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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JOURNAL OF COASTAL DEVELOPMENT DEDIKASI JURNAL MAHASISWA Jurnal Ilmiah Pariwisata Jurnal Aplikasi Teknologi Pangan Jurnal Ekonomi Islam Jurnal Istiqro' Jurnal Kreativitas PKM Jurnal Ilmiah Padma Sri Kreshna PESAGI (Jurnal Pendidikan dan Penelitian Sejarah) Jurnal Manajemen dan Pemasaran Jasa
Eko Susanto
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Pengaruh Perbedaan Pre-Treatment terhadap Stabilitas Karotenoid dan Fenol pada Ekstrak Sargassum duplicatum selama Penyimpanan: The effect of different pre-treatments on carotenoid and phenol stability of Sargassum duplicatum methanol extract during storage Ayunda Dita Wardani; Eko Susanto; Eko Nurcahya Dewi; Lukita Purnamayati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 2 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(2)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i2.30878

Abstract

Karotenoid, fukosantin dan fenol merupakan senyawa yang terkandung pada rumput laut Sargassum duplicatum. Senyawa-senyawa ini berperan dalam menghambat radikal bebas. Namun, kemampuan penghambatan radikal bebas senyawa ini mempunyai kestabilan yang rendah, terutama terhadap perlakuan suhu. Tujuan penelitian ini adalah untuk menentukan pengaruh pre-treatment suhu tinggi (blanching) dan suhu rendah (pembekuan) serta perlakuan terbaik yang dapat mempertahankan stabilitas senyawa aktif pada ekstrak metanol rumput laut selama penyimpanan. Metode penelitian yang digunakan adalah experimental laboratories menggunakan rancangan acak lengkap (RAL) faktorial 2x5 yaitu pola terbagi menjadi faktor suhu pengolahan (suhu tinggi dan suhu rendah) dan lama penyimpanan (0, 2, 4, 6, dan 8 hari). Blanching dilakukan pada suhu 95 oC sedangkan pembekuan pada suhu -27 oC. Hasil penelitian menunjukkan karotenoid, fukosantin, dan senyawa fenol dengan perlakuan blanching lebih stabil dibandingkan perlakuan pembekuan. Berdasarkan hasil penelitian menunjukkan bahwa adanya interaksi antara pre-treatments dan lama penyimpanan yang berpengaruh nyata terhadap nilai total karotenoid, kandungan fukosantin, total kandungan fenol, dan nilai perubahan warna (ΔE).
Pariwisata dalam Krisis: Investigasi Informasi Terkait Risiko, Persepsi Risiko, Kecemasan Perjalanan, dan Niat Perjalanan Wisatawan selama Pandemi COVID-19 Syifaa Novianti; Eko Susanto; Rikantini Widiyanti; Wahyu Rafdinal
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1437

Abstract

This study aims to determine: (1) the effect of risk-related information on risk perception; (2) the effect of risk perception on travel anxiety; (3) the effect of travel anxiety on travel intentions; (4) the effect of related information on travel intentions. The research used is descriptive analysis research with a quantitative approach and assisted by the SmartPLS program. Collecting data by distributing questionnaires with google form. The population in this study were all domestic tourists in Indonesia. The sampling technique used is accidental sampling. The sample is 403 respondents. The results showed that: (1) Information related to risk affects the perception of risk; (2) Perceived risk has a significant effect on travel anxiety; (3) Travel anxiety has a significant effect on travel intentions; (4) Information related to risk has a significant effect on travel intentions. Overall, risk-related information has an important role in influencing tourists' travel intentions. Thus, the role of risk-related information as an external factor becomes important in influencing the psychological factors of tourists during the COVID-19 pandemic. It is hoped that the government can make considerations in rebuilding tourism activities in Indonesia through policies that can support business people and protect the health of tourists and their communities. Keywords: Risk-Related Information, Risk Perception, Travel Anxiety and Travel Intention, Crises, COVID-19 Pandemics
CHANGES IN OXIDATION AND REDUCTION POTENTIAL (Eh) AND pH OF TROPICAL FISH DURING STORAGE Eko Susanto; Tri Winarni Agustini; Eko Prasetyo Ritanto; Eko Nurcahya Dewi; Fronthea Swastawati
JOURNAL OF COASTAL DEVELOPMENT Vol 14, No 3 (2011): Volume 14, Number 3, Year 2011
Publisher : JOURNAL OF COASTAL DEVELOPMENT

