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Self-Confidence and Self-Awareness and Interpersonal Communication and Career Development Wafa Yolanda; Inthomy Hadi; Ayu Novalia Permata; Adelia Eka Widyaningrum; Endah Susilowati; Ismail Jabarudin; Nova Lusiana; Esti Novi Andyarini
Journal of Research and Measurement in Psychology: JPPP Vol 10 No 2 (2021): JPPP: Jurnal Penelitian dan Pengukuran Psikologi, Vol 10 No 2 Oktober 2021
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat UNJ dan Program Studi Psikologi Fakultas Pendidikan Psikologi Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPPP.102.05

Abstract

For an individual, self-awareness’ functions is to control all emotions, so that they can be used in establishing social relationships with other people, as well as to control oneself in an effort to meet their daily needs, so that they can successfully solve the problems they have. This study aims to find the relationship between self-confidence and self-awareness on interpersonal communication and career development of students of the Faculty of Psychology and Health, UIN Sunan Ampel Surabaya. This study used descriptive quantitative approach with variables: self confidence, self awareness, effective communication, and career development. The sample used in this study were 183 respondents who were randomly selected using a questionnaire, to students of the psychology faculty at UIN Sunan Ampel Surabaya. The descriptive data in this research is interpreted and analysed by using a scale range. In descriptive quantitative research, data processing is carried out based on percentage analysis and trend analysis. The results showed that there is relation between self-confidence and self-awareness on interpersonal communication and career development, where the higher the self-confidence and self-awareness that students have, then the higher the interpersonal communication skills and career development.
The Effectiveness of Zinc Micronutrients From Pumpkin (Cucurbita moschata D) Extract on the Testosterone Levels of Mice (Mus musculus L) Risa Purnamasari; Nova Lusiana; Linda Prasetyaning Widayanti; Mei Lina Fitri Kumalasari
Indian Journal of Forensic Medicine & Toxicology Vol. 16 No. 1 (2022): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v16i1.17623

Abstract

Various factors cause disharmony in the household. One of them is erectile dysfunction. This can be treated by providing aphrodisiacs and some minerals such as zinc to increase libido. One of the plants that contain zinc is pumpkin (Cucurbita morchata D ). This study was conducted to determine the differences in giving pumpkin skin, meat, and seed extracts to testosterone levels. This study uses a laboratory experimental research type. This study, using extract variables from the skin, meat and seeds of pumpkin (Cucurbita moschata D) and levels of the hormone testosterone. The sample used was male mice (Mus musculus) divided into control groups and three treatment groups. Data were analyzed using the One-way ANOVA statistical test.There were differences in testosterone levels in mice between the control group and the group of mice given extracts of meat, skin and seeds (p-value <0.05).The highest testosterone level in mice was in mice given pumpkin seed extract.
Pengaruh Pemberian Ekstrak Daging Buah Kurma Ajwa (phoenix dactylifera) Terhadap Hitung Jenis Leukosit Embrio dan Induk Mencit (mus musculus) Bunting Eva Agustina; Nova Lusiana; Risa Purnamasari
Biotropic : The Journal of Tropical Biology Vol. 3 No. 2 (2019): Biotropic, Volume 3 Nomor 2, 2019
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (763.157 KB) | DOI: 10.29080/biotropic.2019.3.2.135-145

