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All Journal Journal of Education and Learning (EduLearn) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal MD Jurnal Pengabdian UntukMu NegeRI Jurnal Akuntansi dan Ekonomika Jurnal Inovasi Bisnis (Inovbiz) JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) Kurs : Jurnal Akuntansi, Kewirausahaan dan Bisnis Jurnal Dinamika Manajemen Pendidikan (JDMP) Muhammadiyah Riau Accounting and Business Journal Jurnal Pengabdian Kepada Masyarakat Ekonomi, Pendidikan, dan Sosial Humaniora
Intan Diane Binangkit
Universitas Muhammadiyah Riau
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Journal : Jurnal MD

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ANALISIS PERAN KUALITAS BAHAN BAKU, RESPONSIVITAS PEMASOK DAN BERBAGI INFORMASI TERHADAP KINERJA OPERASI USAHA RUMAH MAKAN Mega Pertiwi; dede Siregar; Intan Diane Binangkit
JURNAL MANAJEMEN DAKWAH Vol. 9 No. 1 (2023)
Publisher : UIN Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jmd.2023.91.03

Abstract

Operational performance is essential in determining the success of companies in every sector since its position reflects the company's performance. In ensuring better performance, firms compete to absorb the suitable strategy such as choosing suppliers, hoping that performance can be improved. This study aims to analyze how three supplier selection factors, namely raw materials quality, responsiveness, and information sharing, have an impact on the operational performance of restaurants in Pekanbaru. To achieve the goals, a survey was conducted by distributing questionnaires to owners and managers. Data obtained from the questionnaire is analyzed using linear regression. Results show that raw material quality has a positive significant impact on operational performance. Supplier responsiveness also has a positive and significant impact on operational performance. It is also found an appropriate information sharing between suppliers and restaurants has a significant positive impact on operational performance.
Co-Authors Agung Prasetyo Wibowo Dede Iskandar Siregar Dede Iskandar Siregar dede Siregar Della Hilia Anriva Dwi Dewisri Kinasih Fikri, Khusnul Fitri Ayu Nofirda Hammam Zaki Hammam Zaki Hichmaed Tachta Hinggo S Hichmaed Tachta Hinggo Suandevin Ikhbal Akhmad Kusumah, Alum Lawita, Nadia Fathurrahmi Mega Pertiwi Nadya Gusti Ayu Putri Dwi Rahayu Putri, Annie Mustika Rahayu Setianingsih Riky Perdana Riky Perdana Siregar, Dede Iskandar Siti Rodiah Suriyanti, Linda Hetri Wan laura Hardilawati Wan laura Hardilawati Wira Ramashar Zul Azmi