Mohamad Amin
Program Studi Budidaya Perairan Fakultas Pertanian Universitas Sriwijaya Jl Palembang –Prabumulih KM 32 Ogan Ilir Sumsel, Telp (0711) 580934 , Fax : (0711) 580276

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PEMELIHARAAN IKAN PATIN (Pangasius sp.) DENGAN PEMBERIAN PAKAN TAMBAHAN DI DESA PULAU SEMAMBU, KECAMATAN INDRALAYA UTARA, KABUPATEN OGAN ILIR Retno Cahya Mukti; Mohamad Amin; Marini Wijayanti; Aldila Din Pangawikan; Yulisman Yulisman; Ria octaviani
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 1 (2020)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (853.768 KB) | DOI: 10.25077/logista.4.1.25-31.2020

Abstract

Desa Pulau Semambu merupakan suatu desa yang terdapat di Kabupaten Ogan Ilir yang memiliki potensial untuk dilakukan pengembangan bidang perikanan terutama dibidang budidaya ikan perairan tawar. Permasalahan dihadapi oleh pembudidaya ikan yang menjadi mitra adalah tingginya harga pakan di pasar sehingga menyebabkan keuntungan yang diperoleh oleh mitra rendah. Hal ini mendorong tim pelaksana untuk menginisiasi untuk membantu menyelesaikan permasalahan tersebut yaitu dengan membuat pakan tambahan. Pakan tambahan merupakan pakan yang diberikan selain pakan utama berupa pelet. Salah satu bahan yang dapat digunakan antara lain dedak dan ampas tahu. Penggunaan pakan tambahan berupa fermentasi dedak dengan ampas tahu diharapkan dapat mengurangi penggunaan pakan komersial sehingga dapat mengurangi penggunaan pakan komersil dan menghasilkan pertumbuhan ikan yang tinggi. Kegiatan pengabdian dilakukan melalui beberapa tahapan yaitu: (1) Tahap persiapan, (2) Tahap sosialisasi atau penyuluhan dan pelatihan pembuatan pakan tambahan, (3) Tahap monitoring dan evaluasi dengan pendampingan teknis pemeliharaan ikan di lokasi mitra oleh mahasiswa praktek lapang. Berdasarkan hasil yang diperoleh, kelompok pembudidaya sangat antusias mengikuti kegiatan penyuluhan dan secara aktif mengajukan pertanyaan pada sesi diskusi. Berdasarkan dempot yang dilakukan diperoleh bahwa ikan yang diberikan pakan tambahan menghasilkan pertumbuhan bobot dan panjang mutlak serta efisiensi pakan ikan patin yang tinggi yaitu sebesar masing-masing sebesar 6,7 g, 5,2 cm dan 133,0 %. Hal ini membuktikan bahwa pakan tambahan berupa fermentasi dedak dengan ampas tahu dapat diterapkan dalam budidaya ikan patin. Kata kunci: Pakan tambahan, Ikan patin, Desa Pulau Semambu ABSTRACT Pulau Semambu Village located in Ogan Ilir Regency has the potential to be developed in the fisheries, especially in the freshwater fish farming. The problem faced by fish farmers who are partners is the high price of feed in the market, which causes the lowly profits obtained by the partners. This prompted the implementation team to initiate to help solve the problem by making additional feed. Additional food is feed given in addition to the main feed in the form of pellets. One ingredient that can be used namely bran and tofu dregs. The use of additional feed form of bran fermentation with tofu waste is expected to reduce the use of commercial feed. The service activities were carried out through several stages: (1) Preparation stage, (2) Counseling and training stage for making additional feed, (3) The monitoring and evaluation phase was carried out with a demonstration plot of technical assistance in maintaining fish at a partner location by field practice students. Based on the results obtained, the group of farmers is very enthusiastic about participating in the extension activities and actively asking questions at the discussion session. Based on the demonstration plot that was obtained that the fish which were given additional feed produced growth and efficiency of high catfish feed that for each of 6.7 g, 5.2 cm and 133.0%. This proves that additional feed form bran fermentation with tofu waste can be applied in catfish culture. Keywords: Supplementary feed, Catfish, Pulau Semambu Village
PEMANFAATAN LIMBAH USUS AYAM SEBAGAI BAHAN BAKU PAKAN IKAN LELE DI DESA KARANG ENDAH, KECAMATAN GELUMBANG, KABUPATEN MUARA ENIM Mohamad Amin; Dade Jubaedah; Yulisman Yulisman; Retno Cahya Mukti; Ade Dwi Sasanti; Muhammad Aulia Amri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 1 (2020)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (965.75 KB) | DOI: 10.25077/logista.4.1.69-72.2020

