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All Journal Buletin Peternakan Jurnal Veteriner Jurnal Ilmu dan Teknologi Peternakan Tropis agriTECH Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Medik Veteriner Samakia: Jurnal Ilmu Perikanan AGROVITAL : Jurnal Ilmu Pertanian Jurnal Sains dan Teknologi Peternakan Jurnal Triton Jurnal Riset Rumpun Ilmu Hewani (JURRIH) JETISH: Journal of Education Technology Information Social Sciences and Health Journal of Livestock and Animal Health (JLAH)

Nur Saidah Said

Fakultas Peternakan Dan Perikanan Universitas Sulawesi Barat, Majene

Author-ID : 2548310

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Persepsi Masyarakat Terhadap Keberadaan Peternakan Ayam Ras Petelur Di Dusun Passau Timur Desa Bukit Samang Kecamatan Sendana Kabupaten Majene Muhammad Abdi; Suhartina Suhartina; Nur Saidah Said; Najmah Ali
AGROVITAL : Jurnal Ilmu Pertanian Vol 3, No 1 (2018): Agrovital Volume 3, Nomor 1, Mei 2018
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v3i1.216

Peternakan Ayam Ras Petelur di Dusun Passau Timur Desa Bukit Samang Kecamatan Sendana, Kabupaten Majene. menunjukkan adanya isu di sekitar lingkungan peternakan. Penelitian ini bertujuan untuk mengetahui persepsi masyarakat terhadap keberadaan peternakan ayam ras petelur di Dusun Passau Timur Desa Bukit Samang Kecamatan Sendana, Kabupaten Majene. Penelitian dilaksanakan pada tanggal 01 Juli sampai 01 Agustus 2017. Jenis penelitian ini adalah penelitian kuantitatif deskriptif yang menggambarkan suatu fenomena, dalam hal ini persepsi masyarakat terhadap keberadaan peternakan ayam ras petelur. Populasi sebanyak 220 orang dan jumlah sampel sebanyak 37 orang yang ditentukan berdasarkan rumus Slovin, teknik pengambilan sampelnya dilakukan secara purposive sampling. Hasil penelitian menunjukkan bahwa persepsi masyarakat terhadap keberadaan peternakan ayam ras petelur di Dusun Passau Timur Desa Bukit Samang Kecamatan Sendana, Kabupaten Majene adalah sebagian besar merasa tidak terganggu dengan adanya peternakan ayam ras petelur.

Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering Sulmiyati Sulmiyati; Nur Saidah Said
agriTECH Vol 38, No 3 (2018)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Dangke is traditional food from Enrekang, South Sulawesi, which is made from coagulated buffalo milk or cow milk protein by using crude papain. There is limited information about characteristics of dangke from buffalo milk than those from cow milk. The characteristics of dangke is affected by the addition of crude papain. This study was aimed to explore the effect of crude papain addition to curd dangke production, percentage of whey and taste of dangke from buffalo milk. This study was conducted by using complete randomized design with 4 treatments and 5 repetitions. Treatments consist of the addition of crude papain in different concentration: 0.5%; 1%; 1.5% and 2.0%. This study howed that curd dangke production range was 41.38- 52.20; pH range was 6.92- 6.96; lactic acid percentage range is 0.15-0.70; curd dangke's colour range was 1.35 (white)- 1.50 (white); smell range was 2.50 (mild dangke' smell)- 3.55 (mild dangke' smell); taste range was 2.10 (bitter)- 4.60 (not bitter) and preference level range was 2.00 (dislike)- 3.90 (like). This study revealed that the best quality of dangke from buffalo milk was derived from treatments with addition of 1% crude papain. Physicochemistry characteristics from our dangke: curd dangke production was 43.94%; whey percentage was 51.14; pH was 6.96; lactic acid percentage was 0.15. Organoleptic characteristics: curd dangke's colour was 1.45 (white), smell was 2.55 (mild dangke' smell), taste was 4.10 (slightly bitter) and preference level was 3.55 (like).

Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time Sulmiyati Sulmiyati; Nur Saidah Said; Deka Uli Fahrodi; Ratmawati Malaka; Fatma Fatma
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.37217

This study aimed to analyze the characteristics of goat milk kefir based on the incubation time variations on physicochemical, microbial and organoleptic. The method used was an experimental method using a Completely Randomized Design with 3 various incubation time which were for 12 hours, 18 hours and 24 hours with five replications. Parameters measured were physicochemical characteristics (pH, lactic acid concentration, and ethanol content), microbial characteristics which as the total number of lactic acid bacteria (LAB) colonies and the organoleptic characteristics were color, aroma, taste and favorability level towards goat milk kefir. Physicochemical and microbial data were analyzed by Analysis of Variance (ANOVA) while the organoleptic data were analyzed descriptively. The results showed that the incubation time gave significantly difference effect (P<0.05) on the pH, lactic acid concentration, the total number of LAB goat milk kefir and did not significant effect on the ethanol content. The organoleptic results showed that the incubation time didn’t significant effect on color and aroma, however gave significant affects on the tastes and favorability towards goat milk kefir. It can be concluded that the best incubation time was 24 hours. The physicochemical characteristics showed the pH value at 4.16±0.089; lactic acid concentration at 0.24±0.039%; ethanol content at 0.75±0.044%. The microbiology characteristics, the total number of Lactic Acid Bacteria at 1,24x107±0,008 CFU/ml. The characteristic of organoleptic color at 3.95 (white); aroma at 4.10 (kefir scent); taste at 4.25 (poor acid) and favorability at 4.15 (like).

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR) Sulmiyati Sulmiyati; Nur Saidah Said; Deka Uli Fahrodi; Ratmawati Malaka; Fatma Fatma
Jurnal Veteriner Vol 19 No 2 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Kefir is one of the fermented beverages which has a distinctive taste from other fermented milk products. Based on the results of several studies concluded that one that affects the quality of kefir is the milk of being used for. The purpose of this study was to examine the comparison of physiochemical quality of kefir made from goat’s milk and cow’s milk. This study used Completely Randomized Design (CRD) with two treatments and five replications using different milk which was goat’s milk and cow’s milk. Parameters measured were the weight gain of kefir grain (PBBK), ethanol content, the percentage of lactic acid and pH of kefir. The data obtained were analyzed by using the Analysis of Variance and if the treatment was significantly different, then the test continued with the Least Significant Difference (LSD). The results showed that kefir produced with different types of milk showed a significant effect (P <0.05) on pH parameters, lactic acid percentage, and ethanol content, but no significant effect (P>0.05) on the value of PBBK. It can be concluded that the best kefir made of goat milk has characteristics: pH value 3.89, the percentage of lactic acid 0.14; PBBK 26.61%; and 0.72% ethanol content.

Pengolahan Briket Bio-Arang Berbahan Dasar Kotoran Kambing dan Cangkang Kemiri di Desa Galung Lombok Kecamatan Tinambung, Polewali Mandar Sulmiyati Sulmiyati; Nur Saidah Said
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 3, No 1 (2017): September
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

The problems faced by farmers in Galung Lombok Village is knowledge in the in the processing of goat livestock manure and waste of hazelnut shell. The solution that can be offered is waste treatment into bio-charcoal briquettes. The community engagement is to introduce community or partners of Community Partnership Program (CPP) in processing livestock manure and agricultural waste into charcoal briquettes as an alternative solution to the problems faced by society and become an alternative business potential that can be developed by farmers. The methods applied in overcoming these problems are through interactive counseling, training with the demonstration of bio-charcoal briquette processing, guidance and mentoring into ready to market products. The results of the dedication activities were held on 13-14 May 2017 at the meeting hall of Siamasei Farmer Group of Galung Lombok Village, Tinambung, Polewali Mandar. This activity is carried out by conducting participatory counseling coupled with demonstrations of processed briquettes from goat manure and hazelnut shell, packaging, and testing of briquette quality. The conclusion that goat livestock manure can be processed into bio-charcoal briquettes through seven stages: drying of raw materials, refining, reducing and filtering, adhesive mixing, printing, drying and packaging. The quality of briquettes produced,the moisture content of 5.58%, ash content of 23.93%, volatile matter of 35.16%, fixed carbon of 35.33%, and calories 4,563 cal/gr.

