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PENGARUH GAYA KEPEMIMPINAN TRANSFORMASIONAL, KOMITMEN ORGANISASI, DAN KEPUASAN KERJA TERHADAP KINERJA ACCOUNT REPRESENTATIVE KPP PRATAMA MAGELANG Sri Susilowati
Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen Vol 8 No 1 (2021): Jurnal Riset Manajemen
Publisher : Program Magister Manajemen STIE Widya Wiwaha Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrm.v8i1.246

Abstract

This study aimed to examine the effect of transformational leadership style, organizational commitment, and job satisfaction on Account Representative performance of KPP Pratama Magelang. This study was quantitative research using primary and secondary data sources. The data collection method used an online questionnaire in the form of a statement with a Likert scale and sampling used purposive sampling technique. Processing of data analysis techniques used IBM SPSS Statistics 26 and data analysis methods used multiple linear regression. The results showed that the transformational leadership style did not be proven to have an effect on the Account Representative performance of KPP Pratama Magelang. Organizational commitment had a significant positive effect on the Account Representative’s performance and job satisfaction also had a significant positive effect on the Account Representative’s performance. The last, transformational leadership style, organizational commitment, and job satisfaction simultaneously had a significant positive effect on Account Representative performance of KPP Pratama Magelang.
Pengaruh Komposisi Kuning Telur pada Pengencer Air Kelapa Hijau Terhadap Kualitas Semen Cair Kambing Boer Nisa'us Sholikah; Sri Susilowati
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 7, No 2 (2020): JITRO, Mei
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1389.205 KB) | DOI: 10.33772/jitro.v7i2.11596

Abstract

ABSTRAKAir kelapa dapat digunakan sebagai bahan alternatif pengencer semen cair karena mengandung unsur karbon yang dibutuhkan untuk menjaga kualitas spermatozoa. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan komposisi kuning telur pengencer air kelapa hijau terhadap kualitas semen cair kambing boer. Penelitian dilaksanakan di Laboratorium Reproduksi Ternak Fakultas Peternakan Universitas Brawijaya, Malang, pada bulan November 2019. Penelitian ini menggunakan metode eksperimental laboratorium dengan rancangan acak kelompok (RAK). Data dianalisis menggunakan analisis ragam (ANOVA). Terdapat 4 perlakukan, P0 = CEP-3 + 10% kuning telur, P1 = Pengencer air kelapa + 5% kuning telur, P2 = Pengencer air kelapa + 10% kuning telur, dan P3 = Pengencer air kelapa + 15% kuning telur. Hasil menunjukkan bahwa terdapat perbedaan yang signifikan (P<0,01) pada motilitas individu dan viabilitas spermatozoa, akan tetapi tidak berpengaruh signifikan (P>0,05) pada abnormalitas spermatozoa antara perlakuan selama peyimpanan dingin. Kesimpulan penelitian adalah perlakuan terbaik didapatkan pada P3 yang dapat mempertahankan kualitas semen cair kambing boer sampai penyimpanan hari ke-3.Kata kunci: air kelapa hijau, kuning telur, kambing boer, semenABSTRACTCoconut water extender can be used as an alternative semen extender because it contains the carbon element needed to maintain the quality of spermatozoa. The aims of this research were to examine the effect of different compositions of yolk in green coconut water extender on the quality of boer goat semen during cold storage. This research was carried out at the Laboratory of Animal Reproduction of Animal Husbandry Faculty of Brawijaya University in November 2019. The research used a laboratory experimental method. The experimental design was a randomized complete block design. The data were analyzed by Analyze of Variance. In this research there were four treatments (P0 = CEP-3 + 10% yolk; P1 = Coconut Water + 5% yolk; P2 = Coconut Water + 10% yolk; dan P3 = Coconut Water + 15% yolk). The result of this research show were significant differences (P<0.01) in sperm motility and viability, but no significant differences (P>0.05) in sperm abnormality between coconut water extenders with different compositions of yolk. In conclusion, the best treatment was P3 in maintaining boer goat sperm quality after three days of chilled preservation.Keywords: boer goat, green coconut water, semen, yolk
Data Mining Pada Faktor-Faktor Potensi Daerah di Kabupaten Sidoarjo Provinsi Jawa Timur Trianingsih Eni Lestari; Hendro Permadi; Sri Susilowati
Jurnal Matematika Vol 10 No 2 (2020)
Publisher : Mathematics Department, Faculty of Mathematics and Natural Sciences, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMAT.2020.v10.i02.p124

