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All Journal Buletin Peternakan Jurnal Veteriner Jurnal Ilmu dan Teknologi Peternakan Tropis Jurnal Pertanian Agros Jurnal Medik Veteriner Samakia: Jurnal Ilmu Perikanan Hasanuddin Journal of Animal Science (HAJAS) Jurnal Sains dan Teknologi Peternakan Jurnal Triton QISTINA: Jurnal Multidisiplin Indonesia JETISH: Journal of Education Technology Information Social Sciences and Health Journal Research of Social Science, Economics, and Management Journal of Livestock and Animal Health (JLAH)

Deka Uli Fahrodi

Program Studi Peternakan, Fakultas Peternakan Dan Perikanan, Universitas Sulawesi Barat

Author-ID : 2865950

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Prevalensi Penyakit Baliziekte pada Sapi Potong di Kabupaten Majene, Sulawesi Barat Deka Uli Fahrodi; Nur Saidah Said; Ferbian Milas Siswanto; Hendro Sukoco
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAKTujuan dari penelitian ini adalah untuk menggambarkan prevalensi penyakit Baliziekte pada sapi potong di Kabupaten Majene, Sulawesi Barat. Penelitian ini menggunakan metode penelitian kuantitatif dengan pendekatan analisis data sekunder. Data kasus kejadian Baliziekte pada sapi potong di Kabupaten Majene, Sulawesi Barat pada tahun 2018-2020 didapatkan dari Dinas Pertanian, Peternakan dan Perkebunan Kabupaten Majene. Hasil analisis menunjukkan bahwa prevalensi penyakit Baliziekte pada sapi potong di Kabupaten Majene mengalami peningkatan dalam rentang waktu dua tahun terakhir. Jumlah prevalensi penyakit Baliziekte pada tahun 2018 adalah 0,789 %, pada tahun 2019 terjadi penurunan menjadi 0,716 % dan meningkat pada tahun 2020 menjadi 1,257 %. Kecamatan Sendana merupakan satu-satunya daerah dengan peningkatan jumlah kasus Baliziekte pada sapi potong setiap tahunnya, sedangkan Kecamatan Banggae Timur mengalami penurunan jumlah kasus Baliziekte yaitu dari prevalensi 0,078% di tahun 2018 menjadi 0% di tahun 2019 dan 2020. Kecamatan Tubo Sendana merupakan daerah dengan jumlah kasus dan prevalensi tertinggi pada tahun 2020, sedangkan Kecamatan Banggae dan Pamboang merupakan daerah dengan data kasus dan prevalensi 0%. Kata kunci: sapi potong, prevalensi, baliziekte, Kabupaten MajeneThe Prevalence of Baliziekte Disease in Beef Cattle in Majene, West SulawesiABSTRACTThe purpose of this study was to illustrate the prevalence of Baliziekte disease in beef cattle in Majene, West Sulawesi. This study was quantitative research by analyzing the secondary data analysis approach. Data on the Baliziekte incidence in beef cattle in Majene, West Sulawesi in 2018-2020 were obtained from the Department of Agriculture, Livestock and Plantation of Majene Regency. The results of the analysis showed that the prevalence of Baliziekte disease in beef cattle in Majene Regency has increased in the last two years. The prevalence of Baliziekte disease in 2018 was 0.789%, decreased to 0.716% in 2019, and increased sharply to 1.257% in 2020. Sendana District was the only area with an increase in the number of Baliziekte cases in beef cattle every year, while the East Banggae District underwent depletion in the number of Baliziekte cases, from a prevalence of 0.078% in 2018 to 0% in both 2019 and 2020. Tubo Sendana District was the area with the highest number of cases and prevalence in 2020, while the Districts of Banggae and Pamboang were both maintained a 0% case and prevalence throughout the years.Keywords: beef cattle, prevalence, baliziekte, Majene

Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time Sulmiyati Sulmiyati; Nur Saidah Said; Deka Uli Fahrodi; Ratmawati Malaka; Fatma Fatma
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.37217

This study aimed to analyze the characteristics of goat milk kefir based on the incubation time variations on physicochemical, microbial and organoleptic. The method used was an experimental method using a Completely Randomized Design with 3 various incubation time which were for 12 hours, 18 hours and 24 hours with five replications. Parameters measured were physicochemical characteristics (pH, lactic acid concentration, and ethanol content), microbial characteristics which as the total number of lactic acid bacteria (LAB) colonies and the organoleptic characteristics were color, aroma, taste and favorability level towards goat milk kefir. Physicochemical and microbial data were analyzed by Analysis of Variance (ANOVA) while the organoleptic data were analyzed descriptively. The results showed that the incubation time gave significantly difference effect (P<0.05) on the pH, lactic acid concentration, the total number of LAB goat milk kefir and did not significant effect on the ethanol content. The organoleptic results showed that the incubation time didn’t significant effect on color and aroma, however gave significant affects on the tastes and favorability towards goat milk kefir. It can be concluded that the best incubation time was 24 hours. The physicochemical characteristics showed the pH value at 4.16±0.089; lactic acid concentration at 0.24±0.039%; ethanol content at 0.75±0.044%. The microbiology characteristics, the total number of Lactic Acid Bacteria at 1,24x107±0,008 CFU/ml. The characteristic of organoleptic color at 3.95 (white); aroma at 4.10 (kefir scent); taste at 4.25 (poor acid) and favorability at 4.15 (like).

