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All Journal Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Jurnal Perikanan Jurnal Ilmiah Samudra Akuatika JURNAL PERIKANAN TROPIS Jurnal Akuakultura Universitas Teuku Umar Jurnal Ilmiah AgriSains Eumpang Breuh: Jurnal Pengabdian Masyarakat
Febri, Suri Purnama
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Immunology & microbiology Public Health Social Sciences Other

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Trading System Analysis and Marketing Margins for Tuna, Cakalang, and Tongkol at Fish Auction Place (TPI) Kuala Idi, East Aceh District Pratama, Agus; Haser, Teuku Fadlon; Rizky, Devi Yanti; Novita, Dina; Dahara, Julia; Fadli, Fadli; Febri, Suri Purnama; Darsiani, Darsiani
Jurnal Ilmiah Samudra Akuatika Vol 6 No 2 (2022): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v6i2.7374

Abstract

Marketing of fishery products must be carried out efficiently so that fishermen and consumers are not harmed. The purpose of this study was to analyze the marketing system, margin value, fisherman's share for skipjack, tuna and tuna in TPI Kuala Idi. Determination of respondents using purposive sampling method. The results of the study were obtained for Cakalang fish, the total marketing margin on marketing channel II was greater, namely Rp. 5,800 and channel I obtained the highest Df, namely 89%. For Tuna, the total marketing margin in marketing channel II is greater, namely Rp. 6,400 and channel I obtains the highest Df, namely 86%. For tuna, the total marketing margin on marketing channel II was greater, namely IDR 5,800 and channel I obtained the highest Df, namely 87%. From the results of Fisherman's Share calculations, the three marketing channels above the percentage share received by fishermen from TPI is 89% and is the largest percentage of other marketing calculations. It can be concluded that the marketing agency TPI Kuala Idi, East Aceh District plays an important role in the share of the results received by fishermen.
The Effect of Fasting Time on The Growth Performance and Survival Rate of Carried Koi Fish (Cyprinus carpio) Rearing at Temperature Optimum Tanjung, Andini Fadila; Putriningtias, Andika; Haser, Teuku Fadlon; Febri, Suri Purnama; Harahap, Antoni; Darsiani, Darsiani
Jurnal Ilmiah Samudra Akuatika Vol 7 No 1 (2023): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v7i1.8185

Abstract

Koi fish is a type of ornamental fish whose color and unique body shape are one of the attractions of koi fish. This study aims to determine and evaluate the effect of fasting time on the growth and survival of koi fish (Cyprinus carpio) which are fasted periodically at optimum temperature. The method used in this study was the RAL experimental method (completely randomized design) with 4 treatments and 3 replications. The fasting treatment used was the non-fasting treatment as (control), 1 day of fasting and 1 day of feeding, 1 day of fasting and 2 days of feeding, and 1 day of fasting and 3 days of feeding. Each treatment used seeds measuring 4-5 cm. Parameters observed were absolute weight growth, absolute length growth, daily growth rate, survival rate and feed conversion ratio. The results of the study based on the analysis of variance showed that fasting in koi fish had a significant effect (P<0.05) on absolute weight growth and daily growth rate and had no significant effect on growth in absolute length, survival raet and feed conversion ratio. The best treatment of periodic fasting is in treatment P2 = 1 day of fasting 1 day of being feed.
Seleksi Ikan Berbasis Penanda DNA (DNA Marker): Literature Review Harahap, Antoni; Haser, Teuku Fadlon; Febri, Suri Purnama; Darsiani, Darsiani
Jurnal Ilmiah Samudra Akuatika Vol 6 No 1 (2022): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v6i1.8321

Abstract

Selection of fish based on DNA markers is a method or technique that has started to develop rapidly in the field of genetics and fish breeding. Selection based on DNA markers utilizes the genetic information contained in fish DNA to obtain individuals with characteristics appropriate to the stages and production of aquaculture in a timely, efficient, and measurable manner. This literature review presents several discussions and literature sources that are quite relevant regarding various aspects of DNA marker-based fish selection, including the basic principles, analytical methods, benefits, and challenges based on DNA markers, and discusses how the most recent developments in the use of methods in the process of genetic breeding and fish selection, as well as the potential for future applications.
Pengaruh Pemberian Probiotik Terhadap Dinamika Kualitas Perairan Pada Beberapa Tambak Udang Vanname (Litopenaeus vannamei) Sistem Intensif Ridhaya, Ridhaya; Febri, Suri Purnama; Komariyah, Siti; Haser, Teuku Fadlon; Insani, Sri Ayu
Jurnal Ilmiah Samudra Akuatika Vol 8 No 1 (2024): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v8i1.9302

