Article Per Year (5 Year)
p-Index From 2019 - 2024
3.229
P-Index
This Author published in this journals
All Journal Biospecies Bioma : Berkala Ilmiah Biologi JURNAL ANATOMI FISIOLOGI Jurnal Akademika Biologi Biogenesis: Jurnal Ilmiah Biologi Pro-Life Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Biosaintifika: Journal of Biology & Biology Education Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) AGRIC Open Access DRIVERset
Sri Darmanti
Departemen Biologi Fakultas Sains Dan Matematika Universitas Diponegoro Semarang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

Published : 51 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Pro-Life

 1 
KUALITAS MADU LOKAL DARI LIMA WILAYAH DI KABUPATEN BOYOLALI Nurul Hidayati; Sri Widodo Agung Suedy; Sri Darmanti
Jurnal Pro-Life Vol. 7 No. 3 (2020): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Honey is a natural sugar produced by bees from flower nectar, extra floral or insect excretion. The quality of honey can be measured with water content, diluted sugar content and acidity. This research aim to determine the quality of local honey from 5 villages in Boyolali Regency. The method used for the measurement of water content and total sugar content is refractometry, while the acidity using titration method. The quantitative data analysis of honey quality were analyzed using Analysis of Variance (ANOVA) and continued with Duncan's Multple Range Test (DMRT) in extent of 95%. The results showed that differences in geographic areas were affected significantly on the quality of honey, with water content ranged between 20.37% - 27.83%, total sugar content of 69.88-77.770Brix, and acidity of 31.86 - 273.95 ml NaOH / Kg. This suggest that the local honey from some areas at Boyolali Regency which is qualified as a good honey based on the goverment’s rules (SNI No. 3454-2013) is honey sample from Kiringan Village. Keywords: honey, Boyolali, quality, local honey
Co-Authors Adityarini, Devi Agustina Tri Hapsari Andini Vermita Bestari Anik Muji Haryanti Arif - Umami Atia Nadira Lumban Tobing Atia Nadira Lumban Tobing Awalita Marvelita Chory Praseptiana Devi Adityarini Diah Ziadaturrif’ah Dian Septiani Elisabeth Sabitini Siagian Endah Dwi Hastuti Endah Dwi Hastuti Endang Saptiningsih Enita Simbolon Erma Prihastanti Eva Septiyana Fadilah, Aprilia Nurul Fevi Mawadhah Putri Fitrian Agna Mahayaning, Fitrian Agna Hefika Cipta Sari Hesti Siti Astuti Himmatul Ulya Himmatul Ulya Iis - Su'aidah Ita Setiani Rahmawati Kumala Dewi L Hartanto Nugroho, L Hartanto Maliya, Ikhsanti Maranatha Sinulingga Mochammad Syaifuddin Munifatul - Izzati Munifatul Izzati Munifatul Izzati Nia Nur Insani Nintya Setiari Nurul Hidayati Nurul Hidayati Rejeki Siti Ferniah Retno - Afitin Rini Budi Hastuti Rini Budihastuti Santosa Santosa Sarjana Parman Sarjana Parman Siti Umi Shofiyatin Sonya Kirana Sari, Mellyaning Oktaviani Sri - Haryanti Sri Haryanti Sri Haryanti Sri Widodo Agung Suedy Suyatmi Suyatmi Syafrida, Mulia Syella Clarah Tanti Dwi Romawati Tettrinica Meirina Tia Bela Aprilliana Tri Astuti Vicka Fitriani Yulita Nurchayati