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (583.7 KB)

Abstract

Four tropical fish species, Thunnus albacares (Yellowfin tuna), Ephinephelus striatus (Nassau Grouper), Cyprinus carpio (Carp), and Osphronemus gourami (Gouramy), were assayed for oxidation reduction potental (Eh) and pH in different temperature,i.e.  ambient and chilled temperature.  Every species has different pattern of Eh and pH values. Eh values of tropical freshwater fish were higher than tropical marine fish, however pH values  four tropical fish have same trend. The rates of the Eh and pH changing in four tropical fish were faster at ambient storage and they were slower at chilled storage. The present study also demonstrated the relationship between Eh and pH.
PHYSICOCHEMICAL PROPERTIES OF SOME DRIED FISH PRODUCTS IN INDONESIA Tri Winarni Agustini; Y. S. Darmanto; Eko Susanto
JOURNAL OF COASTAL DEVELOPMENT Vol 12, No 2 (2009): Volume 12, Number 2, Year 2009
Publisher : JOURNAL OF COASTAL DEVELOPMENT

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.86 KB)

Abstract

Some traditional fish products in Indonesia have potential opportunity for global market, such as fish crackers, dried fish, ikan kayu (‘katsuobushi’) and dried pempek (traditional fish product from Palembang). Study on such products based on its glass transition temperature is still rare. On the other hand, glass transition phases of dried product play an important role in determining food stability because it can give an overview of physicochemical properties of the products. Using its glass transition temperature, dried fish product can be estimated for its shelf life. The purposes of this research are to observe the relation between some physicochemical properties of glass transition temperature of some dried fish products and its water content/water activity to the self life of the products. Dried fish products used were: fish cracker, dried-salted fish, ikan kayu (katsuobushi), fufu (very dried-smoked fish) and dried pempek. The samples were taken from different area in Indonesia (Cilacap, Palembang, and Sulawesi). The sample were taken using purposive sampling method. The method used for analysis of glass transition temperature was DSC method (Differential Scanning Calorimetry), and for water content and water activity were analysed using Aw meter and Moisture analyzer. All samples were analyzed in duplo. Research method used was experimental laboratory with research design of Completely Randomised Design. The experiment was conducted from August 2008 to December 2008 at Fish Product Processing Laboratory, Fisheries Department, Faculty of Fisheries and Marine Science – Diponegoro University, Food Engineering Laboratory – SQU, Oman. The results showed that different sample with different characteristics on physicochemical properties give different in water activity and also water content. The lowest water activity was performed by dried pempek. Glass transition temperature (Tg) of the products was very depend on the water content. The Tg of samples was ranged between 38.4oC – 76.4oC. The water content of the products ranged between 8.28%-37.28%. The Aw of the product was ranged between 0.57 – 0.87.
ASPEK HUKUM PENARIKAN KEMBALI TANAH YANG TELAH DIWAKAFKAN OLEH AHLI WARIS DARI WAKIF Eko Susanto
Journal of Law ( Jurnal Ilmu Hukum ) Vol 3, No 2 (2014)
Publisher : Universitas 17 Agustus 1945 Samarinda

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Abstract

AbstrakPelaksanaan mengenai perwakafan sebelum diberlakukan Peraturan Pemerintah Nomor 28 Tahun 1977 adalah banyak tersebar isu bahwa banyak tanah wakaf yang tidak sesuai dengan peruntukannya semula.Sehingga untuk mendapatkan suatu keabsahan tanah wakaf yang sudah bersertifikat, maka semua tanah wakaf yang sudah bersertifikat itu harus didaftarkan kepada Kantor Pertanahan Wilayah Kabupaten/Kotamadya setempat, khususnya Kotamadya Samarinda.        Apabila terjadi adanya perselisihan atau sengketa dalam praktek perwakafan, agar diupayakan pihak kelurahan atau desa untuk dapat menyelesaikan sengketa tersebut secara kekeluargaan, sehingga tidak sampai membawa sengketa itu ke Pengadilan.
SENYAWA FUNGSIONAL DARI IKAN: APLIKASINYA DALAM PANGAN Eko Susanto; A S Fahmi
Jurnal Aplikasi Teknologi Pangan Vol 1, No 4 (2012): November 2012
Publisher : Indonesian Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.411 KB)