Abstract

This research aims to analyze and determine the effect of providing probiotics on the dynamics of water quality in several intensive system vannamei shrimp ponds. The research method uses a survey method, namely taking samples directly in the field. The results of the research obtained optimal water quality parameters for the survival of vannamei shrimp in ponds A and B, namely salinity, temperature, depth, brightness, DO, pH, alkalinity, nitrite, nitrate and total hardness, while in pond C the optimal parameters were salinity, temperature, depth, brightness, DO, pH, alkalinity and total hardness. The best water quality for the growth of vannamei shrimp is found in pond A, because with a stocking density of 168 thousand fish and giving probiotics twice a week, it can produce good water quality compared to ponds B and C with probiotics given three times a week, so it can benefit farmers because of reduced use probiotics. The results of observations of phytoplankton in ponds A, B and C obtained the species Chatoceros, Dinobryon, Lauderia, Lingulodinium, Nodularia, Oscillatoria, Planktothrix, Proboscia. Meanwhile, zooplankton in ponds A, B, C were obtained by Acartia, Amphipleura pellucida, Boeckella triarticulata, Nematodes genus.
Fishing Ground Ikan Layang (Decapterus spp) di Perairan Utara Aceh Febri, Suri Purnama; Iskandar, Budhi Hascaryo; Simbolon, Domu; Harahap, Antoni
Jurnal Ilmiah Samudra Akuatika Vol 6 No 1 (2022): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v6i1.9802

Abstract

Accurate determination of fishing zone gives an abundance result of fish capturing. However, fishermen in the north water of Aceh have difficulties in deciding such position and are resulting to the minimum yields. This thesis uses MODIS satellite imaging to overcomes such problem by (1) determining the spreading and SPL variation, and a-chlorophyll in the north water of Aceh, (2) finding the composition quantity and size of fish (Decapterus spp.) from fishing zone, and (3) predicting fishing zone in the north water of Aceh. This study uses survey methodology consist of field data (in-situ) and satellite image data (ex-situ). It is performed by three steps, (1) field surveying in the study location, (2) collecting field data, and (3) downloading SPL image and a-chlorophyll from MODIS satellite. Results found that relationship between SPL and a-chlorophyll toward yields and sizes are non linear, with least square (R2) of about 0.012 and 0.002. Furthermore, SPL and chlorophyll are varied in each seasonal period at the range from 27.53oC to 29.05oC and from 0.20 mg/m3 to 0.26 mg/m3. Sizes of fish captured using purse seine are not complying with the current standard and are included under category of restricted to be captured. Fishing ground Indian Scad (decapterus spp) in North water of Aceh on Pulo Beras and is a potential area, while Sabang, Pulo Nasi, Lhok Nga, Laot Aceh dan Peukan Bada included to medium potential area.
Pengaruh Pemberian Pakan Alami Daphnia sp. yang diperkaya dengan Tepung Spirulina Terhadap Kelangsungan Hidup dan Pertumbuhan Benih Ikan Cupang (Betta sp.) Maulana, Teuku Alrian; Komariyah, Siti; Febri, Suri Purnama; Harahap, Antoni
Jurnal Ilmiah Samudra Akuatika Vol 8 No 1 (2024): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v8i1.10505

Abstract

The aim of this research is to analyze the influence of Daphnia sp. enriched with Spirulina flour on the survival and growth of Betta fish seeds (Betta sp.) and determine the best dosage of Daphnia sp. that is enriched with Spirulina flour on the survival and growth of Betta fish seeds (Betta sp.). The method used in this research is an experimental method using a Completely Randomized Design (CRD) with 4 treatments and 3 replications for each treatment, namely, P1 Daphnia sp. enriched with spirulina flour 1 g/L, P2 Daphnia sp. enriched with spirulina flour 2 g/L, P3 Daphnia sp. enriched with spirulina flour 3 g/L, and P4 Daphnia sp. enriched with spirulina flour 4 g/L. Daphnia sp. enriched with Spirulina at different doses in Betta fish seeds (Betta sp.) had a significant effect (P<0.05) on survival and growth performance. The greater the dose of Spirulina flour enriched in Daphnia sp. the higher the survival and growth performance of Betta fish seeds (Betta sp.), and the best treatment is P4 with a dose of 4 g of Spirulina.
Implementasi Pretreatment Ekstraksi Lipid untuk Produksi Biodiesel Nannochloropsis sp. yang Dikultivasi dalam Media Limbah Budidaya Vaname Rusydi, Rachmawati; Alfaini, Momika; Ayuzar, Eva; Hartami, Prama; Salamah, Salamah; Muliani, Muliani; Khalil, Munawwar; Febri, Suri Purnama
Jurnal Ilmiah Samudra Akuatika Vol 8 No 1 (2024): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v8i1.10831

