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Journal : Muria Jurnal Layanan Masyarakat

Perbaikan Kawasan Bantaran Sungai Gelis di Desa Ploso Kecamatan Jati Kabupaten Kudus dengan Teknologi Vertikultur Endang Dewi Murrinie; Hendy Hendro Hadisridjono; Nindya Arini
Muria Jurnal Layanan Masyarakat Vol 3, No 1 (2021): Maret 2021
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.952 KB) | DOI: 10.24176/mjlm.v3i1.5430

Abstract

Ploso Village, Jati Subdistrict is one of the villages around the Gelis watershed, which is quite dense and some of the residents have a business of making tofu and raising cattle and goats. So far, the people of Ploso Village are not familiar with verticulture technology by utilizing household waste and industrial waste. The purpose of community service activities is to introduce verticulture technology by utilizing inorganic and organic waste around the Gelis Riverbanks, Ploso Village, Jati District, Kudus Regency. Through community service activities, it is hoped that it can prevent and increase public awareness not to throw garbage along the Gelis River. The result of community service activities in Ploso Village is that the community understands and can practice verticulture technology by utilizing inorganic waste as a container for verticulture planting and organic waste for materials for making planting media.
Pemanfaatan Limbah Ampas Tahu Menjadi Kompos pada Industri Tahu di Desa Ploso Kecamatan Jati Kabupaten Kudus Endang Dewi Murrinie; Hendy Hendro Hadi Sridjono; Nindya Arini
Muria Jurnal Layanan Masyarakat Vol 4, No 2 (2022): September 2022
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjlm.v4i2.7355

Abstract

Ploso Village, Jati District, Kudus is one of the tofu production centers in Kudus, there are about 30 tofu industries. The existence of a tofu factory will cause waste problems, both liquid waste, and solid waste. The percentage of solid waste in the form of tofu dregs is around 70% and is currently not widely used. This solid waste will cause environmental pollution if it is not used immediately. Tofu waste contains nitrogen, phosphorus, potassium, magnesium, calcium, iron, and organic carbon (C) which can be used as compost to increase soil and plant fertility. Community service activities with the title "Utilization of Tofu Dregs Waste into Compost in the Tofu Industry in Ploso Village, Jati District, Kudus Regency" resulted in a model of utilizing tofu solid waste into compost that can be used for plant cultivation in Ploso Village or on a larger scale it can be commercialized so that it can increase people's income.
Pemanfaatan Pekarangan Untuk Budidaya Tanaman Obat Keluarga di Kelurahan Pati Kidul Kabupaten Pati Jawa Tengah Shodiq Eko Ariyanto; Nindya Arini; Heny Alpandari
Muria Jurnal Layanan Masyarakat Vol 4, No 2 (2022): September 2022
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjlm.v4i2.7485

Abstract

During a pandemic like today, it takes a lot of effort so that the body can avoid the virus. One of the efforts made by the community is consuming processed medicinal plants. The results of the study stated that as many as 48% of people felt it was very relevant to consume herbal medicine. Family medicinal plants (TOGA) are one of the ingredients for making herbal medicine and can be cultivated by every resident of Pati Kidul. The purpose of this community service is to convey information about technology for growing medicinal plants in the yard through lectures, discussions, and direct practical demonstrations. Evaluation of the increase in participants' knowledge was carried out by pre and post-test after socialization and cultivation practice were carried out. Skill evaluation is carried out during a demonstration of direct practice of TOGA cultivation in the yard. The results of the activity showed an increase in knowledge and awareness in utilizing the yard for the cultivation of family medicinal plants. Public knowledge has increased public knowledge by about sixty percent. The results of the cultivation of family medicinal plants can be used as education for family members to be consumed as an action to maintain a healthy body.