Abstract

Penelitian ini dilakukan untuk mengetahui pengaruh ekstrak daging buah Kurma Ajwa (Phoenix dactylifera) terhadap hitung jenis leukosit embrio dan induk mencit (Mus musculus) bunting. Setiap perlakuan dibagi dalam empat kelompok perlakuan ekstrak. Kelompok I (kelompok kontrol), kelompok II (3 kurma setara 3,12 mg/kg BB mencit), kelompok III (5 kurma setara 5, 2 mg/kg BB mencit), dan kelompok IV (7 kurma setara 7, 28 mg/kg BB mencit). Ekstrak diberikan pada masa kebuntingan 14 sampai 18 hari melalui peroral. Pada hari ke 19 kebuntingan dilakukan pembedahan untuk diambil darahnya pada bagian jantung mencit. Hitung jenis leukosit melalui teknik apusan darah dengan mengamati 100 sel leukosit perbesaran 400 kali pada mikroskop. Hasilnya ekstrak daging buah Kurma Ajwa (P. dactylifera) berpengaruh signifikan terhadap hitung limfosit dan basofil, tetapi tidak berpengaruh terhadap hitung monosit, eosinofil dan neutrofil pada embrio mencit. Sedangkan pada induk mencit berpengaruh terhadap hitung eosinofil dan monosit dan tidak berpengaruh terhadap limfosit, basofil dan neutrofil. Penelitian ini dilakukan untuk mengetahui pengaruh ekstrak daging buah Kurma Ajwa (Phoenix dactylifera) terhadap hitung jenis leukosit embrio dan induk mencit (Mus musculus) bunting. Setiap perlakuan dibagi dalam empat kelompok perlakuan ekstrak. Kelompok I (kelompok kontrol), kelompok II (3 kurma setara 3,12 mg/kg BB mencit), kelompok III (5 kurma setara 5, 2 mg/kg BB mencit), dan kelompok IV (7 kurma setara 7, 28 mg/kg BB mencit). Ekstrak diberikan pada masa kebuntingan 14 sampai 18 hari melalui peroral. Pada hari ke 19 kebuntingan dilakukan pembedahan untuk diambil darahnya pada bagian jantung mencit. Hitung jenis leukosit melalui teknik apusan darah dengan mengamati 100 sel leukosit perbesaran 400 kali pada mikroskop. Hasilnya ekstrak daging buah Kurma Ajwa (P. dactylifera) berpengaruh signifikan terhadap hitung limfosit dan basofil, tetapi tidak berpengaruh terhadap hitung monosit, eosinofil dan neutrofil pada embrio mencit. Sedangkan pada induk mencit berpengaruh terhadap hitung eosinofil dan monosit dan tidak berpengaruh terhadap limfosit, basofil dan neutrofil.
PENGEMBANGAN INSTRUMEN PENILAIAN PRODUK UNTUK MENGUKUR HASIL BELAJAR FISIKA SISWA SMA Nova Lusiana; Undang Rosidin; Agus Suyatna
Jurnal Pembelajaran Fisika Vol 1, No 7 (2013): Jurnal Pembelajaran Fisika
Publisher : Jurnal Pembelajaran Fisika

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of this product development was to develop an instrument for product assessment students’ of physics’ grade XI of science 1, where the product was experiment guide instruments referring to experiment result reports to measure students’ learning results. Thus, it was required develop an experiment guide instrument that was able to improve students’ skills in expressing opinions and learning autonomously. Results of material test by experts and developed contents, a good score category and proper to use for learning product was 3.00. Instrument test results by experts obtained score 3.62. This score was categorized as a good score. The one on one test results showed that developed product quality was very interesting, easy to use, and useful. This was categorized as good because it belonged to range of average values of 3.56.Tujuan dari pengembangan ini adalah untuk mengembangkan instrumen penilaian produk fisika siswa SMA kelas XI IPA 1, dimana produk yang dimaksud merupakan perangkat panduan praktikum yang mengacu pada laporan hasil praktikum untuk mengukur hasil belajar siswa. Oleh karena itu perlu dikembangkan perangkat panduan praktikum yang dapat meningkatkan kemampuan siswa dalam mengemukakan pendapat dan belajar secara mandiri. Berdasarkan hasil uji ahli materi dan isi yang dikembangkan diperoleh skor yang dikatagorikan baik dan layak digunakan sebagai produk pembelajaran yaitu sebesar 3,00. Pada uji ahli instrumen penilaian diperoleh skor hasil uji sebesar 3,62. Skor tersebut dikatagorikan sangat baik. Sedangkan hasil uji satu lawan satu memperlihatkan bahwa kualitas produk yang dikembangkan sangat menarik, mudah digunakan dan bermanfaat. Hal tersebut dikatagorikan sangat baik karena masuk dalam rentang nilai rata-rata sebesar 3,56.Kata kunci: hasil belajar siswa, instrumen penilaian produk, pengembangan.