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR) Sulmiyati Sulmiyati; Nur Saidah Said; Deka Uli Fahrodi; Ratmawati Malaka; Fatma Fatma
Jurnal Veteriner Vol 19 No 2 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Kefir is one of the fermented beverages which has a distinctive taste from other fermented milk products. Based on the results of several studies concluded that one that affects the quality of kefir is the milk of being used for. The purpose of this study was to examine the comparison of physiochemical quality of kefir made from goat’s milk and cow’s milk. This study used Completely Randomized Design (CRD) with two treatments and five replications using different milk which was goat’s milk and cow’s milk. Parameters measured were the weight gain of kefir grain (PBBK), ethanol content, the percentage of lactic acid and pH of kefir. The data obtained were analyzed by using the Analysis of Variance and if the treatment was significantly different, then the test continued with the Least Significant Difference (LSD). The results showed that kefir produced with different types of milk showed a significant effect (P <0.05) on pH parameters, lactic acid percentage, and ethanol content, but no significant effect (P>0.05) on the value of PBBK. It can be concluded that the best kefir made of goat milk has characteristics: pH value 3.89, the percentage of lactic acid 0.14; PBBK 26.61%; and 0.72% ethanol content.

Pengaruh Injeksi Introvit-E-Selen terhadap Lama Force Molting dan Hen Day Ayam Isa Brown Nur Saidah Said; Sulmiyati Sulmiyati; Deka Uli Fahrodi
Jurnal Sains dan Teknologi Peternakan Vol 1 No 2 (2020): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

The aim of this study was to determine the effect of Intovit-E-Selen injection on the length of force molting and Hen Day of Isa Brown hens. The experimental animal used was 80-week-old Isa Brown hens. A total of 80 Isa Brown hens were divided into 4 treatments with 20 replications. The treatments consisted of P0 (0.3 ml Phosphate Buffer Saline), P1 (0.3 ml Intovit-E-Selen Injection), P2 (0.6 ml Intovit-E-Selen Injection), and P3 (0.9 ml Intovit-E-Selen Injection). The study was conducted by calculating the length of force molting and Hen Day. The research results were analyzed using ANOVA, followed by further tests using the Duncan test. The results showed that the treatment of P3 (0.9 ml of Introvit-E-Selen Injection) had an influence on the length of force molting with an average value of 30.55 ± 2.74 and the treatment of P2 (0.6 ml of Introvit-E-Selen Injection) had an influence on Hen Day with an average value of 80.25 ± 1.48. Introvit-E-Selen injection in Isa Brown chickens can shorten the time of force molting and increase the percentage of Hen Day.

Prevalensi Penyakit Mastitis pada Ternak Kambing di Kabupaten Majene, Sulawesi Barat Hendro Sukoco; Salmin Salmin; Deka Uli Fahrodi; Nur Saidah Said; Agustina Agustina; Marsudi Marsudi; Ferbian Milas Siswanto; Annisa Putri Cahyani; Ni Putu Vidia Tiara Timur
JURNAL TRITON Vol 13 No 1 (2022): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v13i1.227

Kabupaten Majene menjadi penghasil kambing terbesar di Provinsi Sulawesi Barat. Sistem pemeliharaan kambing yang ada di Kabupaten Majene dilakukan secara tradisional dan semi intensif, karena beternak kambing hanya sebagai usaha sampingan untuk menunjang perekonomian keluarga dan sebagai tabungan. Mastitis adalah salah satu gangguan kesehatan yang sering ditemukan pada ternak kambing. Mastitis merupakan salah satu penyakit yang dapat menyebabkan kerugian ekonomi bagi peternak. Tujuan dari penelitian ini adalah untuk menggambarkan prevalensi penyakit mastitis pada kambing di Kabupaten Majene, Sulawesi Barat. Penelitian ini dilakukan di Kabupaten Majene, Sulawesi Barat pada bulan Mei tahun 2021. Penelitian ini menggunakan metode penelitian kuantitatif dengan pendekatan analisis data sekunder. Data kasus kejadian mastitis pada kambing di Kabupaten Majene, Sulawesi Barat pada tahun 2018-2020 diperoleh dari Dinas Pertanian, Peternakan dan Perkebunan Kabupaten Majene. Analisis data pada penelitian ini menggunakan analisis deskriptif yang bertujuan untuk menggambarkan prevalensi penyakit mastitis pada kambing. Berdasarkan hasil analisis menunjukkan bahwa prevalensi penyakit mastitis pada kambing di Kabupaten Majene mengalami peningkatan dalam rentang waktu dua tahun terakhir. Tingkat prevalensi penyakit mastitis pada tahun 2018 yaitu 0,028%, kemudian pada tahun 2019 terjadi penurunan, menjadi 0,027% dan meningkat pada tahun 2020 menjadi 0,089%. Kecamatan Banggae merupakan satu-satunya wilayah yang mengalami peningkatan jumlah prevalensi mastitis pada kambing dalam 3 tahun terakhir. Sedangkan, di Kecamatan Malunda dan Banggae Timur prevalensi kasus mastitis 0% dari tahun 2018-2020.