Abstract

Nannochloropsis sp. is the green colored microalgae with its round shape of cell. This microalgae has lipids of 28,7% by dry weight, especially unsaturated fatty acids which can be transesterified to produce methyl ester and be a potential as biodiesel feedstock. The content of biodiesel Nannochloropsis sp. reaches 80% of dry weight and has the sama characteristics as vegetable oil. In the lipid extraction process many problems were found, one of which was the cell wall of Nannochloropsis sp. which prevents the lipid from being extracted. This research was carried out on 10 December 2022-28 February 2023 at the Hatchery and Aquaculture Technology Laboratory aquaculture study program, faculty of agrigulture, Malikussaleh University, Chemical Technology Laboratory at Lhokseumawe State Polytechnic and at The Environmental Quality Testing Engineering Laboratory At Syiah Kuala University, Banda Aceh. This study used a laboratory experimental method using a Non-Factorial Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. Treatment A Control, treatment B Heating, treatment C Osmotic shock and treatment D Homogenizer. Based on statistical analysis of the F test (ANOVA) showed that the percentage of lipid from the application of pretreatment gave significantly different resulst to the percentage of lipid from the application of pretreatment. The highest lipid was found in treatment B which was 21,14% and the lowest lipid was in treatment C which was 12,51%. The highest lipid producer from the application of pretreatment is using the heating method. Biodiesel is obtained through a tranesterification process using methanol as a solvent and KOH catalyst.
EFEKTIVITAS PENAMBAHAN CAIRAN RUMEN DOMBA KOMERSIL PADA PAKAN TERHADAP SINTASAN DAN PERTUMBUHAN BENIH IKAN BAWAL AIR TAWAR (Colossoma macropomum) Maharani, Putri; Haser, Teuku Fadlon; Febri, Suri Purnama; Nazlia, Suraiya; Komarudin, Didin
JURNAL PERIKANAN TROPIS Vol 10, No 2 (2023)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v10i2.8454

Abstract

Cairan rumen domba merupakan sumber enzim hidrolase yang murah dan mudah didapat. Penelitian ini bertujuan untuk mengetahui kelangsungan hidup dan pertumbuhan ikan bawal air tawar yang diberi cairan rumen domba komersial dan pakan dengan dosis berbeda. Metode yang digunakan dalam penelitian ini adalah metode eksperimen dengan 4 perlakuan yang diulang sebanyak 3 kali. Tiap perlakuan diberi dosis cairan rumen domba komersil P1= 0 ml (kontrol), P2= 25 ml, P3= 35 ml, dan P4= 45 ml. Hasil perlakuan tersebut memberikan pengaruh nyata terhadap pertumbuhan panjang absolut, pertumbuhan bobot absolut, laju pertumbuhan harian dan rasio konversi pakan (RKP). Sedangkan kelangsungan hidupnya tidak mempunyai perbedaan yang signifikan. Pertumbuhan panjang absolut tertinggi terdapat pada P4 sebesar 3,40 cm, sedangkan pertumbuhan panjang absolut terendah terdapat pada P1 sebesar 2,73 cm. Pertumbuhan bobot absolut tertinggi terdapat pada P4 sebesar 11,79 g, sedangkan pertumbuhan bobot absolut terendah terdapat pada P1 sebesar 8,92 g. Laju pertumbuhan harian tertinggi terdapat pada P4 sebesar 3,65%, sedangkan laju pertumbuhan harian terendah terdapat pada P1 sebesar 3,10%. Dari hasil penambahan cairan rumen domba komersial dengan dosis berbeda pada pakan, semakin tinggi dosis cairan rumen domba komersial yang diberikan maka pertumbuhan yang dihasilkan akan semakin baik.Kata kunci: cairan rumen domba komersial, bawal, pertumbuhan, kelangsungan hidup
PENGARUH PADAT TEBAR BERBEDA TERHADAP PERTUMBUHAN DAN SINTASAN BENIH IKAN PERES (Osteochillus kappeni) PADA PEMELIHARAAN KERAMBA JARING Arisfa, Muhammad Imam Al-ikhlas; Febri, Suri Purnama; Rosmaiti, Rosmaiti; Hasri, Iwan
JURNAL AKUAKULTURA Vol 5, No 1 (2021): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v5i1.4514

