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All Journal Agrointek Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Ilmiah Teknologi Pertanian Agrotechno JMM (Jurnal Masyarakat Mandiri) Performance : Jurnal Bisnis dan Akuntansi Budimas : Jurnal Pengabdian Masyarakat Journal of Food Technology and Agroindustry Jurnal Abdiraja Jurnal PkM (Pengabdian kepada Masyarakat) Journal of Community Practice and Social Welfare (JaCiPS)
R. Amilia Destryana
Dosen Fakultas Pertanian Universitas Wiraraja
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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PEMANFAATAN GARAM KROSOK SEBAGAI KREATIF BISNIS MASYARAKAT PESISIR Rika Diananing Putri; R. Amilia Destryana; Ribut Santosa
Journal of Food Technology and Agroindustry Vol 2 No 1 (2020): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.184 KB) | DOI: 10.24929/jfta.v2i1.956

Abstract

Garam merupakan salah satu hasil dari penguapan air laut menjadi butiran padat, yang digunakan sebagai bumbu pelengkap yang dapat memberikan rasa gurih. . Masyarakat pesisir memproduksi garam masih menggunakan cara tradisional dan hasilnya (garam) dijual dalam bentuk garam krosok yang dikemas menggunakan karung dengan berat 70kg/karung dan dijual Rp. 1500/kg. Tujuan penelitian untuk mengoptimalkan penggunaan garam krosok menjadi produk yang bernilai jual tinggi dan memberikan manfaat bagi pemakainya. Garam krosok bukan hanya dimanfaatkan sebagai bahan pelengkap di dapur, tetapi dengan teknologi kita mengolah garam krosok menjadi bermanfaat dalam bidang kesehatan dan kecantikan. Metode penelitian deskriptif, dan pengambilan data melalui metode pengamatan (survey), wawancara dan studi literatur. Dapat kita simpulkan garam krosok dapat memberikan nilai bisnis dan menambah pendapatan bagi masyarakat pesisir.
PENDAMPINGAN USAHA PENGOLAHAN KELOR UNTUK MENINGKATKAN KETERAMPILAN PENGOLAHAN DAN PENAMBAHAN FASILITAS PRODUKSI Ismawati Ismawati; R. Amilia Destryana; Aryo Wibisono
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 3 (2022): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.972 KB) | DOI: 10.31764/jmm.v6i3.8748

Abstract

Abstrak: Potensi hasil pertanian di wilayah Kecamatan Bluto Kabupaten Sumenep menjadi salah satu peluang bagi CV Nurul Jannah untuk menciptakan usaha pengolahan hasil pertanian dalam hal ini adalah kelor (Moringa oliefera). Usaha pengolahan kelor yang dirintis pada tahun 2012 berupa olahan kelor dalam bentuk stik dan minuman kelor dalam bentuk teh curah. Mitra ingin mengembangkan produk minuman instan berbahan kelor dalam hal ini adalah tablet effervesen. Permasalahan yang dihadapi mitra adalah keterampilan pengolahan dan peralatan produksi. Kegiatan pendampingan berupa pelatihan pengolahan kelor menjadi tablet effervesen dan desain alat tablet yang ditujukan untuk meningkatkan keterampilan pengolahan dan terciptanya alat produksi. Kegiatan yang dilaksanakan memberikan hasil adanya peningkatan keterampilan pengolahan effervesen kelor sebesar 87% berdasarkan tes praktik terhadap 15 peserta yang mengikuti pelatihan yang terdiri dari tes formulasi bahan, teknik pencampuran dan pencetakan. Kegitan juga memberikan hasil penambahan satu alat pencetak tablet dengan kriteria tablet yang dihasilkan memiliki ketebalan 7 mm, diameter 25 mm dan massa 3.5 g. Abstract: The agricultural products in the Bluto District of Sumenep Regency is one of the opportunities for CV Nurul Jannah to create a business base on the agricultural product in this case is Moringa (Moringa oliefera). The Moringa processing business which was pioneered in 2012 are snack and drink in the form of bulk tea. CV Nurul Jannah want to develop morenga tea be a moringa instant drink (effervescent tablets). Hawever problems faced are skills and production equipment. Mentoring activities are training on processing Moringa into effervescent tablets and tablet device design aimed at improving processing skills and creating production tools. The activities carried out resulted in an increase in moringa effervescent processing skills by 87% based on practical tests on 15 participants on the tests of material formulation, mixing and printing techniques. The activity also resulted in the addition of a tablet printer with the criteria that the resulting tablet has a thickness of 7 mm, a diameter of 25 mm and a mass of 3.5 g.
PEMAHAMAN IBU PADA LABELISASI HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK MAKANAN ANAK DI KECAMATAN KOTA SUMENEP R. Amilia Destryana; Ismawati Ismawati; Aryo Wibisono
PERFORMANCE: Jurnal Bisnis & Akuntansi Vol 9 No 1 (2019): Performance : Jurnal Bisnis & Akuntansi
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (101.683 KB) | DOI: 10.24929/feb.v9i1.673

Abstract

One of the issues of food today has spread throughout society is the issue ofhalal. In general, indicating the label of halal in the food products is on the package orthe label of the product that was officially published by Majelis Ulama Indonesia, MUI(The Indonesia Ulema Council). The role of the mother in child food product purchasingdecision is huge, especially for mothers who have children ages 1-12 years. At the age ofthe child, mother tends to be protective in buying children's meals because of securityconcerns from religious or health aspects for a Muslim. It is one of district in Maduraisland with a majority Muslim population, is Sumenep. This research aims to know themother's understanding on halal label on the food product packaging and theidentification of its influence on the purchase of food products, with the dependentvariables consists of understanding the mother against halal label, price and productquality in children's meals and independent variables in the form of purchase decisions.Instrument research using enclosed questionnaires. The indicators used in determiningthe level of understanding of mothers towards halal labels refer to the halal definitionbased on LPPOM-MUI, the official halal logo issued by MUI. The data were analyzedusing descriptive analysis of the characteristics of respondents and multiple linearregression analysis. The results showed that mother enough understand about children'sfood products labeled halal, considered the understanding is already good. Variablesthat have a significant influence on the selection of a child's food product are halal labelvariables. The halal label, price and product quality are the main factors that influencemothers in deciding to buy children's food products in Sumenep.
Co-Authors Ahmad Ghufrony Aryo Wibisono Eko Adi Sumitro Ika Fatmawati Pramasari Imam Hanafi Ismawati Ismawati Nailiy Huzaimah Ratih Yuniastri Ribut Santosa Rika Diananing Putri