The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia Sulmiyati Sulmiyati; Nur Saleh Said; Deka Uli Fahrodi; Ratmawati Malaka; Fatma Maruddin
Hasanuddin Journal of Animal Science (HAJAS) Vol. 1 No. 1 (2019)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

The objective of this study was to investigate yeast characteristics obtained from commercial grain kefir from Indonesian. Isolation based on macroscopic morphology and microscopic morphology. The first method of research is activation of kefir grain using 10% reconstitution milk, yeast growth on Potato Dextrose Agar (PDA-Agar) medium, yeast coloration by using Lactophenol cotton blue. Then, yeast identification was done by macroscopic and microscopic morphology. Macroscopic morphological observations are observations of colony morphology at the time of isolation and purification, including size, shape, texture, color, surface, elevation, and edges. Microscopic morphological observations include cell shape, budding (budding) which first make preparations with yeast coloring then observed with Zeiss Asio Imager A2 Microscope using Zeiss Axiocam HRC camera. Macroscopic observation of yeast size description colony very small, small, medium, large, colony form is round, the margin is raised, the elevation is entire, the texture is smooth and surface glistening, cream colony color, and yeast smell characteristic. Microscopic observation seen there is cell nucleus, oval, there is pseudohypa, budding, gram-positive, urea test negative, glucose, lactose, maltose fermentation test positive, sucrose fermentation test negative, growth test on liquid media growth in surface medium (pellicle), and bottom medium (sediment). Based on the morphological observations in macroscopic and microscopic yeast identified genus Saccharomyces.

Review Artikel : Potensi Zingiberaceae Sebagai Nutraceutical Pada Budidaya Ikan Viki Mustofa; Nur Saidah Said; Deka Uli Fahrodi; Hendro Sukoco
Samakia : Jurnal Ilmu Perikanan Vol 13 No 2 (2022): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Nutraceuticals for fish that have potential in Indonesia are plants of the Zingiberaceae family which contain many essential oils, including terpenes, alcohols, ketones, flavonoids, carotenoids, and phytoestrogens. This review article aims to provide scientific information about Zingiberaceae with nutraceutical phytochemical activity as well as information about effects on the immune system and growth performance for aquaculture. The method used is a literature study from several scientific publications in national and international journals about the potential of Zingiberaceae as an immunostimulant and growth promoter in fish. Several studies have shown that the Zingiberaceae family has potential as a nutraceutical in aquaculture because Zingiberaceae contains very diverse bioactive compounds, such as alkaloids, saponins, tannins, coumarins, flavonoids, diterpenes, phlobatannins, cardiac glycosides, phenols, steroids, anthraquinones, reducing sugars, anthocyanins. , terpenoids, Essential oils (sabinine, borneol, α-phellandrene, cineol, sesquiterpines, zingiberene, curcumin (diferuloyl methane) gingerols, shogaols, paradols which have antioxidant, anti-inflammatory, and antimicrobial properties. In addition, they can be used to promote growth, feed efficiency, immune response enhancement, treatment and prevention of several fish diseases caused by infectious agents.