Abstract

Permasalahan yang sering dialami oleh pembudidaya ikan termasuk yang dihadapi oleh kelompok pembudidaya ikan di desa Karang Endah adalah tingginya harga pakan komersil sehingga menyebabkan biaya poduksi semakin tinggi. Tujuan dari kegiatan ini adalah mengevaluasi pemanfaatan limbah usus ayam sebagai bahan baku pakan ikan lele di desa Karang Endah, Kecamatan Gelumbang, Kabupaten Muara Enim, Sumatera Selatan. Metode yang digunakan melalui sosialisai dan diskusi serta tanya jawab, pelatihan praktek pembuatan pakan serta pendampingan demplot pemanfaatan limbah usus ayam sebagai bahan baku pakan ikan lele. Kegiatan pengabdian kepada masyarakat (PKM) yang dilakukan terlaksana dengan lancar. Pembudidaya dapat membuat pakan dengan memanfaatkan limbah usus ayam dan mengaplikasikan pakan dalam kegiatan budidaya ikan lele. Kata kunci: Ikan lele, Pakan, Usus Ayam, Desa Karang Endah ABSTRACT Problems that are often experienced by fish farmers including those faced by groups of fish farmers in the village of Karang Endah are the high price of commercial feed, causing higher production costs. The purpose of this activity is to evaluate the utilization of chicken intestine waste as raw material for catfish feed in Karang Endah village, Gelumbang District, Muara Enim Regency, South Sumatra. The method used is through socialization and discussion as well as questions and answers, training in the practice of making feed and assisting with the demonstration plot of utilizing chicken intestine waste as raw material for catfish feed. Community service activities (PKM) carried out smoothly. Cultivators can make feed by utilizing chicken intestine waste and applying feed in catfish farming activities. Keywords: Catfish, Feed, Poultry offal meal, Karang Endah Village
COMMUNITY EMPOWERMENT THROUGH FISH FARMING IN BUCKETS Retno Cahya Mukti; Mohamad Amin; Dade Jubaedah; Yulisman Yulisman
JCES (Journal of Character Education Society) Vol 4, No 1 (2021): Januari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i1.3471

Abstract

Abstrak: Penyebaran virus Covid-19 menyebabkan terjadinya pembatasan aktivitas masyarakat oleh pemerintah baik pusat maupun pemerintah daerah di berbagai wilayah di Indonesia termasuk di Desa Sakatiga. Pembatasan aktivitas masyarakat di Desa Sakatiga menyebabkan perubahan sosial ekonomi karena banyak masyarakat yang kehilangan pekerjaan sehingga mengalami kesulitan untuk memenuhi kebutuhan pokok sehari-hari. Tujuan dari kegiatan ini adalah masyarakat dapat memenuhi kebutuhan sehari-hari berupa sumber protein hewani yaitu ikan dan sayuran melalui budidaya ikan dalam ember dan akuaponik. Kegiatan pengabdian dilaksanakan pada bulan November-Desember 2020 di Dusun I Desa Sakatiga, Kecamatan Indralaya, Ogan Ilir. Kegiatan pengabdian dilakukan melalui beberapa tahapan antara lain tahap persiapan, tahap penyuluhan dan pelatihan, tahap pendampingan dan tahap monitoring dan evaluasi. Hasil yang diperoleh dari kegiatan ini adalah masyarakat antusias dalam mengikuti kegiatan, bertambahnya pengetahuan masyarakat tentang budidaya ikan dalam ember mulai dari pembuatan instalasi hingga panen ikan dan sayuran. Berdasarkan pendampingan pemeliharaan ikan dalam ember diperoleh bahwa pertumbuhan ikan lele yang dibudidayakan menghasilkan pertumbuhan panjang mutlak 3,53 cm, pertumbuhan bobot mutlak 7,86 g, laju pertumbuhan spesifik 4,41%/hari, jumlah konsumsi pakan 571 g, efisiensi pakan 71,86%, kelangsungan hidup 92,50%, serta tinggi kangkung 40 cm.Abstract:  The spread of the Covid-19 virus has caused restrictions on community activities by both the central and local governments in various regions in Indonesia, including in Sakatiga Village. The limitation of community activities in Sakatiga Village caused socio-economic changes because many people lost their jobs so that it was difficult to meet their basic daily needs. The purpose of this activity is that people can meet their daily needs in the form of animal protein sources, namely fish and vegetables through fish cultivation in buckets and aquaponics. Community service activities were carried out from November to December 2020 in Dusun I Sakatiga Village, Indralaya District, Ogan Ilir. The service activities are carried out in several stages, including the preparation stage, the extension and training stage, the mentoring stage and the monitoring and evaluation stage. The results obtained from this activity were that the community was enthusiastic about participating in the activity, increased community knowledge about fish farming in buckets, starting from making installations to harvesting fish and vegetables. Based on fish maintenance, it was found that the growth of cultivated catfish resulted absolute length growth 3.53 cm, absolute weight growth 7.86 g, specific growth rate 4.41%/day, total feed consumption 571 g, feed efficiency 71.86%, survival rate 92.50%, and high of water spinach 40 cm.
Penggunaan enzim papain untuk meningkatkan pemanfaatan protein pakan ikan tambakan (Helostoma temminckii) Yulisman Yulisman; Mohamad Amin; Retno Cahya Mukti; Nurcheni Astara
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 1 (April, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i1.6972

