 14.4 mm (strong), 40% diameter 14.5 mm (strong), 60% diameter 14.6 mm (strong), 80% diameter 14.6 mm (strong), 100% diameter 16.0 mm (strong), positive control amoxicillin 7.9 mm and negative control 0 mm. The results of the ANOVA test showed a value of p = 0.000 (sig. < 0.05) that there was a significant difference between all treatments with a positive control. It can be concluded that VCO was effective in inhibiting the growth of S. aureus bacteria, this was because the diameter of the VCO inhibition zone was larger than the positive control.
Co-Authors al kudri Annita Annita ., Annita Annita Apriyeni, Emira Argha Argha Devi Andriyani Devi Susanti Dewi Fransica Dewi Fransisca Eliza Arman Eliza Arman Etri Yanti Etri Yanti Febby Herayono Feni Rahayu Gusti Helena Patricia Hendra Yulia Hendra Yulia Honesty Diana Morika Ibrahim Ibrahim Ika Yulia Darma Ika Yulia Darma Indah Komala Sari Irma Leilani Ekaputri Meldafia Idaman Nicen Suherlin Nisnawati Nisnawati Nuriah Nuriah Nyak Ramadhani Putra Putra Putri Dafriani Putri Mia Rahayu, Feni Rahmi Novita Yusuf Rahmi Novita Yusuf Reyhan Reyhan Roza Marlinda Septiana Septiana Sri Wahyuni Handayani Veolina Irman Widya Usmarini Yanti Rahayu