Effect of Semen Leaching and Soybean Lecithin Levels in Tris Extenders on the Quality of Preserved Sheep Spermatozoa at 5oC Temperature Salmin Salmin; Marsudi Marsudi; Deka Uli Fahrodi; Hendro Sukoco
QISTINA: Jurnal Multidisiplin Indonesia Vol 1, No 2 (2022): December 2022
Publisher : CV. Rayyan Dwi Bharata

This study aims to study the leaching of semen and the level of soy bean lecithin (Soybean lecithin) in relation to the quality of sheep spermatozoa preserved at 5OC. The study used a Complete Randomized Design (RAL) factorial pattern of 2 x 5 x 3. As the first factor is cement washing (P), consisting of P0 = Fresh cement without washing and P1 = Fresh cement undergoes a washing process. The second factor is the level of soy bean lecithin (L), consisting of L0, L1, L2, L3, and L4. Independent variables are cement washing (P) and soybean lasitin levels (L). As a dependent variable is the quality of spermatozoa at a storage temperature of 5⁰C, which consists of progressive motility, viability, abnormality and intergrity of the spermatozoa membrane. The results of the study obtained that the treatment of cement leaching and soy bean lecithin levels together did not show any noticeable interaction, however, single-seeded lecithin levels showed markedly different influences (P≤0.05) and the washing treatment showed no noticeably different influence on all quality parameters of sheep spermatozoa during five days of storage at 5⁰C. The use of soy bean lecithin as a component of sheep cement extenders is effective against samples of unwashed cement or washed cement. The best quality of sheep spermatozoa was obtained at the treatment of 3% soy bean lecithin levels in Tris extenders against washed and unwashed semen preserved for five days of storage at 5oC with an average progressive motility percentage of 63.18%; viability 72.20%; abnormality 12.43%; and membrane integrity of 72.92%.

Motility and Abnormality of Sheep Spermatozoa That is Being Frozen Using Soybean Lecithin (Soybean Lecithin) Salmin Salmin; Marsudi Marsudi; Hendro Sukoco; Deka Uli Fahrodi
Journal Research of Social Science, Economics, and Management Vol. 1 No. 5 (2021): Journal Research of Social Science, Economics and Management
Publisher : CV. Publikasi Indonesia

The specific purpose of this study was to determine the effect of optimal levels of soybean lecithin in sperm extenders on motility and abnormalities of sheep spermatozoa after undergoing the freezing process. This research was conducted experimentally in a laboratory with a completely randomized design (CRD) with five treatments and three replications. The five treatments tested were soybean lecithin levels in Tris (L) diluent, consisting of: L0 = 0% soybean lecithin + 95% Tris diluent + 5% glycerol; L1 = 1% soy lecithin + 94% Tris diluent + 5% glycerol; L2 = 2% soy lecithin + 93% Tris diluent + 5% glycerol; L3 = 3% soy lecithin + 92% Tris diluent + 5% glycerol; L4 = 4% soy lecithin + 91% Tris diluent + 5% glycerol. The independent variable in this study was the level of soy lecithin in the Tris diluent. The dependent variable is the progressive motility and abnormalities of post-clotting spermatozoa. Soybean lecithin levels had a significantly different effect (P?0.05) on the percentage of progressive motility and spermatozoa abnormalities of post-freezing sheep. The level of 3% soya bean lecithin is the best level in maintaining the quality of post-freezing sheep spermatozoa.

Lumpy Skin Disease (LSD): Etiology, Pathogenesis, Prevention and Control Hendro Sukoco; Deka Uli Fahrodi; Nur Saidah Said; Marsudi Marsudi; Muhammad Irfan; Salmin Salmin; Sri Wahyuni; Khadijah Hardyanti
JETISH: Journal of Education Technology Information Social Sciences and Health Vol 2, No 1 (2023): March 2023
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v2i1.413

Lumpy skin disease (LSD) is one of the diseases that pose a threat to the livestock industry because it can cause large economic losses. The disease was first discovered in the country of Zambia in 1929. In Indonesia, LSD was first discovered in early 2022 in Indragiri Hulu Regency, Riau. This disease is caused by a virus belonging to the genus Capripoxvirus, subfamily chordopoxvirinae, family Poxviridae. The LSD virus has a limited host and does not infect non-ruminant hosts. A characteristic clinical symptom of LSD is the appearance of nodules on the skin. Diagnosis of this disease can be done by looking at typical clinical symptoms, laboratory tests such as virus isolation, serological tests (serum neutralization test, virus neutralization test (VNT), agar gel immune diffusion, indirect ELISA, and indirect fluorescent antibody technique (IFAT)), real time and conventional PCR, immunohistochemistry, LAMP, and IPMA. Prevention and control of LSD disease can be done in several ways such as vaccination, vector control, restriction of livestock traffic, strict quarantine and stamping out.

Co-Authors . Fatma Agustina Agustina Agustina Annisa Putri Cahyani Basri R Besse Mahbuba We Tenri Gading Fatma Maruddin Ferbian Milas Siswanto Fermedi Fermedi Hendro Sukoco Irma Susanti S Khadijah Hardyanti Muhammad Irfan Ni Putu Vidia Tiara Timur Nur Saidah Said Nur Saidah Said Nur Saleh Said Ratmawati Malaka Ratmawati Malaka Salmin Salmin Salmin Salmin Salmin Salmin Sri Wahyuni Sulmiyati Sulmiyati Viki Mustofa

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