Abstract

The aim of this research was to determine of optimum dosage of papain enzyme in feed for kissing gourami. This research used Completely Randomized Design non-factorial, consist of four treatments and three replications, namely: P0 (wihout papain supplementation in feed/as a control), P1 (1.5% papain in feed), P2 (3.0% papain in feed), and P3 (4.5% papain in feed). Kissing gourami with initial body weight of 0.51+0.07 g were stocked in each aquarium (volume 20 L of water) of 2 fish per litre of water. Fish reared for 45 days. During rearing time, fish were fed three times a day at satiation. Observed variable were growth, feed efficiency, protein retention, survival rate, and water quality of rearing media of kissing gourami. The growth, feed efficinecy, protein retention, and survival of kissing gourami were analyzed by analysis of variance. If the data significant different were analyzed by Least Significant Different test. Water quality of rearing media were descriptive analysis. The result showed that addition of 1.5% papain enzyme in feed result in the growth, feed efficiency, protein retention, and survival of kissing gourami were highest. The weight growth of fish of 0.44 g per fish, feed efficiency of 38.66%, protein retention of 23.60%, and survival of 97.78%. Water quality of rearing media were still in tolerance range for kissing gourami.Keywords: Feed efficiency; Growth; Kissing gourami; Papain enzyme; Protein retention
The Effectiveness of Utilization of Local Raw Materials as Feed to Increase Productivity of Catfish (Clarias sp.) in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatra Mohamad Amin; Ferdinand Hukama Taqwa; Yulisman Yulisman; Retno Cahya Mukti; Madyasta Anggana Rarassari; Rizky Marli Antika
Journal of Aquaculture and Fish Health Vol. 9 No. 3 (2020): JAFH Vol. 9 No. 3 September 2020
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v9i3.17969

Abstract

Sakatiga Village, located in Indralaya District, Ogan Ilir Regency, South Sumatra, has the potential to develop aquaculture. Problems often experienced by fish farmers in the village of Sakatiga include the high price of feed and the lack of public knowledge about local materials that can be used as raw material for fish feed. These problems can be overcome by making feed independently. The purpose of this activity is to evaluate the effectiveness of the utilization of local materials as a raw material for feed to an increase in the productivity of catfish (Clarias sp.) in Sakatiga village, Indralaya District, Ogan Ilir Regency, South Sumatra. The method used is counseling and discussion, training in making food and a demonstration plot using local materials as raw material for fish food and technical assistance by the team and assisted by students who carry out field practices at partner locations. Based on the results obtained indicate an increase in community knowledge about local materials that can be used as fish food and community motivation to make feed using local raw materials. Utilization of local raw materials as catfish feed yields an absolute weight and length growth of 9.94 g and 3.83 cm respectively, a daily growth rate of 2.21%/day, feed efficiency of 103.24% and survival of 97%.
Aquaponic Biofloc Technology by Swamp Bacteria Probiotic for Clarias Catfish Rearing Marini Wijayanti; Mohamad Amin; Tanbiyaskur Tanbiyaskur; Dade Jubaedah; Kukuh Jaya; M Aiman Ziyad; Marsi Marsi
Journal of Aquaculture and Fish Health Vol. 10 No. 3 (2021): JAFH Vol. 10 No. 3 September 2021
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v10i3.23549