Abstract

Abstract: Sidoarjo is one of the districts located in East Java that has developed rapidly. The remarkable progress can be achieved due to several potentials had by its people, for instance, industries, trades, small and medium businesses. Therefore, this research aims to find out the information regarding dominating factors had by the Sidoarjo using data mining. The result shows that Keboansikep, Sawotratap, Tebel, Keboananom, Gedangan, Keboguyang, Ketajen, Sidomulyo, Terik, Ponokawan, Sedengan Mijen, and Barengkrajan villages are the most potential villages in Sidoarjo. Based on the classification method, it is found that the villages of Keboansikep, Sawotratap, Tebel, Keboananom, Gedangan, and Ketajen (Gedangan District) have local potential in the form of agricultural factors such as rice and secondary crops. All residences in Keboguyang Village (Jabon District) already have an IMB. Meanwhile, the villages of Sidomulyo, Terik, Ponokawan, Sedengan Mijen, and Barengkrajan (Krian District) have high early childhood education factors such as kindergarten students, kindergarten teachers, and kindergarten schools Keywords: Data Mining, Local Potential, Biplot analysis
PENGARUH DOSIS PEMBERIAN ASAP CAIR ( LIQUID SMOKE ) DAN LAMA SIMPAN TERHADAP JUMLAH BAKTERI DAN pH DAGING AYAM Didik Julianto; Irawati Dinasari; Sri Susilowati
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 1, No 1 (2016): Jurnal Peternakan
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.578 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Dosis Pemberian Asap Cair (LiquidSmoke) Dan Lama Simpan Terhadap Jumlah Bakteri Dan pH Daging Ayam yang meliputi lamasimpan terhadap jumlah total bakteri dan pH daging ayam. Materi yang digunakan daging ayam umur4 minggu dan asap cair. Penelitian ini menggunakan rancangan acak kelompok pola faktorial dengan4x4 perlakuan dan 2x ulangan yang terdiri dari: 4% selama 8 jam, 8% selama 16 jam, 12% selama 24jam dengan 16 perlakuan. Hasil penelitian menunjukkan bahwa dosis asap cair berpengaruh nyata (P<0,05) serta interaksi berpengaruh nyata (P <0,05) terhadap total bakteri daging ayam, dengan hasilrata-rata penyimpanan pada suhu ruangan yaitu: (4%) 3,771, (8%) 3,806, (12%) 3,653. Hasil analisapengaruh dosis asap cair dan lama simpan pada daging ayam terhadap total bakteri daging ayamberpengaruh nyata (P <0,05). Rata-rata jumlah bakteri yang terbesar sampai yang terkecil pada dosisasap cair dan lama simpan daging ayam adalah: (A1)3,771(5,9x105 CFU/g),(A2)3,806(6,4x 105 CFU/g),(A3)3,653(4,5x105 CFU/g) dan pengaruh dosis asap cair terhadap peningkatan pH padadaging ayam berpengaruh nyata (P <0,05) dengan rincian hasil (A1) 6,425,(A2) 6,735,(A3) 6,995.Sedangkan untuk lama simpan pada dosis asap cair pada daging ayam menunjukkan bahwa suhuruangan juga memberikan pengaruh terhadap lama simpan daging ayam berpengaruh sangat nyata (P< 0,05). Disimpulkan perendaman daging ayam dengan konsentrasi asap cair dan lama simpan asapcair berpengaruh terhadap jumlah total bakteri dan pH daging ayam, Asap cair dapat digunakansampai pada konsentrasi 8% memberikan hasil terbaik untuk jumlah total bakteri dan pH dagingayam.
IDENTIFIKASI KANDUNGAN SENYAWA KIMIA EKSTRAK ETANOL HERBA ALFALFA (Medicago sativa, L) Sri Susilowati; Maulita Cut Nuria; Agnes Budiarti
Media Farmasi Indonesia Vol. 9 No. 2 (2014): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.119 KB)