Pengaruh Injeksi Introvit-E-Selen terhadap Lama Force Molting dan Hen Day Ayam Isa Brown Nur Saidah Said; Sulmiyati Sulmiyati; Deka Uli Fahrodi
Jurnal Sains dan Teknologi Peternakan Vol 1 No 2 (2020): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

The aim of this study was to determine the effect of Intovit-E-Selen injection on the length of force molting and Hen Day of Isa Brown hens. The experimental animal used was 80-week-old Isa Brown hens. A total of 80 Isa Brown hens were divided into 4 treatments with 20 replications. The treatments consisted of P0 (0.3 ml Phosphate Buffer Saline), P1 (0.3 ml Intovit-E-Selen Injection), P2 (0.6 ml Intovit-E-Selen Injection), and P3 (0.9 ml Intovit-E-Selen Injection). The study was conducted by calculating the length of force molting and Hen Day. The research results were analyzed using ANOVA, followed by further tests using the Duncan test. The results showed that the treatment of P3 (0.9 ml of Introvit-E-Selen Injection) had an influence on the length of force molting with an average value of 30.55 ± 2.74 and the treatment of P2 (0.6 ml of Introvit-E-Selen Injection) had an influence on Hen Day with an average value of 80.25 ± 1.48. Introvit-E-Selen injection in Isa Brown chickens can shorten the time of force molting and increase the percentage of Hen Day.

Prevalensi Penyakit Mastitis pada Ternak Kambing di Kabupaten Majene, Sulawesi Barat Hendro Sukoco; Salmin Salmin; Deka Uli Fahrodi; Nur Saidah Said; Agustina Agustina; Marsudi Marsudi; Ferbian Milas Siswanto; Annisa Putri Cahyani; Ni Putu Vidia Tiara Timur
JURNAL TRITON Vol 13 No 1 (2022): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v13i1.227

Kabupaten Majene menjadi penghasil kambing terbesar di Provinsi Sulawesi Barat. Sistem pemeliharaan kambing yang ada di Kabupaten Majene dilakukan secara tradisional dan semi intensif, karena beternak kambing hanya sebagai usaha sampingan untuk menunjang perekonomian keluarga dan sebagai tabungan. Mastitis adalah salah satu gangguan kesehatan yang sering ditemukan pada ternak kambing. Mastitis merupakan salah satu penyakit yang dapat menyebabkan kerugian ekonomi bagi peternak. Tujuan dari penelitian ini adalah untuk menggambarkan prevalensi penyakit mastitis pada kambing di Kabupaten Majene, Sulawesi Barat. Penelitian ini dilakukan di Kabupaten Majene, Sulawesi Barat pada bulan Mei tahun 2021. Penelitian ini menggunakan metode penelitian kuantitatif dengan pendekatan analisis data sekunder. Data kasus kejadian mastitis pada kambing di Kabupaten Majene, Sulawesi Barat pada tahun 2018-2020 diperoleh dari Dinas Pertanian, Peternakan dan Perkebunan Kabupaten Majene. Analisis data pada penelitian ini menggunakan analisis deskriptif yang bertujuan untuk menggambarkan prevalensi penyakit mastitis pada kambing. Berdasarkan hasil analisis menunjukkan bahwa prevalensi penyakit mastitis pada kambing di Kabupaten Majene mengalami peningkatan dalam rentang waktu dua tahun terakhir. Tingkat prevalensi penyakit mastitis pada tahun 2018 yaitu 0,028%, kemudian pada tahun 2019 terjadi penurunan, menjadi 0,027% dan meningkat pada tahun 2020 menjadi 0,089%. Kecamatan Banggae merupakan satu-satunya wilayah yang mengalami peningkatan jumlah prevalensi mastitis pada kambing dalam 3 tahun terakhir. Sedangkan, di Kecamatan Malunda dan Banggae Timur prevalensi kasus mastitis 0% dari tahun 2018-2020.