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh padat tebar terhadap pertumbuhan dan sintasan benih ikan peres, serta untuk mengetahui padat tebar yang optimal dalam meningkatkan pertumbuhan dan sintasan benih ikan peres. Penelitian ini dilaksanakan di Balai Benih Ikan (BBI) Lukup Badak, Kecamatan Pegasing, Kabupaten Aceh Tengah. Ikan uji yang digunakan yaitu Ikan Peres dengan panjang awal 3 - 4 cm dan berat 0,32-1,90gram sebanyak 480 ekor. Metode penelitian yang digunakan adalah metode eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL), terdiri dari 4 perlakuan dan 3 kali ulangan. Perlakuan yang digunakan P1: 25 ekor/KJ, P2: 35 ekor/KJ, P3: 45 ekor/KJ dan P4: 55 ekor/KJ. Hasil analisis menggunakan uji sidik ragam (Anova), diperoleh bahwa padat tebar berpengaruh nyata terhadap penambahan bobot mutlak, panjang mutlak, sintasan, efisiensi pakan dan rasio konversi pakan (P>0,05) benih ikan peres. Padat tebar yang paling bagus yaitu P1 (padat tebar 25 ekor/KJ).
PENGARUH PERTUMBUHAN PROBIOTIK NITROBACTER PADA WADAH PEMELIHARAAN TERHADAP SINTASAN DAN PERTUMBUHAN IKAN BAWAL (Colossoma macropomum) Adillah, Mutiara Anggun Fathin; Febri, Suri Purnama; Putriningtias, Andika; Haser, Teuku Fadlon; Islama, Dini
JURNAL AKUAKULTURA Vol 7, No 2 (2023): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v7i2.8137

Abstract

Ikan bawal merupakan salah satu komoditas dengan nilai ekonomis yang tinggi karena sebagai ikan konsumsi, ikan ini memiliki cita rasa daging yang gurih dan mempunyai harga yang relatif mahal serta banyak disukai oleh masyarakat. Tujuan penelitian yaitu untuk menganalisa pengaruh Probiotik Nitrobacter terhadap pertumbuhan dan sintasan  ikan Bawal  dan mengetahui dosis probiotik yang paling baik untuk peningkatan pertumbuhan dan sintasan  ikan Bawal. Metode yang di gunakan adalah eksperimen dengan menggunakan rancangan acak lengkap (RAL) 5 perlakuan dan 3 kali ulangan sehingga di hasilkan 15 kali percobaan yaitu P1 (0,4 ml), P2 (0,8 ml), P3 (1,2 ml), P4 (1,6 ml), P5 (2 ml). Parameter penelitian ini yaitu sintasan, bobot mutlak, panjang mutlak, rasio konversi pakan dan kualitas air. Analisis data dengan menggunakan Uji ANOVA (Analysis of Variance), jika ada perbedaan antar perlakuan, dilanjutkan dengan uji Duncan. Dosis yang efektif terhadap pertumbuhan, panjang dan bobot  ikan bawal terdapat pada perlakuan P4 (1,6 ml) dengan padat tebar 50 ekor.Kata Kunci: probiotik Nitrobacter, sintasan, pertumbuhan, ikan bawal 
Co-Authors Acha, Basyarudin Adillah, Mutiara Anggun Fathin Alfaini, Momika Arisfa, Muhammad Imam Al-ikhlas Ariska, Raja Novi Budhi Hascaryo Iskandar Dahara, Julia Dari, Try Oelan darsiani, Darsiani Dewi Yuniati, Dewi Dina Novita, Dina Domu Simbolon Eva Ayuzar, Eva Fadli Fadli Fadlon Haser, Teuku Fadly, Fahmy Hanisah, Hanisah Harahap, Antoni Haser, Teuku Fadlon indra, siti balqies Insani, Sri Ayu Iskandar, Andri Islama, Dini Iwan Hasri, Iwan Khairullah, T. Fajar Mahfud, Chairul Rusyd Maulana, Teuku Alrian Muh. Saleh Nurdin Muliani Muliani, Muliani Munawwar Khalil, Munawwar Nazlia, Suraiya Persada, Andri Yusman Prama Hartami Pratama, Agus Putri Maharani Putri, Kartika Aprilia Putriningtias, Andika Rachmawati Rusydi, Rachmawati Radhiah, Radhiah Ridhaya, Ridhaya Rizky, Devi Yanti Rosmaiti, Rosmaiti salamah salamah Sari, Herlina Putri Endah Siti Komariyah Syahriandi Syahriandi Syardiansah, Syardiansah Tanjung, Andini Fadila Tartila, Shobrina Silmi Qori Tuzzamira, Wahdania Zulfiani Zulfiani