Abstract

Ikan kaya akan senyawa-senyawa fungsional yang bermanfaat bagi kesehatan manusia. Senyawa fungsional dari ikan yang telah dimanfaatkan dalam produk pangan fungsional antara lain ω-3 PUFA, protein dan peptida, vitamin, mineral, karotennoid dan taurin. Pada review ini menjelaskan secara detail senyawa  fungsional dari ikan, aktivitas senyawa fungsional, penggunaannya sebagai bahan pada produk pangan fungsional serta tren pengembangannya di masa depan.
ANALISIS PENGARUH ROA, FDR, CAPITAL, CAR TERHADAP RATE OF RETURN DEPOSITO MUDHARABAH PADA PT BANK SYARIAH MANDIRI. Eko Susanto
Ekonomi Islam Vol. 10 No. 2 (2019): Jurnal Ekonomi Islam Fakultas Agama Islam UHAMKA
Publisher : Universitas Muhammadiyah Prof Dr Hamka

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Abstract

Analysis of the effect Return On Asset, Financial to Deposit Ratio, Capital Adequacy Ratio on Rate Of Return Deposits in Mandiri Islamic Banking Mudharabah, In Data Collection, This Research use secondary data obtained from statistic Mandiri Islamic Bank 2012-2015 and issued by the bank of Indonesia. he type of research used in this research is quantitative research, research which emphasizes on testing theories through the variables research in numbers and performing data analysis with statistical procedures or mathematical capital. The object of the research used in this study is PT. Bank Syariah Mandiri by using secondary data in the form of a Keuanagan publication reports on everything from January 2012 to December 2015. So it can be inferred that the variable ROA, FDR, and CAR together or simultaneous has significant effects against a Rate of Return of deposits Mudharabah 1 month. Thus the ROA, the FDR, and the CAR partially have significant influence and effect on Rate of Return (ROR) Mudharabah Deposits. Keywords; ROR Deposito Mudharabah, ROA, FDR, and CAR.
TINJAUAN DESKRIPTIF NASIONALISASI N.V. O.G.E.M. DI TANDJUNGKARANG-TELUKBETUNG TAHUN 1959 Eko Susanto; Wakidi Wakidi; Muhammad Basri
PESAGI (Jurnal Pendidikan dan Penelitian Sejarah) Vol 1, No 3 (2013): PESAGI (Jurnal Pendidikan dan Penelitian Sejarah)
Publisher : FKIP UNIVERSITAS LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.663 KB)

Abstract

The purpose of this study to determine the process of nationalization of electricity companies OGEM Tandjungkarang-Telukbetung in 1959. The method used is the historical method of data collection techniques through library research techniques, interviews, documentation and observation. Techniques of data analysis is qualitative data analysis techniques. Based on the results of the study, the height of the takeover of Dutch utility company occurred in 1957. Nationalization process N.V. O.G.E.M. promulgated on December 27, 1958, is inseparable from the role of head of regional electricity company Southern Sumatra; Kusuma RWS electrical workers who are members of Serikat Buruh Listrik dan Gas Indonesia, especially in Tandjungkarang-Telukbetung chaired by Soedarto, also the role of the army company that acts to maintain security, avoid the possibility of the communists who joined the action in the PKI. Tujuan penelitian ini untuk mengetahui proses nasionalisasi perusahaan listrik O.G.E.M. di Tandjungkarang-Telukbetung tahun 1959. Metode yang digunakan adalah metode historis dengan teknik pengumpulan data melalui teknik studi kepustakaan, wawancara, dokumentasi dan observasi. Teknik analisis datanya adalah teknik analisis data kualitatif. Berdasarkan hasil penelitian, puncak tindakan pengambilalihan perusahaan listrik Belanda terjadi tahun 1957. Proses nasionalisasi N.V. O.G.E.M. yang disahkan pada tanggal 27 Desember 1958, tidak terlepas dari peran serta pimpinan perusahaan listrik daerah Sumatera Bagian Selatan; Kusuma R.W.S. para pekerja kelistrikan yang tergabung dalam Serikat Buruh Listrik dan Gas Indonesia khususnya di Tandjungkarang-Telukbetung yang diketuai oleh Soedarto, juga peran serta angkatan darat yang bertindak menjaga keamanan perusahaan, menghindarkan kemungkinan adanya tindakan kalangan komunis yang tergabung dalam PKI. Kata kunci: nasionalisasi, n.v. o.g.e.m., tandjungkarang, telukbetung
POTENSI EKONOMI DIGITAL MASYARAKAT DESA PELOSOK Muhammad Anwar Rifa'i; Eko Susanto; Ahmad Munawir; Marfudin Marfudin; Tasurun Amma
Jurnal Istiqro Vol 8 No 2 (2022): Juli 2022
Publisher : Institut Agama Islam Darussalam Blokagung Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/istiqro.v8i2.1480