Abstract

ABSTRAK Alfalfa merupakan tumbuhan yang berasal dari Iran (Medicago sativa, L), namun dapat tumbuh di daerah tropis seperti Indonesia. Herba alfalfa secara umum dimanfaatkan sebagai pakan ternak, karena kandungan gizinya yang tinggi antara lain : protein, lemak dan serat kasar. Selain itu, alfalfa juga berfungsi sebagai tanaman berkhasiat obat untuk menyembuhkan berbagai penyakit. Tempat tumbuh dapat mempengaruhi kandungan senyawa kimia aktif dari suatu tanaman. Penelitian ini bertujuan untuk melakukan identifikasi secara kualitatif dan kuantitatif dari kandungan senyawa kimia herba alfalfa dalam bentuk sediaan ekstrak etanol. Sediaan ekstrak dibuat dengan metode perkolasi dengan pelarut etanol 96%. Identifikasi secara kualitatif dilakukan dengan pereaksi kimia yang dilanjutkan dengan Kromatografi Lapis Tipis terhadap senyawa yang diduga ada di dalam ekstrak yaitu flavonoid dan alkaloid serta kumarin. Identifikasi kuantitatif untuk senyawa flavonoid dilakukan secara spektrofotometri dengan panjang gelombang 505 nm, sedangkan alkaloid dilakukan dengan TLC densitometry dengan panjang gelombang 309 nm, dan kumarin secara TLC densitometry dengan panjang gelombang 304 nm. Hasil penelitian diperoleh ekstrak etanol herba alfalfa dengan rendemen sebesar 13,04%, dan memiliki kandungan flavonoid dengan kadar total 8,13%, alkaloid dengan kadar 48,86 ppm dan kumarin dengan kadar 229,83 ppm.
IDENTIFIKASI DRUG RELATED PROBLEMS (DRPs) YANG POTENSIAL MEMPENGARUHI EFEKTIVITAS TERAPI PADA PASIEN DIABETES MELLITUS TIPE II RAWAT INAP DI RSUD TUGUREJO SEMARANG PERIODE 2007-2008 Sri Susilowati; wiwit pamuji rahayu
Jurnal Ilmu Farmasi dan Farmasi Klinik JURNAL ILMU FARMASI DAN FARMASI KLINIK VOL. 7 NO. 2 DESEMBER 2010
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.277 KB) | DOI: 10.31942/jiffk.v7i2.640

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ABSTRACT The management of Type II Diabetes Mellitus with prolonged drug therapy might affect the life qualities of patients and lead to Drug Related Problems (DRPs). Several types of DRPs frequently occur and they result in sub-optimum treatment, increased side effects and expensive costs. Objective of this study was to know about the uses of anti-diabetic drugs, prevalence of DRPs, the numbers of DRPs cases and the factors causing DRPs having the potentials to affect the therapeutic effectiveness for Type-II Diabetes Mellitus treated at Semarang Tugurejo Hospitals during the period of 2007-2008. The possible factors that might lead to DRPs were inaccuracy in the drug selection and sub-therapeutic. Non experimental, retrospective and non analytical observational study design was done. The population for this study consisted of 43 Type-II Diabetes Mellitus patients hospitalized in Tugurejo Hospital, Semarang. Sample collected by retrospectively from Hospital’s medical records of the 2007-2008 period in the whole population. The results showed there were 23,3% of the patient experienced DRPs which had the potentials to affect the therapeutic effectiveness for Type-II Diabetes Mellitus. Eleven cases of inaccuracies in selecting the drugs affected the effectiveness of the therapies. These cases of inaccuracies consisted of 5 cases of ineffective drugs, 4 cases of effective but expensive drugs, 2 cases of unnecessary combinations of drugs and one case of sub-therapeutic dosages. Key words : Drug Related Problems (DRPs), diabetes mellitus
UJI AKTIVITAS REPELLENT FRAKSI KLOROFORM EKSTRAK ETANOL DAUN MIMBA (Azadirachta indica A.Juss) TERHADAP NYAMUK Aedes aegypti sri susilowati; Fransiska Vita Kurniawati
Jurnal Ilmu Farmasi dan Farmasi Klinik JURNAL ILMU FARMASI DAN FARMASI KLINIK VOL.11 NO.1 JUNI 2014
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.528 KB) | DOI: 10.31942/jiffk.v11i1.1287

