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Sosialisasi Manfaat Makan Sayur dan Buah Serta Manfaat Olahraga untuk Mencegah Obesitas Pada Lansia di Kecamatan Ubud Kabupaten Gianyar I Wayan Ambartana; Hertog Nursanyoto
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 1 (2019): Januari 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i1.547

The problem of obesity in the elderly has become a health and nutrition problem in the world community. Obesity does not cause death directly, but causes serious health problems that can lead to cardiovascular, kidney, metabolic, protombic and inflammatory responses. According to WHO (2013) a diet high in energy and fat and lack of movement activity are the main factors causing high rates of obesity throughout the world. Frequent consumption of various types of food that exceeds the need will increase body weight, especially if not accompanied by sufficient body activities such as exercise, obesity will be more easily occur. The results of the 2013 Riskesdas data showed that physical activity lacked the risk of obesity at 1.672 times greater than those who had enough activity. The purpose of this service is to determine the level of understanding the benefits of eating vegetables and fruit and understanding the benefits of physical activity in the elderly. The benefits of socialization are the elderly who understand the benefits of eating vegetables and fruits and the benefits of exercise so they want to consume vegetables and fruits every day and exercise 3 times a week. The target of this service is the elderly. Method: counseling was carried out during the Elderly Posyandu activities. Before counseling, a written Pre-Test / Interview was given. Dedication assisted by several students. After counseling, a post test was conducted. If the elderly are not able to do it themselves, then working on the tets will be guided by the servant.Keywords : Vegetable and Fruit Consumption, Sports Activities, Elderly

Pola Konsumsi Makanan Jajanan Dan Status Gizi Anak Sekolah Dasar Di SD N 17 Dangin Puri Dan SD N 3 Penatih Kota Denpasar Made Pathya Danti Purnawijaya; I Putu Suiraoka; Hertog Nursanyoto
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Some nutritional problems are still experienced by school-age children in Indonesia. School snack contribute to the daily energy needs of children, which reached 20% - 31.1%. This study aims to determine the pattern of consumption of snack foods and nutritional status of primary school children. Data collected using 24 hour recall form performed 2 times. Descriptive analysis of frequency distribution tables and interrelationships among variables were analyzed using cross tables. Most of the samples had normal nutritional status (62.5%) and (55.3%). Type of food snack in SD N 17 dangin Puri is in the category less (75.0%), while in SD N 3 Penatih most are in good category (65.8%). Energy consumption in both schools is in good category (57.5%) and (73.7%). Protein consumption in both schools was in good category (62.5%) and (73.7%). After analyzed descriptively obtained result at SD N 17 Dangin Puri that is tendency there is correlation between type of food snack and nutritional status. While in SD N 3 Penatih there is no tendency of linkage between type of food snack and nutritional status. Results in SD N 17 Dangin Puri and SD N 3 Penatih showed that there was a tendency of interrelationship between nutritional value of snack and nutritional status. There are still nutritional problems in both elementary schools, so it is advisable for the school and parents to better control the food intake of children.Keywords: Pattern of Food Consumption, Nutritional Status, Child in Elementary School

STATUS GIZI DAN KONTRIBUSI KONSUMSI MAKANAN JAJANAN ANAK SEKOLAH DI SD 2 PENATIH DENPASAR TIMUR Ni Putu Ratih Mudiani; Hertog Nursanyoto; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 1 (2018): Februari 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Abstract. Nutritional status of school children snack food consumption contribution, children who are in SD 2 Penatih. . The purpose of this study was to determine the overview of nutrition and snack food consumption in primary school children in 2 Penatih The sample used is a child who is in grade 4 and 5 are male students men and women who were in elementary school 2 Penatih. Sought is the method of recall 2 x 24 hours, type of research is observational research with cross sectional design where, research done by making observations on the nutritional status of school children and the consumption of street food. From the research that has been done is obtained in the energy consumption of street food samples largely categorized either by 10 samples with good nutritional status of as many as 6 sample (60,0%)s more than enough samples that category is less and less category of 1 samples with good nutritional status of 1 samples (100%) and were categorized enough for 44 samples with good nutritional status 27 sample (61,0%) and protein consumption snacks on most of the samples are categorized either 10 samples with good nutritional status of as many as 7 samples (70,0%) more than enough samples that category is less and less categories by 7 samples with good nutritional status of 34 samples (62,0%) and were categorized fairly by 38 samples with good nutritional status of as many as 21 samples (55,0%). Keywords: Nutritional Status, Snack Consumption, Microtoice, Weigher.

