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All Journal JIPF (Jurnal Ilmu Pendidikan Fisika) JBKI (Jurnal Bimbingan Konseling Indonesia) Journal of Educational Review and Research IJPD (International Journal Of Public Devotion)
Dian Mayasari
STKIP Singkawang
Humanities Education Physics Other

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Increasing Self Confidence Students Of SLB Negeri Singkawang with Hydroponic Vegetable Cultivation Buyung Buyung; Susan Neni Triani; Dina Anika Marhayani; Rosmaiyadi Rosmaiyadi; Abd Basith; Dian Mayasari; Andi Mursidi
International Journal of Public Devotion Vol 6, No 1 (2023): January - July 2023
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/ijpd.v6i1.4047

Abstract

ABK (children with special needs) who are introverted, shy towards themselves, their self-confidence is still low and there are no ongoing activities to develop soft skills (skills). The purpose of this service activity can make ABK open themselves to a new environment, can increase the confidence of ABK, and form a sustainable hydroponic vegetable cultivation program to improve the skills of ABK through planting vegetables with hydroponic techniques. Method This program is realized through the SPP method (socialization, training and mentoring), namely through direct practice in the field. The method of implementing this program is described in the stages of implementing field activities which include preparation of the program implementing team, outreach to the program, preparation of equipment and tools, formation of activity groups, introduction to activities, creation of hydroponic media, practice of cultivating vegetables with hydroponic techniques, monitoring and evaluation of implementation. activity program. Results of activities the percentage of student responses from self-confidence questionnaires through hydroponic cultivation shows that most ABK (Children with Special Needs) in Singkawang State SLB have self-confidence with a percentage of 87.80% (Very good). From the observation table above, it was obtained that the average percentage of ABK soft skills in hydroponic farming was 93% in the very good category. While the average percentage of ABK's soft skills that are still unable to practice is 7% with a very low category.
NAGGETO (Tofu Vegetable Nugget) Innovation Contemporary Healthy Food in Setapuk Besar Village, North District Singkawang Slamat Fitriyadi; Kamaruddin kamaruddin; Erdi Guna Utama; Lili Yanti; Zulfahita Zulfahita; Dodik Kariadi; Susan Neni Triani; Dian Mayasari
International Journal of Public Devotion Vol 6, No 2 (2023): August - December 2023
Publisher : STKIP Singkawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26737/ijpd.v6i2.4658

Abstract

Based on the results of a survey conducted by the Community Service team (Lecturers and Students of STKIP Singkawang) in early December 2022 in Setapuk Besar sub-district, North Singkawang district, Singkawang city, the community, especially their mothers, often provide practical frozen food, especially nuggets made from processed meat to their children as a provision for school meals and side dishes at home,  This is done because they consider this type of food more practical to serve, durable, nutritious and durable when frozen in the refrigerator, this is done continuously until now because of ignorance or lack of insight and knowledge of mothers who do not realize that behind the practicality of the food it turns out to contain various ingredients that are very dangerous when consumed continuously in the long term. On that basis, the service team consisting of STKIP Singkawang lecturers, STKIP Singkawang Counseling Guidance students and PKK mothers in Setapuk Besar Village, North Singkawang District, Singkawang City made innovations in the form of healthier Nuggets with tofu ingredients as protein and mustard greens as a source of dietary fiber and vitamins. The purpose of this activity is to educate and train people to make healthier and more natural nuggets. The method in this service is training / training and providing insight into healthy food choices. In this activity, the service team together with PKK mothers succeeded in making Naggeto (tofu nuggets and mustard greens) which were then used for school children's provisions and marketed in the Setapuk Besar sub-district area, North District Singkawang, Singkawang City.  As for some limitations that exist in doing marketing, the service team in the near future will provide marketing assistance using digital platforms (Facebook, Instragam, Tik-tok) to increase sales targets.
Co-Authors Abd. Basith Andi Mursidi Bayu Sentana Buyung Buyung Citra Utami Dina Anika Marhayani Emi Sulistri Erdi Guna Utama Eti Sunarsih Iip Istirahayu Insan Suwanto Kamaruddin Kamaruddin Kariadi, Dodik Katarina Mawarni Lili Yanti Mardian Mardian Nia Sapira Nindy Citroresmi Prihatiningtyas Nopita Nopita Nurul Husna Rien Anitra Riski Muliyani Rosmaiyadi Rosmaiyadi Siau Shiong Slamat Fitriyadi Susan Neni Triani Yudi Kurniawan Zulfahita Zulfahita