Abstract

Tujuan penelitian ini adalah ingin menelusuri secara mendalam potensi ekonomi digital masyarakat desa pelosok dari sisi sumber daya alam, sumber daya manusia dan sarana prasarana. Penelitian ini dilaksanakan dengan pendekatan kualitatif berdasarkan penelitian lapangan. Adapun metode pengumpulan data yang digunakan adalah observari, wawancara, dan penyebaran angket. Sampel penelitian sebanyak 50 orang pelaku bisnis di usia produktif. Hasil penelitian menunjukkan pertama masyarakat desa pelosok memiliki potensi sumber daya alam yang cukup baik, hanya saja potensi ini kurang dapat dipasarkan karena belum adanya sistem pengemasan produk yang baik. Kedua masyarakat desa pelosok kurang memiliki potensi sumber daya alam, karena mayoritas penduduk masih kurang menguasai sistem transaksi online berbasis aplikasi. Ketiga dari sisi sarana dan prasarana, masyarakat desa pelosok hari ini dinilai cukup memiliki akses internet yang baik, hanya saja pada kasus desa pedalaman kendala yang cukup menyulitkan adalah sulitnya medan tempuh dengan jarak jauh sehingga bagian transportasi kurang begitu mendukung.
PENGARUH KEPEMIMPINAN TRANSFORMASIONAL TERHADAP ORGANIZATIONAL CITIZENSHIP BEHAVIOR (OCB) MELALUI PEMBERDAYAAN KARYAWAN DARI BEBERAPA FAKULTAS DI UNIVERSITAS TRISAKTI JAKARTA Eko Susanto
Jurnal Manajemen dan Pemasaran Jasa Vol. 8 No. 1 (2015): Maret
Publisher : Lembaga Penerbit Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.08 KB) | DOI: 10.25105/jmpj.v8i1.1403

Abstract

This research is about “The Effect of Transformational Leadership On Organizational CitizenshipBehavior Mediated by Employee Empowerment Employees On Faculty of Law, Faculty of CivilEngineering and Planning, and Faculty of Landscape Architecture and Technic Environment TrisaktiUniversity Jakarta”. The background of this study is to analyze the factors that can influence theOrganizational Citizenship Behavior Of Employees Faculty of Law, Faculty of Civil Engineeringand Planning, and Faculty of Landscape Architecture and Technic Environment Trisakti UniversityJakarta. The design of this research using primary data obtained by distributing questionnairesto 114 Employees Faculty of Law, Faculty of Civil Engineering and Planning, and Faculty ofLandscape Architecture and Technic Environment Trisakti University Jakarta. Data analysis methodused in this research is Structural Equation Model (SEM). The results of this research concludedthat there is a positive influence on Transformational Leadership against Employee Empowerment,there is a positive influence on the Transformational Leadership against Organizational CitizenshipBehavior, and there is a positive influence on Employee Empowerment against OrganizationalCitizenship Behavior.Keywords: Transformational Leadership, Employee Empowerment, Organizational CitizenshipBehavior
Co-Authors A S Fahmi Ahmad Munawir Ayunda Dita Wardani bayu saputra Eko Nurcahya Dewi Eko Prasetyo Ritanto Eviyanti Nurmalasari Faishol Jundi Abaidah Fronthea Swastawati Hardeza Anggara Hari Gunawan Iman Ghozali Khairul Bahri Lukita Purnamayati Mareta Fitria Wulandari Marfudin Marfudin Mella Marianti Putri Muhammad Anwar Rifa'i Muhammad Basri Muhammad Fadli Pardimin Rahadi Rifa Qidya Ardi Rikantini Widiyanti Rizki Hidayat Rizki Hidayat Syifaa Novianti Tasurun Amma Tri Winarni Agustini Wahyu Rafdinal Wahyu Setya Ratri Wakidi Wakidi Wike Kusumastuti Y. S. Darmanto