Abstract

Conventional catfish culture in Ogan Ilir (OI) have not optimal production, it can be increased by biofloc and aquaponics with local swamp bacteria as a starter. The purpose of this study was to apply biofloc technology and a combination of aquaponic-biofloc to increase the productivity of catfish (Clarias sp.) rearing. The study used two ponds, a biofloc circular pond and a combined biofloc and aquaponic (biofloqua) for two months. The results of the specific growth rate of fish in the aquaponic biofloc system were higher than that of the biofloc system alone. The survival of the fish during two rearing months of the Biofloqua system was 100% while the Biofloc system was 92-96%. The water quality data that measured were temperature, 30.3–31.9oC, Dissolved oxygen 4.5–7.2 mg.l-1, pH 6-7, and ammonia concentration 0.27-0.71 mg.l-1 in the biofloc system and 29.5-31.3oC, 4.7-7.4 mg.l-1, pH 6-7, 0.20-0.53 mg.l-1 in biofloqua system, respectively. The floc volume formation rate in the biofloc system alone reached 1.1 ml.l-1 per day, which was above the floc formation rate for the biofloqua system 0.42 ml.l-1 per day, due to the use of nutrients for plant growth. The combination of biofloc and aquaponics showed more optimal growth performance and both were efficient in feed (Food Conversion Ratio / FCR <1.00). Although the results of the 5% level t test showed no difference in the performance of the aquaculture biota between the two systems, Biofloqua can be an alternative to increase fish farmer income by harvesting vegetables and fish together.
Tilapia (Oreochromis niloticus) Farming In Buckets In Sakatiga Village, Indralaya District, Ogan Ilir Regency Edo Saputra; Retno Cahya Mukti; Mohamad Amin; Dade Jubaedah; Yulisman Yulisman; Madyasta Anggana Rarassari
Journal of Aquaculture and Fish Health Vol. 11 No. 2 (2022): JAFH Vol. 11 No. 2 June 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i2.32517

Abstract

Currently, the problem of increasingly limited land availability has led to increasingly limited cultivation activities. The decreasing number of large cultivation locations requires people to be more creative in utilizing narrow locations and in saving water. Fish farming in buckets is a potential solution for aquaculture in a narrow area with more efficient use of water, easy for the community to do in their respective homes with relatively small capital, and finally able to meet the nutritional needs of the community. The purpose of this study was to determine the growth of tilapia (Oreochromis niloticus) kept in buckets using water spinach plants (Ipomoea aquatica). This research used two treatments, namely P0: control (fish farming in buckets without using plants) and P1: fish farming in buckets using plants. Parameters observed were absolute weight growth, absolute length growth, feed efficiency, and survival. The results showed that the P1 treatment resulted in an absolute weight growth of 3.44 g, an absolute length growth of 1.12 cm, feed efficiency of 93.08%, and survival of 100%. While the P0 treatment resulted in absolute weight growth of 3.92 g, absolute length growth of 1.21 cm, feed efficiency 81.75 %, and survival of 82.5%. Rearing tilapia in buckets without water spinach plants better results than using water spinach plants.  
PENGGUNAAN TEPUNG JAHE (Zingiber officinale var. Amarum) PADA PAKAN IKAN PATIN (Pangasius Sp) UNTUK MENGOBATI INFEKSI Aeromonas hydrophila Mohamad Amin; Tanbiyaskur Tanbiyaskur; Jimmy Rifanji
Jurnal Akuakultur Rawa Indonesia Vol 10, No 1 (2022): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v10i1.18155