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ABSTRACT Dengue haemorragic fever is a disease caused by dengue virus by mediator Aedes aegypti. The effort of overcoming this disease could be done by preventing the mosquito from bitting using repellent. One of natural repellents is neem (Azadiracta indica A.Juss). This study aimed to determine the repellent activity of chloroform fraction of ethanolic extract neem leaf against Aedes aegypti mosquito. Extraction neem leaf done using ethanol 96% by maceration methode and followed fractionation with chloroform. This study was conducted in 5 groups, positive control (DEET 13%), negative control (liquid paraffin) and three series concentrations of chloroform fraction of ethanol extract neem leaf; they were 5%, 10% and 20%. Repellent activity was carried out by counting number of mosquitoes alighted. The amount of repellent activity was obtained from the protection value which was then analyzed using two-ways Anova. The EC90 value gained from probit analysis at significance of 95%. Identification of chemical compound of chloroform fraction of ethanolic extract neem leaf was done using thin layer chromatography (TLC). The results showed that chloroform fraction of ethanolic extract neem leaf had repellent activity against Aedes aegypti mosquito. The average protection value for 6 hours in positive control group and chloroform fraction of ethanolic extract neem leaf at 5%, 10% and 20% concentration were 92,43%, 66,76%, 76,90% and 88,35%. The 6-hours treatment had caused decrease in protection value in all of treatment groups. The effective concentration of chloroform fraction ethanolic extract neem leaf to repel 90% population of Aedes aegypti mosquito for 6 hours treatment was 26,1%. The chemical compund of chloroform fraction of ethanolic extract neem leaf was terpenoid. Keyword: repellent, chloroform fraction of ethanolic extract neem leaf, Aedes aegypti
UJI SITOTOKSISITAS FRAKSI n-HEKSANA EKSTRAK ETANOL HERBA ALFALFA (Medicago Sativa L.) PADA SEL T47D DAN SEL HeLa SERTA IDENTIFIKASI KANDUNGAN SENYAWA KIMIANYA sri susilowati; anggun claresa; ibrahim arifin
Jurnal Ilmu Farmasi dan Farmasi Klinik Jurnal Ilmu Farmasi & Farmasi Klinik Vol.9 No.2 Desember 2012
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.623 KB) | DOI: 10.31942/jiffk.v9i2.858

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ABSTRACTBreast and cervical cancers were the high prevalency, both in the world and Indonesia. This study aimed to determine the cytotoxic activities and its potentcy of n-hexane fraction of ethanol extract alfalfa herb (Medicago sativa L.) in T47D cells and HeLa cells, also identificated its chemical compounds.Extraction was done using ethanol by soxhletation method and then followed fractionation with n-hexane. Cytotoxic assay to get the value of IC50 was carried out by using MTT assay with a series of concentration of fraction 62,5; 125; 250; 500; 1000 μg/ ml. The cytotoxic activities was determined with viability cells from absorbance ELISA reader. Identification of chemical compounds of n-hexane fraction of ethanol extract alfalfa herb was done using chemical reactan and paper chromatography and then was evaluated qualitatively.The results showed that the n-hexane fraction of ethanol extract of alfalfa herb had cytotoxic activities in T47D cells and HeLa cells. The IC50 values were 523,9 μg/ml in T47D cells and 503,5 μg/ml in HeLa cells. The chemical compounds of n-hexane fraction of ethanol extract of alfalfa herb were coumarin and flavonoid.Key words : cytotoxic assay, n-hexane fraction of ethanol extract of herb alfalfa, Medicago sativa L., T47D cells, HeLa cells, flavonoid, coumarin
EFEK ANTIINFLAMASI EKSTRAK ETANOLIK HERBA ALFALFA (Medicago sativa L.) PADA TIKUS JANTAN YANG DIINDUKSI KARAGENIN BESERTA IDENTIFIKASI KANDUNGAN SENYAWA AKTIFNYA sri susilowati; yuniarti rosyidah
Jurnal Ilmu Farmasi dan Farmasi Klinik JURNAL ILMU FARMASI DAN FARMASI KLINIK VOL. 5 NO. 1 JUNI 2008
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.975 KB) | DOI: 10.31942/jiffk.v5i1.824