Review Artikel : Potensi Zingiberaceae Sebagai Nutraceutical Pada Budidaya Ikan Viki Mustofa; Nur Saidah Said; Deka Uli Fahrodi; Hendro Sukoco
Samakia : Jurnal Ilmu Perikanan Vol 13 No 2 (2022): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Nutraceuticals for fish that have potential in Indonesia are plants of the Zingiberaceae family which contain many essential oils, including terpenes, alcohols, ketones, flavonoids, carotenoids, and phytoestrogens. This review article aims to provide scientific information about Zingiberaceae with nutraceutical phytochemical activity as well as information about effects on the immune system and growth performance for aquaculture. The method used is a literature study from several scientific publications in national and international journals about the potential of Zingiberaceae as an immunostimulant and growth promoter in fish. Several studies have shown that the Zingiberaceae family has potential as a nutraceutical in aquaculture because Zingiberaceae contains very diverse bioactive compounds, such as alkaloids, saponins, tannins, coumarins, flavonoids, diterpenes, phlobatannins, cardiac glycosides, phenols, steroids, anthraquinones, reducing sugars, anthocyanins. , terpenoids, Essential oils (sabinine, borneol, α-phellandrene, cineol, sesquiterpines, zingiberene, curcumin (diferuloyl methane) gingerols, shogaols, paradols which have antioxidant, anti-inflammatory, and antimicrobial properties. In addition, they can be used to promote growth, feed efficiency, immune response enhancement, treatment and prevention of several fish diseases caused by infectious agents.

Lumpy Skin Disease (LSD): Etiology, Pathogenesis, Prevention and Control Hendro Sukoco; Deka Uli Fahrodi; Nur Saidah Said; Marsudi Marsudi; Muhammad Irfan; Salmin Salmin; Sri Wahyuni; Khadijah Hardyanti
JETISH: Journal of Education Technology Information Social Sciences and Health Vol 2, No 1 (2023): March 2023
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v2i1.413

Lumpy skin disease (LSD) is one of the diseases that pose a threat to the livestock industry because it can cause large economic losses. The disease was first discovered in the country of Zambia in 1929. In Indonesia, LSD was first discovered in early 2022 in Indragiri Hulu Regency, Riau. This disease is caused by a virus belonging to the genus Capripoxvirus, subfamily chordopoxvirinae, family Poxviridae. The LSD virus has a limited host and does not infect non-ruminant hosts. A characteristic clinical symptom of LSD is the appearance of nodules on the skin. Diagnosis of this disease can be done by looking at typical clinical symptoms, laboratory tests such as virus isolation, serological tests (serum neutralization test, virus neutralization test (VNT), agar gel immune diffusion, indirect ELISA, and indirect fluorescent antibody technique (IFAT)), real time and conventional PCR, immunohistochemistry, LAMP, and IPMA. Prevention and control of LSD disease can be done in several ways such as vaccination, vector control, restriction of livestock traffic, strict quarantine and stamping out.

Etawa Crossbreed Goat Leukocyte Profile After Infusion of Moringa oleivera Leaf Deka Uli Fahrodi; Nur Saidah Said; Besse Mahbuba We Tenri Gading; Hendro Sukoco
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January 2023
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.28122

This study aims to determine the potential of Moringa oleivera leaf infusion as an immunomodulator in Etawa Crossbreed goats. The experimental animals used were 25 Etawa Crossbreed goats aged 8-9 months and divided into 5 treatments, namely: P0 (100% distilled water); P1 (5% Moringa oleivera leaf infusion); P2 (10% Moringa oleivera leaf infusion); P3 (15% Moringa oleivera leaf infusion) and P4 (20% Moringa oleivera leaf infusion). The results showed that the total leukocytes before treatment showed no significant difference between treatments (P>0.05), while after treatment, there was a significant difference between treatments (P

Co-Authors . Fatma Agustina Ali, Najmah Annisa Putri Cahyani Besse Mahbuba We Tenri Gading Deka Uli Fahrodi Ferbian Milas Siswanto Fermedi Fermedi Fitriani Fitriani Hendro Sukoco Khadijah Hardyanti Muhammad Abdi Muhammad Irfan Ni Putu Vidia Tiara Timur Ratmawati Malaka Salmin Salmin Salmin Salmin Sri Wahyuni Suhartina Suhartina Sulmiyati Sulmiyati Syah, Setiawan Putra Viki Mustofa

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