Abstract

Ginger is one type of traditional plant that can be used to control Motile Aeromonas Septicemia (MAS) disease which attacks catfish (Pangasius sp) cultivation. This study aims to determine the effect of ginger powder added to feed to treat A. hydrophila infection in catfish. The research was conducted at the Aquaculture Laboratory, Study Program of Aquaculture, Faculty of Agriculture, Sriwijaya University in October 2020. This study used a completely randomized design (CRD) consisting of 6 treatments (T) with 3 replications, namely (T0) without the addition of ginger flour, ( T1) adding 10 g.kg-1  ginger flour, (T2) adding ginger flour 12.5 g.kg-1, (T3) adding ginger flour 15 g.kg-1, (T4) adding ginger flour 17.5 g.kg-1  and (T5) adding ginger flour 20 g.kg-1. The parameters observed were length and weight growth, total erythrocytes, total leukocytes, larvae survival, water physics and chemistry (temperature, pH, DO and ammonia). The results of this study indicate that the best treatment is found at (T5) with an absolute weight growth of 6.25 grams, an absolute length growth of 1.09 cm, 90.00% survival. During maintenance the water quality is at conditions 27-29 0C for temperature, water pH 6-7, dissolved oxygen 5.00 mg.L-1, and ammonia 0.005-0.040 mg.L-1.Key words : Aeromonas hydrophila, Catfish, Ginger, Essential oil
Pengaruh Kadar Protein Pakan yang Berbeda terhadap Pertumbuhan Ikan Tambakan (Helostoma temminckii) Retno Cahya Mukti; Yulisman Yulisman; Mohamad Amin; Rahyu Permata Sari
Jurnal Sumberdaya Akuatik Indopasifik Vol 7 No 1 (2023): Februari
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2023.Vol.7.No.1.263

Abstract

Kissing gourami culture has begun to be developed to reduce the dependence on natural catches. Many factors that are influence fish culture. One of those is the availability of sufficient quantity and quality feed. Protein is an important nutrient that supports fish growth and affects feed prices. The protein requirement for each fish needs to be known as a basis for formulating feed. This research aims to determine the optimum feed protein level for kissing gourami. This study used a completely randomized design with five treatments and three replications. The treatment given is different levels of feed protein, consisting of 25% (P0), 30% (P1), 35% (P2), 40% (P3), and 45% (P4). The result showed that feed protein level 35% (P2) gave the best result for kissing gourami which resulted a absolute weight growth of 0.45 g, absolute length growth of 0.24 cm, protein efficiency ratio of 0.49, and feed efficiency of 17.11%.
Pelatihan Manajemen Budidaya Ikan Hias di UPR Mitra Mina Sejahtera, Indralaya Utara, Ogan Ilir Dade Jubaedah; Mohamad Amin; Mirna Fitrani; Yulisman Yulisman; Retno Cahya Mukti; Madyasta Anggana Rarassari
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2023)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v5i2.6810

Abstract

Unit Pembenihan Rakyat (UPR) Mitra Mina Sejahtera berlokasi di Desa Tanjung Pering terdapat di Kecamatan Indralaya Utara, Kabupaten Ogan Ilir, memiliki usaha budidaya ikan khususnya budidaya ikan hias. Permasalahan yang dialami oleh pembudidaya ikan hias di UPR ini adalah masih terbatasnya penguasaan teknologi budidaya sehingga kualitas dan kuantitas produksi ikan hias masih belum maksimal. Tujuan kegiatan pengabdian kepada masyarakat (PKM) ini yaitu untuk meningkatkan pemahaman pembudidaya tentang manajemen budidaya ikan hias di Desa Tanjung Pering, Kecamatan Indralaya Utara, Ogan Ilir. Kegiatan pengabdian dilakukan pada bulan Juni - Oktober 2022. Metode yang digunakan yaitu dengan melakukan sosialisasi melalui pelatihan manajemen budidaya ikan hias dan dilanjutkan dengan kegiatan pendampingan (demplot). Hasil yang diperoleh dari kegiatan PKM yang telah dilakukan yaitu meningkatnya pengetahuan masyarakat yang diperlihatkan dari hasil kuesioner yang diperoleh. Sehingga dapat disimpulkan bahwa kegiatan PKM di UPR Mitra Mina Sejahtera dikatakan berhasil.The Mitra Mina Sejahtera People's Hatchery Unit (PHU) is located in Tanjung Pering Village, in Indralaya Utara District, Ogan Ilir Regency, and has a fish farming business, especially ornamental fish farming. The problem experienced by ornamental fish cultivators at PHU is the limited mastery of cultivation technology, so the quality and quantity of ornamental fish production are still not optimal. This community service activity aims to increase farmers' understanding of the management of ornamental fish cultivation in Tanjung Pering Village, North Indralaya District, Ogan Ilir. Service acti­vities are carried out from June to October 2022. The method used is socialization through ornamental fish cultivation management training and mentoring activities. The results obtained from the PKM activities that have been carried out are increasing public knowledge, as shown from the questionnaires obtained. So it can be concluded that community service activities at UPR Mitra Mina Sejahtera are successful.