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ABSTRACTAlfalfa plant (Medicago sativa L.) contains of flavonoids compound, it has already known. One of the effects of flavonoids is anti-inflammatory effect of alfalfa herb (M. sativa L.). The purpose of this research to know about anti-inflammatory effect of alfalfa herb ethanolic extract on carragenan induced male rats and also to know the content of its active compound. Thirty male wistar rats were randomly divided into 5 group of 6. Group I, negative control, were treathed CMC-Na 0,5 %, group II, positive control, were treathed natrium diclofenac 6,3 mg/ kg BB. Group III, IV and V were treathed ethanolic extract of alfalfa herb orally dose 45 mg/ kg BW, 90 mg/ kg BW and 180 mg/ kg BW. Anti-inflammatory effect were measured of edema feet were done every 30 minutes for 6 hours using plestismometer. After edema feet data vs time got, then we can get AUC0-360 value and percentase anti-inflammatory effect. Statistic analytical used one way ANOVA (p<0,05) and continued with Tukey test then. Identification of active compound of alfalfa herb ethanolic extract was used Thiny Layer Chromatography (TLC). The result of the research shown that ethanolic extract of alfalfa herb by dosage 45 mg/ kg BW, 90 mg/ kg BW and 180 mg/ kg BW could reduce edema in carrageenan induced rats, significantly. The percentase of anti-inflammatory effect on dosage of 45 mg/ kg BW is 58,99 %, on 90 mg/ kg BW is 72,64 % and on 180 mg/ kg BW is 64,23 %. TLC result shown that active compound the ethanolic extract of alfalfa herbs was flavonoids. We could be concluded that ethanolic extract of alfalfa herb have anti-inflammatory effect. Key word : ethanolic extract of alfalfa herb (Medicago sativa L.), flavonoids, anti-inflammatory.
EFEK SITOTOKSIK FRAKSI ETIL ASETAT EKSTRAK ETANOL UMBI BIT (Beta vulgaris L.var rubra L.) TERHADAP SEL T47D DAN UJI KANDUNGAN KIMIANYA Sri Susilowati; Iga Dewinta Putri; Aqnes Budiarti
Jurnal Ilmu Farmasi dan Farmasi Klinik JURNAL ILMU FARMASI & FARMASI KLINIK VOL. 13 NO. 1 JUNI 2016
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (603.329 KB) | DOI: 10.31942/jiffk.v13i1.1440

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ABSTRACT Breast cancer is the prime cause of women death in various parts of the world.  Many research  to get breast cancer drug has been widely applied. The aims of    this study were to determine the cytotoxic effect of ethyl acetate fraction of ethanolic extract of the beet root  (Beta vulgaris  L.  var. rubra  L.) on T47D cell line which was the breast  cancer cell and test their chemical compound. The  extract was made by macerare method, and than it was fractionated by using ethyl acetate. Cytotoxicity test using MTT assay method with concentration 500; 250; 125; 62,5; 31,25 µg/ml. Observation was done  to get the viability cell absorbance by using ELISA reader. Analytical data carried out  toward percentage viability T47D cell line  to determine a value IC50.  The chemical compound  tests done through a process of preliminary test with a chemical reagent and thin layer chromatografi. The chemical compound were qualitative analysis. The result showed that ethyl acetate fraction of ethanolic extract beet roots had cytotoxic effect against T47D cell line with IC50 253,86 µg/ml. The chemical compound of the ethyl acetate fraction of ethanolic extract of beet root were flavonoids. Keywords: Ethyl acetate fraction of ethanolic extract of beet roots, Beta vulgaris L. var. rubra L.,  Cell line T47D, Flavonoids