HUBUNGAN KONSUMSI MAKRONUTRIEN DENGANRESIKO PENUAAN DINI PADA LANSIA YANG MENGIKUTI SENAM LANSIA DI POSYANDU KABUPATEN GANYAR Ni Nengah Ariati; Ni Made Yuni Gumala; Hertog Nursanyoto
JURNAL SANGKAREANG MATARAM Vol. 3 No. 2 (2017): Juni 2017
Publisher : SANGKAREANG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Lanjut usia merupakan periode terakhir dalam daur kehidupan manusia yang akan dialami oleh setiap orang.Banyak orang menikmati masa tua dengan bahagia, tetapi banyak pula yang mengalami sakit dan sampai meninggal tanpa dapat menikmati masa tuanyaKecepatan prosespenuaanberbeda-bedapada setiap individu. Gizi memegang peranan sangat penting dalamproses tersebut karena masalah kekurangan maupun kelebihangizi sama-sama berdampak pada proses penuaan. Oleh karena itu, gizi seimbang diperlukan bagi lansia untuk mempertahankan kualitas hidupnya. Penelitian ini bertujuan untuk mengetahuihubungankonsumsi makronutrien dengan resiko penuaan dinipada lansiayang mengikuti senam lansia di PosyanduLansiaKabupaten Gianyar. Penelitian ini merupakan penelitian observasional dengan rancangan crossectional yang melibatkan 101 sampel lansia di posyandu lansia Kabupaten Gianyar. Penelitian dilaksanakan selama enam bulan mulai Juni sampai dengan Nopember 2016. Data meliputi konsumsi makronutrien dan usia sel lansia.Hubungan antar variabel diuji dengan uji statistik chi–squareMantel Haentzel pada tingkat kepercayaan 5%(α = 5%).Hasil analisis membuktikan diantara semua zat gizi makro, konsumsi lemak merupakan faktor resiko yang paling signifikan (OR= 3,66; 95% CI : 1,13–11,84).Disarankanagar kelompok lansia tetap melakukan senam lansia secara rutin dan konsumsi zatgizi seimbang.

PROFIL KETAHANAN PANGAN KABUPATEN JEMBRANA 2017 Hertog Nursanyoto
Jurnal Skala Husada : The Journal of Health Vol 15, No 1 (2018): Jurnal Skala Husada: The Journal of Health
Publisher : Poltekkes Kemenkes Denpasar

Abstract. The agricultural and plantation sectors are still the main economic support in Jembrana. Potential commodities that include coconut, coffee, cloves, cacao, and vanilla. Although Jembrana has been known as plentiful food production area, but food security study in Jembrana never done. This research is a cross sectional study conducted for 6 months in 10 selected villages namely Warnasari and Tuwed villages in Melaya; Tegal Badeng Barat and Baler Bale Agung in the Negara; Budeng and Yeh Kuning in Jembrana; Pohsanten and Delod Berawah in Mendoyo; and also Gumrih and Pulukan in Pekutatan. From each village was selected by simple random sampling of 20 households to obtain the total sample as a whole, amounting to200 households. From the result, it is known that the energy accessibility of Jembrana population reach 3669,64 kcal/capita/day, or about 166,8% AKE. As for the accessibility of protein reached 160,96 g/capita/day or nearly three-fold (282.39% AKP). The energy consumption is 2174,37 kcal/capita/day (101,13% AKE). While the protein consumption was 71.65 g/capita/day (125,7% PPA) with an average food desirable pattern score (PPH) of 90,06. It can be concluded that the food consumption pattern of Jembrana Regency in 2017 quantitatively has been good, but qualitatively still not fulfill the national target. Some current problems and possibilities that occur in the future namely: a) The energy consumption, and especially the protein consumption of Jembrana district in 2017 has exceeded; b) Food security study is necessary every year to monitor the accessibility and level of energy and protein consumption of Jembrana residents. Keywords: Food Security, Level of Conssumption, Food Desirable Pattern

The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue Ni Made Dewantari; G.A. Dewi Kusumayanti; Hertog Nursanyoto; Ketut Lilik Arwati
AcTion: Aceh Nutrition Journal Vol 7, No 1 (2022): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i1.658

Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise.

Sosialisasi Manfaat Makan Sayur dan Buah Serta Manfaat Olahraga untuk Mencegah Obesitas Pada Lansia di Kecamatan Ubud Kabupaten Gianyar I Wayan Ambartana; Hertog Nursanyoto
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 1 (2019): Januari 2019
Publisher : Poltekkes Kemenkes Denpasar

The problem of obesity in the elderly has become a health and nutrition problem in the world community. Obesity does not cause death directly, but causes serious health problems that can lead to cardiovascular, kidney, metabolic, protombic and inflammatory responses. According to WHO (2013) a diet high in energy and fat and lack of movement activity are the main factors causing high rates of obesity throughout the world. Frequent consumption of various types of food that exceeds the need will increase body weight, especially if not accompanied by sufficient body activities such as exercise, obesity will be more easily occur. The results of the 2013 Riskesdas data showed that physical activity lacked the risk of obesity at 1.672 times greater than those who had enough activity. The purpose of this service is to determine the level of understanding the benefits of eating vegetables and fruit and understanding the benefits of physical activity in the elderly. The benefits of socialization are the elderly who understand the benefits of eating vegetables and fruits and the benefits of exercise so they want to consume vegetables and fruits every day and exercise 3 times a week. The target of this service is the elderly. Method: counseling was carried out during the Elderly Posyandu activities. Before counseling, a written Pre-Test / Interview was given. Dedication assisted by several students. After counseling, a post test was conducted. If the elderly are not able to do it themselves, then working on the tets will be guided by the servant.Keywords : Vegetable and Fruit Consumption, Sports Activities, Elderly

PROFIL KETAHANAN PANGAN KABUPATEN JEMBRANA 2017 Hertog Nursanyoto
Jurnal Skala Husada : The Journal of Health Vol 15, No 1 (2018): Jurnal Skala Husada: The Journal of Health
Publisher : Poltekkes Kemenkes Denpasar

Abstract. The agricultural and plantation sectors are still the main economic support in Jembrana. Potential commodities that include coconut, coffee, cloves, cacao, and vanilla. Although Jembrana has been known as plentiful food production area, but food security study in Jembrana never done. This research is a cross sectional study conducted for 6 months in 10 selected villages namely Warnasari and Tuwed villages in Melaya; Tegal Badeng Barat and Baler Bale Agung in the Negara; Budeng and Yeh Kuning in Jembrana; Pohsanten and Delod Berawah in Mendoyo; and also Gumrih and Pulukan in Pekutatan. From each village was selected by simple random sampling of 20 households to obtain the total sample as a whole, amounting to200 households. From the result, it is known that the energy accessibility of Jembrana population reach 3669,64 kcal/capita/day, or about 166,8% AKE. As for the accessibility of protein reached 160,96 g/capita/day or nearly three-fold (282.39% AKP). The energy consumption is 2174,37 kcal/capita/day (101,13% AKE). While the protein consumption was 71.65 g/capita/day (125,7% PPA) with an average food desirable pattern score (PPH) of 90,06. It can be concluded that the food consumption pattern of Jembrana Regency in 2017 quantitatively has been good, but qualitatively still not fulfill the national target. Some current problems and possibilities that occur in the future namely: a) The energy consumption, and especially the protein consumption of Jembrana district in 2017 has exceeded; b) Food security study is necessary every year to monitor the accessibility and level of energy and protein consumption of Jembrana residents. Keywords: Food Security, Level of Conssumption, Food Desirable Pattern

Low Participation of Children's Weight as a Barrier to Acceleration Stunting Decrease in the Rural Area Bali Province: Further Analysis of Riskesdas 2018: Rendahnya Partisipasi Penimbangan Balita Sebagai Penghambat Percepatan Penurunan Stunting Di Wilayah Perdesaan Provinsi Bali: Analisis Lanjut Riskesdas 2018 Hertog Nursanyoto; Anak Agung Ngurah Kusumajaya; Rofingatul Mubasyiroh; Sudikno; Olwin Nainggolan; Ni Ketut Sutiari; I Made Suarjana; Pande Putu Januraga; Kadek Tresna Adhi
Media Gizi Indonesia Vol. 18 No. 1 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i1.8-18

Stunting in rural areas tends to be higher than in urban areas. This study aims to determine the risk factors for stunting in rural areas in Bali. The analysis carried out is a further analysis of the 2018 basic health research (RISKESDAS 2018). The independent variable was the stunting status of children, which was determined based on the height-for-age index (HAZ). The independent variables consist of socio-demographic; the environment; and health services factors. The relationship between variables was analyzed by logistic regression method. Estimation of the proportion of stunting that can be prevented using Population Attributable Fraction (PAF) analysis. RISKESDAS 2018 data shows that the percentage of stunting in rural Bali is 29.3% higher than urban areas which is only 19.1%. The results of logistic regression analysis showed that under-fives weighing less than 8 times/year were at risk of stunting by 2.02 times compared to the other. PAF analysis shows that 3.5 percent of stunting under five in rural areas can be prevented by Monthly Weighing for children under five years old. Monthly Weighing in rural Bali through the Integrated Service Care (POSYANDU) is one of the efforts to prevent stunting children and monitor their the growth and development early.

THE RISK OF DEGENERATIVE DISEASES BASED ON ENERGY CONSUMPTION AND EXERCISE HABITS Ni Made Yuni Gumala; Hertog Nursanyoto; I Wayan Ambartana
Jurnal Riset Kesehatan Vol 12, No 1 (2023): MAY 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v12i1.9579

Obesity triggers the risk of degenerative diseases. An unhealthy diet and insufficient physical activity have been contributing to the rapid increase in obesity prevalence. This study aims at determining the differences in the risk of degenerative diseases based on energy consumption and exercise habits of City Disaster Management Board/DMB members, especially in Denpasar City. This research is an observational study, targeting all members of Denpasar DMB as a population. Samples were taken purposively with a total of 126 people. The risk difference was tested using chi-square, and the estimated risk of degenerative diseases was analyzed using the Mantel-Haentzel odds ratio. The risk of degenerative diseases based on energy consumption shows a significant risk only in the group of people who did not have exercise habits (Q-suare=4.53; p=0.03), with an estimated risk that is also significant (OR=2.48; 95% CI= 1.07 - 5.74). The estimated risk results indicated that exercise habit is a potential confounding variable in the risk of degenerative diseases based on energy consumption. Lowering energy consumption is not effective enough to prevent the increase of degenerative disease risk, and prevention of new risks of degenerative diseases must include regular exercise.

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